WO2009152764A1 - 一种微波炉/烤箱的带孔烤盘 - Google Patents

一种微波炉/烤箱的带孔烤盘 Download PDF

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Publication number
WO2009152764A1
WO2009152764A1 PCT/CN2009/072307 CN2009072307W WO2009152764A1 WO 2009152764 A1 WO2009152764 A1 WO 2009152764A1 CN 2009072307 W CN2009072307 W CN 2009072307W WO 2009152764 A1 WO2009152764 A1 WO 2009152764A1
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WIPO (PCT)
Prior art keywords
disc body
shape
microwave oven
oven
baking sheet
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Application number
PCT/CN2009/072307
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English (en)
French (fr)
Inventor
李科
李国柱
Original Assignee
厦门灿坤实业股份有限公司
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Publication of WO2009152764A1 publication Critical patent/WO2009152764A1/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/15—Baking sheets; Baking boards
    • A21B3/155—Baking sheets; Baking boards of wire or mesh wire material
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor

Definitions

  • the present invention relates to a kitchen appliance, and more particularly to a perforated oven that can be used in a microwave oven/oven
  • Existing ovens or microwave ovens with baking function usually have a baking chamber and are equipped with a baking tray.
  • the baking tray is placed in the baking chamber through a grid or bracket, for example, in the production method.
  • the ingredients are placed on different shapes of baking trays.
  • a correspondingly shaped French long bread dish that is, a wave-shaped baking sheet, for example, when making a pizza.
  • a corresponding pizza baking tray that is, a circular dish.
  • a French long loaf or pizza or other noodle can be prepared through a certain production process.
  • the baking trays of the prior art are usually in the shape of a disk.
  • the noodle snack In the process of manufacturing the noodle snack, since the material is placed on the disk, a contact surface is formed between the material and the disk body. After the noodle snack, the portion of the noodle snack at the contact surface position cannot reach the desired baking color, thereby affecting the quality of the grilled product.
  • the object of the present invention is to overcome the deficiencies of the prior art and to provide a perforated baking tray for a microwave oven/oven, so that the baked food can be fully heated during the baking of the food, and the whole of the baked product is baked.
  • the appearance of the baking color can be more uniform.
  • the crispness of all the skins of the product can be easily achieved, thereby effectively improving the quality and grade of the product.
  • a perforated baking tray of a microwave oven/oven comprising a disc body, wherein one side of the disc body is provided with at least one concave portion to make the disc body The other side of the disk is formed with at least one corresponding protruding portion, and the disk body is provided with a plurality of through holes extending from one side to the other.
  • the shape of the disk body is a rectangle.
  • the through holes of the disk body are arranged in a square array on the disk body.
  • the disk body has a plurality of concave portions on one surface, and the concave portion of one surface of the disk body has an elongated shape, and the plurality of elongated shapes are arranged to make the cross section of the disk body Wavy shape.
  • the concave portion of the disk body is a through-type concave portion, and a handle is connected to both ends of the groove concave portion, and the handle and the disk body are fixed by spot welding.
  • the concave portion of one surface of the disk body is one, and the concave portion of one surface of the disk body has a circular shape, and the concave surface of the circular concave portion is a flat surface.
  • the concave portion of one side of the disk body is at least one, and the concave portion of one side of the disk body has a circular or elliptical shape or a rectangular or triangular shape or a polygonal shape or a diamond shape.
  • the through hole has a circular shape.
  • the through hole has an elliptical shape or a rectangular shape or a triangular shape or a polygonal shape or a diamond shape.
  • the through hole has a shape that is irregular.
  • a perforated baking sheet for a microwave oven/oven according to the present invention is provided with a through hole in the disc body, so that when the baked food is placed on the baking sheet, the baked food and the baking sheet are The contact surface can be in contact with the air through a plurality of through holes, so that the baked food during the baking process can be fully heated and evenly heated, thereby achieving a more uniform appearance of the baked food, on the other hand, All surfaces of the baked food are in maximum contact with the air, so that the crispness of all the skin of the product can be easily achieved, thereby effectively improving the quality and grade of the product; and, when used simultaneously with steam, the roasting
  • the disc allows the vapor to be in maximum uniform contact with the surface of the baked food, and the vapor effect is better.
