WO2002083284A1 - Verfahren zur herstellung leichtlöslicher agglomerate aus einem insbesondere schwerlöslichen schüttgut - Google Patents
Verfahren zur herstellung leichtlöslicher agglomerate aus einem insbesondere schwerlöslichen schüttgut Download PDFInfo
- Publication number
- WO2002083284A1 WO2002083284A1 PCT/EP2002/004164 EP0204164W WO02083284A1 WO 2002083284 A1 WO2002083284 A1 WO 2002083284A1 EP 0204164 W EP0204164 W EP 0204164W WO 02083284 A1 WO02083284 A1 WO 02083284A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- liquid
- bulk material
- added
- soluble
- grinding aid
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 42
- 239000013590 bulk material Substances 0.000 title claims abstract description 21
- 239000007788 liquid Substances 0.000 claims abstract description 49
- 238000000227 grinding Methods 0.000 claims description 22
- 230000008569 process Effects 0.000 claims description 19
- 239000000126 substance Substances 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 239000000416 hydrocolloid Substances 0.000 claims description 4
- 150000001720 carbohydrates Chemical class 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 2
- 239000000203 mixture Substances 0.000 abstract description 5
- 239000000499 gel Substances 0.000 description 19
- 239000007858 starting material Substances 0.000 description 13
- 238000005054 agglomeration Methods 0.000 description 11
- 230000002776 aggregation Effects 0.000 description 11
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 8
- 239000001768 carboxy methyl cellulose Substances 0.000 description 7
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 7
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 7
- 230000015572 biosynthetic process Effects 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- 239000008187 granular material Substances 0.000 description 5
- 239000002245 particle Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 235000013616 tea Nutrition 0.000 description 4
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 3
- 244000246386 Mentha pulegium Species 0.000 description 3
- 235000016257 Mentha pulegium Nutrition 0.000 description 3
- 235000004357 Mentha x piperita Nutrition 0.000 description 3
- 244000299461 Theobroma cacao Species 0.000 description 3
- 235000009470 Theobroma cacao Nutrition 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 239000000470 constituent Substances 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 235000001050 hortel pimenta Nutrition 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 229920001285 xanthan gum Polymers 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000005445 natural material Substances 0.000 description 2
- 229930014626 natural product Natural products 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 229920002126 Acrylic acid copolymer Polymers 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 240000002657 Thymus vulgaris Species 0.000 description 1
- 235000007303 Thymus vulgaris Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 239000011362 coarse particle Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 235000021551 crystal sugar Nutrition 0.000 description 1
- 238000010410 dusting Methods 0.000 description 1
- 150000002170 ethers Chemical class 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 235000015092 herbal tea Nutrition 0.000 description 1
- 235000015143 herbs and spices Nutrition 0.000 description 1
- 238000010309 melting process Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000005549 size reduction Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 229960004793 sucrose Drugs 0.000 description 1
- 239000001585 thymus vulgaris Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
- A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Definitions
- the invention relates to a process for the production of easily soluble agglomerates from a particularly poorly soluble bulk material.
- bulk material here means in particular all particulate, in particular granular or powdery substances, but also natural substances in dried form, for example teas, herbs and spices of all kinds.
- cocoa powder which shows a strong tendency to clump when attempting to dissolve it in milk or water.
- carboxymethyl cellulose used in the paper production which is a strong gelling agent, so that powdery carboxymethyl cellulose can be dispersed in water only with difficulty and with a high expenditure of time.
- agglomerate which is generally more soluble.
- built-up agglomeration for example, is used as the agglomeration process.
- the individual particles are brought into contact with one another and sprayed with liquid at the same time until agglomerates of the desired size have formed, which then have to be dried.
- the spray liquid must be overdosed so that all particles are safely hit by the liquid, i.e. be wetted by her.
- the excess spray liquid has to be removed by drying, which requires a lot of energy. Fabrics that become sticky when moistened can also easily spray the
- the invention has for its object to provide a process for the production of easily soluble agglomerates from bulk materials that are loose, easily soluble and thus leads to easily dispersible agglomerates and in which a subsequent drying of the agglomerates produced is not necessary.
- this object is achieved with a method which comprises the method steps specified in patent claim 1.
- a predetermined amount of a liquid is accordingly added to the bulk material to be agglomerated and then the entirety of bulk material and liquid is comminuted at a high rate of stress until a homogeneous agglomerate is formed.
- the rate of stress is preferably about 80 m / s or more.
- the process according to the invention can be used to obtain agglomerates whose bulk density is significantly lower than the bulk density of the starting bulk material.
- the bulk density of the agglomerate obtained is preferably at most about half the bulk density of the starting bulk material.
- Bulk and liquid are not only agglomerated, but also intimately mixed and homogenized.
