WO2003077682A1 - Production de produits alimentaires fourres - Google Patents

Production de produits alimentaires fourres Download PDF

Info

Publication number
WO2003077682A1
WO2003077682A1 PCT/EP2003/000640 EP0300640W WO03077682A1 WO 2003077682 A1 WO2003077682 A1 WO 2003077682A1 EP 0300640 W EP0300640 W EP 0300640W WO 03077682 A1 WO03077682 A1 WO 03077682A1
Authority
WO
WIPO (PCT)
Prior art keywords
food
filling
piece
recess
frozen
Prior art date
Application number
PCT/EP2003/000640
Other languages
German (de)
English (en)
Inventor
Petra Groneberg-Nienstedt
Original Assignee
Nienstedt Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE10247283A external-priority patent/DE10247283A1/de
Application filed by Nienstedt Gmbh filed Critical Nienstedt Gmbh
Priority to DE50307700T priority Critical patent/DE50307700D1/de
Priority to EP03706371A priority patent/EP1484988B1/fr
Priority to US10/508,683 priority patent/US7435437B2/en
Priority to DK03706371T priority patent/DK1484988T3/da
Priority to AU2003208335A priority patent/AU2003208335A1/en
Publication of WO2003077682A1 publication Critical patent/WO2003077682A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Definitions

  • the invention relates to a method for producing frozen foods that have a filling.
  • Food in the form of a bag is known, inside of which there is a filling, e.g. at the Cordon Bleu.
  • foods are known that have a filling inside and are completely closed. Both types of food are complex to produce and it is very easy for the filling to flow out at the latest when the food is heated.
  • the object of the invention is to provide a method for producing frozen foodstuffs which have a filling and which allows automatic production in large numbers and thereby allows exact weight and shape compliance. It is also an object of the invention to provide filled foods, the filling of which cannot flow out with a high degree of certainty.
  • a frozen food blank is pressed under pressure to form a food piece, which has a recess for the filling, in the frozen state of the first food piece, the filling is brought into the recess of the first food piece, and onto the first food piece a second frozen piece of food is placed, which closes the recess.
  • a particularly secure hold of the two food pieces or halves against one another is achieved if the edges with which the two food pieces touch one another are wetted with a liquid which produces adhesion in the area of the edges.
  • the liquid can be or have water and / or protein.
  • the second piece of food also have a recess which forms a cavity with the recess of the first piece of food.
  • the outside of both pieces of food is provided with at least one outer layer, in particular a breading.
  • This outer layer can hold the two food portions or portions together.
  • Figure 1 a - d two pieces of food, each with a recess
  • Figure 2a. b two pieces of food, only one of which has a recess.
  • Frozen pieces of food 2, 3 are placed in suitably shaped troughs or molds and deformed under pressure.
  • the inlet temperature of the food portions is preferably -5 ° C to -20 ° C. That the deformation process under Processes underlying pressure application are described in the patent specification DE 198 06 391.
  • the molds are loaded manually or automatically.
  • the resulting deep-frozen products or portion parts / food pieces are designed so that two or more of them can be put together to form a pocket 1.
  • Another 2 or more foods preferably herb butter, cheese, ham, seasoning, prepared fillings or combinations thereof, are placed in one of these 2 pocket-shaped sections before assembly. Then the first section 2, into which the filling has been introduced, and another empty second section 3 are joined. This process is also suitable for several sections.
  • an additive preferably water or protein or other food-grade binders, can be applied to the edges 4 of the sections 2, 3 to ensure cohesion during further processing (such as dusting, breading, cooking).
  • the geometry of the recess 5 or cavity can be arbitrary. It preferably contains a suitable height profile that minimizes the collapse of the outer jacket during further processing.
  • the two food pieces 2, 3 can have the same shape, each with a recess 5.
  • the second section 3 can have no recess or only a recess of small depth in order to serve as a cover or as a base plate for the first section 2.
  • the first section can be flat or only a small, i.e. only have a flat recess and serve as a base plate and are covered by the second section after the filling, which has a larger recess.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

Procédé de production de produits alimentaires congelés possédant un fourrage, selon lequel une ébauche congelée de produit alimentaire est comprimée sous pression pour former une première partie (2) de produit alimentaire possédant un évidement (5) pour le fourrage, le fourrage est déposé dans l'évidement (5) de la première partie (2) de produit alimentaire se trouvant à l'état congelé et une seconde partie (3) de produit alimentaire congelée est placée sur la première partie (1) de produit alimentaire, cette seconde partie fermant l'évidement (5).
PCT/EP2003/000640 2002-03-20 2003-01-23 Production de produits alimentaires fourres WO2003077682A1 (fr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
DE50307700T DE50307700D1 (de) 2002-03-20 2003-01-23 Herstellen von lebensmitteln mit füllung
EP03706371A EP1484988B1 (fr) 2002-03-20 2003-01-23 Production de produits alimentaires fourres
US10/508,683 US7435437B2 (en) 2002-03-20 2003-01-23 Production of foodstuffs with a filling
DK03706371T DK1484988T3 (da) 2002-03-20 2003-01-23 Fremstilling af levnedsmidler med fyld
AU2003208335A AU2003208335A1 (en) 2002-03-20 2003-01-23 Production of foodstuffs with a filling

