WO2013147362A1 - Frying apparatus - Google Patents

Frying apparatus Download PDF

Info

Publication number
WO2013147362A1
WO2013147362A1 PCT/KR2012/002915 KR2012002915W WO2013147362A1 WO 2013147362 A1 WO2013147362 A1 WO 2013147362A1 KR 2012002915 W KR2012002915 W KR 2012002915W WO 2013147362 A1 WO2013147362 A1 WO 2013147362A1
Authority
WO
WIPO (PCT)
Prior art keywords
frying
oil
housing
pipe
storage member
Prior art date
Application number
PCT/KR2012/002915
Other languages
French (fr)
Korean (ko)
Inventor
김태순
Original Assignee
Kim Tae Sun
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kim Tae Sun filed Critical Kim Tae Sun
Publication of WO2013147362A1 publication Critical patent/WO2013147362A1/en

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1276—Constructional details
    • A47J37/1285—Valves or arrangements to drain used oil or food particles settled at the bottom of the frying vessel

Definitions

  • the present invention relates to a frying apparatus, in particular, it is possible to maintain the temperature of the oil filled in the space where the frying residue generated during frying foods gathered at room temperature so that the frying residue burns and sticks to the lower portion of the frying apparatus during cooking.
  • the present invention relates to a frying apparatus for preventing a safety accident occurring when discharging hot oil at the same time.
  • the frying apparatus is a device that can fry food by putting food in the frying oil heated by the heating means.
  • Cooking oil usually uses olive oil and grape seed oil in addition to soybean oil and corn oil.
  • vegetable cooking oil used in frying apparatus is composed of unsaturated fatty acids, which oxidizes well within a short time, and generates free radicals by heat, light, and trace metals. Not only does oxidation progress rapidly, but the oil itself produces clusters (fat spheres) by high temperature heat, resulting in turbidity and high viscosity.
  • suspended solids by food materials are oxidized in contact with air and they are carbonized at high temperatures to accelerate oil rancidity.
  • the conventional frying apparatus is formed with a polygonal frying container capable of accommodating frying oil, a heating unit is inserted into the frying container, the power supply for supplying power to the end of the heating unit is configured.
  • the present invention relates to a frying apparatus for solving the above problems, in particular, to maintain the temperature of the oil filled in the space in which the fried foods falling during the frying foods gathered at room temperature to burn the frying waste during cooking It aims to prevent the accident that occurs when hot oil is discharged while preventing the phenomenon of sticking to the lower part.
  • the present invention comprises a housing formed with supports on both ends; An upper portion is located on an upper surface of the housing, and a lower portion is formed in a shape in which an outer circumferential length becomes narrower toward a lower surface; It is achieved by including; a storage member connected to the lower portion of the frying member.
  • the outer circumference of the storage member is preferably larger than the outer circumference of the bottom surface of the frying member.
  • the frying member includes a heating wire to increase the temperature of the oil provided therein;
  • the control unit may further include a control unit provided in the housing and connected to the hot wire to control the temperature of the frying member, wherein the control unit further includes a power button for turning on / off power.
  • the lower portion of the frying member is provided with a first pipe for discharging oil, a first valve for opening and closing the first pipe, the bottom of the storage member is a second pipe for discharging oil, opening and closing the second pipe It is desirable to have a second valve to be provided.
  • a detachable first hose is connected to the end of the first pipe, and an oil collecting box is further provided on the inner bottom of the housing so that the end of the first hose is located in the oil collecting box.
  • the outer surface of the storage member is preferably molded to be a transparent material.
  • the present invention as described above to maintain the temperature of the oil filled in the space where the fried foods falling during frying food gathered at room temperature to prevent the phenomenon that the fried foods cling to the bottom of the frying device to improve the merchandise It is an invention that is effective in preventing safety accidents occurring during oil discharge in advance to increase safety.
  • FIG. 1 is a view showing a frying apparatus of the present invention
  • Figure 2 is a front view showing a frying member and a storage member in the frying apparatus of the present invention
  • Figure 3 is a side view showing a frying member and a storage member in the frying apparatus of the present invention.
  • FIG. 1 to 3 relates to the frying apparatus of the present invention
  • Figure 1 is a view showing a frying apparatus of the present invention
  • Figure 2 is a front view showing a frying member and a storage member in the frying apparatus of the present invention
  • Figure 3 is a side view showing a frying member and a storage member in the frying apparatus of the present invention.
  • the frying apparatus of the present invention the housing 100 capable of cooking frying using oil in a state supported from the bottom, the frying member 200 consisting of the upper and lower, and the frying It is connected to the lower portion of the member 200 is filled with oil and the frying residue generated during cooking is made up of the storage member 300 is collected by falling from the frying member 200, before the start of frying member 200 and the storage member
  • the oil is filled in the state of 300, and when the frying is started, the oil of the frying member 200 is heated, and the oil of the storage member 300 blocks the further heating by the cross-sectional area to maintain room temperature. It is a basic feature of the technology to prevent the phenomenon that the fried residue sticks to the lower portion of the frying device to improve the commerciality.
  • the present invention is based on a housing 100, a frying member 200 inserted into the housing 100, and a storage member 300 connected to the frying member 200.
  • the housing 100 is formed on both ends of the support panel 101 of the panel shape that can support from the bottom surface.
  • the housing 100 is capable of performing a frying cooking operation using oil in a state supported from the bottom, a space is formed in the upper portion so that the frying member 200 to be described below can be inserted, the housing (100) It is preferable to open the front portion to enable oil discharge after cooking.
  • the housing 100 may be formed of a steel material to facilitate the post-processing after cooking.
  • the frying member 200 is to allow the frying cooking to be performed substantially, the upper portion is located on the upper surface of the housing 100, the lower portion is located inside the housing 100 do. In addition, before the start of cooking to be filled with oil inside the frying member 200.
  • the upper portion of the frying member 200 located on the upper surface of the housing 100 is formed in a polyhedron shape such as a cylinder or a hexahedron, and the lower portion of the frying member 200 located inside the housing 100 goes toward the bottom. It is a feature of the present invention to have a narrowing funnel shape.
  • the upper portion of the frying member 200 may be made of a hexahedral shape to enable a general cooking operation, and when the upper portion of the frying member 200 is formed in a cylindrical shape, the curved portion is not formed on the inner side.
