WO2002080701A1 - Procede d'obtention d'un aliment de type feuille contenant une proteine de soja - Google Patents

Procede d'obtention d'un aliment de type feuille contenant une proteine de soja Download PDF

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Publication number
WO2002080701A1
WO2002080701A1 PCT/JP2002/003492 JP0203492W WO02080701A1 WO 2002080701 A1 WO2002080701 A1 WO 2002080701A1 JP 0203492 W JP0203492 W JP 0203492W WO 02080701 A1 WO02080701 A1 WO 02080701A1
Authority
WO
WIPO (PCT)
Prior art keywords
food
dough
sheet
soybean protein
drum
Prior art date
Application number
PCT/JP2002/003492
Other languages
English (en)
Japanese (ja)
Inventor
Shichiro Niwano
Original Assignee
Shichiro Niwano
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shichiro Niwano filed Critical Shichiro Niwano
Publication of WO2002080701A1 publication Critical patent/WO2002080701A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes

Definitions

  • the present invention which has been made to solve the above-mentioned problems is a method for producing a soybean protein-containing sheet-like food, characterized in that the soybean protein-containing dough is formed into a sheet using a drum dryer.
  • Edible fats and oils are added to the food of the present invention to impart a yuba-like flavor and texture.
  • edible oils and fats both vegetable oils and animal oils and fats can be used, but vegetable oils and fats having a low cholesterol content are preferred.
  • the amount of the fats and oils to be added can be appropriately set, but is generally about 0.5 to 15%, preferably 0.8 to 13% based on the total weight of the dough. %, More preferably about 1 to 10%. If the edible oil / fat content is less than 0.5%, the effect of adding the oil / fat is unlikely to be exhibited, and if it exceeds 15%, the resulting food becomes oily, which may cause a problem in palatability.
  • Nuts and seeds include, for example, sesame, macadamia nuts, almonds, hemp seeds, power chow nuts, pumpkin seeds, kayak nuts, gin, kuri, walnuts, coconut, Pistachio, hazelnuts, pine nuts, peanuts and the like can be mentioned. Particularly, sesame containing vitamins and macadamia nuts having a low cholesterol content are preferably used. These seeds and seeds are used in the form of sliced pieces, crushed pieces and the like.
  • the double drum is heated by a heater embedded in the drum, and is arranged at an appropriate distance between the two drums.
  • the dough is supplied between the drums.
  • the dough is heated and dried in a short time, formed into a sheet, wound around a drum, peeled off with a knife, and cut into a suitable size to obtain the sheet-like food of the present invention.
  • the thickness of the obtained sheet food is not particularly limited and can be appropriately adjusted depending on the application and the like, but is usually about 0.5 to l mm.
  • the moisture content of the obtained sheet can be appropriately set depending on the moisture content of the dough, heating time, desired properties, and the like, but is usually 15% by weight or less, preferably about 10% by weight.
  • the sheet-shaped food of the present invention can be widely used as a material for various dishes, a material for producing Japanese confectionery, and the like, for example, boiled dishes, yuba spring rolls, yuba shumai, yuba so-men, oil fried, bun skin, etc. Used as a material.
  • Industrial applicability for example, boiled dishes, yuba spring rolls, yuba shumai, yuba so-men, oil fried, bun skin, etc. Used as a material.
  • the obtained food was a soft yellow leaf-like food having a light yellow color, and when cooked together with vegetables in the same manner as conventional yuba, it was a food having good flavor and texture.
  • Example 2

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

L'invention porte sur un procédé d'obtention d'un aliment sous forme de feuille contenant une protéine de soja consistant à obtenir une feuille à partir d'une pâte contenant une protéine de soja à l'aide d'un sécheur à tambour. Ladite pâte contenant une protéine de soja peut contenir en outre un agent humidifiant, des graisses ou des huiles comestibles, un carbohydrate et/ou une fibre alimentaire. Ainsi, l'aliment sous forme de feuille riche en protéine de soja, (un aliment de type yuba) peut être convenablement obtenu.
PCT/JP2002/003492 2001-04-06 2002-04-08 Procede d'obtention d'un aliment de type feuille contenant une proteine de soja WO2002080701A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2001109100 2001-04-06
JP2001-109100 2001-04-06

Publications (1)

Publication Number Publication Date
WO2002080701A1 true WO2002080701A1 (fr) 2002-10-17

Family

ID=18961107

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2002/003492 WO2002080701A1 (fr) 2001-04-06 2002-04-08 Procede d'obtention d'un aliment de type feuille contenant une proteine de soja

Country Status (1)

Country Link
WO (1) WO2002080701A1 (fr)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4636259A (en) * 1983-12-17 1987-01-13 Yoshihara Oil Mill, Ltd. Soybean protein film
JPH0564562A (ja) * 1991-09-03 1993-03-19 Maruki Shokuhin Kk 湯葉風食品の製造法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4636259A (en) * 1983-12-17 1987-01-13 Yoshihara Oil Mill, Ltd. Soybean protein film
JPH0564562A (ja) * 1991-09-03 1993-03-19 Maruki Shokuhin Kk 湯葉風食品の製造法

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