WO2010039055A1 - Appat pour poissons - Google Patents

Appat pour poissons Download PDF

Info

Publication number
WO2010039055A1
WO2010039055A1 PCT/RU2008/000622 RU2008000622W WO2010039055A1 WO 2010039055 A1 WO2010039055 A1 WO 2010039055A1 RU 2008000622 W RU2008000622 W RU 2008000622W WO 2010039055 A1 WO2010039055 A1 WO 2010039055A1
Authority
WO
WIPO (PCT)
Prior art keywords
water
dry mixture
bait
meal
food additive
Prior art date
Application number
PCT/RU2008/000622
Other languages
English (en)
Russian (ru)
Inventor
Юрий Владимирович БЕЛАШ
Original Assignee
Общество С Ограниченной Ответственностью "Тдр"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Общество С Ограниченной Ответственностью "Тдр" filed Critical Общество С Ограниченной Ответственностью "Тдр"
Priority to PCT/RU2008/000622 priority Critical patent/WO2010039055A1/fr
Publication of WO2010039055A1 publication Critical patent/WO2010039055A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K97/00—Accessories for angling
    • A01K97/04—Containers for bait; Preparation of bait
    • A01K97/045—Preparation of bait; Ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81—Aquaculture, e.g. of fish
    • Y02A40/818—Alternative feeds for fish, e.g. in aquacultures

Definitions

  • the invention relates to the field of fishing and can be used to prepare fish food, which is used as bait or bait for fishing.
  • the invention relates to a fish bait formulation that can be produced industrially.
  • dough was considered the best bait in particular for carp fishing.
  • the dough belongs to soft baits, which after some time break up in the water. Within two hours, the balls from the dough, which is the bait, are reduced by half. Near them piled real mountains of crumbs. This effect of decay and formation of the crumbs field allows you to get a wide bait field.
  • pea component in bait on its taste is known for a long time.
  • peas were used in such baits solely as an additional flavoring component.
  • a recipe for bait on pea flour is described, which includes: 1 kg bread flour, 3 stale buns, a jar of green peas, margarine, honey. Everything is mixed and added in small portions of water until the last dry lump disappears and the dough acquires the desired density. Then add a tablespoon of margarine and knead thoroughly until the dough is covered with a shiny fat layer to protect it from water.
  • this bait is created exclusively for a specific type of fish and fish of other species do not always go on it. And this applies not only to the size of this bait, but also to its taste. In addition, this bait is short-lived and very soon deteriorates as a product, while losing all taste.
  • the present invention seeks to solve the technical problem of forming a new bait based on dough made from pea flour in whole or in combination with wheat flour.
  • the technical result obtained in this case consists in increasing the taste of the bait and prolonging its action in water.
  • the specified technical result is achieved due to the fact that the fish feed bait is a dough prepared by mixing a dry mixture with water with the addition of at least one food supplement.
  • the dry mixture includes crushed breadcrumbs or pea or pearl barley or buckwheat or millet or rice or sunflower meal flour or includes any two of the above components of the dry mixture in equal proportions or in the ratio of these components from 1: 3 to 1: 1.5.
  • the mass fraction of the dry mixture to water and the food additive is in the ratio of 0.3: 1 to 0.9: 1, while egg powder is used as the food additive.
  • the feed bait further comprises potassium sorbate or sodium benzoate of not more than 1, 1% of the total weight.
  • a dry mixture consisting of flour or two types of flour further comprises ground breadcrumbs of at least 5% of the total weight.
  • the feed bait further comprises ground maggot or bloodworm at least 1% of the total weight.
  • Potassium sorbate, sodium benzoate are used as a preservative in all sectors of the food industry. They are white powder or granules. Allowed in all countries of the world for food preservation. The maximum allowable amounts are from OD to 0.2%. To increase the shelf life, the dough additionally contains potassium sorbate or sodium benzoate not more than 1.1%.
  • Egg powder is a concentrated food product made from chicken eggs by drying the egg mass (squirrel and yolk together).
  • Egg powder preserves all the nutritional properties of a fresh egg, but it is cheaper than an egg and is stored 6 times longer.
  • ground maggot and bloodworms to the bait provides the best taste and smell of the bait.
  • the dough is prepared as follows, using the following preferred formulation as an example.
  • the whole amount of pea flour, egg products, water, preservatives are mixed until a homogeneous mass is obtained. Mixing is carried out under normal temperature conditions. Then the dough is molded and packaged in a shell that prevents gas exchange of the dough with the external environment. In the future, from each portion of the bait, the fisherman plucks a piece, forms it into a ball and puts a fishing rod on the hook. The size of the ball is determined by the type of fish that is caught and lure tasks.
  • the following recipe is used to prepare the dough (preferred recipe):
  • the olfactory organs of the fish are the nostrils on the sides of the head, through
  • XXX- the main organ in search of food
  • XX - an organ that is always involved in the search for food
  • X- organ sometimes involved in food searches
  • 0 - an organ absent or not participating in the search for food.
  • a bait made from dough from pea flour or mixed combines both feed and flavoring at the same time. Given the peculiarity of the test as bait, crumble into small pieces and crumbs, then such a bait is interesting to almost any type of fish. At the same time, the effect of such a bait in water is prolonged, since the whole bait is a flavoring additive that fish goes to.
  • pea flour with respect to water and a food additive in a mass fraction of less than 0.3-1 the dough turns out to be excessively liquid, sticky and inconvenient for forming balls for a hook attachment.
  • pea flour in relation to water and a food additive in a mass fraction of more than 0.9: 1 the dough turns out to be excessively hard and dry and inconvenient for pinching and forming balls for the hook attachment.
  • the optimal range is the mass fraction from 0.6: 1 to 0.8: 1, in which the dough has a plasticine structure, you can easily pinch off a piece, it is not sticky. Do not stick to your hands. It is good to form a ball out of it; such a ball does not fall off the hook even when it is in the water for a long time.
  • the present invention is industrially applicable, as it can be made from known food components that are widely used in food and nutrition.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Animal Husbandry (AREA)
  • Polymers & Plastics (AREA)
  • Environmental Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Birds (AREA)
  • Zoology (AREA)
  • Insects & Arthropods (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Fodder In General (AREA)

