WO2011021761A1 - 식품 및 한약재 자동 증포처리 시스템 - Google Patents

식품 및 한약재 자동 증포처리 시스템 Download PDF

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Publication number
WO2011021761A1
WO2011021761A1 PCT/KR2010/001577 KR2010001577W WO2011021761A1 WO 2011021761 A1 WO2011021761 A1 WO 2011021761A1 KR 2010001577 W KR2010001577 W KR 2010001577W WO 2011021761 A1 WO2011021761 A1 WO 2011021761A1
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WO
WIPO (PCT)
Prior art keywords
pipe line
food
sealed container
herbal medicine
tank
Prior art date
Application number
PCT/KR2010/001577
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English (en)
French (fr)
Korean (ko)
Inventor
심을섭
Original Assignee
Sim Eul-Seop
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Filing date
Publication date
Application filed by Sim Eul-Seop filed Critical Sim Eul-Seop
Priority to CN201080037165.6A priority Critical patent/CN102481065B/zh
Priority to JP2012525462A priority patent/JP5361019B2/ja
Publication of WO2011021761A1 publication Critical patent/WO2011021761A1/ko

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
    • A47J31/41—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea of liquid ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Definitions

  • the present invention can steam or dry foods such as fish or beef or increase various herbal medicines and extract the essences from the medicinal herbs, as well as the red ginseng, which can be extracted from black ginseng and extract the essences from black ginseng.
  • the present invention relates to a food and herbal medicine automatic redistribution processing system having a tang function at the same time.
  • Ginseng is recognized as the best elixir from ancient times, and today, research is conducted worldwide to scientifically analyze its ingredients. Ginseng may be taken as an undried ginseng, but dried after steaming. Red ginseng or black ginseng may be taken.
  • black ginseng is a ginseng that has been changed to black after steaming and drying of gujeungpo ( ⁇ ⁇ ⁇ ⁇ ).
  • Ginseng saponin (Ginsenoside) which is a very useful active ingredient of ginseng, disappears as it passes through the process of gujeungpo.
  • the manufacturing method of the black ginseng is equipped with nine cauldrons or steam ginseng ( ⁇ ⁇ ) and a vacuum dryer, then steamed and put steamed ginseng in the cauldron or steam ginseng, take out the steamed ginseng and dry in a dryer nine times
  • ⁇ ⁇ cauldrons or steam ginseng
  • the Republic of Korea Patent Registration No. 10-0862215 ⁇ It consists of a heating plate having a cover and the support plate of the lower side and the sheath heater is disposed therein and a semi-cylindrical support part whose front side is opened on the upper side.
  • An upper open cylindrical body having a bottom portion is disposed on an upper portion of the support portion, and a transparent glass cap is disposed on the upper side of the cylindrical body.
  • a steam pipe extending to the heating vessel side is disposed on the lower side, and a net-shaped container is disposed on the inner side of the funnel to contain a large number of ginseng in the form of ginseng, which is the content to be treated, and a separate portion in the cylindrical portion which is the lower side of the funnel.
  • a sheath heater is disposed, and a lifting type communication tube communicating with the steam pipe is attached to the cover of the heating vessel.
  • the red ginseng manufacturer which is characterized in that the bottom portion of the cylindrical body is inclined downward inward toward the bottom center.
  • red ginseng manufacturer is described as capable of the process of gujeungbu
  • high-quality ginseng does not have a separate piping line to supply water and steam and control the temperature during the process of gujeungbu bubble expansion. It is technically insufficient to manufacture black ginseng, and there is no separate function of extracting the black ginseng extract, so there was a need to take out the prepared red ginseng from the red ginseng manufacturer and extract the red ginseng extract using a extractor such as a medicinal plant.
  • the present invention has been invented to solve the above problems, a container body consisting of a reflector surrounding the sealed container and a heat-drying lamp installed inside the reflector, and a first supply of steam, water, and air into the sealed container.
  • a second piping line connecting the two tanks, the sealed container and the first tank, a second piping line connecting the first tank and the second tank, and a third piping line connecting the sealed container and the second tank, And a fourth pipe line connecting the rear end portions of the first pipe line and the second pipe line, and a fifth pipe line connecting the first pipe line and the second water tank.
  • the airtight container is formed of a transparent body and the reflector is formed in a shape that matches the airtight container, the outside of the airtight container is wrapped in a heat insulating material to maximize the heat insulation effect to provide an automatic defoamer processing system.
  • an object of the present invention to provide an automatic steaming processing system for food and herbal medicine that can supply air and water to the first water tank by installing an air compressor in the second pipe line and a water supply pump in the fifth pipe line.
  • the purpose of the present invention is to provide a food and herbal medicine automatic redistribution processing system that can supply the magnetized water into the sealed container by installing a magnetized water in the fifth pipe line.
  • a heater, a heating and drying lamp, an open / close valve, an air compressor, a high pressure air compressor, a water supply pump, a magnetizer, a dehumidifier, an exhaust valve, a safety valve, a bubble generator, a pressure gauge, and a water gauge are electrically connected by a controller and mounted on the controller.
  • the purpose of the present invention is to provide a food and herbal medicine automatic redistribution system that can be selected and automatically controlled by various programs.
  • the heating and drying lamp is composed of any one selected from near-infrared lamps, far-infrared lamps, halogen lamps, microwave generators to provide a food and herbal medicine automatic redistribution processing system to evenly transfer heat to the inside of the sealed container. Its purpose is.
  • an object of the present invention is to provide a food and herbal medicine automatic redistribution system that can be used as an auxiliary heating means by installing a heater under the sealed container.
  • the inside of the sealed container is attached to the center pillar, the hook portion which is installed radially above the center pillar to fix the hemp, and the stand made up of the support plate installed on the lower side, and is expanded to the hook portion to be suspended.
