WO2013049717A1 - Procédé de contrôle d'une durée de conservation de produits emballés - Google Patents

Procédé de contrôle d'une durée de conservation de produits emballés Download PDF

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Publication number
WO2013049717A1
WO2013049717A1 PCT/US2012/058115 US2012058115W WO2013049717A1 WO 2013049717 A1 WO2013049717 A1 WO 2013049717A1 US 2012058115 W US2012058115 W US 2012058115W WO 2013049717 A1 WO2013049717 A1 WO 2013049717A1
Authority
WO
WIPO (PCT)
Prior art keywords
package
produce
gas
bag
permeable
Prior art date
Application number
PCT/US2012/058115
Other languages
English (en)
Inventor
Jose Emilio VILLARREAL
Original Assignee
Dole Food Company, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dole Food Company, Inc. filed Critical Dole Food Company, Inc.
Priority to CA2850183A priority Critical patent/CA2850183A1/fr
Priority to EP12836632.5A priority patent/EP2760290A4/fr
Priority to US14/347,875 priority patent/US20140223866A1/en
Publication of WO2013049717A1 publication Critical patent/WO2013049717A1/fr

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/02—Packaging agricultural or horticultural products
    • B65B25/04—Packaging fruit or vegetables
    • B65B25/041—Packaging fruit or vegetables combined with their conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O

Definitions

  • FIG. 1 depicts an exemplary produce package, with perforated inner and outer bags
  • the walls of outer bag 102 and inner bag 104 can independently have any thickness.
  • the walls of outer bag 102 and inner bag 104 independently have a thickness anywhere from about 0.00025 to 0.05 inches.
  • the thickness of the walls of outer bag 102 and inner bag 104 can independently be equal to or greater than about 0.00025, 0.0005, 0.00075, 0.001, 0.002, 0.003, 0.004, 0.005, 0.006, 0.007, 0.008, 0.009, 0.01, 0.02, 0.025, 0.03, 0.04, or 0.05 inches.
  • outer bag 102 and inner bag 104 independently have an OTR of at least 100 cc 0 2 / 100 in" / day.
  • the OTR of the bags can be chosen to optimize or extend shelf life of the produce inside the bag.
  • outer bag 102 and inner bag 104 independently have an OTR between 100-1000 cc 0 2 / 100 in 2 / day, 100-500 cc 0 2 / 100 in 2 / day, 200-400 cc 0 2 / 100 in 2 / day or 275-350 cc 0 2 / 100 in 2 / day.
  • outer bag 102 and inner bag 104 can be used in addition to outer bag 102 and inner bag 104.
  • the container may be hard or soft.
  • Outer bag 102 and inner bag 104 may be different types of containers.
  • Outer bag 102 and inner bag 104 independently contain one or more produce.
  • Produce may include vegetables (e.g. , lettuce, spinach, cabbage, carrots), fruits (e.g. , tomatoes, strawberries, apples), or nuts (e.g. , walnuts, almonds, pine nuts).
  • outer bag 102 and inner bag 104 may independently contain one, two, three, four, or five produce. The one or more produce inside outer bag 102 and inner bag 104 may be the same or different.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Mechanical Engineering (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)

Abstract

Selon l'invention, pour contrôler la durée de conservation d'un produit emballé, un premier produit est disposé à l'intérieur d'un emballage perméable aux gaz interne. L'emballage perméable aux gaz interne est hermétiquement scellé, de façon à créer ainsi une première atmosphère d'emballage à l'intérieur de l'emballage interne. Un second produit est disposé à l'intérieur d'un emballage perméable aux gaz externe. L'emballage interne hermétiquement scellé est contenu à l'intérieur de l'emballage perméable aux gaz externe. L'emballage perméable aux gaz externe est également hermétiquement scellé, de façon à créer ainsi une seconde atmosphère d'emballage du sac externe. La première atmosphère d'emballage contrôle la durée de conservation du premier produit, et la seconde atmosphère d'emballage contrôle la durée de conservation du second produit. Le produit à l'intérieur de chaque sac interne et externe peut comprendre un ou plusieurs légumes, fruits et noix.
PCT/US2012/058115 2011-09-30 2012-09-28 Procédé de contrôle d'une durée de conservation de produits emballés WO2013049717A1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
CA2850183A CA2850183A1 (fr) 2011-09-30 2012-09-28 Procede de controle d'une duree de conservation de produits emballes
EP12836632.5A EP2760290A4 (fr) 2011-09-30 2012-09-28 Procédé de contrôle d'une durée de conservation de produits emballés
US14/347,875 US20140223866A1 (en) 2011-09-30 2012-09-28 Method of controlling shelf life of packaged produce