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DE10212456.6 2002-03-20
DE10212456 2002-03-20
DE10247283A DE10247283A1 (de) 2002-03-20 2002-10-10 Herstellen von Lebensmitteln mit Füllung
DE10247283.1 2002-10-10

Publications (1)

Publication Number Publication Date
WO2003077682A1 true WO2003077682A1 (fr) 2003-09-25

Family

ID=28042854

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2003/000640 WO2003077682A1 (fr) 2002-03-20 2003-01-23 Production de produits alimentaires fourres

Country Status (8)

Country Link
US (1) US7435437B2 (fr)
EP (1) EP1484988B1 (fr)
AT (1) ATE367099T1 (fr)
AU (1) AU2003208335A1 (fr)
DE (1) DE50307700D1 (fr)
DK (1) DK1484988T3 (fr)
ES (1) ES2290433T3 (fr)
WO (1) WO2003077682A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2926668B1 (fr) 2003-04-11 2020-07-29 Cargill, Incorporated Systèmes de pastilles pour préparer des boissons
WO2022210185A1 (fr) * 2021-03-31 2022-10-06 株式会社ニチレイフーズ Procédé de fabrication d'un produit alimentaire transformé rempli de garniture et système pour celui-ci

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2145730A1 (en) * 1971-07-15 1973-02-23 Gorton Corp Fish fillet shaping machine - for prodn of aesthetically pleasing portions from rough frozen blocks/trimmings
US4474823A (en) * 1981-05-19 1984-10-02 Nippon Suisan Kaisha, Ltd. Method of forming fillets
WO1995000043A1 (fr) * 1993-06-22 1995-01-05 Unifrost Gesellschaft M.B.H. Preparation de fruits a noyau fourres
DE19753027A1 (de) * 1996-11-19 1998-05-20 Whitehouse John A Verfahren und Vorrichtung zum Formen von Speiseabschnitten
DE19806391A1 (de) * 1998-02-17 1999-08-19 Nienstedt Heinz Maschf Umformpresse für tiefgefrorene Lebensmittelportionen
DE29823878U1 (de) * 1998-02-17 2000-04-20 Heinz Nienstedt Maschinenfabrik GmbH, 45721 Haltern Umformpresse für tiefgefrorene Lebensmittelportionen

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA895227A (en) * 1969-10-30 1972-03-14 H. Langlands Ian Processing of food stuff
US4279932A (en) * 1979-04-23 1981-07-21 House Food Industrial Company Limited Edible laminar sheet material and method of preparation
DE3585836D1 (de) * 1985-09-14 1992-05-14 Frisco Findus Ag Verfahren zur herstellung eines tiefgekuehlten wickels von kabeljaufilet.
US4832970A (en) * 1986-02-13 1989-05-23 Oscar Mayer Foods Incorporated Method for assembling stuffed proteinaceous patties
US5631035A (en) * 1991-10-01 1997-05-20 Sun Valley Poultry Limited Method for preparing sliced meat portions
US5246721A (en) * 1992-08-12 1993-09-21 Siragan Kerkonian Method and apparatus for forming a food article
GB2280869B (en) 1993-08-11 1997-07-30 John Arthur Whitehouse Improvements in and relating to food portion forming
US6203838B1 (en) * 1996-11-19 2001-03-20 Aew Engineering Co. Limited Food portion forming
GB9907385D0 (en) * 1999-03-31 1999-05-26 Aew Int Ltd Forming of frozen foodstuffs

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2145730A1 (en) * 1971-07-15 1973-02-23 Gorton Corp Fish fillet shaping machine - for prodn of aesthetically pleasing portions from rough frozen blocks/trimmings
US4474823A (en) * 1981-05-19 1984-10-02 Nippon Suisan Kaisha, Ltd. Method of forming fillets
WO1995000043A1 (fr) * 1993-06-22 1995-01-05 Unifrost Gesellschaft M.B.H. Preparation de fruits a noyau fourres
DE19753027A1 (de) * 1996-11-19 1998-05-20 Whitehouse John A Verfahren und Vorrichtung zum Formen von Speiseabschnitten
DE19806391A1 (de) * 1998-02-17 1999-08-19 Nienstedt Heinz Maschf Umformpresse für tiefgefrorene Lebensmittelportionen
DE29823878U1 (de) * 1998-02-17 2000-04-20 Heinz Nienstedt Maschinenfabrik GmbH, 45721 Haltern Umformpresse für tiefgefrorene Lebensmittelportionen

Also Published As

Publication number Publication date
US20050153024A1 (en) 2005-07-14
AU2003208335A1 (en) 2003-09-29
ES2290433T3 (es) 2008-02-16
EP1484988A1 (fr) 2004-12-15
DE50307700D1 (de) 2007-08-30
EP1484988B1 (fr) 2007-07-18
ATE367099T1 (de) 2007-08-15
DK1484988T3 (da) 2007-11-05
US7435437B2 (en) 2008-10-14

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