Abstract

L'invention a trait au domaine de la pêche. L'appât pour poissons selon l'invention se présente sous la forme d'une pâte obtenue par pétrissage d'un mélange sec avec de l'eau, et ajout d'au moins un additif alimentaire. Le mélange sec contient une chapelure à base de farine de pois, d'orge, de sarrasin, de millet ou de riz ou de tourteau de tournesol, ou contient deux desdits composants dans des proportions égales ou selon un rapport compris entre 1:3 et 1:1,5. La concentration en masse du mélange sec par rapport à l'eau et à l'additif alimentaire représente un rapport compris entre 0,3:1 et 0,9:1, une poudre à base d'oeuf servant d'additif alimentaire. L'appât selon l'invention présente des qualités gustatives améliorées et une durée d'action dans l'eau accrue.
PCT/RU2008/000622 2008-09-30 2008-09-30 Appat pour poissons WO2010039055A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/RU2008/000622 WO2010039055A1 (fr) 2008-09-30 2008-09-30 Appat pour poissons

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/RU2008/000622 WO2010039055A1 (fr) 2008-09-30 2008-09-30 Appat pour poissons

Publications (1)

Publication Number Publication Date
WO2010039055A1 true WO2010039055A1 (fr) 2010-04-08

Family

ID=42073689

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/RU2008/000622 WO2010039055A1 (fr) 2008-09-30 2008-09-30 Appat pour poissons

Country Status (1)