  • the curved portion is not formed on the inner side.
  • the upper portion of the frying member 200 is located on the upper surface of the housing 100, but is provided so as not to protrude to the housing 100 to facilitate the post-processing during or after cooking.
  • the frying member 200 includes a heating wire (not shown) to raise the temperature of the oil filled in the frying member 200 through the heating wire before the start of cooking to fry the food.
  • control unit 110 is connected to the hot wire to control the temperature of the frying member 200 is further provided on the outside of the housing 100, the outside of the control unit 110 to turn on the power of the frying apparatus of the present invention / It is preferable to provide a power button 111 to turn off.
  • control unit 110 may be provided with a display (not shown) displaying the temperature of the frying member 200 as well as the power button 111 and a display (not shown) displaying the cooking time and a timer. .
  • the storage member 300 is a space for storing the fried residue generated in the frying member 200 during cooking is made of a polyhedron shape such as a cylindrical or hexahedral lower portion of the frying member 200 If the oil is poured into the frying member 200 before the cooking is started, the storage member 300 is also filled with oil.
  • the outer circumference of the storage member 300 is preferably formed to be larger than the outer circumference of the bottom of the lower surface of the frying member 300.
  • the lower portion of the frying member 200 of the present invention is made in a funnel shape
  • the storage member 300 is connected to the lower portion of the frying member 200 in a funnel shape before the start of cooking frying member 200
  • the storage member 300 is in a state filled with oil, when the start of frying cooking the oil of the frying member 200 is heated, the oil of the storage member 300 is blocked further heating by the cross-sectional area difference Maintaining the room temperature prevents the frying residue from sticking to the lower portion of the frying apparatus.
  • the lower portion of the funnel-shaped frying member 200, the first pipe 210 for discharging the high temperature oil provided inside the frying member 200 and the first pipe 210 is formed on one end of the first
  • the first valve 211 is provided to open and close the pipe 210, the bottom of the storage member 300 connected to the lower portion of the frying member (200) agent for discharging oil at room temperature provided in the storage member 300
  • the second pipe 310 and the second valve 310 are formed at one end of the second pipe 310 to open and close the second pipe 310.
  • the detachable first hose 212 is connected to the end of the first pipe 210 so that oil is discharged from the first pipe 210 provided at a relatively higher position than the second pipe 310. It is desirable to be able to discharge easily.
  • the second pipe 310 is mounted on the bottom surface of the storage member 300, when the second valve 311 is opened, oil is automatically discharged downward. Therefore, a separate hose is not necessary at the end of the second pipe 310, but if necessary, the hose can be connected to the end of the second pipe 310 as well.
  • the outer surface of the storage member 300 is formed of a transparent material to check the oil and debris coming down from the frying member 200 from the outside of the storage member 300 and at the same time the oil through the second pipe 310 When discharging it is preferable to be able to check the oil and debris state inside the storage member 300.
  • an inner bottom surface of the housing 100 is further provided with a hexahedral oil collection container 120 having an upper surface, such that the first pipe 210 (see FIGS. 2 and 3) and the first hose ( 212, see FIGS. 2 and 3), and oil discharged from the second pipe 310 (see FIGS. 2 and 3).
  • the present invention is a housing 100 capable of cooking frying using oil in a state supported from the bottom, a frying member 200 consisting of the upper and lower, and the frying member 200 ) Is connected to the lower portion is filled with oil and the frying residue generated during cooking is made of a storage member 300 which is dropped from the frying member 200 and collected, the frying member 200 and the storage member 300 before the start of cooking.
  • the oil is filled in the state, when the frying is started, the oil of the frying member 200 is heated, the oil of the storage member 300 blocks the further heating by the cross-sectional area to maintain room temperature frying residue Prevents the sticking to the bottom of the frying machine to improve the commerciality.
  • the frying member 200 to maintain the room temperature of the oil in the storage member 300 in the state where the oil filled with high temperature is due to the connection shape of the frying member 200 and the storage member 300,
  • the bottom surface of the funnel-shaped frying member 200 has a significantly smaller area than the storage member 300, the oil stored in the storage member 300 is no longer heated by acting as a blocking part. This prevents the temperature from rising so that the oil can be stored at room temperature.
  • the oil stored in the storage member 300 after frying is room temperature, the oil can be easily discharged without a risk of burn through the second valve 311. In some cases, the oil stored in the frying member 200 may also be discharged. By allowing the discharge along the first hose 212 connected to the first pipe 210 through the valve 211, it is possible to prevent safety accidents generated during oil discharge in advance, thereby increasing safety.
  • the inner bottom surface of the housing 100 is further provided with a hexahedral oil collection box 120 is opened, the high temperature oil discharged through the first pipe 210 and the first hose 212, and the second It is possible to collect the oil at room temperature discharged from the pipe 310 to improve the ease of use.
  • the frying apparatus of the present invention configured as described above is provided with a support formed on both ends thereof; An upper portion is located on an upper surface of the housing, and a lower portion is formed in a shape in which an outer circumferential length becomes narrower toward a lower surface; Consists of a storage member connected to the lower portion of the frying member to maintain the temperature of the oil filled in the space where the frying residue generated during the frying meal drops and gathers at room temperature, thereby causing the frying residue to stick to the lower portion of the frying apparatus. It is an invention having an excellent advantage in improving safety by preventing commercial accidents and preventing safety accidents occurring during oil discharge.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Frying-Pans Or Fryers (AREA)

Abstract

The present invention relates to a frying apparatus. The present invention comprises: a housing (100) having supports (101) formed at both ends; a frying member (200), the upper portion of which is placed on the upper surface of the housing (100) and the outer circumference of the lower portion of which decreases toward the bottom surface, wherein the frying member is placed inside the housing (100); and a storage member (300) connected to the lower portion of the frying member (200). The temperature of oil filled in a space, in which frying residue occurring during frying falls so as to gather, is maintained at room temperature in order to prevent the frying residue from sticking to the lower portion of the frying apparatus, thereby improving marketability along with safety by preventing an accident that could occur when oil is discharged.

