WO2005067730A1 - Procede de production de particules contenant du fer-ii-sulfate en microcapsules - Google Patents
Procede de production de particules contenant du fer-ii-sulfate en microcapsules Download PDFInfo
- Publication number
- WO2005067730A1 WO2005067730A1 PCT/EP2005/050212 EP2005050212W WO2005067730A1 WO 2005067730 A1 WO2005067730 A1 WO 2005067730A1 EP 2005050212 W EP2005050212 W EP 2005050212W WO 2005067730 A1 WO2005067730 A1 WO 2005067730A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- particles
- layer material
- layer
- stearic acid
- temperature
- Prior art date
Links
- 239000002245 particle Substances 0.000 title claims abstract description 75
- 238000000034 method Methods 0.000 title claims abstract description 30
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 229910021653 sulphate ion Inorganic materials 0.000 title abstract 3
- 239000000463 material Substances 0.000 claims abstract description 43
- 238000000576 coating method Methods 0.000 claims abstract description 18
- 239000011248 coating agent Substances 0.000 claims abstract description 17
- 235000021355 Stearic acid Nutrition 0.000 claims abstract description 15
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims abstract description 15
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000008117 stearic acid Substances 0.000 claims abstract description 15
- 238000005507 spraying Methods 0.000 claims abstract description 14
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 11
- 229930195729 fatty acid Natural products 0.000 claims abstract description 11
- 239000000194 fatty acid Substances 0.000 claims abstract description 11
- 150000004665 fatty acids Chemical class 0.000 claims abstract description 11
- 235000019482 Palm oil Nutrition 0.000 claims abstract description 9
- 239000002540 palm oil Substances 0.000 claims abstract description 9
- 125000004432 carbon atom Chemical group C* 0.000 claims abstract description 6
- 230000008569 process Effects 0.000 claims description 16
- 239000007921 spray Substances 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 8
- 238000002844 melting Methods 0.000 claims description 4
- 230000008018 melting Effects 0.000 claims description 4
- 239000010410 layer Substances 0.000 description 26
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 208000034699 Vitreous floaters Diseases 0.000 description 8
- 235000013305 food Nutrition 0.000 description 8
- 229910052742 iron Inorganic materials 0.000 description 7
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 5
- 239000008267 milk Substances 0.000 description 5
- 210000004080 milk Anatomy 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- XKRFYHLGVUSROY-UHFFFAOYSA-N Argon Chemical compound [Ar] XKRFYHLGVUSROY-UHFFFAOYSA-N 0.000 description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 239000011707 mineral Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 239000002775 capsule Substances 0.000 description 3
- 239000003925 fat Substances 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 229910052786 argon Inorganic materials 0.000 description 2
- 235000008452 baby food Nutrition 0.000 description 2
- OZECDDHOAMNMQI-UHFFFAOYSA-H cerium(3+);trisulfate Chemical compound [Ce+3].[Ce+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O OZECDDHOAMNMQI-UHFFFAOYSA-H 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000005538 encapsulation Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 239000003208 petroleum Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 244000007853 Sarothamnus scoparius Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013350 formula milk Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000013538 functional additive Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 150000002505 iron Chemical class 0.000 description 1
- 150000002506 iron compounds Chemical class 0.000 description 1
- 229910001608 iron mineral Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000000873 masking effect Effects 0.000 description 1
- 238000010309 melting process Methods 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 description 1
- 229920000053 polysorbate 80 Polymers 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 239000011241 protective layer Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C01—INORGANIC CHEMISTRY
- C01G—COMPOUNDS CONTAINING METALS NOT COVERED BY SUBCLASSES C01D OR C01F
- C01G49/00—Compounds of iron
- C01G49/14—Sulfates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
Definitions
- the invention relates to a method for producing a microencapsulation of particles containing iron-II-sulfate, according to the preamble of patent claim 1 and particles containing iron-I sulfate according to the preamble of patent claim 9.
- Mineral compounds are used for enrichment and as functional additives in food.
- the use of microencapsulated mineral compounds is intended to protect ingredients in food from decomposition and to prevent organoleptic effects from iron minerals.
- microencapsulated particles thereby reduce the risk of a change in color and taste of nutrients or foods containing these particles by interaction between components which are also contained in the nutrients or foods and the minerals added to them.
