WO2014010921A3 - Gel type broth composition and preparation method therefor - Google Patents
Gel type broth composition and preparation method therefor Download PDFInfo
- Publication number
- WO2014010921A3 WO2014010921A3 PCT/KR2013/006104 KR2013006104W WO2014010921A3 WO 2014010921 A3 WO2014010921 A3 WO 2014010921A3 KR 2013006104 W KR2013006104 W KR 2013006104W WO 2014010921 A3 WO2014010921 A3 WO 2014010921A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- preparation
- gel type
- method therefor
- broth composition
- broth
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The present invention relates to a gel type broth composition and a preparation method thereof, and more specifically, to: a gel type broth composition solidified and concentrated by using an agar-agar which eliminates the inconvenience of having to extract materials for a long time when preparing broth at home and is enabled to be used conveniently in order to reproduce a broth taste within a short time; and a preparation method thereof.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2012-0074526 | 2012-07-09 | ||
KR1020120074526A KR20140007547A (en) | 2012-07-09 | 2012-07-09 | Gel-type stock composition and a method for producing the same |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2014010921A2 WO2014010921A2 (en) | 2014-01-16 |
WO2014010921A3 true WO2014010921A3 (en) | 2014-03-27 |
Family
ID=49916623
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/KR2013/006104 WO2014010921A2 (en) | 2012-07-09 | 2013-07-09 | Gel type broth composition and preparation method therefor |
Country Status (2)
Country | Link |
---|---|
KR (1) | KR20140007547A (en) |
WO (1) | WO2014010921A2 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101982800B1 (en) * | 2018-06-27 | 2019-05-28 | 주식회사 신세계푸드 | Xiaolongbao |
KR102430802B1 (en) * | 2019-12-20 | 2022-08-08 | 우송대학교 산학협력단 | HMR rice covered by jelly-stock and method of the same |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH11341956A (en) * | 1998-06-02 | 1999-12-14 | Torigoe Flour Milling Co Ltd | Gelling agent preparation having retorting resistance, and processed seasoning using the same |
KR100445169B1 (en) * | 2002-04-26 | 2004-08-21 | (주)한미식품 | A method for manufacturing seasoned Konjak jelly |
KR100449050B1 (en) * | 2001-09-22 | 2004-09-18 | 방계룡 | Jellied food made from gelatin |
KR20090069289A (en) * | 2006-09-11 | 2009-06-30 | 크래프트 푸드 글로벌 브랜드 엘엘씨. | Food composition |
KR20100113225A (en) * | 2009-04-13 | 2010-10-21 | 홍인수 | Process for the gravy production of instant bone rice-cake soup using the agar |
-
2012
- 2012-07-09 KR KR1020120074526A patent/KR20140007547A/en active Application Filing
-
2013
- 2013-07-09 WO PCT/KR2013/006104 patent/WO2014010921A2/en active Application Filing
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH11341956A (en) * | 1998-06-02 | 1999-12-14 | Torigoe Flour Milling Co Ltd | Gelling agent preparation having retorting resistance, and processed seasoning using the same |
KR100449050B1 (en) * | 2001-09-22 | 2004-09-18 | 방계룡 | Jellied food made from gelatin |
KR100445169B1 (en) * | 2002-04-26 | 2004-08-21 | (주)한미식품 | A method for manufacturing seasoned Konjak jelly |
KR20090069289A (en) * | 2006-09-11 | 2009-06-30 | 크래프트 푸드 글로벌 브랜드 엘엘씨. | Food composition |
KR20100113225A (en) * | 2009-04-13 | 2010-10-21 | 홍인수 | Process for the gravy production of instant bone rice-cake soup using the agar |
Non-Patent Citations (1)
Title |
---|
J. KOREAN SOC. FOOD SCI. NUTRI., vol. 30, no. 5, 2001, pages 865 - 869 * |
Also Published As
Publication number | Publication date |
---|---|
WO2014010921A2 (en) | 2014-01-16 |
KR20140007547A (en) | 2014-01-20 |
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