Description

튀김장치Frying machine
본 발명은 튀김장치에 관한 것으로서, 특히 튀김요리 시 발생하는 튀김 찌꺼기가 낙하되어 모이는 공간에 채워진 기름의 온도를 상온으로 유지할 수 있게 하여 조리 시 상기 튀김 찌꺼기가 타서 튀김장치 하부에 달라붙게 되는 현상을 방지하는 동시에 고온의 기름 배출 시 발생되는 안전사고를 방지하기 위한 튀김장치에 관한 것이다.The present invention relates to a frying apparatus, in particular, it is possible to maintain the temperature of the oil filled in the space where the frying residue generated during frying foods gathered at room temperature so that the frying residue burns and sticks to the lower portion of the frying apparatus during cooking. The present invention relates to a frying apparatus for preventing a safety accident occurring when discharging hot oil at the same time.
일반적으로 튀김장치는 가열수단에 의해 가열되는 튀김용 기름에 음식물을 투입하여 튀김요리를 할 수 있도록 한 장치이다.In general, the frying apparatus is a device that can fry food by putting food in the frying oil heated by the heating means.
우리나라에도 서구의 음식 문화들이 도입되고 기름에 튀긴 음식들이 다양해진 만큼 식용유를 사용하여 튀김요리를 하는 빈도가 높아지고 있다. 식용유는 대개 콩기름, 옥수수기름 이외에도 올리브유, 포도씨유 등을 이용한다.As western food culture has been introduced in Korea and fried foods have been diversified, cooking frequency using cooking oil is increasing. Cooking oil usually uses olive oil and grape seed oil in addition to soybean oil and corn oil.
통상적으로 튀김장치에 사용되는 식물성 식용유는 불포화 지방산으로 이루어져 있어 산화가 단시간 내에 잘 이루어지는데, 열이나 광선, 미량 금속에 의해서 자유 라디칼(Free Radical)을 생성하게 되어 유지의 연쇄적 산화반응이 진행되어 산화 현상이 빠르게 진행될 뿐만 아니라, 기름 자체적으로도 고온의 열에 의해 클러스터(지방구)들이 생성되게 되어 기름이 혼탁해지고 점성이 높아진다.In general, vegetable cooking oil used in frying apparatus is composed of unsaturated fatty acids, which oxidizes well within a short time, and generates free radicals by heat, light, and trace metals. Not only does oxidation progress rapidly, but the oil itself produces clusters (fat spheres) by high temperature heat, resulting in turbidity and high viscosity.
또한, 식재료들에 의한 부유물이 공기와 산화 접촉되고 그것들이 고온에서 탄화되어 오일의 산패를 가속화시키게 된다.In addition, suspended solids by food materials are oxidized in contact with air and they are carbonized at high temperatures to accelerate oil rancidity.
한편, 종래의 튀김장치는 튀김용 기름을 수용할 수 있는 다각형상의 튀김용기가 형성되고, 상기 튀김용기 내에 가열부가 삽입되며, 상기 가열부의 끝단에는 전원을 공급하는 전원장치가 구성된다.On the other hand, the conventional frying apparatus is formed with a polygonal frying container capable of accommodating frying oil, a heating unit is inserted into the frying container, the power supply for supplying power to the end of the heating unit is configured.
그러나, 종래의 튀김장치를 이용하여 튀김요리를 할 경우에는 음식물로부터 나오는 찌꺼기, 음식물을 오랫동안 튀길 때 타면서 이탈되는 찌꺼기, 외부에서 유입되는 찌꺼기 등이 튀김용기 내에 존재하게 되어 조리된 음식물의 맛을 떨어뜨리는 단점이 있었다.However, in the case of frying foods using a conventional frying apparatus, the residues from food, the foods that leave the food when it is fried for a long time, the foods that are thrown away from the outside, and the foods that are introduced from the outside are present in the food container to taste the food. There was a downside.
또한, 조리를 하다보면 찌꺼기가 중력에 의해 튀김장치 바닥으로 낙하하게 되는데 이때 기름의 온도가 높기 때문에 상기 찌꺼기가 튀김장치 바닥에서 타게 되어 달라붙게 되는 문제점이 있었으며, 조리 후 고온의 기름을 배출시킬 때 사용자가 화상을 입게 되는 안전상의 문제점이 있었다.In addition, when cooking, the dregs fall to the bottom of the frying apparatus due to gravity. At this time, since the temperature of the oil is high, the dregs are burned at the bottom of the frying apparatus. There was a safety problem that caused the user to be burned.
본 발명은 상기의 문제점을 해소하기 위한 튀김장치에 관한 것으로서, 특히 튀김요리 시 발생하는 튀김 찌꺼기가 낙하되어 모이는 공간에 채워진 기름의 온도를 상온으로 유지할 수 있게 하여 조리 시 상기 튀김 찌꺼기가 타서 튀김장치 하부에 달라붙게 되는 현상을 방지하는 동시에 고온의 기름 배출 시 발생되는 안전사고를 방지하기 위한 것을 목적으로 한다.The present invention relates to a frying apparatus for solving the above problems, in particular, to maintain the temperature of the oil filled in the space in which the fried foods falling during the frying foods gathered at room temperature to burn the frying waste during cooking It aims to prevent the accident that occurs when hot oil is discharged while preventing the phenomenon of sticking to the lower part.
이러한 본 발명은 양단에 지지대가 형성된 하우징과; 상부는 상기 하우징 상면에 위치하며, 하부는 저면으로 갈수록 외측 둘레 길이가 좁아지는 형상으로 이루어져 상기 하우징 내측에 위치하는 튀김부재와; 상기 튀김부재의 하부와 연결되는 저장부재;를 포함함으로써 달성된다.The present invention comprises a housing formed with supports on both ends; An upper portion is located on an upper surface of the housing, and a lower portion is formed in a shape in which an outer circumferential length becomes narrower toward a lower surface; It is achieved by including; a storage member connected to the lower portion of the frying member.
또한, 상기 저장부재의 외측 둘레는 상기 튀김부재 하부 저면의 외측 둘레 보다 더 크게 형성되도록 하는 것이 바람직하다.In addition, the outer circumference of the storage member is preferably larger than the outer circumference of the bottom surface of the frying member.
이때, 상기 튀김부재는 내부에 구비된 기름의 온도를 상승시키는 열선을 포함하되; 상기 하우징에 구비되고, 상기 열선과 연결되어 상기 튀김부재의 온도를 제어하는 제어부를 더 포함하며, 상기 제어부는 전원을 온/오프 시키는 전원버튼을 더 포함하도록 하는 것이 바람직하다.At this time, the frying member includes a heating wire to increase the temperature of the oil provided therein; The control unit may further include a control unit provided in the housing and connected to the hot wire to control the temperature of the frying member, wherein the control unit further includes a power button for turning on / off power.
한편, 상기 튀김부재 하부에는 기름을 배출시키는 제1파이프와, 상기 제1파이프를 개폐시키는 제1밸브가 구비되며, 상기 저장부재 저면에는 기름을 배출시키는 제2파이프와, 상기 제2파이프를 개폐시키는 제2밸브가 구비되도록 하는 것이 바람직하다.On the other hand, the lower portion of the frying member is provided with a first pipe for discharging oil, a first valve for opening and closing the first pipe, the bottom of the storage member is a second pipe for discharging oil, opening and closing the second pipe It is desirable to have a second valve to be provided.
