WO2014010921A3 - Composition de bouillon de type gel et son procédé de préparation - Google Patents

Composition de bouillon de type gel et son procédé de préparation Download PDF

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Publication number
WO2014010921A3
WO2014010921A3 PCT/KR2013/006104 KR2013006104W WO2014010921A3 WO 2014010921 A3 WO2014010921 A3 WO 2014010921A3 KR 2013006104 W KR2013006104 W KR 2013006104W WO 2014010921 A3 WO2014010921 A3 WO 2014010921A3
Authority
WO
WIPO (PCT)
Prior art keywords
preparation
gel type
method therefor
broth composition
broth
Prior art date
Application number
PCT/KR2013/006104
Other languages
English (en)
Korean (ko)
Other versions
WO2014010921A2 (fr
Inventor
이민경
김민희
정원대
Original Assignee
씨제이제일제당(주)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 씨제이제일제당(주) filed Critical 씨제이제일제당(주)
Publication of WO2014010921A2 publication Critical patent/WO2014010921A2/fr
Publication of WO2014010921A3 publication Critical patent/WO2014010921A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

La présente invention concerne une composition de bouillon de type gel et son procédé de préparation, et de façon plus spécifique : une composition de bouillon de type gel solidifiée et concentrée par l'utilisation d'un agar-agar qui élimine l'inconvénient d'avoir à extraire les matières pendant une longue période lors de la préparation du bouillon à la maison et est amenée à être utilisée de façon commode de façon à reproduire un goût de bouillon dans une courte période; et son procédé de préparation.
PCT/KR2013/006104 2012-07-09 2013-07-09 Composition de bouillon de type gel et son procédé de préparation WO2014010921A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020120074526A KR20140007547A (ko) 2012-07-09 2012-07-09 겔형 육수 조성물 및 그 제조 방법
KR10-2012-0074526 2012-07-09

Publications (2)

Publication Number Publication Date
WO2014010921A2 WO2014010921A2 (fr) 2014-01-16
WO2014010921A3 true WO2014010921A3 (fr) 2014-03-27

Family

ID=49916623

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2013/006104 WO2014010921A2 (fr) 2012-07-09 2013-07-09 Composition de bouillon de type gel et son procédé de préparation

Country Status (2)

Country Link
KR (1) KR20140007547A (fr)
WO (1) WO2014010921A2 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101982800B1 (ko) * 2018-06-27 2019-05-28 주식회사 신세계푸드 육즙 만두
KR102430802B1 (ko) * 2019-12-20 2022-08-08 우송대학교 산학협력단 스톡 젤리로 감싼 hmr형 젤리라이스 및 그 제조방법

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11341956A (ja) * 1998-06-02 1999-12-14 Torigoe Flour Milling Co Ltd レトルト耐性のあるゲル化剤製剤及びそれを用いた加工調味料
KR100445169B1 (ko) * 2002-04-26 2004-08-21 (주)한미식품 조미곤약 젤리포의 제조방법
KR100449050B1 (ko) * 2001-09-22 2004-09-18 방계룡 한천을 주체로 하는 겔 식품의 제조방법
KR20090069289A (ko) * 2006-09-11 2009-06-30 크래프트 푸드 글로벌 브랜드 엘엘씨. 식품 조성물
KR20100113225A (ko) * 2009-04-13 2010-10-21 홍인수 한천을 이용한 즉석 사골 떡국의 육수 제조방법

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11341956A (ja) * 1998-06-02 1999-12-14 Torigoe Flour Milling Co Ltd レトルト耐性のあるゲル化剤製剤及びそれを用いた加工調味料
KR100449050B1 (ko) * 2001-09-22 2004-09-18 방계룡 한천을 주체로 하는 겔 식품의 제조방법
KR100445169B1 (ko) * 2002-04-26 2004-08-21 (주)한미식품 조미곤약 젤리포의 제조방법
KR20090069289A (ko) * 2006-09-11 2009-06-30 크래프트 푸드 글로벌 브랜드 엘엘씨. 식품 조성물
KR20100113225A (ko) * 2009-04-13 2010-10-21 홍인수 한천을 이용한 즉석 사골 떡국의 육수 제조방법

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
J. KOREAN SOC. FOOD SCI. NUTRI., vol. 30, no. 5, 2001, pages 865 - 869 *

Also Published As

Publication number Publication date
KR20140007547A (ko) 2014-01-20
WO2014010921A2 (fr) 2014-01-16

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