  • a perforated baking sheet of a microwave oven/oven according to the present invention wherein a concave portion is provided on the disc body for the purpose of conveniently placing the baked food, and the shape of the disc body is rectangular, and of course, other
  • the shape adopts a uniform rectangular shape, and the recessed portions having different shapes are reshaped in the rectangular disc body, so that the uniform rectangular shape can be utilized to facilitate placing the baking tray on the grid or the bracket.
  • the concave portions of different shapes in the rectangular shape it is possible to produce different types of noodle confections, for example, a plurality of concave portions on one side of the disc body, and the shape of the concave portion on one side of the disc body.
  • a plurality of strips are arranged together to make the cross section of the disc body wavy, and the wavy shaped baking sheet is suitable for making French long loaf; for example, the disc is The recessed portion of one side of the body is set to one, and the concave portion of one side of the disc body has a circular shape, and the concave surface of the circular concave portion is flat, and the inner circular baking sheet is suitable for use.
  • the recess is designed to have a variety of different shapes as needed for the dim sum.
  • the through holes in the disc body are evenly distributed, for example, arranged in a square array, and the through hole may have a circular shape or an elliptical shape. Or a rectangle or a triangle or a polygon or a diamond, etc., or it can be an alien.
  • the beneficial effects of the present invention are that a perforated baking tray constituting a microwave oven/oven is provided by providing a through hole in the disc body, and the through hole in the baking tray is utilized, so that in the process of baking the food The baked food can be fully heated, and the overall appearance of the baked product can be more uniform. At the same time, since all the surfaces of the baked food can be in contact with the air to the utmost, the entire skin of the product can be easily obtained. Crisp effect, which effectively improves the quality and grade of the product.
  • FIG. 1 is a schematic structural view of the first embodiment of the present invention
  • FIG. 2 is a cross-sectional view taken along line A-A of FIG. 1;
  • Figure 3 is a cross-sectional view taken along line B-B of Figure 1;
  • FIG. 4 is an enlarged schematic view of a portion C in FIG. 2;
  • Figure 5 is a schematic view showing the structure of the present invention.
  • Figure 6 is a cross-sectional view taken along line D - D of Figure 5;
  • Figure 7 is a bottom view of the second embodiment of the present invention.
  • Figure 8 is a schematic view showing the structure of the third embodiment of the present invention.
  • Figure 9 is a cross-sectional view taken along line E-E of Figure 8.
  • Figure 10 is a bottom view of the third embodiment of the present invention.
  • Figure 11 is a front view of the fourth embodiment of the present invention.
  • Figure 12 is a side view of the fourth embodiment of the present invention.
  • Figure 13 is a bottom view of the fourth embodiment of the present invention.
  • Figure 14 is a schematic view showing the construction (bottom up) of the fourth embodiment of the present invention.
  • a perforated baking tray of a microwave oven/oven includes A disk body 10 having four concave portions 11 on one side of the disk body and four corresponding convex portions 12 on the other surface of the disk body, and a plurality of one side is provided on the disk body 10. The through hole 13 on the other side is opened.
  • the shape of the disk body 10 is a rectangle, and a flange 14 is provided at the periphery of the rectangle;
  • the through holes 13 of the disk body are evenly distributed, that is, the through holes 13 of the disk body are arranged in a square array on the disk body 10.
  • the concave portion 12 of one side of the disc body has an elongated shape, and the four elongated strips are arranged together to make the cross section of the disc body have a wave shape;
  • the through hole 13 has a circular shape.
  • the shape of the through hole 13 may be elliptical or rectangular or triangular or polygonal or rhombic or shaped or other shapes.
  • a perforated baking sheet for a microwave oven/oven according to the present invention is provided with a through hole 13 in the disc body 10, so that when the baked food is placed on the baking sheet, the baked food and the roasted
  • the disc contact surface can be in contact with the air through a plurality of through holes 13, so that the baked food can be fully heated and evenly heated during the baking process, so that the entire appearance of the baked food is more uniform, another
  • the crispness of all the skins of the product can be easily achieved, thereby effectively improving the quality and grade of the product; and, when used simultaneously with steam
  • the baking tray allows the vapor to be in maximum uniform contact with the surface of the baked food, and the vapor effect is better.
