JP2003144336A - Fryer - Google Patents
FryerInfo
- Publication number
- JP2003144336A JP2003144336A JP2001382356A JP2001382356A JP2003144336A JP 2003144336 A JP2003144336 A JP 2003144336A JP 2001382356 A JP2001382356 A JP 2001382356A JP 2001382356 A JP2001382356 A JP 2001382356A JP 2003144336 A JP2003144336 A JP 2003144336A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- fryer
- waste
- fry
- frying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Frying-Pans Or Fryers (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明は、揚げ油の劣化の抑
制をより効果的にし、再使用する油の品質低下を防止す
るフライヤーに関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a fryer for suppressing deterioration of frying oil more effectively and preventing deterioration of quality of reused oil.
【0002】[0002]
【従来の技術】中間加熱方式を採用し油槽底部を傾斜さ
せた形状のフライヤーは、熱源より下方の傾斜させた油
槽底部を低温状態に保ち揚げカス等を沈殿させて、熱源
より上方の高温部の油の劣化を抑制しようというもので
ある。フライヤー使用後は、油槽排出口のバルブを開
き、フライヤー油槽内の油を排出口より排出している。2. Description of the Related Art A fryer in which an oil tank bottom is tilted by adopting an intermediate heating system keeps a tilted oil tank bottom below a heat source at a low temperature to precipitate fried residue and the like, and a hot part above a heat source. The purpose is to suppress the deterioration of the oil. After using the fryer, the oil tank outlet valve is opened to discharge the oil in the fryer oil tank from the outlet.
【0003】[0003]
【発明が解決しようとする課題】従来の方法は、フライ
ヤー使用時長時間にわたって、油槽底部に油の劣化の原
因となる揚げカスが沈殿した状態となり、油槽底部の油
温は80℃程度になるので沈殿している揚げカスの油へ
の影響は否めない。又、使用後の油の処理に関しても、
従来のフライヤーの形状では油槽底部の揚げカス等沈殿
物をその上層の上澄み油とは分離できないので、油槽底
部の排出口から排出する油は廃棄する油と再使用可能な
油とが混在し、油の品質は低下する。According to the conventional method, when the fryer is used for a long time, the frying residue, which causes deterioration of the oil, is deposited on the bottom of the oil tank, and the oil temperature at the bottom of the oil tank is about 80 ° C. Therefore, the effect of the fried residue on the oil cannot be denied. Also regarding the treatment of oil after use,
With the conventional fryer shape, it is not possible to separate the sediment such as fried dregs at the bottom of the oil tank from the supernatant oil above it, so the oil discharged from the outlet at the bottom of the oil tank is a mixture of discarded oil and reusable oil, Oil quality is reduced.
【0004】本発明は、フライヤー油槽内の油の劣化の
抑制をより効果的にし、再使用する油の品質低下を防止
することを目的とするものである。It is an object of the present invention to more effectively suppress deterioration of oil in a fryer oil tank and prevent deterioration of the quality of oil to be reused.
【0005】[0005]
【課題を解決するための手段】上記課題を解決するため
に、フライヤーの使用時は排出口バルブを開き、揚げカ
スを着脱自在の連結部及び底部を備えた揚げカス沈殿器
に沈殿させるが、揚げカス沈殿器への沈殿をより効果的
にするために、油槽底部に挿入する先端を折り曲げた形
状にしその上部を保護管に収納した伝動軸をモーターの
主軸に連結してなる揚げカス攪拌装置を設ける。In order to solve the above-mentioned problems, when the fryer is used, the outlet valve is opened and the frying dregs are settled in a frying dregs settler having a detachable connecting part and a bottom part. In order to make the sedimentation in the frying settler more effective, the frying debris agitation device is formed by connecting the transmission shaft with the tip inserted into the bottom of the oil tank into a bent shape and the upper part of which is housed in the protective tube to the motor main shaft. To provide.
【0006】さらに、揚げカス等沈殿物のない油槽内の
油つまり再使用する油をすばやく冷却するために、フラ
イヤーの蓋の外側に水等を通すための流入口と流出口を
設け内側から渦巻き状の管である冷却コイルを連結させ
る。Further, in order to quickly cool the oil in the oil tank without sediment such as fried residue, that is, the oil to be reused, an inlet and an outlet for passing water etc. are provided on the outside of the lid of the fryer and swirled from the inside. The cooling coils, which are pipes, are connected.
【0007】[0007]
【発明の実施の形態】本発明の実施の形態を、図1と図
2の図面を参照して説明する。図1は、フライヤー使用
時の図であり、フライヤーに揚げカス沈殿器1と油槽底
部2に挿入する揚げカス攪拌装置3とを設置し、蓋5は
取り外している。BEST MODE FOR CARRYING OUT THE INVENTION An embodiment of the present invention will be described with reference to the drawings of FIGS. FIG. 1 is a diagram when a fryer is used, in which a frying dregs settler 1 and a frying dregs stirring device 3 to be inserted into the oil tank bottom 2 are installed in the fryer, and the lid 5 is removed.