- a taste and smell masking of the mineral substances is achieved by such a microencapsulation. Both properties are important, for example, in milk-based baby foods. This is intended to avoid the iron taste and taste of oxidized milk fats, such as those that arise when adding non-encapsulated iron salt.
- microencapsulated particles have protection against external influences before and during their admixture in foods.
- iron-Il-sulfate particles as additives in food can cause color changes in those, provided the iron-Il-sulfate-containing particles are in unencapsulated form or inadequate microencapsulation. This adversely affects the aesthetic perception of a person consuming food.
- particles containing iron-II-sulfate rapidly convert to particles containing iron-III-sulfate through oxidation, for example through contact with oxygen as contained in the air, its effectiveness with regard to optimal absorption by the human body is maintained whose iron balance is severely impaired. Furthermore, such an oxidation affects not only the absorption but also the solubility, color, taste and durability of the iron compounds.
- Previous microencapsulated iron-II-sulfate-containing particles have an insufficient capsule quality when used in products to be heated, such as baby foods. The consequence of this is that the microencapsulation of the particles containing iron-II-sulfate release the iron-II-sulfate prematurely and thereby cause undesired oxidation of the ingredients. As a result, redox particles form on the surface of liquids containing nutrients. This is particularly true for baby milk powder that is made with warm water.
- the degree of such premature leakage of the microencapsulation can be determined from the number of so-called floaters that result from one that has taken place
- the object of the present invention is to provide a method for producing a microencapsulation of particles containing iron-II-sulfate which enables the production of a microencapsulation which reliably envelops the particles, even at higher temperatures. Furthermore, it is an object of the invention to achieve microencapsulated iron-II-sulfate-containing particles with a permanent and more temperature-resistant microencapsulation. This object is achieved on the process side by the features of patent claim 1 and on the material side by the features of patent claim 9.
- An essential point of the invention is that the following steps are carried out in a method for producing a microencapsulation of particles containing iron-II-sulfate:
- Such a production process results in a three-layer microencapsulation of the particles containing iron-II-sulfate, which almost completely suppresses the formation of floaters up to a temperature of 62 ° C.
- the first layer material (coating agent) is stearic acid
- the second layer material is palm oil
- the third layer material is again stearic acid.
- the first, second and third layer material is melted, whereby a spray air or the atomizing air used for the spraying process is heated to a temperature of at least 90 ° C. during the spraying process and must not drop below the melting point of the fatty acids. This achieves a uniform, homogeneous and stable long-term coating of the particles.
- the layer materials are produced with a spray rate from a range of 10-40 g / min., Preferably from a range of 12-22 g / min., And at a spray pressure from a range of 0.5 - 10 bar, preferably from a range from 1 -4 bar, applied by means of a fluidized bed system.
- the components of the fluidized bed system which supply the layer materials are at least partially preheated by means of hot air, provided that the components are not heated.
- Hose feed lines for the components supplying the layer materials are primarily designed to be heat-insulating by means of an insulating material or are equipped with an additional heating device.
- the FeSO 4 x H 2 O is present in the iron-II-sulfate-containing particles as a gray-white powder. They ideally have 70-99%, preferably 86.0-89.0% FeSO 4 .
- a ratio of FeSO 4 x H 2 O particles to the layer material of 1: 1 had proven to be a particularly advantageous mass ratio of the particles to the capsule material during the production process according to the invention.
- the amount of material used for the first, second and third layers is determined according to the grain size of the particles so that each layer has a thickness of 10-100 ⁇ m, preferably 50 ⁇ m. k
- a fluidized bed system is equipped with an inflow floor and a sieve insert underneath with a mesh size of 100 ⁇ m and with a two-component nozzle with nozzle openings of 1 mm.
- Such fluidized bed systems enable the use of known fluidized bed or floating bed processes for the production of coated particles.
- heated air is blown into a product container, which contains particles of FeSO x H 2 O on the bottom, in such quantities that the particles are separated from each other in the floating layer in a circular cycle at the two-fluid nozzle to carry out a broom sealing process with an evenly applied Layer material are passed.
- the layer materials Before the layer materials are fed to the two-component nozzle, they are heated in a heating unit designed for this purpose. This causes the fatty acids to melt.
- 300 g of stearic acid are atomized as the first layer material via spray air and sprayed onto the individually moving particles in the fluidizing air in the fluidized bed system. During this coating process, the coating material is kept at the set temperature.