Country Link
WO (1) WO2010039055A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105941359A (zh) * 2016-05-19 2016-09-21 覃政强 一种杂食鱼类鱼饵及其制作方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3854234A (en) * 1973-07-11 1974-12-17 J Hardin Catfish bait
EP0137748A1 (fr) * 1983-09-26 1985-04-17 The Dow Chemical Company Appât artificiel ayant des propriétés de libération maintenues
SU1440443A1 (ru) * 1986-09-09 1988-11-30 Ставропольский сельскохозяйственный институт Способ приготовлени кормов дл рыб
RU2038013C1 (ru) * 1989-04-27 1995-06-27 Мортон Питер Рыбная приманка

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3854234A (en) * 1973-07-11 1974-12-17 J Hardin Catfish bait
EP0137748A1 (fr) * 1983-09-26 1985-04-17 The Dow Chemical Company Appât artificiel ayant des propriétés de libération maintenues
SU1440443A1 (ru) * 1986-09-09 1988-11-30 Ставропольский сельскохозяйственный институт Способ приготовлени кормов дл рыб
RU2038013C1 (ru) * 1989-04-27 1995-06-27 Мортон Питер Рыбная приманка

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
PRIKORMKA. RYBALKA., 2001, Retrieved from the Internet <URL:http://www.wildnature.ru/science/text/bait.php> [retrieved on 20090610] *
RETSEPTY BOILOV. RYBALKA V ROSTOVSKOI OBLASTI I KRASNODARSKOM KRAE, February 2007 (2007-02-01), Retrieved from the Internet <URL:http://www.burguin. com/modules.php?name= Forums&file=viewtopic&p= 1368> [retrieved on 20090611] *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105941359A (zh) * 2016-05-19 2016-09-21 覃政强 一种杂食鱼类鱼饵及其制作方法

Similar Documents

Publication Publication Date Title
Oduor-Odote et al. The body composition of low value fish and their preparation into a higher value snack food
JP2007135458A (ja) 魚卵ソース
Öztürk et al. Some quality parameters of powdered soups prepared from different fish species
CN1263383C (zh) 无毒灭鼠组合物
WO2010039055A1 (fr) Appat pour poissons
RU2335125C1 (ru) Кормовая наживка для рыб (варианты)
JP2003024016A (ja) 団粒魚卵含有ソース
Santoso et al. Substitution of wheat flour with almond drink dregs-based flour and its effect on cracker quality
JP2006211928A (ja) 冷凍揚物衣用の改質剤、プリミックス及びバッター液
Abd-Elgawad et al. Preparation untraditional burger by using crayfish (Procambarus clarkii)
Pascual Utilization and acceptability of noodles enriched with different levels of fish protein from bighead carp (Aristichthys nobis)
JP2006020592A (ja) ペットフード
JP6165208B2 (ja) ネズミ用毒餌剤及びネズミ用トラップ
KR101910425B1 (ko) 건조된 생선을 이용한 젓갈 제조방법
Convery Eat Your Words: The Definitive Dictionary for the Discerning Diner
KR20000032912A (ko) 자연산 선어 회무침
BE1024360B1 (nl) Bereiding gemaakt van insectenlarven en methode voor de productie van deze bereiding
JP2003339332A (ja) パスタ類とその製造方法
WO2019027028A1 (fr) Procédé de production d&#39;une sauce congelée contenant des œufs de poisson
Sulistyoningsih et al. Effect of Maggot-Based Feed on Carbohydrate and Protein Content of Catfish Processed Products
JP3273564B1 (ja) 魚介類の加工食品の製造方法
Raju et al. Development of ready-to-fry crab products
JPH1066530A (ja) 揚げ物用穀粉及び揚げ物類
JPH05161476A (ja) 鮭を主材料とする食用エマルジョン
JPS60110264A (ja) 魚類加工食品

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 08877190

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

32PN Ep: public notification in the ep bulletin as address of the adressee cannot be established

Free format text: NOTING OF LOSS OF RIGHTS PURSUANT TO RULE 112(1) EPC (EPO FORM 1205A DATED 21/06/2011)

122 Ep: pct application non-entry in european phase

Ref document number: 08877190

Country of ref document: EP

Kind code of ref document: A1