  • a perforated baking tray of a microwave oven/oven comprises a disc body 20, and one side of the disc body is provided with four recessed portions 21 On the other hand, the other surface of the disk body is formed with four corresponding projections 22, and the disk body 20 is provided with a plurality of through holes 23 through which the other surface passes.
  • the concave portion 21 of one surface of the disk body has a circular shape, and the four concave portions 21 are arranged in two rows and two rows.
  • a perforated baking tray of a microwave oven/oven comprises a disc body 30, and one side of the disc body is provided with a concave portion 31.
  • the other surface of the disk body is formed into a corresponding one of the projections 32, and the disk body 30 is provided with a plurality of through holes 33 that open from the other side.
  • the concave portion 31 of one surface of the disk body has a circular shape, and the concave surface of the circular concave portion 31 is a flat surface.
  • a perforated baking tray of a microwave oven/oven according to the present invention wherein a concave portion is provided on the disc body for the purpose of conveniently placing the baked food, and the shape of the disc body is rectangular, and of course, other The shape, however, adopts a uniform rectangular shape, and the recessed portions having different shapes are reshaped in the rectangular disc body, so that the uniform rectangular shape can be utilized to facilitate placing the baking tray on the grid or the bracket.
  • the concave portion 11 of one side of the disk body is set to four, and one side of the disk body 10 is provided.
  • the shape of the recessed portion 11 is set to be elongated, and the four elongated strips are arranged to make the cross section of the disk body 10 wavy.
  • This wavy shaped baking sheet is suitable for making French long loaves.
  • the concave portion 31 of one surface of the disk body 30 is one, and the concave portion 31 of one surface of the disk body 30 has a circular shape, and the concave surface of the circular concave portion 31 is Flat, this inner circular baking tray Well suited for making pizza;
  • the recess may be designed into various shapes according to need to produce different styles of Sum surface.
  • a perforated baking tray of a microwave oven/oven comprises a disc body 40, and one side of the disc body 40 is provided with three recessed portions 41.
  • the other surface of the disk body is formed with three corresponding convex portions 42.
  • the disk body 40 is provided with a plurality of through holes 43 extending from one side to the other, which is different from the first embodiment in that
  • the recessed portion 41 of the disk body 40 is a through-bar recessed portion, and a handle 50 is further connected to both ends of the through-bar recessed portion, and the handle 50 and the disk body 40 are fixed by spot welding.
  • the recessed portion 41 of the present embodiment is a through-bar recessed portion, so that the rectangular disk body 40 can be formed into the concave portion 41 by direct bending, and then on both sides of the disk body 40, That is, the handle 50 is connected to both ends of the long recessed portion 41, and the handle 50 can also be directly formed, and the handle 50 and the disc body 40 are spot-welded to fix the two.
  • the long-bread baking tray, the middle shape disc part is directly bent and formed for placing the bread, and the side handle part is used for supporting and strengthening the handle.
  • the structure not only has the same advantages as the above-mentioned embodiment, but also has the advantages of providing the through-hole feature, and the structure itself has the advantages of simple and elegant appearance, convenient use, and simple production and production (the shape disk portion is directly bent and formed, and is simple and easy Forming, the handle part can also be directly formed according to the process), the defect rate is low, the productivity is high, the material is saved, the cost is saved (the shape plate part is directly bent and formed, and the material utilization rate is high).
  • the utility model relates to a perforated baking tray of a microwave oven/oven, in which a plurality of through holes are opened on one side of the disc body, so that the baked food can be fully heated and baked during the baking of the food.
  • the overall appearance of the baked product can be more evenly baked.
  • all the surfaces of the baked food can be in contact with the air to the utmost extent, the crispness of all the skins of the product can be easily achieved, thereby effectively improving the product.
  • the quality and grade have good industrial applicability.