- the second layer of 400 g of palm oil and then the third layer which in turn comprises 300 g of stearic acid, is applied without interrupting the fluidized bed process.
- the spray air used here has a temperature of at least 90 ° C, preferably 100 ° - 150 ° C, which corresponds at least to the melting temperature of the layer materials.
- an analysis method was used in particular to determine the leakage value (leakage) of the coating of the particles and to determine the floaters which act as floating Particles appear on the surface of a liquid after a predetermined time - that is, a measure of the solubility of the coatings.
- a total of three different iron-II-sulfate-containing particles were microencapsulated and analyzed, which differ mainly in the type of microencapsulation.
- the microencapsulated particles according to the two examples from the prior art each have a single-layer palm oil coating with different layer thicknesses, whereas the embodiment according to the invention is triple-coated.
- a weight of 0.4 g is weighed into an Erlenmeyer flask at 50% fat.
- the sample to be measured is washed with 15 ml water and 10 ml 6N HC1 for 10 min. Let it boil until the sample is completely dissolved.
- the solution is filtered through a pleated filter and rinsed with water.
- the filtrate is provided with 2 drops of feroin solution acting as an indicator and titrated with cerium sulfate (0.1 N).
- the factor Fe is 0.5585.
- 1.0 g of sample weight is weighed into a bottle of Schoppen, provided with 3 drops of Tween 80 and 196 g of water and heated with constant shaking at 40 ° C in a water bath. After an hour, the bottle of Schoppen is cooled and the contents filtered through a pleated filter. The sample is slightly acidified and titrated against feroin solution with cerium sulfate (0.1 N). The factor Fe is 0.5585.
- the determined value relates to the calculated weight Fe from the determination of the total iron. »
- 1.0 g of sample weight are stirred in a 500 ml multi-necked flask under argon. During the determination, the flask is slowly heated using a water bath. A conductivity electrode measures the values of the conductivity and stores them. After the measurement, the values are sent to a PC and displayed in a curve as shown in the figure and thus evaluated.
- 30 g of milk powder can be mixed with 22.2 mg of weight in advance. Then 180 ml of water are poured into a jam jar 15 minutes. long tempered at the respective temperature in a water bath. The milk powder mixture is suspended in the tempered water and left to stand at room temperature for three hours, in order to then determine the number of floaters floating on the surface.
- the following table shows coated iron-II-sulfate-containing particles produced by the process according to the invention and two examples from the prior art, which do not have a three-day coating, with their values determined using the analysis method.
- the microencapsulated particles according to the embodiment of the invention either have little or no floaters on the surface of the liquid.
- the examples from the prior art have an uncountable number of floaters.
- the figure shows results from the above-mentioned leakage test with conductivity under argon in a diagram which contains the conductivity in ⁇ s / cm over the temperature in ° C. to which the microencapsulated particles are exposed as values. The increases in conductivity as a function of temperature indicate a breakdown of the microencapsulation.
- a curve 1 which shows the conductivity of a substance that consists exclusively of fully demineralized water at different temperatures, has no significant conductivity values.
- curve 2 shows the conductivity profile of unencapsulated iron-II sulfate-containing particles at different temperatures as a reference measurement.
- Curve 3 shows the conductivity values of the microencapsulated iron II sulfate according to example 2 and curve 4 shows the conductivity values of the microencapsulated iron II sulfate according to example 1 of the prior art.
- Curve 5 shows the result values of the microencapsulated iron II sulfate according to the embodiment of the invention.
- Curve 1 shows no significant conductivity values, as can also be expected for the zero sample.
- curve 2 shows the reference measurement “iron-II-sulfate” for the conductivity profile of unencapsulated particles containing iron-II-sulfate at different temperatures.
- Curves 3 and 4 reflect the capsule stability of the examples according to the prior art. From the increase in conductivity in curves 3 and 4 in the range of 50 ° - 58 ° C it can be seen that at a temperature of 58 ° C there is no longer a stable encapsulation of the particles. In contrast, curve 5 shows that a strong increase in conductivity only occurs above 62 ° C, from which it can be seen that the encapsulation of the particles remains stable until the particles are heated to 62 ° C.
- microencapsulated particles according to the invention with a total of three layers of stearic acid and palm oil.