  • the purpose is to provide a food and herbal medicine automatic desalination system.
  • a container body consisting of a closed container with an empty inside, a reflector surrounding the circumference of the sealed container, and a heat-drying lamp installed inside the reflector;
  • a first water tank installed under the airtight container, the first water tank having a heater installed therein while being formed in a tub so as to contain water therein;
  • a second tank which is installed at any one of left, right, top, and bottom of the first tank, and is formed in a tub so as to contain water therein;
  • a first pipe line having one end connected to a lower portion of the sealed container and the other end connected to an upper portion of the first tank;
  • a second pipe line having one end connected to an upper portion of the first tank and the other end connected to an upper portion of the second tank;
  • a third pipe line having one end connected to an upper portion of the sealed container and the other end connected to a lower portion of the second tank;
  • a fourth pipe line having one end connected to an upper end portion of the first pipe line and the other end connected to a rear end portion of
  • the airtight container is formed of a transparent body
  • the reflector is installed in the airtight container in a form that corresponds to the airtight container
  • the outside of the reflector is characterized in that the food and herbal medicine automatic desalination processing system characterized in that it is wrapped by a heat insulating material.
  • the airtight container is a food and herbal medicine automatic redistribution processing system characterized in that it is composed of any one selected from square, pentagonal, hexagonal, octagonal, cylindrical as a means of solving the problem.
  • an opening and closing valve is installed at a lower end portion of the connection portion of the fifth pipe line and the first pipe line formed at an upper portion of the first water tank, and a stop portion of the second pipe line and a stop portion of the fourth pipe line.
  • a food and herbal medicine automatic vapor processing system characterized in that the opening and closing valve is installed in the upper end of the third pipe line and the fifth pipe line as a solution to the problem.
  • the opening and closing valve is installed on the upper end of the first pipe line, if the first tank is located above the sealed container, food and herbal medicines, characterized in that the contents of the first tank to prevent the back flow into the sealed container
  • the automatic vapor deposition system is the solution to the problem.
  • an air compressor is installed at the rear end portion of the second piping line, and when the position of the second tank is located below the same height of the first tank, a water supply pump is installed at the rear end portion of the fifth piping line.
  • the food and herbal medicine automatic redistribution system is to solve the problem.
  • a food and herbal medicine automatic redistribution processing system characterized in that the magnetization water is installed as a solution to the problem.
  • a dehumidifier is installed at a portion of the second pipe line between the air compressor and the second water tank.
  • a first branch pipe line having an exhaust valve installed at the end is connected to the upper portion of the first water tank, and a second branch pipe line having an exhaust valve installed at the end is connected to the upper end of the sealed container.
  • a bubble generator for generating bubbles in the water of the first and second tanks and a water level meter for measuring the water level are installed. do.
  • the dehumidifier is configured to naturally cool the air passing through the inside of the dehumidifier by installing a cooling fin in one of the inside and outside of the dehumidifier, or by installing a Peltier element inside and outside the dehumidifier forcibly cooling the air passing through the inside of the dehumidifier.
  • Food and herbal medicine automatic redistribution processing system characterized in that it consists of any one of the configuration as a solution to the problem.
  • a third branch pipe line is connected to the second pipe line between the dehumidifier and the second water tank, and the connecting portion of the third branch pipe line and the second pipe line is connected by an on / off valve to open the air during the process.
  • Food and herbal medicine automatic redistribution system characterized in that the air is sucked into the sealed container through the dehumidifier and the air compressor through the third branch pipe line and the air is supplied to the sealed container through the third branch pipe line with the shut-off valve closed. Let the solution to the problem be.
  • one end is connected to a second pipe line part in front of the air compressor and the other end is connected to a second pipe line part in the rear of the air compressor.
  • a branch pipe line is connected and installed, and an opening and closing valve is installed at the connection portion between the second pipe line and the fourth branch pipe line at the rear of the air compressor. .
  • a food and herbal medicine automatic redistribution system characterized in that the safety valve and the pressure gauge is installed on the upper portion of the sealed container and the first tank as a means of solving the problem.
  • the heating and drying lamp is a food and herbal medicine automatic redox processing system, characterized in that made of any one selected from near-infrared lamp, far-infrared lamp, halogen lamp, microwave generator as a means of solving the problem.
  • the inside of the closed container is a food and herbal medicine automatic redistribution processing system characterized in that the hemp fixing jig that can fix the hemp is installed as a means of solving the problem.
  • the jig is formed in a shape corresponding to the inside of the sealed container and formed in any one of the form of a radial or zigzag to fix the hemp while a plurality of fixing portions formed in any one form of the hole or insertion rod form is formed.
  • Food and herbal medicine automatic redistribution system characterized in that the solution to the problem.
  • the automatic drying system for food and herbal medicines characterized in that the heating and drying lamp is installed in the center of the jig as a means for solving the problem.
  • the automatic drying system for food and herbal medicines characterized in that the heating and drying lamp is installed on the outer peripheral surface of the jig as a solution to the problem.
  • the lower portion of the sealed container is characterized in that the discharge valve is installed in the food and herbal medicine automatic redistribution system is a solution to the problem.
  • the automatic circumference of the food and herbal medicine characterized in that any one of a permanent magnet or a coil magnet is installed around the outer circumference of the reflector and the discharge valve as a means for solving the problem.
  • the heater is maintained at 80 ⁇ 98 °C
  • the heating and drying lamp is 60 ⁇ 98 °C characterized in that the automatic desalination processing system for food and herbal medicines as a means of solving the problem.
  • the inside of the airtight container is a food and herbal medicine automatic dehumidification system characterized in that the lining of the net is settled is set as a solution to the problem.
  • the automatic container for food and herbal medicines characterized in that the heater is installed in the lower portion of the sealed container as a solution to the problem.