【0008】図1の使用方法は、フライヤー使用時は油
槽底部2排出口6下のコック7を開き、揚げカス攪拌装
置3を作動させて油槽底部2の油を断続的に攪拌するこ
とでできる油の流れによって油槽底部2の揚げカスを排
出口6に集め、揚げカス沈殿器1に沈殿させる。油槽内
には揚げカス等が沈殿しないので油の劣化の抑制はより
効果的である。フライヤー使用後は、コック7を閉じ油
槽内の上澄みの油つまり再使用できる油と揚げカス沈殿
器1に沈殿している廃棄する揚げカス等沈殿物とを分離
させる。揚げカス沈殿器1に沈殿している揚げカス等沈
殿物は、揚げカス沈殿器1の着脱自在の連結部10もし
くは底部11を取り外して簡単に廃棄することができ
る。When using a fryer, the method of use shown in FIG. 1 can be achieved by opening the cock 7 below the discharge port 6 of the oil tank bottom 2 and operating the frying dregs stirring device 3 to intermittently stir the oil in the oil tank bottom 2. The frying dregs at the bottom 2 of the oil tank are collected in the discharge port 6 by the flow of the oil, and are settled in the frying settler 1. Since the frying residue and the like do not settle in the oil tank, it is more effective to suppress the deterioration of oil. After the fryer is used, the cock 7 is closed to separate the supernatant oil in the oil tank, that is, the reusable oil, from the discard of the frying dregs and the like deposited in the frying dregs settler 1. The sediment such as fried dregs settling in the fried dregs sedimentation device 1 can be simply discarded by removing the detachable connection part 10 or the bottom part 11 of the fried dregs sedimentation device 1.
【0009】図2は、フライヤー使用後の冷却時の図で
あり、揚げカス攪拌装置3を取り外し、フライヤーの蓋
5を閉めて冷却コイル4が油槽につかるようにし、流入
口8及び流出口9に冷却するための水等を通すホース等
を接続している。FIG. 2 is a diagram at the time of cooling after using the fryer. The frying dregs stirring device 3 is removed, the lid 5 of the fryer is closed so that the cooling coil 4 is attached to the oil tank, and the inlet 8 and the outlet 9 are provided. A hose for passing water for cooling is connected to.
【0010】図2の使用方法は、フライヤーの蓋5を閉
めて冷却コイル4が油槽につかるようにし、流入口8及
び流出口9にホース等を接続して冷却水等を通し油槽内
の再使用できる油をすばやく冷却して、油の品質低下を
防止する。In the method of use shown in FIG. 2, the lid 5 of the fryer is closed so that the cooling coil 4 is attached to the oil tank, and a hose or the like is connected to the inflow port 8 and the outflow port 9 to allow cooling water or the like to pass therethrough to re-cool the oil tank. Cool available oil quickly to prevent oil quality degradation.
【0011】又、冷却時から揚げカス等沈殿物を廃棄済
みの揚げカス沈殿器1を排出口6に再び装着しコック7
を開いておくならば、冷却中にも微少のカスが沈殿する
のでさらに効果的である。Further, the frying dregs settler 1 in which the dregs such as frying dregs have been discarded from the time of cooling is attached to the discharge port 6 again and the cock 7 is attached.
It is even more effective if you keep the open so that a small amount of dust will precipitate during cooling.
【0012】[0012]
【発明の効果】本発明は、以上説明したように構成され
ているので、以下に記載されるような効果を奏する。フ
ライヤー油槽底部には揚げカス攪拌装置の作用によっ
て、揚げカス等が沈殿することがないので油の劣化をよ
り効果的に抑制することができる。Since the present invention is constructed as described above, it has the following effects. Since the frying dregs and the like do not settle on the bottom of the fryer oil tank due to the action of the frying dregs stirring device, the deterioration of the oil can be suppressed more effectively.
【0013】又、フライヤー使用後油槽底部の排出口バ
ルブを閉じて、油槽内の上澄みの油を廃棄する揚げカス
等沈殿物と分離しすばやく冷却することによって、再使
用する油の品質低下を防止することができる。Further, after the fryer is used, the outlet valve at the bottom of the oil tank is closed to separate the supernatant oil in the oil tank from the deposits such as frying waste to be quickly cooled, thereby preventing deterioration of the quality of oil to be reused. can do.
【0014】揚げカス沈殿器、冷却コイル連結の蓋、揚
げカス攪拌装置は既存のフライヤーに組み合わせても、
同様の効果を奏する。Even if the frying settler, the lid of the cooling coil connection, and the frying stirrer are combined with the existing fryer,
Has the same effect.