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Biophysics (AREA)
- Manufacturing Of Micro-Capsules (AREA)
Abstract
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102004002732.3 | 2004-01-20 | ||
DE102004002732A DE102004002732B4 (de) | 2004-01-20 | 2004-01-20 | Herstellungsverfahren für mikroverkapselte Eisen-II-Sulfat enthaltende Partikel sowie Eisen-II-Sulfat enthaltende Partikel mit Mikroverkapselungen |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2005067730A1 true WO2005067730A1 (fr) | 2005-07-28 |
Family
ID=34778091
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2005/050212 WO2005067730A1 (fr) | 2004-01-20 | 2005-01-19 | Procede de production de particules contenant du fer-ii-sulfate en microcapsules |
Country Status (2)
Country | Link |
---|---|
DE (1) | DE102004002732B4 (fr) |
WO (1) | WO2005067730A1 (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2662346A1 (fr) | 2012-05-07 | 2013-11-13 | Mapei S.p.A. | Additifs pour ciment Portland consistant d'un agent reducteur dans une matrice polymérique |
WO2017042342A1 (fr) * | 2015-09-09 | 2017-03-16 | Dsm Ip Assets B.V. | Procédé de production d'une composition comprenant des sels de métaux inorganiques physiologiquement actifs |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2016191237A1 (fr) | 2015-05-22 | 2016-12-01 | The Procter & Gamble Company | Agent tensio-actif et compositions détergentes contenant de la glycérine éthoxylée |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4102806A (en) * | 1975-08-18 | 1978-07-25 | Takeda Chemical Industries, Ltd. | Method of producing microcapsules and resulting product |
EP0411326A2 (fr) * | 1989-06-30 | 1991-02-06 | Bio-Dar Ltd. | Additifs alimentaires comprenant des microcapsules et leur usage |
US5589194A (en) * | 1993-09-20 | 1996-12-31 | Minnesota Mining And Manufacturing Company | Method of encapsulation and microcapsules produced thereby |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3035985A (en) * | 1959-09-30 | 1962-05-22 | Merck & Co Inc | Chewable fatty coating of iron particles |
NL6808619A (fr) * | 1968-06-19 | 1969-12-23 | ||
JPS5323872A (en) * | 1976-08-17 | 1978-03-04 | Takeda Chem Ind Ltd | Preparation of microcapsule |
US4828955A (en) * | 1986-10-27 | 1989-05-09 | Japan Synthetic Rubber Co., Ltd. | Microencapsulated particles and process for production thereof |
DE69201589T2 (de) * | 1991-04-24 | 1995-07-13 | Unilever Nv | Wachsumhüllte Partikel und Verfahren zur Herstellung derselben. |
-
2004
- 2004-01-20 DE DE102004002732A patent/DE102004002732B4/de not_active Expired - Lifetime
-
2005
- 2005-01-19 WO PCT/EP2005/050212 patent/WO2005067730A1/fr active Application Filing
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4102806A (en) * | 1975-08-18 | 1978-07-25 | Takeda Chemical Industries, Ltd. | Method of producing microcapsules and resulting product |
EP0411326A2 (fr) * | 1989-06-30 | 1991-02-06 | Bio-Dar Ltd. | Additifs alimentaires comprenant des microcapsules et leur usage |
US5589194A (en) * | 1993-09-20 | 1996-12-31 | Minnesota Mining And Manufacturing Company | Method of encapsulation and microcapsules produced thereby |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2662346A1 (fr) | 2012-05-07 | 2013-11-13 | Mapei S.p.A. | Additifs pour ciment Portland consistant d'un agent reducteur dans une matrice polymérique |
WO2017042342A1 (fr) * | 2015-09-09 | 2017-03-16 | Dsm Ip Assets B.V. | Procédé de production d'une composition comprenant des sels de métaux inorganiques physiologiquement actifs |
CN108024965A (zh) * | 2015-09-09 | 2018-05-11 | 帝斯曼知识产权资产管理有限公司 | 生产包含生理活性无机金属盐的制剂的方法 |
JP2018528943A (ja) * | 2015-09-09 | 2018-10-04 | ディーエスエム アイピー アセッツ ビー.ブイ.Dsm Ip Assets B.V. | 生理的に活性な無機金属塩を含む製剤の製造方法 |
Also Published As
Publication number | Publication date |
---|---|
DE102004002732A1 (de) | 2005-08-18 |
DE102004002732B4 (de) | 2006-11-16 |
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