WO2009109144A1 - 一种煎烤器 - Google Patents

一种煎烤器 Download PDF

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Publication number
WO2009109144A1
WO2009109144A1 PCT/CN2009/070673 CN2009070673W WO2009109144A1 WO 2009109144 A1 WO2009109144 A1 WO 2009109144A1 CN 2009070673 W CN2009070673 W CN 2009070673W WO 2009109144 A1 WO2009109144 A1 WO 2009109144A1
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WO
WIPO (PCT)
Prior art keywords
base
plug portion
foot
baking tray
foot seat
Prior art date
Application number
PCT/CN2009/070673
Other languages
English (en)
French (fr)
Inventor
游图明
Original Assignee
You Tuming
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CNA2008100853263A external-priority patent/CN101283884A/zh
Application filed by You Tuming filed Critical You Tuming
Publication of WO2009109144A1 publication Critical patent/WO2009109144A1/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/10—Frying pans, e.g. frying pans with integrated lids or basting devices
    • A47J37/105—Frying pans, e.g. frying pans with integrated lids or basting devices electrically heated
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/10—Frying pans, e.g. frying pans with integrated lids or basting devices
    • A47J37/108—Accessories, e.g. inserts, plates to hold food down during frying

Definitions

  • the present invention relates to a cooking appliance, and more particularly to a grilling appliance.
  • the grill is a kind of utensil for cooking food that people often use for leisure activities in the courtyard or for outings.
  • Existing grills generally include an upper frying pan and a lower frying pan that are relatively deployable.
  • the opposite sides of the upper and lower frying pans are provided with raised ribs to clamp the hard-to-cook foods such as beef and pork, so that the heat can penetrate into the food interior.
  • the present invention provides a grilling device whose main purpose is to overcome the disadvantages of the heating rate, the heating uniformity, the insufficient heating sufficiency and the poor use effect of the existing grilling device.
  • a grilling device comprising: a baking tray and a heating device disposed under the baking tray for heating the food; a base located below the baking tray for supporting the baking tray and the heating device thereof, under the base a foot seat is provided, and a spring is arranged between the foot seat and the base; a vibration device is disposed on the base; a plug portion is disposed under the base, and a bottom of the plug portion is provided with a barb body, and the foot seat is provided with The barb body cooperates with the buttonhole.
  • the above-mentioned grilling device, the vibration device comprises an upper shell, a lower shell and a motor fixed in the upper shell and the lower shell
  • the output shaft of the motor is provided with an eccentric member; the bottom wall of the base is provided with a mounting hole, and the upper shell and the lower shell are respectively fixed on the upper side and the lower side of the circumference of the mounting hole.
  • the middle portion of the insertion portion is axially provided with a ring-shaped groove; the foot seat is correspondingly provided with a ring-shaped groove; the diameter of the inner wall of the groove on the foot seat and the groove of the insertion portion
  • the inner wall has the same diameter, and the outer wall diameter is slightly larger than the outer diameter of the plug portion.
  • the upper end of the insertion portion is fixed under the base, and the spring is set in the annular groove of the insertion portion; the insertion portion is inserted into the foot, and the barb of the lower end is hooked to the foot.
  • the socket is defined in the annular groove on the foot and can move up and down.
  • the present invention has the following advantages compared with the prior art: 1.
  • the baking tray can vibrate up and down, and the food vibrates on the baking tray.
  • the heating speed, uniformity of heating and sufficiency are significantly improved;
  • a new way of grilling is provided, which makes the grilled food different from the traditional static grilling.
  • the flavor of the method Third, the invention ingeniously integrates the foot and the buffer device, so that the structure of the whole grill is more reasonable, and the barb body design at the lower end of the plug portion ensures that the base will not be separated from the foot during the vibration process.
  • the ring groove in the middle of the plug and the ring groove on the foot ensure the smoothness of the up and down movement and the effective reset of the spring, which improves the service life.