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161542115P 2011-09-30 2011-09-30
US61/542,115 2011-09-30

Publications (1)

Publication Number Publication Date
WO2013049717A1 true WO2013049717A1 (fr) 2013-04-04

Family

ID=47996479

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2012/058115 WO2013049717A1 (fr) 2011-09-30 2012-09-28 Procédé de contrôle d'une durée de conservation de produits emballés

Country Status (5)

Country Link
US (1) US20140223866A1 (fr)
EP (1) EP2760290A4 (fr)
CA (1) CA2850183A1 (fr)
CL (1) CL2014000768A1 (fr)
WO (1) WO2013049717A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015224037A (ja) * 2014-05-26 2015-12-14 住友ベークライト株式会社 青果物鮮度保持包装袋、これを用いた青果物入り包装体および青果物鮮度保持方法
CN108094513A (zh) * 2017-12-22 2018-06-01 新疆农业科学院农产品贮藏加工研究所 一种青皮核桃的气调包装保鲜方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2019006500A (ja) * 2017-06-21 2019-01-17 旭化成株式会社 青果物の包装体、保存装置及び保存方法
JP2019006425A (ja) * 2017-06-21 2019-01-17 旭化成株式会社 青果物の包装体、保存装置及び保存方法
CN109169871B (zh) * 2018-09-06 2022-03-11 广东省农业科学院蚕业与农产品加工研究所 一种荔枝的保鲜方法

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US5948457A (en) * 1996-04-03 1999-09-07 Tenneco Packaging Inc. Modified atmosphere package
US20030134013A1 (en) * 1995-06-06 2003-07-17 Noel David C. Dual web package having improved gaseous exchange
JP2003339309A (ja) * 2002-05-23 2003-12-02 Chiyoda Bussan:Kk 菌の増殖を抑制する生鮮食品収容体および生鮮食品保存方法

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US2537196A (en) * 1946-08-21 1951-01-09 Tanski Alex Humidor tobacco pouch
US3574642A (en) * 1969-05-15 1971-04-13 American Can Co Package for and method of packaging meats
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US4322465A (en) * 1980-08-08 1982-03-30 Baxter Travenol Laboratories, Inc. Clear, autoclavable, sealed container having good water vapor barrier properties and flex crack resistance
EP0292477B1 (fr) * 1985-11-14 1993-03-10 Seawell Corporation N.V. Emballage
CA2050145A1 (fr) * 1991-08-28 1993-03-01 Daniel Beliveau Sac en plastique perfore pour emballage de fruits et legumes
US5171593A (en) * 1991-10-15 1992-12-15 Eastern Shore Printing Corporation Ventilated produce package, and method of making the same
JPH07506076A (ja) * 1992-04-27 1995-07-06 エス．シー．ジョンソン　ホーム　ストーレイジ，インコーポレーテッド 微孔質フィルム及びそれから製造された包装用バッグ
JPH08289726A (ja) * 1995-04-21 1996-11-05 Dainippon Printing Co Ltd 生椎茸包装体
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FR2867458B3 (fr) * 2004-03-15 2006-06-16 Joel Daniel Pascal Gourlain Nouvelle application d'une methode de conservation, dans le domaine des fruits et legumes et salades composees
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Publication number Priority date Publication date Assignee Title
US20030134013A1 (en) * 1995-06-06 2003-07-17 Noel David C. Dual web package having improved gaseous exchange
US5948457A (en) * 1996-04-03 1999-09-07 Tenneco Packaging Inc. Modified atmosphere package
JP2003339309A (ja) * 2002-05-23 2003-12-02 Chiyoda Bussan:Kk 菌の増殖を抑制する生鮮食品収容体および生鮮食品保存方法

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* Cited by examiner, † Cited by third party
Title
See also references of EP2760290A4 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015224037A (ja) * 2014-05-26 2015-12-14 住友ベークライト株式会社 青果物鮮度保持包装袋、これを用いた青果物入り包装体および青果物鮮度保持方法
CN108094513A (zh) * 2017-12-22 2018-06-01 新疆农业科学院农产品贮藏加工研究所 一种青皮核桃的气调包装保鲜方法

Also Published As

Publication number Publication date
EP2760290A4 (fr) 2015-07-08
US20140223866A1 (en) 2014-08-14
CA2850183A1 (fr) 2013-04-04
CL2014000768A1 (es) 2014-11-14
EP2760290A1 (fr) 2014-08-06

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