  • the inside of the sealed container the automatic expansion of food and herbal medicines, characterized in that the stand is composed of a central pillar, a hook portion which is radially installed on the upper side of the center pillar, and a stand which is fixed to the hemp, and a support plate installed on the lower portion.
  • the processing system is the solution to the problem.
  • the automatic container for food and herbal medicines characterized in that the temperature sensor is installed in the sealed container as a solution to the problem.
  • the heater, heating and drying lamp, opening and closing valve, air compressor, high pressure air compressor, feed water pump, magnetization water, dehumidifier, exhaust valve, safety valve, bubble generator, water level meter, pressure gauge or temperature sensor are each electrically connected by a control unit. It is automatically controlled by selecting various programs mounted on the controller in conjunction with a temperature sensor and a timer controlled by the controller, and the programs loaded on the controller are automatically uploaded through wired and wireless Internet networks.
  • the processing system is the solution to the problem.
  • the food and herbal medicine automatic redistribution processing system according to the present invention, as well as the production of black ginseng, steaming and drying foods, such as fish or beef, or can increase the various herbal medicines and extract the extract from the herbal medicines.
  • FIG 1 is an overall configuration diagram according to an embodiment of the present invention.
  • FIG. 2 is an enlarged view of a jig according to an embodiment of the present invention.
  • FIG 3 is an enlarged view of a jig according to another embodiment of the present invention.
  • Figure 4 is an enlarged view of a stand according to another embodiment of the present invention.
  • FIG. 5 is a block diagram of the increase process according to an embodiment of the present invention.
  • Figure 6 is a block diagram of a fire process according to an embodiment of the present invention.
  • FIG. 7 is a block diagram of a hot water process according to an embodiment of the present invention.
  • dehumidifier 65 dehumidifier 66: exhaust valve 67: bubble generator
  • center pillar 302 hook portion 303: support plate
  • the present invention is a container body consisting of an airtight container with an empty interior, a reflector surrounding the circumference of the airtight container, and a heat-drying lamp installed inside the reflector;
  • a first water tank installed under the airtight container, the first water tank having a heater installed therein while being formed in a tub so as to contain water therein;
  • a second tank which is installed at any one of left, right, top, and bottom of the first tank, and is formed in a tub so as to contain water therein;
  • a first pipe line having one end connected to a lower portion of the sealed container and the other end connected to an upper portion of the first tank;
  • a second pipe line having one end connected to an upper portion of the first tank and the other end connected to an upper portion of the second tank;
  • a third pipe line having one end connected to an upper portion of the sealed container and the other end connected to a lower portion of the second tank;
  • a fourth pipe line having one end connected to an upper end portion of the first pipe line and the other end connected to
  • the airtight container is formed of a transparent body
  • the reflector is installed in the airtight container in a form that corresponds to the airtight container
  • the outside of the reflector is characterized in that the food and herbal medicine automatic desalination system characterized in that it is wrapped by a heat insulating material It is characterized by.
  • the airtight container is characterized in that the technical configuration of the food and herbal medicine automatic redistribution system, characterized in that it is configured in any one form selected from square, pentagon, hexagon, octagon, cylinder.
  • an opening and closing valve is installed at a lower end portion of the connection portion of the fifth pipe line and the first pipe line formed at an upper portion of the first water tank, and a stop portion of the second pipe line and a stop portion of the fourth pipe line.
  • Food and herbal medicine automatic redistribution processing system characterized in that the opening and closing valve is installed in the upper end of the third pipe line and the fifth pipe line is a feature of the technical configuration.
  • the opening and closing valve is installed on the upper end of the first pipe line, if the first tank is located above the sealed container, food and herbal medicines, characterized in that the contents of the first tank to prevent the back flow into the sealed container
  • the automatic vapor deposition system is a feature of its technical construction.
  • an air compressor is installed at the rear end portion of the second piping line, and when the position of the second tank is located below the same height of the first tank, a water supply pump is installed at the rear end portion of the fifth piping line.
  • Food and herbal medicine automatic redistribution system is characterized by the technical composition.
  • one end of the fifth pipe line characterized in that the technical configuration of the food and herbal medicine automatic redistribution processing system characterized in that the magnetization water is installed.
  • the second piping line between the air compressor and the second tank, the dehumidifier is installed, characterized in that the technical configuration of the automatic food and herbal medicine processing system characterized in that the dehumidifier is installed.
  • a first branch pipe line having an exhaust valve installed at the end is connected to the upper portion of the first water tank, and a second branch pipe line having an exhaust valve installed at the end is connected to the upper end of the sealed container.
  • Herbal medicine automatic redistribution system is characterized by its technical composition.
  • a bubble generator for generating bubbles in the water of the first and second tanks and a water level meter for measuring the water level are installed, characterized in that the automatic dehydration processing system for food and herbal medicines It is done.
  • the dehumidifier is configured to naturally cool the air passing through the inside of the dehumidifier by installing a cooling fin in one of the inside and outside of the dehumidifier, or by installing a Peltier element inside and outside the dehumidifier forcibly cooling the air passing through the inside of the dehumidifier.
  • Food and herbal medicine automatic redistribution processing system characterized in that the configuration of any one of the features of the technical configuration.
  • a third branch pipe line is connected to the second pipe line between the dehumidifier and the second water tank, and the connecting portion of the third branch pipe line and the second pipe line is connected by an on / off valve to open the air during the process.
  • Food and herbal medicine automatic redistribution system characterized in that the air is sucked into the sealed container through the dehumidifier and the air compressor through the third branch pipe line and the air is supplied to the sealed container through the third branch pipe line with the shut-off valve closed. It is characterized by the technical configuration.
  • one end is connected to a second pipe line part in front of the air compressor and the other end is connected to a second pipe line part in the rear of the air compressor.