또한, 상기 제1파이프 끝단에는 탈착 가능한 제1호스가 연결되며, 상기 하우징 내측 저면에는 기름수거함이 추가로 구비되어 상기 제1호스 끝단이 기름수거함에 위치하도록 하는 것이 바람직하다.In addition, a detachable first hose is connected to the end of the first pipe, and an oil collecting box is further provided on the inner bottom of the housing so that the end of the first hose is located in the oil collecting box.
이때, 상기 저장부재의 외측면은 투명 재질로 성형되도록 하는 것이 바람직하다.At this time, the outer surface of the storage member is preferably molded to be a transparent material.
이상과 같은 본 발명은 튀김요리 시 발생하는 튀김 찌꺼기가 낙하되어 모이는 공간에 채워진 기름의 온도를 상온으로 유지할 수 있게 함으로써 상기 튀김 찌꺼기가 튀김장치 하부에 달라붙게 되는 현상을 방지하여 상품성을 향상시키는 동시에 기름 배출 시 발생되는 안전사고를 미연에 방지하여 안전성을 높이는데 효과가 있는 발명인 것이다.The present invention as described above to maintain the temperature of the oil filled in the space where the fried foods falling during frying food gathered at room temperature to prevent the phenomenon that the fried foods cling to the bottom of the frying device to improve the merchandise It is an invention that is effective in preventing safety accidents occurring during oil discharge in advance to increase safety.
도 1은 본 발명의 튀김장치를 도시하는 도면,1 is a view showing a frying apparatus of the present invention,
도 2는 본 발명의 튀김장치에서 튀김부재와 저장부재를 도시하는 정면도,Figure 2 is a front view showing a frying member and a storage member in the frying apparatus of the present invention,
도 3은 본 발명의 튀김장치에서 튀김부재와 저장부재를 도시하는 측면도.Figure 3 is a side view showing a frying member and a storage member in the frying apparatus of the present invention.
도 1 내지 도 3은 본 발명의 튀김장치에 관한 것으로, 도 1은 본 발명의 튀김장치를 도시하는 도면이며, 도 2는 본 발명의 튀김장치에서 튀김부재와 저장부재를 도시하는 정면도이고, 도 3은 본 발명의 튀김장치에서 튀김부재와 저장부재를 도시하는 측면도이다.1 to 3 relates to the frying apparatus of the present invention, Figure 1 is a view showing a frying apparatus of the present invention, Figure 2 is a front view showing a frying member and a storage member in the frying apparatus of the present invention, Figure 3 is a side view showing a frying member and a storage member in the frying apparatus of the present invention.
본 발명의 실시예를 첨부 도면을 참조하여 상세히 설명하면 다음과 같다.An embodiment of the present invention will be described in detail with reference to the accompanying drawings.
본 발명의 튀김장치는 도 1 내지 도 3에 도시된 바와 같이, 바닥으로부터 지지된 상태에서 기름을 이용한 튀김요리가 가능한 하우징(100)과, 상부와 하부로 이루어진 튀김부재(200)와, 상기 튀김부재(200) 하부와 연결되어 기름이 채워지게 되며 조리 시 발생된 튀김 찌꺼기가 상기 튀김부재(200)로부터 낙하되어 포집되는 저장부재(300)로 이루어져, 조리 시작 전에는 튀김부재(200)와 저장부재(300)에 기름이 채워진 상태가 되며, 튀김요리를 시작하게 되면 튀김부재(200)의 기름은 가열되고, 상기 저장부재(300)의 기름은 단면적 차이에 의해 더 이상의 가열을 차단하여 상온을 유지시킴으로써 튀김 찌꺼기가 튀김장치 하부에 달라붙게 되는 현상을 방지하여 상품성을 향상시키는 것을 그 기술상의 기본 특징으로 한다.1 to 3, the frying apparatus of the present invention, the housing 100 capable of cooking frying using oil in a state supported from the bottom, the frying member 200 consisting of the upper and lower, and the frying It is connected to the lower portion of the member 200 is filled with oil and the frying residue generated during cooking is made up of the storage member 300 is collected by falling from the frying member 200, before the start of frying member 200 and the storage member The oil is filled in the state of 300, and when the frying is started, the oil of the frying member 200 is heated, and the oil of the storage member 300 blocks the further heating by the cross-sectional area to maintain room temperature. It is a basic feature of the technology to prevent the phenomenon that the fried residue sticks to the lower portion of the frying device to improve the commerciality.
이하 본 발명의 튀김장치에 대한 각 구성요소를 첨부한 도면을 참조하여 하나씩 살펴보면 다음과 같다.Below with reference to the accompanying drawings, each component for the frying apparatus of the present invention will be described one by one.
우선 본 발명은 하우징(100)과, 상기 하우징(100)에 삽입되는 튀김부재(200)와, 상기 튀김부재(200)와 연결되는 저장부재(300)로 이루어지는 것을 기본으로 한다.First of all, the present invention is based on a housing 100, a frying member 200 inserted into the housing 100, and a storage member 300 connected to the frying member 200.
도 1에 도시된 바와 같이, 하우징(100)은 바닥면으로부터 지지할 수 있는 패널 형상의 지지대(101)가 양단에 형성된다.As shown in Figure 1, the housing 100 is formed on both ends of the support panel 101 of the panel shape that can support from the bottom surface.
또한, 하우징(100)은 바닥으로부터 지지된 상태에서 기름을 이용한 튀김 조리 작업을 수행할 수 있는 것으로, 상부에는 공간이 형성되어 이하 기술하게 될 튀김부재(200)가 삽입될 수 있게 하며, 상기 하우징(100) 전면부는 개방되어 조리 후 기름 배출이 가능하도록 하는 것이 바람직하다.In addition, the housing 100 is capable of performing a frying cooking operation using oil in a state supported from the bottom, a space is formed in the upper portion so that the frying member 200 to be described below can be inserted, the housing (100) It is preferable to open the front portion to enable oil discharge after cooking.
이때, 하우징(100)은 조리 후 뒤처리가 용이하도록 스틸 재질로 성형되도록 하는 것이 좋다.At this time, the housing 100 may be formed of a steel material to facilitate the post-processing after cooking.
도 2 및 도 3에 도시된 바와 같이, 튀김부재(200)는 실질적으로 튀김 조리가 수행될 수 있게 하는 것으로, 상부는 하우징(100) 상면에 위치하며, 하부는 하우징(100) 내측에 위치하게 된다. 또한 조리 시작 전에 튀김부재(200) 내측에 기름이 채워지도록 한다.As shown in Figures 2 and 3, the frying member 200 is to allow the frying cooking to be performed substantially, the upper portion is located on the upper surface of the housing 100, the lower portion is located inside the housing 100 do. In addition, before the start of cooking to be filled with oil inside the frying member 200.
이때, 하우징(100) 상면에 위치하는 튀김부재(200)의 상부는 원통 또는 육면체와 같은 다면체 형상으로 이루어지며, 상기 하우징(100) 내측에 위치하는 튀김부재(200)의 하부는 저면으로 갈수록 밑단이 좁아지는 깔때기 형상으로 이루어지는 것이 본 발명의 특징이다.At this time, the upper portion of the frying member 200 located on the upper surface of the housing 100 is formed in a polyhedron shape such as a cylinder or a hexahedron, and the lower portion of the frying member 200 located inside the housing 100 goes toward the bottom. It is a feature of the present invention to have a narrowing funnel shape.
