WO2007129251A1 - Composant améliorant la sensation en bouche - Google Patents

Composant améliorant la sensation en bouche Download PDF

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Publication number
WO2007129251A1
WO2007129251A1 PCT/IB2007/051570 IB2007051570W WO2007129251A1 WO 2007129251 A1 WO2007129251 A1 WO 2007129251A1 IB 2007051570 W IB2007051570 W IB 2007051570W WO 2007129251 A1 WO2007129251 A1 WO 2007129251A1
Authority
WO
WIPO (PCT)
Prior art keywords
oil
enhancing component
foodstuff
mouthfeel
amount
Prior art date
Application number
PCT/IB2007/051570
Other languages
English (en)
Inventor
Joseph Baaklini
Ronald Harry Skiff
Original Assignee
Firmenich Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich Sa filed Critical Firmenich Sa
Publication of WO2007129251A1 publication Critical patent/WO2007129251A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

L'invention concerne un composant améliorant la sensation en bouche d'un produit alimentaire ou d'une boisson qui est élaboré en rinçant une huile liquide comestible par un agent alcoolique pendant une durée suffisante et à une température suffisante pour former une phase légère et une phase lourde, la phase lourde contenant un composant améliorant la sensation en bouche ; et en récupérant la phase lourde pour l'utiliser en tant que composant améliorant la sensation en bouche.
PCT/IB2007/051570 2006-05-10 2007-04-27 Composant améliorant la sensation en bouche WO2007129251A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US79902306P 2006-05-10 2006-05-10
US60/799,023 2006-05-10

Publications (1)

Publication Number Publication Date
WO2007129251A1 true WO2007129251A1 (fr) 2007-11-15

Family

ID=38514951

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2007/051570 WO2007129251A1 (fr) 2006-05-10 2007-04-27 Composant améliorant la sensation en bouche

Country Status (1)

Country Link
WO (1) WO2007129251A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008112961A1 (fr) * 2007-03-14 2008-09-18 The Concentrate Manufacturing Company Of Ireland Boissons édulcorées non nutritives avec glycérine
WO2020126688A1 (fr) * 2018-12-19 2020-06-25 Firmenich Sa Formulations d'édulcorant et utilisations

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4496486A (en) * 1980-06-25 1985-01-29 A. Nattermann & Cie. Gmbh Method for the preparation of phosphatidyl choline of low oil content
US5414100A (en) * 1993-08-27 1995-05-09 Howard University Deacidification of vegetable oils
US5985344A (en) * 1997-09-02 1999-11-16 The Ricex Company Process for obtaining micronutrient enriched rice bran oil
DE19828799A1 (de) * 1998-06-27 1999-12-30 Meyer Lucas Gmbh & Co Extraktion von Pflanzenlecithin
GB2387384A (en) * 2000-12-14 2003-10-15 Supervitamins Sdn Bhd Recovery of minor components from vegetable oils and fats
US6649781B2 (en) * 2000-12-14 2003-11-18 Palm Specialty Products, Sdn. Bhd. Recovery of minor components and refining of vegetable oils and fats
EP1500695A1 (fr) * 2003-07-24 2005-01-26 Hans-Joachim Jackeschky Procédé de traitement d'huiles végétales contenant des glycosides et procédé de prétraitement de graines oléagineuses contenant des glycosides

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4496486A (en) * 1980-06-25 1985-01-29 A. Nattermann & Cie. Gmbh Method for the preparation of phosphatidyl choline of low oil content
US5414100A (en) * 1993-08-27 1995-05-09 Howard University Deacidification of vegetable oils
US5985344A (en) * 1997-09-02 1999-11-16 The Ricex Company Process for obtaining micronutrient enriched rice bran oil
DE19828799A1 (de) * 1998-06-27 1999-12-30 Meyer Lucas Gmbh & Co Extraktion von Pflanzenlecithin
GB2387384A (en) * 2000-12-14 2003-10-15 Supervitamins Sdn Bhd Recovery of minor components from vegetable oils and fats
US6649781B2 (en) * 2000-12-14 2003-11-18 Palm Specialty Products, Sdn. Bhd. Recovery of minor components and refining of vegetable oils and fats
EP1500695A1 (fr) * 2003-07-24 2005-01-26 Hans-Joachim Jackeschky Procédé de traitement d'huiles végétales contenant des glycosides et procédé de prétraitement de graines oléagineuses contenant des glycosides

Non-Patent Citations (7)

* Cited by examiner, † Cited by third party
Title
BHATTACHARYYA A C ET AL: "Refining of high FFA rice bran oil by alcohol extraction and alkali neutralization", JOURNAL OF THE OIL TECHNOLOGISTS ASSOCIATION OF INDIA, BOMBAY, IN, vol. 15, no. 2, April 1983 (1983-04-01), pages 36 - 38, XP009090346, ISSN: 0970-4094 *
BHOSLE B M ET AL: "New approaches in deacidification of edible oils - a review", JOURNAL OF FOOD ENGINEERING, BARKING, ESSEX, GB, vol. 69, no. 4, August 2005 (2005-08-01), pages 481 - 494, XP004798844, ISSN: 0260-8774 *
FLEISCHER A: "A COST EFFECTIVE PRODUCTION OF HYDROCARBON-FREE ESSENTIAL OILS", FOOD TECHNOLOGY INTERNATIONAL. EUROPE, STERLING PUBLICATIONS, LONDON, GB, 1994, pages 128 - 130, XP009011324, ISSN: 0950-4435 *
MOYLER D A ET AL: "COUNTER CURRENT DETERPENATION OF COLD PRESSED SWEET ORANGE PEEL OIL", PERFUMER AND FLAVORIST, WHEATON, IL, US, vol. 17, no. 2, March 1992 (1992-03-01), pages 37 - 38, XP009090333 *
PINO J.A, BORGES P., SANCHEZ R.: "Alcohol deterpenation of black pepper oil", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 27, no. 5, 1992, pages 551 - 555, XP009090281 *
RODRIGUES ET AL: "Optimization of the rice bran oil deacidification process by liquid-liquid extraction", JOURNAL OF FOOD ENGINEERING, BARKING, ESSEX, GB, vol. 73, no. 4, April 2006 (2006-04-01), pages 370 - 378, XP005151960, ISSN: 0260-8774 *
SANCHEZ R ET AL: "DETERPENATION OF ORANGE ESSENTIAL OIL BY EXTRACTION WITH DILUTED ALCOHOL", ALIMENTARIA, MADRID, ES, vol. 31, no. 249, 1994, pages 59 - 61, XP009080539, ISSN: 0300-5755 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008112961A1 (fr) * 2007-03-14 2008-09-18 The Concentrate Manufacturing Company Of Ireland Boissons édulcorées non nutritives avec glycérine
WO2020126688A1 (fr) * 2018-12-19 2020-06-25 Firmenich Sa Formulations d'édulcorant et utilisations
EP4256976A3 (fr) * 2018-12-19 2024-01-10 Firmenich SA Formulations d'édulcorant et utilisations

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