  • FIG. 1 is a schematic perspective view of a first embodiment of the present invention
  • FIG. 2 is a side view structural view of a first embodiment of the present invention, in which a partial cross-sectional view is performed;
  • FIG. 3 is a schematic perspective view of a second embodiment of the present invention.
  • Figure 4 is an exploded view of Embodiment 2 of the present invention.
  • Figure 5 is a cross-sectional view showing the connecting portion of the foot and the base of the present invention.
  • FIG. 6 is an exploded view of the vibration device of the present invention. detailed description
  • the grill comprises a grill body 1, a base 2 and a vibrating device 3.
  • the grill body 1 is used for heating the food, and the structure is the same as that of the prior art, and mainly includes the upper frying pan 11, the lower frying pan 12, the frying pan 11, and the lower frying pan 12.
  • the pivoting shafts 13 are pivotally connected to each other to form a reversible structure.
  • the upper frying pan 11 is provided with an upper casing 110.
  • An electric heating device is arranged between the upper frying pan 11 and the upper casing 110 to heat the upper frying pan 11
  • Below the frying pan 12 is a lower shell 120, a lower frying pan 12 and a lower shell
  • An electric heating device is also provided between 120 to heat the lower frying pan 12, and a handle 14 provided on the upper side of the upper casing 110.
  • the detailed structure of the grill body 1 is no longer described.
  • the base 2 is located below the grill body 1 to support the body of the grill 1 .
  • the vibrating device 3 is disposed between the base 2 and the grill body 1 to vibrate the grill body 1 above the base 2.
  • the vibrating device 3 includes a motor 32 and an eccentric 31 connected to an output shaft of the motor 32, the peripheral surface of the eccentric 31 abutting against the bottom of the grill body 1.
  • a control circuit board for controlling the operation of the motor 32 is disposed in the base 2.
  • the surface of the base 2 is provided with a control button 33 connected to the control circuit board, and the vibration device 3 can be activated by the control button 33.
  • the bottom of the grill body 1 is provided with a downwardly extending guide rod 41.
  • the base 2 is provided with a guiding hole 42 for engaging with the guiding rod 41.
  • the guiding rod 41 is sleeved with a spring 43 and the spring 43 is disposed. Between the bottom surface of the grill body 1 and the top surface of the base 2. The cooperation of the guide rod 41 and the guide hole 42 ensures that the grill body 1 vibrates stably in the up and down direction, and the spring 43 has a buffering action.
  • the upper baking tray 11 and the lower baking tray 12 are closed to have a cooking space 10 therebetween, and when the grill body 1 vibrates, food can vibrate in the cooking space 10.
  • the sides of the upper baking tray 11 and the lower baking tray 12 are pivotally connected to each other, when the grill body 1 vibrates, the upper baking tray 11 can move up and down with respect to the lower baking tray 12, and the food can also be in both There is vibration between them.
  • a grilling device referring to FIG. 3 and FIG. 4, includes a baking tray 1 and a heating device disposed under the baking tray 1.
  • the heating device is not shown in the drawings, and the heating device is generally embedded in the prior art.
  • An electric heating tube on the bottom surface of the baking tray 1 for heating the food.
  • the bottom of the base 2 is provided with a footrest 3, and the bottom of the base 2 is provided with a plugging portion 31.
  • the lower end of the plugging portion 31 is provided with a barb body 311, and the footrest 3 is provided with
  • the buckle hole 30 of the barb body 311 is engaged with a spring 32 between the insertion portion 31 and the foot 3.
  • a vibration device is disposed in the base 2, and the vibration device includes an upper casing 43, a lower casing 44, and a motor 41 fixed to the upper casing 43 and the lower casing 44 by a positioning member 42.
  • the output shaft of the motor 41 is provided with an eccentric member 411, and a bottom wall of the base 2 is provided with a mounting hole 20, and the upper shell 43 and the lower shell 44 are respectively fixed to the upper side and the lower side of the circumference of the mounting hole 20.
  • the eccentric member 411 is rotated, so that the base 2 can vibrate above the respective feet 3.