여기서, 튀김부재(200)의 상부가 육면체 형상으로 이루어져 일반적인 조리 작업이 가능하게 할 수도 있으며, 또한 상기 튀김부재(200)의 상부가 원통 형상으로 이루어지게 되면 내측면에 꺾임부가 형성되지 않고 곡면부가 형성되도록 함으로써 튀김 작업 및 조리 후 뒤처리를 용이하게 할 수 있게 한다. 이 외에도 다양한 형상의 튀김부재가 적용될 수 있게 하는 것이 바람직하다.Here, the upper portion of the frying member 200 may be made of a hexahedral shape to enable a general cooking operation, and when the upper portion of the frying member 200 is formed in a cylindrical shape, the curved portion is not formed on the inner side. By forming, it is possible to facilitate the post-treatment after frying and cooking. In addition to this it is desirable to be able to be applied to the fried member of various shapes.
한편, 튀김부재(200)의 상부는 하우징(100) 상면에 위치하게 되지만 하우징(100) 상부로 돌출되지 않게 구비되도록 하여 조리 도중 또는 조리 후 뒤처리가 용이하도록 한다.On the other hand, the upper portion of the frying member 200 is located on the upper surface of the housing 100, but is provided so as not to protrude to the housing 100 to facilitate the post-processing during or after cooking.
이때, 튀김부재(200)는 열선(미도시)을 포함하도록 하여 조리 시작 전 상기 튀김부재(200)에 채워진 기름의 온도를 상기 열선을 통해 상승시켜 음식을 튀길 수 있게 한다.At this time, the frying member 200 includes a heating wire (not shown) to raise the temperature of the oil filled in the frying member 200 through the heating wire before the start of cooking to fry the food.
또한, 상기 열선과 연결되어 튀김부재(200)의 온도를 제어하는 제어부(110)가 하우징(100) 외측에 추가로 구비되도록 하며, 상기 제어부(110) 외측에는 본 발명인 튀김장치의 전원을 온/오프 시키는 전원버튼(111)이 구비되도록 하는 것이 바람직하다.In addition, the control unit 110 is connected to the hot wire to control the temperature of the frying member 200 is further provided on the outside of the housing 100, the outside of the control unit 110 to turn on the power of the frying apparatus of the present invention / It is preferable to provide a power button 111 to turn off.
또한, 제어부(110) 외측에는 전원버튼(111)뿐만 아니라 튀김부재(200)의 온도를 표시하는 디스플레이(미도시)와, 조리 시간 및 타이머를 표시하는 디스플레이(미도시)가 구비되도록 하는 것이 좋다.In addition, the control unit 110 may be provided with a display (not shown) displaying the temperature of the frying member 200 as well as the power button 111 and a display (not shown) displaying the cooking time and a timer. .
도 2 및 도 3에 도시된 바와 같이, 저장부재(300)는 조리 시 튀김부재(200)에서 발생된 튀김 찌꺼기를 저장시키는 공간으로 원통 또는 육면체와 같이 다면체 형상으로 이루어져 튀김부재(200)의 하부와 연결되어 조리 시작 전에 상기 튀김부재(200)에 기름을 부으면 상기 저장부재(300)도 기름이 채워지게 된다.As shown in Figures 2 and 3, the storage member 300 is a space for storing the fried residue generated in the frying member 200 during cooking is made of a polyhedron shape such as a cylindrical or hexahedral lower portion of the frying member 200 If the oil is poured into the frying member 200 before the cooking is started, the storage member 300 is also filled with oil.
이때, 저장부재(300)의 외측둘레가 튀김부재(300) 하부 저면의 외측둘레보다 크게 형성되도록 하는 것이 바람직하다.At this time, the outer circumference of the storage member 300 is preferably formed to be larger than the outer circumference of the bottom of the lower surface of the frying member 300.
상술한 바와 같이, 본 발명인 튀김부재(200)의 하부는 깔때기 형상으로 이루어지며, 저장부재(300)는 깔때기 형상인 상기 튀김부재(200)의 하부와 연결됨으로 인해 조리 시작 전에는 튀김부재(200)와 저장부재(300)에 기름이 채워진 상태가 되며, 튀김요리를 시작하게 되면 튀김부재(200)의 기름은 가열되고, 상기 저장부재(300)의 기름은 단면적 차이에 의해 더 이상의 가열을 차단하여 상온을 유지시킴으로써 튀김 찌꺼기가 튀김장치 하부에 달라붙게 되는 현상을 방지하게 된다.As described above, the lower portion of the frying member 200 of the present invention is made in a funnel shape, the storage member 300 is connected to the lower portion of the frying member 200 in a funnel shape before the start of cooking frying member 200 And the storage member 300 is in a state filled with oil, when the start of frying cooking the oil of the frying member 200 is heated, the oil of the storage member 300 is blocked further heating by the cross-sectional area difference Maintaining the room temperature prevents the frying residue from sticking to the lower portion of the frying apparatus.
한편, 깔때기 형상의 튀김부재(200) 하부에는 상기 튀김부재(200) 내측에 구비된 고온의 기름을 배출시키는 제1파이프(210)와, 상기 제1파이프(210) 일단에 형성되어 상기 제1파이프(210)를 개폐시키는 제1밸브(211)가 구비되며, 상기 튀김부재(200) 하부와 연결된 저장부재(300) 저면에는 상기 저장부재(300) 내부에 구비된 상온의 기름을 배출시키는 제2파이프(310)와, 상기 제2파이프(310) 일단에 형성되어 상기 제2파이프(310)를 개폐시키는 제2밸브(311)가 구비되도록 하는 것이 바람직하다.On the other hand, the lower portion of the funnel-shaped frying member 200, the first pipe 210 for discharging the high temperature oil provided inside the frying member 200 and the first pipe 210 is formed on one end of the first The first valve 211 is provided to open and close the pipe 210, the bottom of the storage member 300 connected to the lower portion of the frying member (200) agent for discharging oil at room temperature provided in the storage member 300 Preferably, the second pipe 310 and the second valve 310 are formed at one end of the second pipe 310 to open and close the second pipe 310.
이때, 제1파이프(210) 끝단에는 탈착 가능한 제1호스(212)가 연결되도록 하여 제2파이프(310)에 비해 상대적으로 높은 위치에 구비되는 제1파이프(210)로부터 기름을 배출시킬 때 보다 용이하게 배출시킬 수 있게 하는 것이 바람직하다.At this time, the detachable first hose 212 is connected to the end of the first pipe 210 so that oil is discharged from the first pipe 210 provided at a relatively higher position than the second pipe 310. It is desirable to be able to discharge easily.
여기서, 제2파이프(310)는 저장부재(300) 저면에 장착되어 있기 때문에 제2밸브(311)를 개방하면 기름이 자동적으로 하방으로 배출된다. 따라서 제2파이프(310) 끝단에는 별도의 호스가 불필요하지만 필요에 따라서는 상기 제2파이프(310) 끝단에도 호스가 연결될 수 있게 한다.Here, since the second pipe 310 is mounted on the bottom surface of the storage member 300, when the second valve 311 is opened, oil is automatically discharged downward. Therefore, a separate hose is not necessary at the end of the second pipe 310, but if necessary, the hose can be connected to the end of the second pipe 310 as well.
한편, 저장부재(300)의 외측면은 투명 재질로 성형되어 튀김부재(200)로부터 내려온 기름과 찌꺼기를 상기 저장부재(300) 외부로부터 확인할 수 있게 하는 동시에 제2파이프(310)를 통해 기름을 배출시킬 때 상기 저장부재(300) 내부의 기름 및 찌꺼기 상태를 확인할 수 있게 하는 것이 바람직하다.On the other hand, the outer surface of the storage member 300 is formed of a transparent material to check the oil and debris coming down from the frying member 200 from the outside of the storage member 300 and at the same time the oil through the second pipe 310 When discharging it is preferable to be able to check the oil and debris state inside the storage member 300.