【図 1】本発明の実施例を示す説明図で、フライヤー
使用時の外観図。FIG. 1 is an explanatory view showing an embodiment of the present invention, an external view when a fryer is used.
【図 2】本発明の実施例を示す説明図で、フライヤー
使用後及び冷却時の外観図。FIG. 2 is an explanatory view showing an embodiment of the present invention, and is an external view after using a fryer and at the time of cooling.
【図 3】揚げカス攪拌装置の詳細な外観図。FIG. 3 is a detailed external view of a frying stirrer.
【図 4】フライヤーの蓋の詳細な外観図。FIG. 4 is a detailed external view of a fryer lid.
1 揚げカス沈殿器 2 油槽底部 3 揚げカス攪拌装置 4 冷却コイル 5 蓋 6 排出口 7 コック 8 流入口 9 流出口 10 揚げカス沈殿器 連結部 11 揚げカス沈殿器 底部 12 モーター 13 モーター主軸 14 伝動軸 15 保護管 16 伝動軸先端 1 Fried residue settler 2 Oil tank bottom 3 Fried dregs stirring device 4 cooling coils 5 lid 6 outlets 7 cooks 8 Inlet 9 Outlet 10 Fried residue settler connection 11 Fried residue settler bottom 12 motors 13 motor spindle 14 Transmission shaft 15 Protection tube 16 Transmission shaft tip
Claims (2)
着脱自在の連結部及び底部を備えた揚げカス沈殿器と、
油槽底部に挿入する先端を折り曲げた形状にしその上部
を保護管に収納した伝動軸をモーターの主軸に連結して
なる揚げカス攪拌装置を設けてなることを特徴とするフ
ライヤー。1. A frying dregs settler having a detachable connecting part and a bottom part, which is connected to a lower part of an outlet valve of an oil tank bottom,
A fryer characterized by being provided with a frying dust agitating device in which a tip inserted into the bottom of the oil tank is bent and an upper part of which is housed in a protective tube is connected to a main shaft of a motor.
巻き状の管である冷却コイルを連結してなる蓋を設けて
なることを特徴とする請求項1記載のフライヤー。2. The fryer according to claim 1, further comprising a lid formed by providing an inflow port and an outflow port on the outside and connecting a cooling coil which is a spiral tube from the inside.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2001382356A JP2003144336A (en) | 2001-11-10 | 2001-11-10 | Fryer |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2001382356A JP2003144336A (en) | 2001-11-10 | 2001-11-10 | Fryer |
Publications (1)
Publication Number | Publication Date |
---|---|
JP2003144336A true JP2003144336A (en) | 2003-05-20 |
Family
ID=19187469
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2001382356A Pending JP2003144336A (en) | 2001-11-10 | 2001-11-10 | Fryer |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2003144336A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100880609B1 (en) | 2007-09-12 | 2009-01-30 | 린나이코리아 주식회사 | Apparatus for frying foods |
JP2010193737A (en) * | 2009-02-24 | 2010-09-09 | Aron World:Kk | Method for preventing deterioration oxidation of frying oil |
JP2013202402A (en) * | 2012-03-29 | 2013-10-07 | Tesun Kim | Frying apparatus |
JP2016155076A (en) * | 2015-02-24 | 2016-09-01 | 楠 信行 | Used oil regeneration processing device |
KR20170001236A (en) * | 2015-06-26 | 2017-01-04 | 주식회사 제란타 | equipped with a removable water tank is oil and water type frying apparatus |
KR102184555B1 (en) * | 2019-05-31 | 2020-12-01 | 에스피엘 주식회사 | Fryer |
-
2001
- 2001-11-10 JP JP2001382356A patent/JP2003144336A/en active Pending
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100880609B1 (en) | 2007-09-12 | 2009-01-30 | 린나이코리아 주식회사 | Apparatus for frying foods |
JP2010193737A (en) * | 2009-02-24 | 2010-09-09 | Aron World:Kk | Method for preventing deterioration oxidation of frying oil |
JP4700115B2 (en) * | 2009-02-24 | 2011-06-15 | 株式会社アロンワールド | How to prevent deterioration of fried oil |
JP2013202402A (en) * | 2012-03-29 | 2013-10-07 | Tesun Kim | Frying apparatus |
JP2016155076A (en) * | 2015-02-24 | 2016-09-01 | 楠 信行 | Used oil regeneration processing device |
KR20170001236A (en) * | 2015-06-26 | 2017-01-04 | 주식회사 제란타 | equipped with a removable water tank is oil and water type frying apparatus |
KR101712402B1 (en) * | 2015-06-26 | 2017-03-06 | 주식회사 제란타 | equipped with a removable water tank is oil and water type frying apparatus |
KR102184555B1 (en) * | 2019-05-31 | 2020-12-01 | 에스피엘 주식회사 | Fryer |
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