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Cookers (AREA)

Description

说明书 一种微波炉 /烤箱的带孔烤盘
技术领域
[ 1] 本发明涉及一种厨房家电产品， 特别是涉及一种可用于微波炉 /烤箱的带孔烤
。
背景技术
[2] 现有的烤箱或是具有烘烤功能的微波炉， 通常都设有烘烤腔并配备有烤盘， 烤 盘则是通过网架或支架放入烘烤腔内， 比如在制作法式长条面包或披萨等面食 品时， 是将制作料放置在不同形状的烤盘上， 比如制作法式长条面包时， 有对 应形状的法式长条面包盘即波浪形烤盘， 再比如制作披萨时， 有对应的披萨烤 盘即圆形盘， 烤盘放入烘烤腔后， 通过一定的制作程序， 可以制得法式长条面 包或披萨饼或其它的面式点心。 现有技术的这些烤盘， 通常为盘体形状， 在面 式点心的制作过程中， 由于制作材料是放在盘体上， 因此， 制作材料与盘体之 间就有一个接触面， 制成面式点心后， 处于该接触面位置的面式点心的部分就 无法达到所需要的烤色， 从而影响了烧烤产品的品质。
发明内容
[3] 本发明的目的在于克服现有技术之不足， 提供一种微波炉 /烤箱的带孔烤盘， 使得在烘烤食物的过程中， 被烘烤食物能够全面受热， 烘烤后产品的全部外观 烤色能够更加均匀， 同时， 由于被烘烤食物的所有表面均能最大限度地与空气 接触， 因而可以很容易地达到制品全部表皮酥脆的效果， 从而有效地提升了产 品的品质和档次。
[4] 本发明解决其技术问题所采用的技术方案是： 一种微波炉 /烤箱的带孔烤盘， 包括一盘片体， 盘片体的一面设有至少一个的凹入部而使盘片体的另一面形成 对应的至少一个的凸出部， 在盘片体上设有多个由一面通出另一面的透孔。
[5] 所述的盘片体的形状为矩形。
[6] 所述的盘片体的透孔呈均匀分布。
[7] 所述的盘片体的透孔在盘片体上呈方阵形式排列。 [8] 所述的盘片体的一面的凹入部为多个， 该盘片体的一面的凹入部的形状为长条 形， 多个长条形排列在一起而使盘片体的截面成波浪形状。
[9] 所述的盘片体的凹入部为通条式凹入部， 在通条凹入部的两端还连接有把手， 把手与盘片体之间采用点焊相固定。
[10] 所述的盘片体的一面的凹入部为一个， 该盘片体的一面的凹入部的形状为圆形 ， 该圆形凹入部的凹入面为平面。
[11] 所述的盘片体的一面的凹入部为至少一个， 该盘片体的一面的凹入部的形状为 圆形或椭圆形或矩形或三角形或多边形或菱形。
[12] 所述的透孔的形状为圆形。
[13] 所述的透孔的形状为椭圆形或矩形或三角形或多边形或菱形。
[14] 所述的透孔的形状为异形。
[15] 本发明的一种微波炉 /烤箱的带孔烤盘， 是在盘片体上设有透孔， 这样， 当被 烘烤食物放置在烤盘上时， 被烘烤食物与烤盘相接触面上就能够通过许多的透 孔与空气相接触， 使得烘烤过程中被烘烤食物可以全面受热且受热均匀， 实现 被烘烤食物的全部的外观烤色更均匀， 另一方面， 由于被烘烤食物的所有表面 均最大限度地与空气接触， 因而可以很容易地达到制品全部表皮酥脆的效果， 从而有效地提升了产品的品质和档次； 而且， 在与蒸气同时使用时， 该烤盘可 以使蒸气能够与被烘烤食物的表面最大限度地均匀接触， 其蒸气效果会更佳。
[16] 本发明的一种微波炉 /烤箱的带孔烤盘， 在盘片体上设置凹入部是为了便于摆 放被烘烤食物， 盘片体的形状为矩形， 当然， 也可以采用其它的形状， 但是， 采用统一的矩形形状， 而在矩形的盘片体内再制成具有不同形状的凹入部， 这 样， 就可以利用统一的矩形形状， 便于将该烤盘放置在网架或支架上， 而利用 矩形形状内的不同形状的凹入部， 则可以制成不同风格的面式点心， 比如， 将 盘片体的一面的凹入部设为多个， 该盘片体的一面的凹入部的形状设为长条形 ， 多个长条形排列在一起而使盘片体的截面成波浪形状， 这种波浪形状的烤盘 就很适合于用来制作法式长条面包； 再比如， 将盘片体的一面的凹入部设为一 个， 该盘片体的一面的凹入部的形状设为圆形， 该圆形凹入部的凹入面为平面 ， 这种内圆形烤盘就很适合于用来制作披萨， 因此， 可以根据制作不同风格面 式点心的需要而将凹入部设计成各种不同的形状。