도 1에 도시된 바와 같이, 하우징(100) 내측 저면에는 상면이 개구된 육면체 형상의 기름수거함(120)이 추가로 구비되어 제1파이프(210, 도 2 및 도 3 참조) 및 제1호스(212, 도 2 및 도 3 참조), 그리고 제2파이프(310, 도 2 및 도 3 참조)로부터 배출되는 기름을 수거할 수 있게 한다.As illustrated in FIG. 1, an inner bottom surface of the housing 100 is further provided with a hexahedral oil collection container 120 having an upper surface, such that the first pipe 210 (see FIGS. 2 and 3) and the first hose ( 212, see FIGS. 2 and 3), and oil discharged from the second pipe 310 (see FIGS. 2 and 3).
이하, 본 발명의 작용 및 효과를 설명하면 다음과 같다.Hereinafter, the operation and effects of the present invention will be described.
도 1 내지 도 3에 도시된 바와 같이, 본 발명은 바닥으로부터 지지된 상태에서 기름을 이용한 튀김요리가 가능한 하우징(100)과, 상부와 하부로 이루어진 튀김부재(200)와, 상기 튀김부재(200) 하부와 연결되어 기름이 채워지게 되며 조리 시 발생된 튀김 찌꺼기가 상기 튀김부재(200)로부터 낙하되어 포집되는 저장부재(300)로 이루어져, 조리 시작 전에는 튀김부재(200)와 저장부재(300)에 기름이 채워진 상태가 되며, 튀김요리를 시작하게 되면 튀김부재(200)의 기름은 가열되고, 상기 저장부재(300)의 기름은 단면적 차이에 의해 더 이상의 가열을 차단하여 상온을 유지시킴으로써 튀김 찌꺼기가 튀김장치 하부에 달라붙게 되는 현상을 방지하여 상품성을 향상시킨다.As shown in Figures 1 to 3, the present invention is a housing 100 capable of cooking frying using oil in a state supported from the bottom, a frying member 200 consisting of the upper and lower, and the frying member 200 ) Is connected to the lower portion is filled with oil and the frying residue generated during cooking is made of a storage member 300 which is dropped from the frying member 200 and collected, the frying member 200 and the storage member 300 before the start of cooking. The oil is filled in the state, when the frying is started, the oil of the frying member 200 is heated, the oil of the storage member 300 blocks the further heating by the cross-sectional area to maintain room temperature frying residue Prevents the sticking to the bottom of the frying machine to improve the commerciality.
이때, 튀김부재(200)에는 고온의 기름이 채워진 상태에서 저장부재(300) 내부의 기름이 상온을 유지하게 되는 것은 튀김부재(200) 하부와 저장부재(300)의 연결 형상에 의한 것으로, 이에 대해 보다 자세히 설명하면 깔때기 형상의 튀김부재(200) 하부 저면이 저장부재(300)에 비해 면적이 현저하게 좁기 때문에 차단부의 역할을 함으로써 상기 저장부재(300) 내부에 저장된 기름이 더 이상 가열되지 않기 때문에 온도가 올라가는 것을 방지하여 상온 상태로 기름이 저장될 수 있게 하는 것이다.At this time, the frying member 200 to maintain the room temperature of the oil in the storage member 300 in the state where the oil filled with high temperature is due to the connection shape of the frying member 200 and the storage member 300, In more detail, because the bottom surface of the funnel-shaped frying member 200 has a significantly smaller area than the storage member 300, the oil stored in the storage member 300 is no longer heated by acting as a blocking part. This prevents the temperature from rising so that the oil can be stored at room temperature.
그 결과, 튀김요리 후 저장부재(300)에 저장된 기름이 상온이므로 제2밸브(311)를 통해 화상 위험 없이 어렵지 않게 배출시킬 수 있으며, 경우에 따라서는 튀김부재(200)에 저장된 기름도 제1밸브(211)를 통해 제1파이프(210)와 연결된 제1호스(212)를 따라 배출시킬 수 있게 함으로써 기름 배출 시 발생되는 안전사고를 미연에 방지하여 안전성을 높일 수 있게 한다.As a result, since the oil stored in the storage member 300 after frying is room temperature, the oil can be easily discharged without a risk of burn through the second valve 311. In some cases, the oil stored in the frying member 200 may also be discharged. By allowing the discharge along the first hose 212 connected to the first pipe 210 through the valve 211, it is possible to prevent safety accidents generated during oil discharge in advance, thereby increasing safety.
한편, 하우징(100) 내측 저면에는 상면이 개구된 육면체 형상의 기름수거함(120)이 추가로 구비되어 제1파이프(210) 및 제1호스(212)를 통해 배출되는 고온의 기름, 그리고 제2파이프(310)로부터 배출되는 상온의 기름을 수거할 수 있게 하여 사용 편의성을 향상시킨다.On the other hand, the inner bottom surface of the housing 100 is further provided with a hexahedral oil collection box 120 is opened, the high temperature oil discharged through the first pipe 210 and the first hose 212, and the second It is possible to collect the oil at room temperature discharged from the pipe 310 to improve the ease of use.
상기와 같이 구성된 본 발명의 튀김장치는 양단에 지지대가 형성된 하우징과; 상부는 상기 하우징 상면에 위치하며, 하부는 저면으로 갈수록 외측 둘레 길이가 좁아지는 형상으로 이루어져 상기 하우징 내측에 위치하는 튀김부재와; 상기 튀김부재의 하부와 연결되는 저장부재로 구성되어 튀김요리 시 발생하는 튀김 찌꺼기가 낙하되어 모이는 공간에 채워진 기름의 온도를 상온으로 유지할 수 있게 함으로써 상기 튀김 찌꺼기가 튀김장치 하부에 달라붙게 되는 현상을 방지하여 상품성을 향상시키는 동시에 기름 배출 시 발생되는 안전사고를 미연에 방지하여 안전성을 높이는데 탁월한 이점을 가진 발명인 것이다.The frying apparatus of the present invention configured as described above is provided with a support formed on both ends thereof; An upper portion is located on an upper surface of the housing, and a lower portion is formed in a shape in which an outer circumferential length becomes narrower toward a lower surface; Consists of a storage member connected to the lower portion of the frying member to maintain the temperature of the oil filled in the space where the frying residue generated during the frying meal drops and gathers at room temperature, thereby causing the frying residue to stick to the lower portion of the frying apparatus. It is an invention having an excellent advantage in improving safety by preventing commercial accidents and preventing safety accidents occurring during oil discharge.
이상과 같이, 본 발명은 비록 한정된 실시예와 도면에 의해 설명되었으나, 본 발명은 이것에 의해 한정되지 않으며 본 발명이 속하는 기술분야에서 통상의 지식을 가진 자에 의해 본 발명의 기술사상과 아래에 기재될 특허청구범위 내에서 다양한 수정 및 변형이 가능함은 물론이다.As described above, although the present invention has been described by way of limited embodiments and drawings, the present invention is not limited thereto and is intended by those skilled in the art to which the present invention pertains. Of course, various modifications and variations are possible within the scope of the claims to be described.