  • the unique design of the second embodiment is a cushioning device at the position of the foot 3, comprising: a plug portion 31 below the base 2, a button hole 30 and a spring 32 fitted to the foot seat 3.
  • a barb body 311 is disposed at a lower end of the insertion portion 31, and a ring-shaped groove 312 is axially disposed at a middle portion thereof.
  • a ring-shaped groove 33 is also formed on the foot seat 3, and a diameter of the inner wall of the groove 33 and a groove 312 are formed.
  • the inner wall has the same diameter, the outer wall diameter is slightly larger than the outer diameter of the plug portion 31; the upper end of the plug portion 31 is fixed under the base 2, the spring 32 is fitted in the annular groove 312 of the plug portion 31; the plug portion 31 is inserted In the foot 3, the lower end of the barb body 311 is hooked to the foot 3, and the insertion portion 31 is defined in the annular groove 33 on the foot 3 to be movable up and down.
  • the invention ingeniously integrates the foot base 3 and the cushioning device into one body, so that the structure of the whole grilling device is more reasonable, and the barb body 311 at the lower end of the plugging portion 31 is designed to ensure that the base 2 does not with the foot during the vibration process.
  • the seat 3 is separated; the annular groove 312 in the middle of the insertion portion 31 and the annular groove 33 on the foot 3 are designed to ensure the smoothness of the up and down movement and the effective reset of the spring 32, thereby improving the service life.
  • the grilling device of the invention ingeniously designs the foot base 3 and the cushioning device into one body, has a simple structure, is convenient to use, and has good industrial applicability.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Description

说明书 一种煎烤器
技术领域
[1] 本发明涉及烹饪器具， 具体地说是指一种煎烤器。
背景技术