  • a branch piping line is connected and installed, and an opening and closing valve is installed at the connection portion of the second branch line and the fourth branch line in the rear of the air compressor. do.
  • the food and herbal medicine automatic redistribution processing system characterized in that the safety valve and the pressure gauge is installed on the upper portion of the sealed container and the first water tank is characterized by the technical configuration.
  • the heating and drying lamp is characterized in that the technical configuration of the automatic dehydration processing system for food and herbal medicine, characterized in that made of any one selected from near-infrared lamp, far-infrared lamp, halogen lamp, microwave generator.
  • the inside of the sealed container is characterized in that the technical configuration of food and herbal medicine automatic redistribution processing system characterized in that the jig for fixing the hemp is installed that can be fixed.
  • the jig is formed in a shape corresponding to the inside of the sealed container and formed in any one of the form of a radial or zigzag to fix the hemp while a plurality of fixing portions formed in any one form of the hole or insertion rod form is formed.
  • Food and herbal medicine automatic redistribution processing system characterized in that the features of the technical configuration.
  • the automatic drying system for food and herbal medicines characterized in that the heating and drying lamp is installed in the center of the jig is characterized by its technical configuration.
  • the automatic drying system for food and herbal medicines characterized in that the heating and drying lamp is installed on the outer peripheral surface of the jig is characterized by the technical configuration.
  • the lower portion of the sealed container is characterized in that the technical configuration of the automatic food and herbal medicine processing system, characterized in that the discharge valve is installed.
  • the outer peripheral circumference of the reflector and the discharge valve is characterized in that the technical configuration of the automatic food and herbal medicine processing system characterized in that any one of the permanent magnet or coil magnet is installed.
  • the heater is maintained at 80 ⁇ 98 °C
  • the heating and drying lamp is characterized in that the technical configuration of food and herbal medicine automatic redistribution system is characterized in that it maintains 60 ⁇ 98 °C.
  • the inside of the sealed container is characterized in that the technical configuration of the food and herbal medicine automatic redistribution system, characterized in that the lining of the net is settled.
  • the automatic container for food and herbal medicines characterized in that the heater is installed under the sealed container is characterized by its technical configuration.
  • the inside of the sealed container the automatic expansion of food and herbal medicines, characterized in that the stand is composed of a central pillar, a hook portion which is radially installed on the upper side of the center pillar, and a stand which is fixed to the hemp, and a support plate installed on the lower portion.
  • the processing system is characterized by its technical configuration.
  • the inside of the sealed container is characterized in that the food and herbal medicine automatic redistribution system, characterized in that the temperature sensor is installed, the food and herbal medicine automatic redistribution system is characterized in the technical configuration.
  • the heater, heating and drying lamp, opening and closing valve, air compressor, high pressure air compressor, feed water pump, magnetization water, dehumidifier, exhaust valve, safety valve, bubble generator, water level meter, pressure gauge or temperature sensor are each electrically connected by a control unit. It is automatically controlled by selecting various programs mounted on the controller in conjunction with a temperature sensor and a timer controlled by the controller, and the programs loaded on the controller are automatically uploaded through wired and wireless Internet networks.
  • the processing system is characterized by a technical configuration.
  • Food and herbal medicine automatic redistribution processing system as shown in Figure 1 is a sealed container 11 and the reflecting mirror 12 surrounding the side circumference of the sealed container 11, and the The container body 10 which consists of the heat-drying lamp 13 installed in the reflector 12, and the heat insulating material 50 surrounding the outer side of the said reflector 12, and steam and cold air in the said airtight container 11 inside.
  • First and second tanks 21 and 22 for supplying the first pipe line 31 for connecting the sealed container 11 and the first tank 21, and the first tank 21 and the second tank A second pipe line 32 connecting the water tank 22, a third pipe line 33 connecting the sealed container 11 and the second water tank 22, and the first pipe line 31 It consists of a fourth pipe line 34 connecting the second pipe line 32, and a fifth pipe line 35 connecting the first pipe line 31 and the second water tank (22).
  • the container body 10 includes an airtight container 11 having a hollow shape, a reflector 12 completely surrounding a side circumference of the airtight container 11, and the reflector ( It consists of a heat-drying lamp 13 installed in the inner end of 12).
  • the airtight container 11 may be manufactured in various shapes, such as rectangular, pentagonal, hexagonal, octagonal or cylindrical, and the airtight container 11 may allow glass of the heat and drying lamp 13 to pass through smoothly. It is preferable to comprise a transparent body such as.
  • the jig 80 accommodated in the sealed container 11 also becomes a square corresponding to the sealed container 11, and the fixing part 81 formed in the jig 80 is used.
  • the zigzag is formed by zigzag to be coupled to the fixed part 81 in a zigzag, thereby allowing the heat of the heat-drying lamp 13 to be evenly transmitted to the hemp.
  • a second branch pipe line 72 having an exhaust valve 66 for pressure control at the end of the sealed container 11 is installed, and the exhaust valve 66 of the second branch pipe line 72 is viewed.
  • the degassing treatment system according to the invention stops the pressure inside the sealed container 11 to the outside serves to lower the internal pressure of the sealed container 11 to atmospheric pressure.
  • the inside of the airtight container 11 is preferably provided with a net-shaped settable 200 to prevent hemp from sticking to the bottom of the inside of the airtight container 11 and to secure the hemp stably, the airtight container ( An auxiliary heater 40, such as a heater, is installed in the lower part of 11) to be used simultaneously with the heater 40 in the lower part of the first water tank 21 if necessary.
  • An auxiliary heater 40 such as a heater, is installed in the lower part of 11 to be used simultaneously with the heater 40 in the lower part of the first water tank 21 if necessary.
  • the rotating means such as a motor in the center of the settable 200 to rotate the settable 200
  • the heat of the heat-drying lamp 13 to the three while rotating while the three set on the settable 200 Allow for even delivery.