[ 17] 本发明的一种微波炉 /烤箱的带孔烤盘， 盘片体上的透孔呈均匀分布， 比如采 用方阵形式排列等， 透孔的形状可以为圆形， 也可以为椭圆形或矩形或三角形 或多边形或菱形等， 或还可以为异形。
[ 18] 本发明的有益效果是， 由于采用了在盘片体上设置透孔即构成一种微波炉 /烤 箱的带孔烤盘， 利用烤盘上的透孔， 使得在烘烤食物的过程中， 被烘烤食物能 够全面受热， 烘烤后产品的全部外观烤色能够更加均匀， 同时， 由于被烘烤食 物的所有表面均能最大限度地与空气接触， 因而可以很容易地达到制品全部表 皮酥脆的效果， 从而有效地提升了产品的品质和档次。
[ 19] 以下结合附图及实施例对本发明作进一步详细说明； 但本发明的一种微波炉 / 烤箱的带孔烤盘不局限于实施例。
附图说明
[20] 图 1是实施例一本发明的构造示意图；
[21] 图 2是沿图 1中 A— A线的剖视图；
[22] 图 3是沿图 1中 B— B线的剖视图；
[23] 图 4是图 2中的 C部放大示意图；
[24] 图 5是实施例二本发明的构造示意图；
[25] 图 6是沿图 5中 D— D线的剖视图；
[26] 图 7是实施例二本发明的仰视图；
[27] 图 8是实施例三本发明的构造示意图；
[28] 图 9是沿图 8中 E— E线的剖视图；
[29] 图 10是实施例三本发明的仰视图；
[30] 图 11是实施例四本发明的主视图；
[31] 图 12是实施例四本发明的侧视图；
[32] 图 13是实施例四本发明的仰视图；
[33] 图 14是实施例四本发明的构造 （底部朝上） 示意图。
具体实施方式
[34] 实施例一， 参见图 1至图 4所示， 本发明的一种微波炉 /烤箱的带孔烤盘， 包括 一盘片体 10， 盘片体的一面设有四个的凹入部 11而使盘片体的另一面形成对应 的四个的凸出部 12， 在盘片体 10上设有多个由一面通出另一面的透孔 13。
[35] 其中：
[36] 盘片体 10的形状为矩形， 在该矩形的周沿设有折边 14;
[37] 盘片体的透孔 13呈均匀分布， 即盘片体的透孔 13在盘片体 10上呈方阵形式排列
[38] 该盘片体的一面的凹入部 12的形状为长条形， 四个长条形排列在一起而使盘片 体的截面成波浪形状；
[39] 该透孔 13的形状为圆形， 当然， 该透孔 13的形状也可以为为椭圆形或矩形或三 角形或多边形或菱形或异形或其它的形状等。
[40] 本发明的一种微波炉 /烤箱的带孔烤盘， 是在盘片体 10上设有透孔 13， 这样， 当被烘烤食物放置在烤盘上时， 被烘烤食物与烤盘相接触面上就能够通过许多 的透孔 13与空气相接触， 使得烘烤过程中被烘烤食物可以全面受热且受热均匀 ， 实现被烘烤食物的全部的外观烤色更均匀， 另一方面， 由于被烘烤食物的所 有表面均最大限度地与空气接触， 因而可以很容易地达到制品全部表皮酥脆的 效果， 从而有效地提升了产品的品质和档次； 而且， 在与蒸气同时使用时， 该 烤盘可以使蒸气能够与被烘烤食物的表面最大限度地均匀接触， 其蒸气效果会 更佳。
[41] 实施例二， 参见图 5至图 7所示， 本发明的一种微波炉 /烤箱的带孔烤盘， 包括 一盘片体 20， 盘片体的一面设有四个的凹入部 21而使盘片体的另一面形成对应 的四个的凸出部 22， 在盘片体 20上设有多个由一面通出另一面的透孔 23。