[2] 煎烤器是人们在庭院内进行休闲活动或外出郊游吋经常用到的一种烹调食物的 器具。 现有的煎烤器一般包括可相对展开的上煎烤盘和下煎烤盘。 上、 下煎烤 盘内均设有电热单元或其它加热单元， 并相应设有调温元件， 因而可在上、 下 煎烤盘之间夹压食物进行煎烤， 而不需要为了使双面均受热充分而翻转煎烤的 食物。 为了使食物受热更迅速、 充分、 均匀， 在上、 下煎烤盘的相对面设有凸 起的肋条， 以便夹紧牛肉、 猪肉等不易熟透的食物， 使热量能够深入食物内部
[3] 尽管现有煎烤器有许多使食物受热更迅速、 充分、 均匀的措施和结构， 然而， 与在炒锅中翻炒食物的加热效果相比， 煎烤器的加热速度及均匀性、 充分性仍 然相差较远。
发明内容
[4] 本发明提供一种煎烤器， 其主要目的在于克服现有煎烤器的加热速度、 加热均 匀性、 加热充分性不够及使用效果不好的缺点。
[5] 本发明釆用如下技术方案：
[6] 一种煎烤器， 包括： 烤盘及设于烤盘下方的加热装置， 用于对食物进行加热； 底座， 位于上述烤盘下方， 用于支承烤盘及其加热装置， 底座下方设有脚座， 脚座与底座之间设有弹簧； 振动装置， 设于底座上； 其底座下方设有插接部， 该插接部下端设有倒钩体， 所述脚座设有与该倒钩体配合的扣孔。
[7] 。
[8] 前述一种煎烤器， 其振动装置包括上壳、 下壳以及固定于上壳、 下壳中的电机
， 该电机的输出轴设有一偏心件； 所述底座的底壁上设有一安装孔， 上壳、 下 壳分别固定于该安装孔周缘的上侧和下侧。 前述一种煎烤器， 所述插接部中部轴向设有环型凹槽； 脚座上也相应设有一环 型凹槽； 所述脚座上凹槽内壁的直径与插接部凹槽内壁的直径相同， 外壁直径 略大于插接部的外径。
前述一种煎烤器， 所述插接部的上端固定在底座下方， 弹簧套装在插接部的环 型凹槽内； 插接部插入脚座内， 其下端的倒钩体挂接于脚座， 插接部限定在脚 座上的环型凹槽内， 可上下移动。
由上述对本发明的描述可知， 和现有技术相比， 本发明具有如下优点： 一， 在 煎烤器进行煎烤的过程中， 烤盘可进行上下振动， 食物随之在烤盘上振动， 比 起传统的静态煎烤方式， 其加热速度、 加热的均匀性、 充分性均的显著提高； 二， 提供了一种全新的煎烤方式， 使煎烤出的食物具有区别于传统静态煎烤方 式的风味； 三， 本发明巧妙的将脚座与缓冲装置设计为一体， 使整个煎烤器结 构更加合理， 插接部下端的倒钩体设计， 保证了振动过程中底座不会与脚座分 离； 插接部中部的环型凹槽及脚座上环型凹槽设计， 保证了上下运动的平稳性 及弹簧的有效复位， 提高了使用寿命。 附图说明
图 1为本发明实施例一的立体结构示意图；
图 2为本发明实施例一的侧视结构示意图， 其中进行了局部剖视；
图 3为本发明实施例二的立体结构示意图；
图 4为本发明实施例二的爆炸图；
图 5为本发明脚座与底座连接部的剖视图；
图 6为本发明振动装置的爆炸图。 具体实施方式
实施例一
同吋参照图 1和图 2， 该煎烤器包括煎烤器本体 1、 底座 2和振动装置 3。 煎烤器 本体 1用于对食物进行加热， 其结构与现有技术相同， 主要包括上煎烤盘 11、 下 煎烤盘 12， 煎烤盘 11、 下煎烤盘 12二者后侧边通过枢接轴 13互相枢接形成可翻 转结构， 上煎烤盘 11上方设有上壳 110， 上煎烤盘 11和上壳 110之间设有电加热 装置对上煎烤盘 11进行加热， 下煎烤盘 12下方设有下壳 120， 下煎烤盘 12和下壳 120之间也设有电加热装置对下煎烤盘 12进行加热， 上壳 110前上侧设的把手 14 。 煎烤器本体 1的详细结构不再赞述。
[20] 底座 2位于上述煎烤器本体 1下方， 用于支承煎烤器 1本体。 振动装置 3设于上述 底座 2和煎烤器本体 1之间， 使煎烤器本体 1于底座 2上方振动。 该振动装置 3包括 电机 32以及与电机 32的输出轴相连的偏心轮 31， 该偏心轮 31的周面抵触于煎烤 器本体 1的底部。 当电机 32转动吋， 偏心轮 31随之转动， 使煎烤器本体 1上下振 动。 底座 2内设有控制该电机 32工作的控制电路板， 底座 2表面设有与该控制电 路板相连的控制按钮 33， 通过该控制按钮 33可启动振动装置 3。
[21] 煎烤器本体 1底部设有向下延伸的导杆 41， 底座 2设有与该导杆 41配合的导向孔 42， 该导杆 41上套设有弹簧 43， 该弹簧 43夹设于煎烤器本体 1底面和底座 2的顶 面之间。 导杆 41和导向孔 42的配合可保证煎烤器本体 1稳定地于上下方向振动， 弹簧 43具有缓冲作用。