  • the auxiliary heater 40 below the hermetic container 11 may not be used or may be used alone as necessary.
  • the lower side of the sealed container 11 is provided with a discharge valve 90 communicating with the inside of the sealed container 11 so that the extract extracted from the black ginseng can be taken out of the sealed container 11.
  • the discharge valve 90 is preferably installed below the sealed container 11 so that all of the liquid inside the sealed container 11 can be taken out.
  • a permanent magnet or a coil magnet may be installed around the outer circumference of the discharge valve 90 to serve as a magnetizer.
  • a safety valve 70 for discharging high pressure steam such as a valve installed on the pressure gauge 68 and a pressure cooker cover operated in conjunction with the pressure gauge 68, is installed at the upper portion of the sealed container 11.
  • the safety valve 70 automatically opens to lower the pressure inside the sealed container 11.
  • a temperature sensor (not shown) for measuring the temperature inside the sealed container 11, the temperature sensor is operated in conjunction with the control unit.
  • the temperature sensor detects this and sends a detection signal to the controller to operate the high pressure air compressor 69 in the controller to close the container 11.
  • the controller By making the inside of the high pressure state, it is possible to prevent boiling of the essence bath in the sealed container 11 due to overheating.
  • the reflector 12 is installed to completely surround the side circumference of the airtight container 11, and the light of the heating and drying lamp 13 installed inside the reflector 12 is reflected by the reflector 12 to seal the transparent body. By allowing the inside of the container 11 to penetrate evenly through the side of the container 11, it is possible to effectively increase the hemp inside the sealed container (11).
  • the inner diameter of the reflector 12 is larger than the side circumference of the sealed container 11 to secure the installation space of the heating and drying lamp 13 between the sealed container 11 and the reflector 12.
  • a permanent magnet or a coil magnet around the outer circumference of the reflector 12 so as to act as a magnetizer.
  • the heating and drying lamp 13 is installed on one side of the reflector 12 and is made of any one of microwave generating devices such as a near infrared lamp, a far infrared lamp, a halogen lamp and a microwave oven.
  • the heat-drying lamp 13 in the vapor processing system according to the present invention uses a far-infrared lamp that emits infrared rays that can penetrate deeply into the inside of the hemp. Explain.
  • Infrared rays emitted from the heat and drying lamp 13 can penetrate evenly into the inside of the ginseng as well as the outer surface of the ginseng housed in the sealed container 11, thereby producing a high-quality black ginseng.
  • the heating temperature of the heating and drying lamp 13 it is preferable that the internal temperature of the sealed container 11 during the steam bath process can maintain the optimum temperature of 60 ⁇ 98 °C.
  • the internal temperature of the sealed container 11 is maintained at 60 to 98 ° C. because when the infrared temperature of the heat-drying lamp 13 is overheated during the steaming process, hemp inside the sealed container 11 may burn. This is to prevent this in advance.
  • the outside of the reflector 12 is wrapped with a heat insulating material 50 corresponding to the outside of the reflector 12 to prevent the heat inside the reflector 12 from escaping to the outside.
  • the first water tank 21 is installed under the sealed container 11 while the water is stored therein and the water stored by the heater 40 such as a heater installed under the first water tank 21 is heated and heated.
  • the generated steam is supplied into the hermetic container 11 through the first pipe line 31.
  • a safety valve 70 for discharging high pressure steam such as a valve installed on a pressure gauge 68 and a pressure cooker cover operated in conjunction with the pressure gauge 68, is installed on the upper portion of the first water tank 21.
  • the safety valve 70 is automatically opened to lower the pressure in the first tank 21.
  • the water tank 60 is installed inside the first water tank 21 to send a signal to a controller (not shown) to supply water stored in the second water tank 22 to the first water tank 21 when the water level becomes lower than a predetermined level. To be able.
  • the water level meter 60 may be any device that can measure the water level, as well as the type of sensor for detecting the water level.
  • One end of the second piping line 32 passes through the upper portion of the first tank 21 and is located in the water stored in the first tank 21.
  • the air supplied through the second piping line 32 is the first tank. Air is blown into the water stored in 21 to generate bubbles.
  • the upper part of the first tank 21, the first branch pipe line 71 is provided with an exhaust valve 66 for pressure control at the end, the exhaust valve 66 is a degassing treatment system according to the present invention.
  • the exhaust valve 66 is a degassing treatment system according to the present invention.
  • the heating temperature of the heater 40 installed below the first water tank 21 is preferably such that the internal temperature of the first water tank 21 can be maintained at 80 to 98 ° C.
  • maintaining the internal temperature of the first water tank 21 at 80 to 98 ° C. is such that when steam generated in the first water tank 21 is overheated during the steaming process, it is stored inside the sealed container 11 due to superheated steam.
  • the active ingredient of hemp is to prevent in advance to the steam through the second branch pipe line 72 and the third pipe line 33.
  • the second water tank 22 is formed in a cylinder that can hold water therein, and is installed on any one of the left, right, top, and bottom of the first water tank 21, and by the second pipe line 32.
  • the steam passed through the inside of the sealed container 11 during the steaming process using the third pipe line (33).
  • the water is collected into the second tank 22 and stored as water, and only air is sent to the first tank 21 through the second pipe line 32.
  • the same water level gauge 60 as that of the water level gauge 60 installed in the first water tank 21 is provided, and the same bubble generator as the bubble generator 67 installed in the first water tank 21 ( 67) is installed.
  • the second water tank 22 stores the steam inside the sealed container 11 through the third pipe line 33 and stores it as water during the foaming process, and stores the second pipe line 32 and the fourth pipe connected thereto. Only the cold air is supplied into the sealed container 11 using the line 34.
