WO2011110213A1 - Traitement de la chicorée - Google Patents

Traitement de la chicorée Download PDF

Info

Publication number
WO2011110213A1
WO2011110213A1 PCT/EP2010/052924 EP2010052924W WO2011110213A1 WO 2011110213 A1 WO2011110213 A1 WO 2011110213A1 EP 2010052924 W EP2010052924 W EP 2010052924W WO 2011110213 A1 WO2011110213 A1 WO 2011110213A1
Authority
WO
WIPO (PCT)
Prior art keywords
chicory
pieces
soaking
chicory pieces
acrylamide
Prior art date
Application number
PCT/EP2010/052924
Other languages
English (en)
Inventor
Thierry Labrunie
Sylvain Kilchherr
Jean-Louis Duffey
Alexander Mathys
Stephan Palzer
Viviane Andrée Claude THEURILLAT-MORITZ
Original Assignee
Nestec S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec S.A. filed Critical Nestec S.A.
Priority to PCT/EP2010/052924 priority Critical patent/WO2011110213A1/fr
Priority to EP10707282A priority patent/EP2544550A1/fr
Publication of WO2011110213A1 publication Critical patent/WO2011110213A1/fr
Priority to ZA2012/07497A priority patent/ZA201207497B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/44—Coffee substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/276—Treatment with inorganic compounds

Definitions

  • coffee mixtures should be understood as compositions comprising coffee solids and chicory solids. Coffee mixtures may optionally comprise other ingredients such as other coffee substitutes, sweeteners, whiteners, foamers, and mixtures thereof. Still in the context of the instant invention, “coffee substitutes” relate to compositions which comprise chicory solids and optionally other ingredients such as other coffee substitutes, sweeteners, whiteners, foamers, and mixtures thereof. Coffee substitutes do not comprise coffee solids . Such coffee substitute lends itself perfectly for incorporation in coffee-based food products or beverages, such as instant drink compositions for example. Instant drink coffee mixtures are considered.

Abstract

La présente invention concerne un procédé de traitement de morceaux de chicorée, comprenant une étape consistant à faire tremper des morceaux de chicorée non torréfiés dans une solution aqueuse contenant des cations divalents, un champ électrique pulsé étant appliqué auxdits morceaux de chicorée durant ladite étape de trempage.
PCT/EP2010/052924 2010-03-08 2010-03-08 Traitement de la chicorée WO2011110213A1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
PCT/EP2010/052924 WO2011110213A1 (fr) 2010-03-08 2010-03-08 Traitement de la chicorée
EP10707282A EP2544550A1 (fr) 2010-03-08 2010-03-08 Traitement de la chicorée
ZA2012/07497A ZA201207497B (en) 2010-03-08 2012-10-05 Treatment of chicory

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2010/052924 WO2011110213A1 (fr) 2010-03-08 2010-03-08 Traitement de la chicorée

Publications (1)

Publication Number Publication Date
WO2011110213A1 true WO2011110213A1 (fr) 2011-09-15

Family

ID=43016923

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2010/052924 WO2011110213A1 (fr) 2010-03-08 2010-03-08 Traitement de la chicorée

Country Status (3)

Country Link
EP (1) EP2544550A1 (fr)
WO (1) WO2011110213A1 (fr)
ZA (1) ZA201207497B (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014191963A1 (fr) * 2013-05-31 2014-12-04 Koninklijke Philips N.V. Procédé et appareil pour réduire la teneur en acrylamide dans un aliment
EP3824736A1 (fr) 2019-11-25 2021-05-26 SternEnzym GmbH & Co. KG Procédé de fourniture de grains de café contenant, après la torréfaction, moins d'acrylamide ainsi que grains de café fabriqués selon ledit procédé

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0816389A2 (fr) 1996-07-03 1998-01-07 Vianova Resins GmbH Résines d'hydrocarbures modifiées
US20040126469A1 (en) 2002-12-16 2004-07-01 Toyo Suisan Kaisha, Ltd. Method of decreasing acrylamide in food cooked under heat
WO2004075657A2 (fr) * 2003-02-21 2004-09-10 Frito-Lay North America, Inc. Procede de reduction de la formation d'acrylamide dans des aliments soumis a la transformation thermique
US20040224066A1 (en) 2003-02-26 2004-11-11 Lindsay Robert C. Method for suppressing acrylamide formation
JP2005278448A (ja) 2004-03-29 2005-10-13 Nissin Food Prod Co Ltd 加工食品のアクリルアミド生成抑制方法、アクリルアミド生成抑制剤、および、加工食品の製造方法
WO2005094591A2 (fr) * 2004-03-31 2005-10-13 Forinnova As Reduction de la formation d'acrylamide lors de la transformation des aliments a base de cafe
WO2006121397A1 (fr) * 2005-05-12 2006-11-16 Kraft Foods R & D Inc. Traitement de legume-racine
US20070141225A1 (en) * 2002-09-19 2007-06-21 Elder Vincent A Method for Reducing Acrylamide Formation
US20070178219A1 (en) 2002-09-19 2007-08-02 Eric Boudreaux Method for Reducing Acrylamide Formation
US20070212450A1 (en) * 2006-03-13 2007-09-13 Purac Biochem B.V. Food product comprising a mixture of calcium salts or a calcium double salt
EP2160948A1 (fr) * 2008-09-08 2010-03-10 Nestec S.A. Réduction d'acrylamide dans de la chicorée torréfiée