Claims (6)

  1. 양단에 지지대가 형성된 하우징과;A housing having supports at both ends;
    상부는 상기 하우징 상면에 위치하며, 하부는 저면으로 갈수록 외측 둘레 길이가 좁아지는 형상으로 이루어져 상기 하우징 내측에 위치하는 튀김부재와;An upper portion is located on an upper surface of the housing, and a lower portion is formed in a shape in which an outer circumferential length becomes narrower toward a lower surface;
    상기 튀김부재의 하부와 연결되는 저장부재;를 포함하는 것을 특징으로 하는 튀김장치.And a storage member connected to the lower portion of the frying member.
  2. 청구항 1에 있어서,The method according to claim 1,
    상기 저장부재의 외측 둘레는 상기 튀김부재 하부 저면의 외측 둘레 보다 더 크게 형성되는 특징으로 하는 튀김장치.The outer circumference of the storage member is larger than the outer circumference of the bottom surface of the frying member is formed frying apparatus.
  3. 청구항 1에 있어서,The method according to claim 1,
    상기 튀김부재는 내부에 구비된 기름의 온도를 상승시키는 열선을 포함하되;The frying member includes a heating wire to increase the temperature of the oil provided therein;
    상기 하우징에 구비되고, 상기 열선과 연결되어 상기 튀김부재의 온도를 제어하는 제어부를 더 포함하며, 상기 제어부는 전원을 온/오프 시키는 전원버튼을 더 포함하는 것을 특징으로 하는 튀김장치.And a control unit provided in the housing and connected to the hot wire to control the temperature of the frying member, wherein the control unit further includes a power button for turning on / off power.
  4. 청구항 1에 있어서,The method according to claim 1,
    상기 튀김부재 하부에는 기름을 배출시키는 제1파이프와, 상기 제1파이프를 개폐시키는 제1밸브가 구비되며, 상기 저장부재 저면에는 기름을 배출시키는 제2파이프와, 상기 제2파이프를 개폐시키는 제2밸브가 구비되는 것을 특징으로 하는 튀김장치.The lower part of the frying member is provided with a first pipe for discharging oil, a first valve for opening and closing the first pipe, the bottom of the storage member is a second pipe for discharging oil, the second pipe for opening and closing the second pipe Deep frying apparatus characterized in that the two valves are provided.
  5. 청구항 4에 있어서,The method according to claim 4,
    상기 제1파이프 끝단에는 탈착 가능한 제1호스가 연결되며, 상기 하우징 내측 저면에는 기름수거함이 추가로 구비되어 상기 제1호스 끝단이 기름수거함에 위치하게 되는 것을 특징으로 하는 튀김장치.A detachable first hose is connected to the end of the first pipe, and an oil bottom is further provided on an inner bottom of the housing, so that the end of the first hose is located in the oil tank.
  6. 청구항 1에 있어서,The method according to claim 1,
    상기 저장부재의 외측면은 투명 재질로 성형되는 것을 특징으로 하는 튀김장치.The outer surface of the storage member is a frying apparatus, characterized in that molded in a transparent material.
PCT/KR2012/002915 2012-03-29 2012-04-17 Frying apparatus WO2013147362A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2012-0032362 2012-03-29
KR20120032362 2012-03-29