  • the second water tank 22 recovers the steam inside the sealed container 11 through the third pipe line 33 and stores it as water in the hot water process, and uses the fifth pipe line 35 to close the sealed container 11. Water is supplied into the inside, and only cold air is supplied into the sealed container 11 using the second pipe line 32 and the fourth pipe line 34 connected thereto.
  • the first pipe line 31 one end is connected to the bottom of the sealed container 11 and the other end is connected to the upper portion of the first tank 21 to seal the steam generated in the first tank 21 ( 11) steam the inside stored in the sealed container (11) to send inside.
  • an opening and closing valve 61 for controlling steam is installed at a lower end portion of the first pipe line 31, that is, a portion of the first pipe line 31 below the fifth pipe line 35.
  • An opening / closing valve 61 is installed at the upper end of the first pipe line 31 so that when the first water tank 21 is located above the airtight container 11, the contents of the first water tank 21 are sealed. To prevent backflow to (11).
  • the second pipe line 32 one end is connected to the upper portion of the first tank 21 and the other end is connected to the upper portion of the second tank 22 of the second tank 22 during the steaming process of hemp Air is supplied into the first tank 21 to generate bubbles in the water stored in the first tank 21.
  • the air compressor 62 and the dehumidifier 65 are sequentially installed in the rear end portion of the second pipe line 32.
  • the air passing through the dehumidifier 65 passes through the dehumidifier 65 and becomes pure air without moisture. It moves to the airtight container 11 via the air compressor 62.
  • An opening and closing valve 61 for controlling the flow of air passing through the second pipe line 32 is installed at the stop portion of the second pipe line 32.
  • the air compressor 62 is preferably operated in three steps during the steaming process.
  • a cooling fin is installed inside or outside the dehumidifier 65 to naturally cool the air passing through the dehumidifier 65, or a Peltier element for temperature control inside the dehumidifier 65. It is possible to forcibly cool the air passing through the dehumidifier 65 by installing the.
  • the opening and closing valve 61 is installed at the connection portion of the third branch pipe line 73 to be connected to supply air to the atmosphere inside the sealed container 11 during the foaming process.
  • the external air absorbed through the third branch pipe line 73 during the foaming process is connected to the fourth pipe line 34 connected to the dehumidifier 65 through the air compressor 62 and the second pipe line 32. It is supplied into the hermetic container 11 through the first piping line 21.
  • a fourth branch pipe line 74 having a high pressure air compressor 69 is connected to one end of the second pipe line 32 at the front and the rear of the air compressor 62, and the air compressor 62 is installed.
  • the opening and closing valve 61 is installed at the rear portion and the fourth branch pipe line 74 connected thereto.
  • the installation of the high pressure air compressor 69 operates the on-off valve 61 when high pressure is required, such as steamed dishes, while blocking the direction of the inlet of the on-off valve 61 toward the air compressor 62 while the air compressor ( 62)
  • the second pipe line 32 and the fourth branch pipe line 73 below are opened to pass the high pressure air generated by the high pressure air compressor 69 through the first water tank 21 through the second water tank 21, It can be supplied to the sealed container (11).
  • the third pipe line 33 one end is connected to the upper portion of the sealed container 11 and the other end is connected to the lower portion of the second water tank 22, the inside of the sealed container 11 during the steam bath process It serves to send steam to the second water tank 22, the opening and closing valve 61 is installed at the upper end of the third pipe line (33).
  • the fourth pipe line 34 one end is connected to the upper end of the first pipe line 31 and the other end is the rear end of the second pipe line 32, that is, the shut-off valve 61 and the air compressor It is connected to the second pipe line (32) between the 62 to supply the cold air into the closed container (11) during the siege process and hot water process.
  • An on-off valve 61 for controlling the flow of air is installed at an approximately interrupted portion of the fourth pipe line 34.
  • the fifth pipe line 35 one end is connected to the upper portion of the first tank 21 and the other end is connected to the lower portion of the second tank 22, the second tank 22 during the hot water bath Supply the water stored in the sealed container (11).
  • a rear end portion of the fifth pipe line 35 is provided with a water supply pump 63 for sending the water stored in the second water tank 22 to the sealed container 11, and the fifth pipe line 35 directly in front of the fifth pipe line 35.
  • the magnetization water generator 64 to generate the magnetized water is installed, and the opening and closing valve 61 is installed at the upper end of the fifth pipe line (35).
  • the water supply to the fifth pipe line (35) the water supply to the fifth pipe line (35)
  • the pump 63 is required, but when the second tank 22 is located above the first tank 21 and the sealed container 11, the second tank 22 is dropped by a drop without the feed pump 63. Since the water stored in the first pipe 21 and the sealed container 11 is supplied along the fifth pipe line 35, it is not necessary to install the water supply pump 63 in the fifth pipe line 35.
  • magnetized water is produced.
  • Water is a combination of hydrogen and oxygen, but is classified into hexagonal number of hexagonal ring structure or pentagonal number of pentagonal ring structure according to the bonding structure.
  • By applying a magnetic field to the water means that the water molecules are rearranged by the magnetic force of the magnetic flux to increase the proportion of water molecules having a hexagonal ring structure.
  • Magnetized water has strong penetrating power because the cluster particles of water are smaller than general water, and because of this property, it is easily absorbed into the cell membranes of animals and plants, including the human body, and protects the cell membranes and improves the vitality of cells by supplying oxygen and nutrients smoothly. It is known to play a role.
  • micronized water molecules are recombined again to activate and ionize to form cluster particles of water, where the recombination structure forms a hexagonal structure to form hexagonal water.
  • the bottom of the sealed container 11 is coupled to the three fixing jig 80 that can be fixed to the hemp, as shown in FIG.
  • the jig 80 is formed in a shape corresponding to the inside of the sealed container 11 is formed with a fixing portion 81 in which a plurality of holes are radially drilled.