- An initial lump formation which can occur in the method according to the invention depending on the substance or mixture to be agglomerated immediately after the addition of liquid, is not critical in contrast to conventional methods, because the lumps formed are instantly destroyed in the subsequent comminution process and the high stress rate Liquid is mixed evenly under the bulk material to be agglomerated.
- the inventive method is also well suited for the treatment of heavily dusty bulk materials in order to reduce the dusting tendency due to agglomeration and thereby goods significantly to improve the handling of such bulk ⁇ .
- the bulk material is preferably soluble in the liquid added.
- the liquid in which the finished agglomerate is later to be soluble is usually used as the liquid.
- the method according to the invention works just as well with liquids which are only used as agglomerate formers and in which the starting material does not have to be soluble.
- the liquid is frozen or thickened, in particular in
- the liquid can be added, for example, in the form of pieces of ice or ice chips or in the form of gel cubes, grated gel or in the form of viscous gel drops.
- the amount of liquid required for optimal agglomeration can be added more easily, and the amount of liquid added mixes much faster and more homogeneously in this conditioned form with the bulk material to be agglomerated than unconditioned, normal liquid.
- a whole is thus produced from the liquid provided in this way and the bulk material to be agglomerated, which contains a previously determined proportion of liquid provided in pieces, which has been determined to be optimal or at least well suited for the respective agglomeration .
- This total of "liquid” and starting material (s) is placed in a comminution mixer.
- the liquid pieces in frozen or gel form are comminuted therein and at the same time intimately mixed with the particulate starting material until homogeneous agglomerates have formed.
- loose and thus easily dispersible agglomerates are obtained in an exemplary manner, in particular also with those starting materials which conventionally tend to be sticky when they come into contact with moisture.
- hydrocolloids not only lead to the desired gel formation, they also promote the formation of bridges between the particles of the starting material and are therefore extremely suitable as agglomeration aids. Hydrocolloids are generally substances that swell in liquid, form spatial networks and thus increase the viscosity of the liquid. These properties include cellulose and starch ethers, alginates, galactomanne, acrylic acid copolymers and certain microbial polysaccharides.
- the consistency of the gel can vary within a wide range, for example relatively solid gels can be used, which are cut into cubes viscous gels can also be used. Depending on the application, ie depending on the combination of substances present, a more solid or a more liquid gel can be advantageous.
- the starting material is already in powder form, essentially only any lumps that may be present or the liquid added in the form of pieces are comminuted during the comminution process. However, if the starting material is in coarser particles, it is also comminuted in the comminution and mixing step of the process according to the invention and thus homogenized in an advantageous manner. If the comminution or grinding action is improved with respect to those starting materials which are in the form of more or less coarse particles, the solid material and liquid produced as a whole before the comminution and mixing step become a solid particulate grinding aid in accordance with a preferred embodiment of the process according to the invention added. Crystalline substances are particularly preferred as grinding aids.
- Crystalline substances which can dissolve well in the liquid added are used with particular advantage as grinding aids.
- a grinding aid can then be left in the product, ie in the easily soluble agglomerate, which often has the additional advantage of improved instantability, ie quick and good solubility of the overall product.
- the raw material peppermint tea crystal sugar may be mentioned as a grinding aid.
- the grinding aid is preferably a salt or a saccharide, because in addition to the saccharides already mentioned, salts form bridges between the particles of the starting material and thus act as agglomeration aids.
- a crystalline grinding aid which also acts as an agglomeration aid, and can remain in the product because it improves its instant ability
- here dried thyme material as starting ⁇ and called saline as a grinding aid Another advantage of the invention According to the agglomeration process comes into play when processing natural products: When comminuting natural products, such as herbal teas or spices, valuable ingredients are released, for example essential oils or other carriers of fragrance, coloring or active ingredients, which are mostly used in conventional processes get lost and / or lead to problems, such as smearing and sticking of the device used. In the process according to the invention, however, these often volatile ingredients can be taken up by the grinding aid immediately after their release and can thus be obtained in the finished product. The result is a better quality, in particular a more natural taste, of the products obtained by the process according to the invention.
- the liquid when the liquid is added in frozen form, it simultaneously forms the grinding aid.
- the frozen pieces of liquid can be pieces of water ice or chips, which then also form a grinding aid with a crystalline structure.
- the agglomerate-forming liquid and the grinding aid are, so to speak, taken up without residue in the agglomerate formed.
- the process according to the invention offers an extremely elegant and, moreover, cost-effective possibility of converting in particular sparingly soluble particulate starting materials into easily soluble agglomerates with a minimum of process steps.
- Particularly suitable comminution devices are devices in which there is a high relative speed between a mixing element and the substances to be mixed with one another, for example impact mills, pin mills, but also jet mills.
