WO2012150306A1 - Four de cuisson - Google Patents
Four de cuisson Download PDFInfo
- Publication number
- WO2012150306A1 WO2012150306A1 PCT/EP2012/058143 EP2012058143W WO2012150306A1 WO 2012150306 A1 WO2012150306 A1 WO 2012150306A1 EP 2012058143 W EP2012058143 W EP 2012058143W WO 2012150306 A1 WO2012150306 A1 WO 2012150306A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- sliding
- food support
- stop
- food
- formations
- Prior art date
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/16—Shelves, racks or trays inside ovens; Supports therefor
Definitions
- the invention relates to an oven with a closable by an oven door cooking chamber, in which at least one reciprocally rotatable food support is inserted.
- the horizontal bars form the sliding guides.
- the insertion element that is the e.g. rusty food support to be provided with a supernatant, which strikes when pulling out at a certain, just tilt-proof extract position on a front grille edge of the suspension grid and pull out another at least hindered.
- the present invention has for its object to provide a baking oven of the type mentioned in such a way that even with the narrowest sliding a mutually effective detent stop for reciprocally rotatable food support is possible.
- an oven which is provided with a closable by an oven door cooking space in which at least one food support on stationary on the lateral cooking space preferably releasably arranged slideways is inserted, which food support in different levels sliding elements and at least one support surface for the having treated food to be cooked and optionally reversed in the slide guide is inserted, wherein the Ausschieberison limiting detent stop is provided in the form of a stop stop on at least one slide on the one hand and provided on the slide of the food support convex and concave, latched on the latch stops moldings on the other.
- the distance between the paired sliding guide elements can be minimized to the vertical thickness of the slider plus the vertical extent of a single formation, in contrast to an embodiment of a symmetrical locking stop system with convex formations on both sides of the sliding element.
- the described detent stop system in ovens with releasably mounted sliding guides, so-called Einitatigittern as well as in ovens with rib-like, the sliding guides forming characteristics apply to the baking oven side walls.
- the stationary latching stop can be arranged on at least one of the sliding guide ribs.
- the convexly elevated and concavely recessed formations are arranged directly opposite one another on the sliding element.
- both formations can be produced in a single embossing process, since they are aligned rectilinearly.
- the invention provides that at least the sliding elements of the food support are formed from rods in which the formations are pronounced on opposite sides directionally equal.
- the at least one detent stop on the sliding guide is formed by a frame-like sliding guide releasably secured to the respective cooking chamber wall by a transverse bar directed perpendicular to the direction of displacement of the food support. This usually provided in the stabilization of the rust-like food support cross bar thus forms in itself the latching stop, without that on other elements of the food support stamping work would have to be made.
- Figure 1 is a schematic representation of a baking oven with lateral sliding guides and with a food support shown pushed out;
- Figure 2 shows a detail A of Figure 1 in an enlarged view
- FIG. 3 shows the oven according to FIG. 1 with the food support folded on the reverse side and inserted into the cooking space;
- Figure 4 shows a detail B of Figure 3 in an enlarged view.
- the outlines of a baking oven 1 are indicated in Figure 1 by dashed lines.
- the oven 1 has, as usual, a front open cooking chamber 2 within a furnace housing, which is closed by an oven door 3.
- the food support 12 has lateral rod-like, horizontal sliding elements 15, which are connected to a, e.g. rust-like support surface 16 for the food to be cooked in the oven, which support surface 16 is disposed away from the sliding elements 15 with a distance a and the reverse side rotated by 180 ° in accordance with Figure 1/2 and Figure 3/4 in the cooking chamber 2 can be inserted.
- a e.g. rust-like support surface 16 for the food to be cooked in the oven
- the sliding elements 15 of the food support 12 have in the rather rear portion of Figures 2 and 4 apparent convexities 17 and immediately opposite concave formations 18 which cooperate with locking stops 19 in the form of front cross bars 13 on the sliding guides 6 in such a way that they Figure 1/2 in the pull-out in a specific, just tilt-proof extension position on the locking stop 19, ie strike on the crossbar 13 and are at least retarded on further extension and this form a detent stop, which can be overcome by lifting the food support 12 and the food support 12 can then be fully pulled out of the cooking chamber 4.
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
L'invention concerne un four de cuisson comprenant une chambre de cuisson qui peut être fermée par une porte de four et dans laquelle au moins un support (12) de produit de cuisson peut être inséré sur les glissières stationnaires disposées de préférence de manière amovible sur les parois latérales de la chambre de cuisson, lequel support (12) présente dans différents plans des éléments de glissement (15) et au moins une surface de support (16) pour le produit de cuisson à traiter et peut être inséré sélectivement dans la glissière (9) tourné à l'envers, un arrêt limitant le mouvement de sortie, conçu sous la forme d'une butée (13/19), étant disposé sur au moins une glissière d'une part et de déformations (17, 18) convexes et concaves disposées sur l'élément de glissement (15) du support de produit de cuisson (12), blocables sur la butée (13, 19) d'autre part.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102011075129.7 | 2011-05-03 | ||
DE201110075129 DE102011075129A1 (de) | 2011-05-03 | 2011-05-03 | Backofen |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2012150306A1 true WO2012150306A1 (fr) | 2012-11-08 |
Family
ID=46026818
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2012/058143 WO2012150306A1 (fr) | 2011-05-03 | 2012-05-03 | Four de cuisson |
Country Status (2)
Country | Link |
---|---|
DE (1) | DE102011075129A1 (fr) |
WO (1) | WO2012150306A1 (fr) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2161504A2 (fr) * | 2008-08-25 | 2010-03-10 | BSH Bosch und Siemens Hausgeräte GmbH | Grille pour le support des produits alimentaires et appareil de cuisson doté d'une telle grille |
-
2011
- 2011-05-03 DE DE201110075129 patent/DE102011075129A1/de active Pending
-
2012
- 2012-05-03 WO PCT/EP2012/058143 patent/WO2012150306A1/fr active Application Filing
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2161504A2 (fr) * | 2008-08-25 | 2010-03-10 | BSH Bosch und Siemens Hausgeräte GmbH | Grille pour le support des produits alimentaires et appareil de cuisson doté d'une telle grille |
Also Published As
Publication number | Publication date |
---|---|
DE102011075129A1 (de) | 2012-11-08 |
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