WO2011010859A3 - 햄버거용 패티 제조방법 - Google Patents

햄버거용 패티 제조방법 Download PDF

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Publication number
WO2011010859A3
WO2011010859A3 PCT/KR2010/004755 KR2010004755W WO2011010859A3 WO 2011010859 A3 WO2011010859 A3 WO 2011010859A3 KR 2010004755 W KR2010004755 W KR 2010004755W WO 2011010859 A3 WO2011010859 A3 WO 2011010859A3
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WO
WIPO (PCT)
Prior art keywords
patty
meat
present
fish
vegetables
Prior art date
Application number
PCT/KR2010/004755
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English (en)
French (fr)
Other versions
WO2011010859A2 (ko
Inventor
이상건
Original Assignee
Yi Sanggeun
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yi Sanggeun filed Critical Yi Sanggeun
Publication of WO2011010859A2 publication Critical patent/WO2011010859A2/ko
Publication of WO2011010859A3 publication Critical patent/WO2011010859A3/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Abstract

본 발명은 햄버거용 패티제조방법을 개시한다. 본 발명은, 닭, 쇠고기, 돼지고기 등의 육류와 새우, 오징어 등 어류들을 덩어리 형태로 삶는 단계와; 덩어리 형태의 고기를 1~30㎜의 크기를 갖도록 깍둑 썰기를 행하는 단계와; 양파, 양배추 당근 등의 야채를 후라이팬에 데쳐 야채를 준비하는 단계와; 깍둑 썰기된 고기와 야채를 빵가루, 깨, 치즈와 계란물 및 우유와 양념 등을 섞어 반죽을 만든후 패티 성형틀에 적재시키는 단계와; 성형틀을 오븐기에 넣고 220℃~240℃에서 8~12분간 가열하여 패티를 완성하는 단계;를 포함하여 된 것으로서, 치즈 첨가에 의한 완성된 패티가 탄력있고 손쉽게 부서지지 않아 불량률이 감소되며, 1차로 고기를 익힐때 고기를 삶는 것이기 때문에 굽거나 튀기는 과정에서 발생될 수 있는 발암물질 발생의 우려를 방지할 수 있다.
PCT/KR2010/004755 2009-07-24 2010-07-21 햄버거용 패티 제조방법 WO2011010859A2 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020090067803A KR100952346B1 (ko) 2009-07-24 2009-07-24 햄버거용 패티 제조방법
KR10-2009-0067803 2009-07-24

Publications (2)

Publication Number Publication Date
WO2011010859A2 WO2011010859A2 (ko) 2011-01-27
WO2011010859A3 true WO2011010859A3 (ko) 2011-06-30

Family

ID=42219789

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2010/004755 WO2011010859A2 (ko) 2009-07-24 2010-07-21 햄버거용 패티 제조방법

Country Status (2)

Country Link
KR (1) KR100952346B1 (ko)
WO (1) WO2011010859A2 (ko)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103082325A (zh) * 2013-02-22 2013-05-08 山东凤祥股份有限公司 鲜蔬鸡排及其制作方法
CN103082327A (zh) * 2013-02-22 2013-05-08 山东凤祥股份有限公司 鸡肉排及其制作方法
KR101726659B1 (ko) * 2015-03-20 2017-04-14 충남대학교 산학협력단 자소엽 추출물을 포함하는 저장성이 증진된 우육 패티 제조방법
KR102273693B1 (ko) 2018-06-12 2021-07-07 염정재 육질로 이루어진 햄버거 패티 및 이의 제조방법
KR102375463B1 (ko) 2021-07-16 2022-03-16 롯데지알에스 주식회사 조리 후에도 치즈의 보존성이 우수한 햄버거 패티 제조방법, 이의 방법으로 제조된 햄버거 패티 및 햄버거
KR102514240B1 (ko) * 2022-03-28 2023-03-24 김순목 해산물을 이용한 햄버그 스테이크의 제조방법

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07184598A (ja) * 1993-12-27 1995-07-25 Nisshin Ham Kk ハムカツまたはソーセージカツの製造方法
KR20010051256A (ko) * 1999-10-29 2001-06-25 김명옥 햄버거용 구육 패티
KR20020072931A (ko) * 2001-03-13 2002-09-19 박태환 저 콜레스테롤 햄버거 패티의 제조방법
KR100744830B1 (ko) * 2006-03-24 2007-08-01 주식회사 롯데리아 치즈 패티용 배터 믹스 조성물 및 이를 사용한 치즈 패티의제조방법
KR100907164B1 (ko) * 2008-11-05 2009-07-09 이상건 햄버거용 패티 제조방법

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07184598A (ja) * 1993-12-27 1995-07-25 Nisshin Ham Kk ハムカツまたはソーセージカツの製造方法
KR20010051256A (ko) * 1999-10-29 2001-06-25 김명옥 햄버거용 구육 패티
KR20020072931A (ko) * 2001-03-13 2002-09-19 박태환 저 콜레스테롤 햄버거 패티의 제조방법
KR100744830B1 (ko) * 2006-03-24 2007-08-01 주식회사 롯데리아 치즈 패티용 배터 믹스 조성물 및 이를 사용한 치즈 패티의제조방법
KR100907164B1 (ko) * 2008-11-05 2009-07-09 이상건 햄버거용 패티 제조방법

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Publication number Publication date
WO2011010859A2 (ko) 2011-01-27
KR100952346B1 (ko) 2010-04-09

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