- xanthan 5 g are dissolved in 50 ml of water. The xanthan is allowed to swell in the water until a cut-resistant gel is present. This gel is then cut into cubes approximately 1 cm in length. 2,000 g of brown cane sugar, 200 g of heavily oiled cocoa powder and the gel cubes mentioned are then in a Verticaicut ter mixed until a homogeneous granulate is formed. The granulate is an instant cocoa powder that is easily soluble in water or milk.
- Example 1 800 g of granulated sugar, 200 g of crushed peppermint leaves and gel cubes according to Example 1 are placed in a ball mill and comminuted and mixed therein until homogeneous granules have formed.
- the granulate is an excellent instant peppermint tea with a full, natural taste that is soluble in water and cow's milk.
- CMC carboxymethyl cellulose
- gel cubes according to Example 1 are used instead of the pieces of ice cream.
- the gel is not made from xanthan but from carboxymethyl cellulose, which is itself a gel former.
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Seasonings (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
Description
Claims
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP02727560A EP1379326A1 (de) | 2001-04-18 | 2002-04-15 | Verfahren zur herstellung leichtlöslicher agglomerate aus einem insbesondere schwerlöslichen schüttgut |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE10118979.6 | 2001-04-18 | ||
DE10118979A DE10118979A1 (de) | 2001-04-18 | 2001-04-18 | Verfahren zur Herstellung leichtlöslicher Agglomerate aus einem insbesondere schwerlöslichen Schüttgut |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2002083284A1 true WO2002083284A1 (de) | 2002-10-24 |
Family
ID=7681835
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2002/004164 WO2002083284A1 (de) | 2001-04-18 | 2002-04-15 | Verfahren zur herstellung leichtlöslicher agglomerate aus einem insbesondere schwerlöslichen schüttgut |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP1379326A1 (de) |
DE (1) | DE10118979A1 (de) |
WO (1) | WO2002083284A1 (de) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB165084A (en) * | 1920-06-12 | 1921-09-29 | Chemische Fabric | Process for the manufacture of a new derivative of hexamethylenetetramine |
US3463642A (en) * | 1965-06-23 | 1969-08-26 | Salada Foods Ltd | Method and tea powder for agglomeration |
US4414130A (en) * | 1976-08-17 | 1983-11-08 | Colgate Palmolive Company | Readily disintegrable agglomerates of insoluble detergent builders and detergent compositions containing them |
WO1995002966A1 (en) * | 1993-07-26 | 1995-02-02 | Fmc Corporation | Fat-like agents for low calorie food compositions |
GB2334659A (en) * | 1998-02-26 | 1999-09-01 | Keith Spicer Limited | Agglomerated beverage composition |
US5968891A (en) * | 1993-07-13 | 1999-10-19 | Colgate-Palmolive Co. | Process for preparing detergent composition having high bulk density |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK546289D0 (da) * | 1989-11-02 | 1989-11-02 | Danochemo As | Carotenoidpulvere |
NO172472C (no) * | 1991-03-14 | 1993-07-28 | Sildolje & Sildemelind Forsk | For og fremgangsmaate til fremstilling derav |
US6114289A (en) * | 1997-03-11 | 2000-09-05 | The Procter & Gamble Company | Encapsulated crystalline calcium carbonate builder for use in detergent compositions |
-
2001
- 2001-04-18 DE DE10118979A patent/DE10118979A1/de not_active Withdrawn
-
2002
- 2002-04-15 WO PCT/EP2002/004164 patent/WO2002083284A1/de not_active Application Discontinuation
- 2002-04-15 EP EP02727560A patent/EP1379326A1/de not_active Withdrawn
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB165084A (en) * | 1920-06-12 | 1921-09-29 | Chemische Fabric | Process for the manufacture of a new derivative of hexamethylenetetramine |
US3463642A (en) * | 1965-06-23 | 1969-08-26 | Salada Foods Ltd | Method and tea powder for agglomeration |
US4414130A (en) * | 1976-08-17 | 1983-11-08 | Colgate Palmolive Company | Readily disintegrable agglomerates of insoluble detergent builders and detergent compositions containing them |
US5968891A (en) * | 1993-07-13 | 1999-10-19 | Colgate-Palmolive Co. | Process for preparing detergent composition having high bulk density |
WO1995002966A1 (en) * | 1993-07-26 | 1995-02-02 | Fmc Corporation | Fat-like agents for low calorie food compositions |
GB2334659A (en) * | 1998-02-26 | 1999-09-01 | Keith Spicer Limited | Agglomerated beverage composition |
Also Published As
Publication number | Publication date |
---|---|
EP1379326A1 (de) | 2004-01-14 |
DE10118979A1 (de) | 2002-11-14 |
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