Publications (1)

Publication Number Publication Date
WO2013147362A1 true WO2013147362A1 (en) 2013-10-03

Family

ID=49260584

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2012/002915 WO2013147362A1 (en) 2012-03-29 2012-04-17 Frying apparatus

Country Status (2)

Country Link
JP (1) JP2013202402A (en)
WO (1) WO2013147362A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200480381Y1 (en) * 2015-07-15 2016-05-19 송영미 The moving type fring apparatus
JP7067753B2 (en) * 2020-09-30 2022-05-16 クールフライヤー株式会社 Frying oil recovery equipment and fryer

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR950001500Y1 (en) * 1992-08-31 1995-03-08 조기호 Fryer
JPH0833579A (en) * 1994-05-20 1996-02-06 Tadayoshi Sato Fry cooker
JP2002291623A (en) * 2001-03-15 2002-10-08 Eichu So Fryer system
KR101084671B1 (en) * 2011-04-15 2011-11-21 한명수 A fried equipment for separating carbonized material

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2337481A (en) * 1941-12-29 1943-12-21 Birdell B Lowe Deep fat frying kettle
CH276091A (en) * 1953-03-04 1951-06-30 Oberlaender Hermann Roasting device with heatable oil container.
JPS5817558Y2 (en) * 1980-05-01 1983-04-09 泰典 浜田 deep fryer
JPS5822207B2 (en) * 1980-07-05 1983-05-07 ユニオン商事株式会社 deep fryer
JPH0339136Y2 (en) * 1985-05-20 1991-08-19
JPH033941U (en) * 1989-05-30 1991-01-16
JP2002065475A (en) * 2000-08-24 2002-03-05 Sanwa Churi Kogyo Kk Fryer
JP2002209763A (en) * 2001-01-19 2002-07-30 Shinei Sangyo Kk Intermittent oil filtering method and oil transfer device
JP2003024218A (en) * 2001-07-14 2003-01-28 Kusunoki Chubo:Kk Frier
JP2003144336A (en) * 2001-11-10 2003-05-20 Kusunoki Chubo:Kk Fryer
JP2006020835A (en) * 2004-07-08 2006-01-26 Fujitsu Ltd Edible oil filter apparatus
JP2009066152A (en) * 2007-09-12 2009-04-02 Hoshizaki Electric Co Ltd Fryer

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR950001500Y1 (en) * 1992-08-31 1995-03-08 조기호 Fryer
JPH0833579A (en) * 1994-05-20 1996-02-06 Tadayoshi Sato Fry cooker
JP2002291623A (en) * 2001-03-15 2002-10-08 Eichu So Fryer system
KR101084671B1 (en) * 2011-04-15 2011-11-21 한명수 A fried equipment for separating carbonized material

Also Published As

Publication number Publication date
JP2013202402A (en) 2013-10-07

Similar Documents

Publication Publication Date Title
RU121715U1 (en) CLOSED Mangal
KR101084671B1 (en) A fried equipment for separating carbonized material
WO2013147362A1 (en) Frying apparatus
KR101341281B1 (en) Electric frying apparatus using microwave
KR101664344B1 (en) Electromagnetic induction heating method using commercial fryer
KR100949476B1 (en) Charcoal fire roaster
KR101479097B1 (en) Grill with oil discharge structure and it using burn device
CN205359267U (en) A collect structure that it is grey that is used for oven to change carbon and food oil juice and charcoal
KR101402638B1 (en) Frying oil-protective
KR101340648B1 (en) Cookwake
KR101147287B1 (en) A oil filtration apparatus
CN202891652U (en) Electric oven
KR101329781B1 (en) Frying device
KR101325598B1 (en) Rotary type roaster
CN204218734U (en) Health type deep frying pan
CN211380924U (en) Easy-to-clean air fryer
CN209883888U (en) Intelligent fryer
WO2011142493A1 (en) Apparatus and method for purifying frying oil in real time during deep frying
CN209201973U (en) Peaberry deep-frying device
KR102056542B1 (en) Non flame charcoal grilling device
CN215684493U (en) Frying stove
KR200412774Y1 (en) Electronic roast instrument
WO2017026678A1 (en) Automatic rotary barbecue device
CN105832173A (en) Electric-heating smokeless barbecue stove
CN213429686U (en) Air roasting and frying pot with oil receiving box

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 12872899

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 12872899

Country of ref document: EP

Kind code of ref document: A1