[42] 与实施例一的不同之处在于， 该盘片体的一面的凹入部 21的形状为圆形， 且四 个凹入部 21呈二列二排方式排列。
[43] 实施例三， 参见图 8至图 10所示， 本发明的一种微波炉 /烤箱的带孔烤盘， 包括 一盘片体 30， 盘片体的一面设有一个的凹入部 31而使盘片体的另一面形成对应 的一个的凸出部 32， 在盘片体 30上设有多个由一面通出另一面的透孔 33。
[44] 与实施例一的不同之处在于， 该盘片体的一面的凹入部 31的形状为圆形， 该圆 形凹入部 31的凹入面为平面。 [45] 本发明的一种微波炉 /烤箱的带孔烤盘， 在盘片体上设置凹入部是为了便于摆 放被烘烤食物， 盘片体的形状为矩形， 当然， 也可以采用其它的形状， 但是， 采用统一的矩形形状， 而在矩形的盘片体内再制成具有不同形状的凹入部， 这 样， 就可以利用统一的矩形形状， 便于将该烤盘放置在网架或支架上， 而利用 矩形形状内的不同形状的凹入部， 则可以制成不同风格的面式点心， 实施例一 是将盘片体的一面的凹入部 11设为四个， 且该盘片体 10的一面的凹入部 11的形 状设为长条形， 四个长条形排列在一起而使盘片体 10的截面成波浪形状， 这种 波浪形状的烤盘就很适合于用来制作法式长条面包； 实施例三是将盘片体 30的 一面的凹入部 31设为一个， 且该盘片体 30的一面的凹入部 31的形状设为圆形， 该圆形凹入部 31的凹入面为平面， 这种内圆形烤盘就很适合于用来制作披萨； 因此， 可以根据制作不同风格面式点心的需要而将凹入部设计成各种不同的形 状。
[46] 实施例四， 参见图 11至图 14所示， 本发明的一种微波炉 /烤箱的带孔烤盘， 包 括一盘片体 40， 盘片体 40的一面设有三个的凹入部 41而使盘片体的另一面形成 对应的三个的凸出部 42， 在盘片体 40上设有多个由一面通出另一面的透孔 43， 与实施例一的不同之处在于， 盘片体 40的凹入部 41为通条式凹入部， 在通条凹 入部的两端还连接有把手 50， 把手 50与盘片体 40之间采用点焊相固定。
[47] 本实施例的凹入部 41为通条式凹入部， 这样， 就可以将矩形的盘片体 40通过直 接折弯的方式成型出凹入部 41， 然后在盘片体 40的两侧， 也就是长条凹入部 41 的两端再连接把手 50， 把手 50也可以直接成型制作而成， 将把手 50与盘片体 40 之间采用点焊方式使两者之间相固定， 这种法式长条面包烤盘， 中间形状盘部 分直接折弯成型， 用于放置面包， 旁边把手部分起支撑加强和提手的作用。 该 结构不仅具有与上述实施例相同的由设置透孔特征所带来的益处， 而且， 其结 构本身， 还具有外形简单大方， 使用方便， 生产制作简单 （形状盘部分直接折 弯成型， 简单易成型， 把手部分也可直接按工序成型） ， 不良率低， 产能高， 省材料， 节省成本 （形狀盘部分直接折弯成型， 材料利用率高） 的优点。
[48] 上述实施例仅用来进一步说明本发明的一种微波炉 /烤箱的带孔烤盘， 但本发 明并不局限于实施例， 凡是依据本发明的技术实质对以上实施例所作的任何简 单修改、 等同变化与修饰， 均落入本发明技术方案的保护范围内。
工业实用性
本发明一种微波炉 /烤箱的带孔烤盘， 在盘片体上设有多个由一面通出另一面 的透孔， 使得在烘烤食物的过程中， 被烘烤食物能够全面受热， 烘烤后产品的 全部外观烤色能够更加均匀， 同时， 由于被烘烤食物的所有表面均能最大限度 地与空气接触， 因而可以很容易地达到制品全部表皮酥脆的效果， 从而有效地 提升了产品的品质和档次， 具有良好的工业实用性。

Claims

权利要求书
[ 1] 一种微波炉 /烤箱的带孔烤盘， 包括一盘片体， 盘片体的一面设有至少一个 的凹入部而使盘片体的另一面形成对应的至少一个的凸出部， 其特征在于 ： 在盘片体上设有多个由一面通出另一面的透孔。