  • the lower end of the ginseng is fixed to the fixing part 81 to prevent the ginseng from retreating and scattered during the evaporation process so that the inside of the ginseng can be evenly expanded.
  • hemp is receded or overlapped with hemp, so the infrared rays of the steam and heat-drying lamp 13 may not penetrate evenly into the hemp, so the hemming jig for fixing hemp 80 inside the sealed container 11. It is preferable to have a.
  • the fixing part 81 may be formed in a hole shape so that hemp can be inserted, but as shown in FIG. Can also be fixed.
  • the heating and drying lamp 13 may be installed at the center of the jig 80 so that the infrared rays of the heat and drying lamp 13 may be evenly transmitted to the fixed hemp. .
  • heating and drying lamp 13 may be provided around the outer peripheral surface of the jig 80.
  • the jig 80 also becomes a square corresponding to the sealed container 11, so in this case, the fixing portion 81 formed in the jig 80 is zigzag.
  • the heat of the heat-drying lamp 13 can be evenly transmitted to the hemp.
  • the inside of the sealed container 11 may be provided with a stand 300 that can be suspended in the air.
  • the stand 300 is composed of a central column 301, a hook portion 302 formed radially in the upper portion to fix the hemp, and a support plate 303 under the stand 300.
  • Hanging the ginseng hanging on the hook portion 302 is a state that the steam does not touch any part inside the sealed container 11 is suspended in the air than when steamed in the lying state lying inside the sealed container 11 And since the contact area of dry air reaches the whole ginseng can effectively increase the ginseng and prevent damage to the ginseng.
  • the ginseng when the ginseng is laid in a state in which the ginseng is laid down inside the airtight container 11, a portion of the ginseng that is crushed or touched with the airtight container 11 is stacked in the process of the gujegupoh which is steamed 9 times and 9 times for manufacturing black ginseng.
  • the amount of essence of black ginseng was reduced during the hot water extraction process of extracting the essence of black ginseng, such as squeezing out of the ginseng by crushing on the ginseng. It is possible to prevent the problem of extracting the sap from the ginseng because the ginseng adheres to a certain part of the ginseng.
  • Electrical apparatuses applied to the food and herbal medicine automatic redistribution processing system according to the present invention that is, the heater 40, the heating and drying lamp 13, the opening and closing valve 61, the air compressor 62, the high pressure air compressor 69, water supply
  • the pump 63, the magnetizer 64, the dehumidifier 65, the exhaust valve 66, the safety valve 70, the bubble generator 67, the water level meter 60, the pressure gauge 68 or the temperature sensor are respectively It is electrically connected by a controller (not shown) mounted inside or outside, and can be automatically controlled by various programs mounted on the controller.
  • control unit Since the program control mechanism of the control unit is a technology widely used by a microcomputer controller, a programmable logic device (PLD) device, etc. in all industries, a detailed description thereof will be omitted.
  • PLD programmable logic device
  • the control unit may be uploaded through wired or wireless Internet network when a control program such as an improved temperature condition of the heating and drying lamp 13 is further improved in the process of increase, decrease, and hot water.
  • a control program such as an improved temperature condition of the heating and drying lamp 13 is further improved in the process of increase, decrease, and hot water.
  • the thickening treatment system has a function of Jeungpo-tang, such as putting black ginseng into an airtight container 11 to produce black ginseng through a process of augmentation, extracting a essence from the prepared black ginseng,
  • Jeungpo-tang such as putting black ginseng into an airtight container 11 to produce black ginseng through a process of augmentation, extracting a essence from the prepared black ginseng
  • the heating and drying lamp 13 maximizes the steaming process by emitting infrared rays to the inside of the sealed container 11 in a state where the power is turned on, and the heating and drying lamp 13 used in the present invention is due to the characteristics of the infrared ray as the infrared lamp. Because heat is transferred to the inside of the hemp, high quality steamed hemp is obtained.
  • the infrared rays emitted from the heating and drying lamp 13 are evenly penetrated into the entire air circumference of the airtight container 11, and thus the inside of the airtight container 11 is separated.
  • the steam supplied into the sealed container 11 is recovered in the second water tank 22 along the third pipe line 33 while steaming hemp.
  • the air in the second water tank 22 is returned to the first water tank 21 along the second pipe line 32 via the air compressor 62, and at this time, the dehumidifier installed in the second pipe line 32. 65 does not operate, the opening and closing valve 61 of the second pipe line 32 is open, the air supplied to the first tank 21 is recovered by the water stored in the first tank 21 bubbles. These bubbles are generated to maximize the generation of steam to supply a larger amount of steam into the sealed container (11).
  • the steam generated in the first water tank 21 during the steaming process of steaming the steam to be steamed is supplied into the sealed container 11 along the first pipe line 31, and the steam supplied into the sealed container 11. Is supplied to the second tank 22 along the third piping line 33 and stored as water, and the air of the second tank 22 is supplied to the first tank 21 along the second piping line 32. The cycle of generating bubbles is repeated.
  • the fourth pipe line 34 is connected to the cold air of the second tank 22 and the second pipe line (32) ) Is supplied into the sealed container 11 to dry the steamed hemp and is recovered to the second water tank 22 along the third pipe line 33.
  • the air of the second water tank 22 is cold air in which water is completely removed while passing through the dehumidifier 65 installed in the second pipe line 32 and the second pipe line 32 through the air compressor 62. It is supplied to the hermetic container 11 along the fourth pipe line 34 and the first pipe line 31 connected thereto.
  • the on-off valve 61 installed in the second pipe line 32 blocks the air of the second tank 22 from entering the first tank 21 in a closed state.
  • the cold air of the second water tank 22 is sealed along the second pipe line 32 and the fourth pipe line 34 and the first pipe line 31 connected thereto. It is supplied to the dry container 11, drying the hemp inside and repeat the cycle to be recovered to the second tank 22 along the third pipe line 33 again.