[22] 参照图 2， 该上烤盘 11和下烤盘 12合上之后二者之间具有一烹饪空间 10， 当煎 烤器本体 1振动吋， 食物可于该烹饪空间 10内振动。 另外， 由于上烤盘 11和下烤 盘合 12的侧边互相枢接， 当煎烤器本体 1振动吋， 上烤盘 11可相对于下烤盘 12上 下活动， 食物同样也可在二者之间随之振动。
[23] 实施二
[24] 一种煎烤器， 参照图 3、 图 4， 包括烤盘 1及设于烤盘 1下方的加热装置， 图中未 示出加热装置， 该加热装置为现有技术， 一般是埋设于烤盘 1底面的电热管， 用 于对食物进行加热。 烤盘 1下方设有底座 2， 用于支承烤盘 1及其加热装置。 底座 2下方设有脚座 3， 同吋参照图 4和图 5， 底座 2下方设有插接部 31， 该插接部 31下 端设有倒钩体 311， 所述脚座 3设有与该倒钩体 311配合的扣孔 30， 该插接部 31和 脚座 3之间设有弹簧 32。
[25] 参照图 4和图 6， 所述底座 2中设有一振动装置， 该振动装置包括上壳 43、 下壳 4 4以及通过定位件 42固定于上壳 43、 下壳 44中的电机 41， 该电机 41的输出轴设有 一偏心件 411， 并且底座 2的底壁上设有一安装孔 20， 上壳 43、 下壳 44分别固定 于该安装孔 20周缘的上侧和下侧。 当电机 41运转吋， 带动偏心件 411转动， 从而 可使底座 2在各脚座 3上方振动。 [26] 实施例 2的独特设计在于脚座 3部位的缓冲装置， 包括： 底座 2下方的插接部 31 、 脚座 3上与其配合的扣孔 30及弹簧 32。 在插接部 31的下端设有倒钩体 311， 中 部轴向设有环型凹槽 312; 脚座 3上也相应设有一环型凹槽 33， 其凹槽 33内壁的 直径与凹槽 312内壁的直径相同， 外壁直径略大于插接部 31的外径； 插接部 31的 上端固定在底座 2下方， 弹簧 32套装在插接部 31的环型凹槽 312内； 插接部 31插 入脚座 3内， 其下端的倒钩体 311挂接于脚座 3， 插接部 31限定在脚座 3上的环型 凹槽 33内， 可上下移动。
[27] 本发明巧妙的将脚座 3与缓冲装置设计为一体， 使整个煎烤器结构更加合理， 插接部 31下端的倒钩体 311设计， 保证了振动过程中底座 2不会与脚座 3分离； 插 接部 31中部的环型凹槽 312及脚座 3上环型凹槽 33设计， 保证了上下运动的平稳 性及弹簧 32的有效复位， 提高了使用寿命。
工业实用性
[28] 本发明煎烤器巧妙的将脚座 3与缓冲装置设计为一体， 结构简单、 使用方便， 具有良好的工业实用性。

Claims

权利要求书
[1] 一种煎烤器， 其特征在于包括：
烤盘及设于烤盘下方的加热装置， 用于对食物进行加热；
底座， 位于上述烤盘下方， 用于支承烤盘及其加热装置， 底座下方设有脚 座， 脚座与底座之间设有弹簧；
振动装置， 设于底座上；
所述底座下方设有插接部， 该插接部下端设有倒钩体， 所述脚座设有与该 倒钩体配合的扣孔。
[2] 如权利要求 1所述的一种煎烤器， 其特征在于： 所述插接部中部轴向设有环 型凹槽； 脚座上也相应设有一环型凹槽。
[3] 如权利要求 1所述的一种煎烤器， 其特征在于： 所述脚座上凹槽内壁的直径 与插接部凹槽内壁的直径相同， 外壁直径略大于插接部的外径。
[4] 如权利要求 1所述的一种煎烤器， 其特征在于： 所述插接部的上端固定在底 座下方， 弹簧套装在插接部的环型凹槽内； 插接部插入脚座内， 其下端的 倒钩体挂接于脚座， 插接部限定在脚座上的环型凹槽内， 可上下移动。
[5] 如权利要求 1所述的一种煎烤器， 其特征在于： 所述振动装置包括上壳、 下 壳以及固定于上壳、 下壳中的电机， 该电机的输出轴设有一偏心件； 所述 底座的底壁上设有一安装孔， 上壳、 下壳分别固定于该安装孔周缘的上侧 和下侧。
PCT/CN2009/070673 2008-03-06 2009-03-06 一种煎烤器 WO2009109144A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN200810085326.3 2008-03-06
CNA2008100853263A CN101283884A (zh) 2007-04-09 2008-03-06 一种煎烤器

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