[2] 根据权利要求 1所述的一种微波炉 /烤箱的带孔烤盘， 其特征在于： 所述的 盘片体的形状为矩形。
[3] 根据权利要求 1所述的一种微波炉 /烤箱的带孔烤盘， 其特征在于： 所述的 盘片体的透孔呈均匀分布。
[4] 根据权利要求 3所述的一种微波炉 /烤箱的带孔烤盘， 其特征在于： 所述的 盘片体的透孔在盘片体上呈方阵形式排列。
[5] 根据权利要求 1所述的一种微波炉 /烤箱的带孔烤盘， 其特征在于： 所述的 盘片体的一面的凹入部为多个， 该盘片体的一面的凹入部的形状为长条形
， 多个长条形排列在一起而使盘片体的截面成波浪形状。
[6] 根据权利要求 5所述的一种微波炉 /烤箱的带孔烤盘， 其特征在于： 所述的 盘片体的凹入部为通条式凹入部， 在通条凹入部的两端还连接有把手， 把 手与盘片体之间采用点焊相固定。
[7] 根据权利要求 1所述的一种微波炉 /烤箱的带孔烤盘， 其特征在于： 所述的 盘片体的一面的凹入部为一个， 该盘片体的一面的凹入部的形状为圆形， 该圆形凹入部的凹入面为平面。
[8] 根据权利要求 1所述的一种微波炉 /烤箱的带孔烤盘， 其特征在于： 所述的 盘片体的一面的凹入部为至少一个， 该盘片体的一面的凹入部的形状为圆 形或椭圆形或矩形或三角形或多边形或菱形。
[9] 根据权利要求 1或 3所述的一种微波炉 /烤箱的带孔烤盘， 其特征在于： 所述 的透孔的形状为圆形。
[ 10] 根据权利要求 1或 3所述的一种微波炉 /烤箱的带孔烤盘， 其特征在于： 所述 的透孔的形状为椭圆形或矩形或三角形或多边形或菱形。
PCT/CN2009/072307 2008-06-20 2009-06-17 一种微波炉/烤箱的带孔烤盘 WO2009152764A1 (zh)

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CN201246793Y (zh) * 2008-06-20 2009-05-27 厦门灿坤实业股份有限公司 一种微波炉/烤箱的带孔烤盘
CN204717787U (zh) * 2014-11-18 2015-10-21 何素华 微波炉烤盘组件
CN108978344A (zh) * 2017-06-01 2018-12-11 好丽友食品有限公司 一种用于食品烘焙的离型垫
CN108954416B (zh) * 2018-09-06 2024-06-14 杭州三创有机硅有限公司 微波烤盘及制作方法

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GB2304546A (en) * 1995-09-08 1997-03-26 Ronan Gerard Mcnamee A baking support device
CN1196183A (zh) * 1996-07-22 1998-10-21 王平 烘烤方法和相应的装置
CN2321353Y (zh) * 1997-10-29 1999-06-02 江衍雄 面饼烘烤盘装置
CN2349948Y (zh) * 1998-12-02 1999-11-24 徐瑞昌 一种烤盘
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GB2406489A (en) * 2003-09-29 2005-03-30 Stephen Graham Rutherford Food item or cookware support platter for forced air/microwave cooking
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