  • the heat-drying lamp 13 is turned on, and the infrared rays of the heat-drying lamp 13 penetrate deeply into the inside of the sealed container 11 to maximize the drying process, thereby obtaining high-quality dry hemp. have.
  • the reflector 12 surrounds the side circumference of the hermetic container 11
  • the infrared rays of the heating and drying lamp 13 are evenly reflected on the entire circumference of the side of the hermetic container 11 to promote drying of the inside of the hermetic container 11. It plays a role.
  • the external air is sucked through the third branch pipe line 73, and the second pipe line 32 and the fourth pipe line 34 connected thereto through the dehumidifier 65 and the air compressor 62, and Air may be supplied into the sealed container 11 through the first pipe line 31.
  • the thickening treatment system to produce black ginseng by repeating the above-mentioned process 9 times to produce black ginseng, how many times to repeat the process depending on food or herbal medicine in addition to black ginseng
  • the time and temperature setting is performed by the heater 40, the heating and drying lamp 13, the opening / closing valve 61, the air compressor 62, the high pressure air compressor 69, and the water supply pump controlled by the controller.
  • control unit It may be automatically controlled by various programs mounted in a control unit (not shown) in conjunction with a timer (not shown).
  • the water stored in the second water tank 22 is sealed along the fifth pipe line 35 and the first pipe line 31 connected thereto by the operation of the water supply pump 63 installed in the fifth pipe line 35.
  • the interior of the container 11 is supplied to extract the essence from the black ginseng.
  • the heating and drying lamp 13 extracts the essence of the black ginseng by heating the water supplied into the sealed container 11 in a turned on state.
  • the steam generated in the sealed container 11 is recovered to the second tank 22 along the third pipe line 33 and the second pipe line 32 and the fourth pipe line 34 connected thereto again.
  • the air compressor 62 installed in the second pipe line 32 for supplying air is supplied to the inside of the sealed container 11 along the first pipe line 31 to operate and open / close the valve 61. Is open.
  • the hot water may not supply the air into the airtight container 11, but the reason for supplying air into the airtight container 11 is as follows. This is because the temperature distribution of the essence in the hot water process is uniform, the hot water process is more smoothly performed, and the hot water time is greatly reduced.
  • the on-off valve 61 of the second pipe line 32 and the on-off valve 61 of the first pipe line 31 are both closed, and water and air of the second bath 22 are removed. The backflow to one tank 21 is prevented.
  • the stored water of the second water tank 22 is supplied into the sealed container 11 along the fifth pipe line 35 and the first pipe line 31 connected thereto, and at the same time, the second water tank ( 22)
  • the air in the air is introduced into the water supplied into the airtight container 11 along the second pipe line 32, the fourth pipe line 34 connected thereto, and the first pipe line 31 connected thereto.
  • the essence can be extracted from the black ginseng, and the extracted essence can be removed by opening the discharge valve 90.
  • the exhaust valve 66 installed in the second branch pipe line 72 is opened to lower the pressure in the sealed container 11 to atmospheric pressure, the first branch pipe line The exhaust valve 66 provided at 71 is opened to lower the pressure in the first water tank 21 to atmospheric pressure.
  • 8 and 9 are exemplary embodiments of the redox processing system according to the present invention, and are not limited thereto. For example, data may be changed as necessary.

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Drying Of Solid Materials (AREA)
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PCT/KR2010/001577 2009-08-21 2010-03-12 식품 및 한약재 자동 증포처리 시스템 WO2011021761A1 (ko)

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CN113116126A (zh) * 2019-12-30 2021-07-16 宁波方太厨具有限公司 一种能智能烘干的蒸烤箱

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KR101294920B1 (ko) * 2013-01-22 2013-08-08 조창수 약재 액기스 추출장치
WO2014176630A1 (en) * 2013-04-30 2014-11-06 Breville Pty Limited Heated dual-wall carafe apparatus and method
CN103315311B (zh) * 2013-06-06 2014-05-14 张家界灵洁绿色食品有限公司 一种低亚硝酸盐熏制速食香肠的制作工艺及加工装置
CN105685768A (zh) * 2014-11-25 2016-06-22 奥库有限公司 食品烘干机
KR101878348B1 (ko) * 2016-12-21 2018-07-26 농업회사법인 금산흑삼주식회사 인삼 사포닌 함량이 증가된 흑삼 제조방법
CN108062137A (zh) * 2018-01-19 2018-05-22 李钟星 蒸烘装置
CN108391809A (zh) * 2018-01-19 2018-08-14 李钟星 制备黑参的方法
CN109123016A (zh) * 2018-10-25 2019-01-04 安徽格瑞农业开发有限公司 一种菊花茶的蒸晒装置
WO2020154848A1 (zh) * 2019-01-28 2020-08-06 湖北润生食品科技有限公司 一种芝麻九蒸九晒的自动化系统
CN113677217A (zh) * 2019-01-28 2021-11-19 湖北长松食品有限公司 一种基于九蒸九晒的芝麻蒸晒程度控制方法
JP6871987B2 (ja) * 2019-10-02 2021-05-19 株式会社ニッセー 多機能抽出装置並びにこれを用いた抽出方法
CN113796528B (zh) * 2021-09-13 2023-10-27 桂林中南(亳州)药业科技有限公司 一种食品提取加工装置
KR102489390B1 (ko) * 2022-05-02 2023-01-18 주식회사 하이젠프로 수소를 활용한 농산물 가공방법 및 농산물 가공 장치

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CN113116126A (zh) * 2019-12-30 2021-07-16 宁波方太厨具有限公司 一种能智能烘干的蒸烤箱
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JP5361019B2 (ja) 2013-12-04

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