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0816389A2 (fr) 1996-07-03 1998-01-07 Vianova Resins GmbH Résines d'hydrocarbures modifiées
US20070141225A1 (en) * 2002-09-19 2007-06-21 Elder Vincent A Method for Reducing Acrylamide Formation
US20070178219A1 (en) 2002-09-19 2007-08-02 Eric Boudreaux Method for Reducing Acrylamide Formation
US20040126469A1 (en) 2002-12-16 2004-07-01 Toyo Suisan Kaisha, Ltd. Method of decreasing acrylamide in food cooked under heat
WO2004075657A2 (fr) * 2003-02-21 2004-09-10 Frito-Lay North America, Inc. Procede de reduction de la formation d'acrylamide dans des aliments soumis a la transformation thermique
US20040224066A1 (en) 2003-02-26 2004-11-11 Lindsay Robert C. Method for suppressing acrylamide formation
JP2005278448A (ja) 2004-03-29 2005-10-13 Nissin Food Prod Co Ltd 加工食品のアクリルアミド生成抑制方法、アクリルアミド生成抑制剤、および、加工食品の製造方法
WO2005094591A2 (fr) * 2004-03-31 2005-10-13 Forinnova As Reduction de la formation d'acrylamide lors de la transformation des aliments a base de cafe
WO2006121397A1 (fr) * 2005-05-12 2006-11-16 Kraft Foods R & D Inc. Traitement de legume-racine
US20070212450A1 (en) * 2006-03-13 2007-09-13 Purac Biochem B.V. Food product comprising a mixture of calcium salts or a calcium double salt
EP2160948A1 (fr) * 2008-09-08 2010-03-10 Nestec S.A. Réduction d'acrylamide dans de la chicorée torréfiée

Non-Patent Citations (6)

* Cited by examiner, † Cited by third party
Title
AMREIN, T. ET AL., J. AGRIC. FOOD CHEM., vol. 52, 2004, pages 4282
ANOMYMOUS: "FAO/WHO Joint FAO/WHO expert Commitee on food Additives, sixty-fourth meeting, summary and conclusions", 2005, pages 1 - 47, XP002609585, Retrieved from the Internet <URL:http://www.who.int/ipcs/food/jecfa/summaries/summary_report_64_final.pdf> [retrieved on 20101111] *
ARISSETO ET AL.: "A modified sample preparation for acrylamide determination in cocoa and coffee products", FOOD ANAL. METHODS, vol. 1, 2008, pages 49
DELATOUR ET AL.: "Improved sample preparation to determine acrylamide in difficult matrixes such as chocolate powder, cocoa, and coffee by liquid chromatography tandem mass spectroscopy", J. AGRIC. FOOD CHEM., vol. 52, 2004, pages 46251
LOGINOVA K V ET AL: "Acceleration of soluble matter extraction from chicory with pulsed electric fields", JOURNAL OF FOOD ENGINEERING, vol. 96, no. 3, 1 February 2010 (2010-02-01), BARKING, ESSEX, GB, pages 374 - 379, XP026676385, ISSN: 0260-8774, [retrieved on 20090814], DOI: 10.1016/J.JFOODENG.2009.08.009 *
STADLER, R. H. ET AL., NUTRITION REVIEWS, vol. 62, no. 12, 2004, pages 449 - 467

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014191963A1 (fr) * 2013-05-31 2014-12-04 Koninklijke Philips N.V. Procédé et appareil pour réduire la teneur en acrylamide dans un aliment
EP3824736A1 (fr) 2019-11-25 2021-05-26 SternEnzym GmbH & Co. KG Procédé de fourniture de grains de café contenant, après la torréfaction, moins d'acrylamide ainsi que grains de café fabriqués selon ledit procédé

Also Published As

Publication number Publication date
EP2544550A1 (fr) 2013-01-16
ZA201207497B (en) 2014-03-26

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