WO2001044480A2 - Enzyme und gene für die herstellung von vanillin - Google Patents
Enzyme und gene für die herstellung von vanillin Download PDFInfo
- Publication number
- WO2001044480A2 WO2001044480A2 PCT/EP2000/012109 EP0012109W WO0144480A2 WO 2001044480 A2 WO2001044480 A2 WO 2001044480A2 EP 0012109 W EP0012109 W EP 0012109W WO 0144480 A2 WO0144480 A2 WO 0144480A2
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- nucleic acid
- enzymes
- host cell
- dna
- coa
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/93—Ligases (6)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/88—Lyases (4.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
Abstract
Description
Claims
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP00993419A EP1240336A2 (de) | 1999-12-14 | 2000-12-01 | Enzyme und gene für die herstellung von vanillin |
CA002394140A CA2394140A1 (en) | 1999-12-14 | 2000-12-01 | Enzymes and genes used for producing vanillin |
JP2001545557A JP2003520580A (ja) | 1999-12-14 | 2000-12-01 | バニリンを生産するための酵素および遺伝子 |
AU28394/01A AU2839401A (en) | 1999-12-14 | 2000-12-01 | Enzymes and genes used for producing vanillin |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19960106A DE19960106A1 (de) | 1999-12-14 | 1999-12-14 | Enzyme und Gene für die Herstellung von Vanillin |
DE19960106.2 | 1999-12-14 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2001044480A2 true WO2001044480A2 (de) | 2001-06-21 |
WO2001044480A3 WO2001044480A3 (de) | 2002-01-10 |
Family
ID=7932509
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2000/012109 WO2001044480A2 (de) | 1999-12-14 | 2000-12-01 | Enzyme und gene für die herstellung von vanillin |
Country Status (7)
Country | Link |
---|---|
US (1) | US20030092143A1 (de) |
EP (1) | EP1240336A2 (de) |
JP (1) | JP2003520580A (de) |
AU (1) | AU2839401A (de) |
CA (1) | CA2394140A1 (de) |
DE (1) | DE19960106A1 (de) |
WO (1) | WO2001044480A2 (de) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003023017A1 (de) * | 2001-09-10 | 2003-03-20 | Symrise Gmbh & Co. Kg | Verfahren zur transformation von amycolatopsis sp. dsm 9991 und dsm 9992 |
FR3041655A1 (fr) * | 2015-09-29 | 2017-03-31 | Lesaffre & Cie | Nouvelles souches bacteriennes pour la production de vanilline |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20040224340A1 (en) * | 2003-04-21 | 2004-11-11 | Filutowicz Marcin S. | Displacing a plasmid in a bacterial population |
US20050074521A1 (en) * | 2003-10-01 | 2005-04-07 | Sensient Flavors Inc. | Method for the production of natural botanical extracts |
US20050074519A1 (en) * | 2003-10-01 | 2005-04-07 | Sensient Flavors Inc. | Method for the production of natural botanical extracts |
US20050074520A1 (en) * | 2003-10-01 | 2005-04-07 | Sensient Flavors Inc. | Method for the production of natural botanical extracts |
US20060088627A1 (en) * | 2004-10-25 | 2006-04-27 | Sensient Flavors Inc. | Methods for the production of food grade extracts |
CA2598792A1 (en) * | 2005-03-02 | 2006-09-08 | Metanomics Gmbh | Process for the production of fine chemicals |
ES2854374T3 (es) | 2007-04-19 | 2021-09-21 | Laboratorios Minkab S A De C V | Procedimiento para producir vainillina a partir de microorganismos inmovilizados por cultivo de superficie |
JP6594205B2 (ja) * | 2012-11-05 | 2019-10-23 | エヴォルヴァ エスアー. | バニリンシンターゼ |
JP6596009B2 (ja) * | 2013-11-04 | 2019-10-23 | ビージーエヌ テック エルエルシー | 植物デヒドロゲナーゼを用いるオイゲノールからのフェルラ酸の微生物発酵を介してバニリンを製造する方法 |
GB201507207D0 (en) | 2015-04-24 | 2015-06-10 | Givaudan Sa | Enzymes and applications thereof |
GB201507170D0 (en) | 2015-04-24 | 2015-06-10 | Givaudan Sa | Process |
GB201618090D0 (en) | 2016-10-26 | 2016-12-07 | Givaudan Sa | Product |
GB201917688D0 (en) | 2019-12-04 | 2020-01-15 | Givaudan Sa | SHC enzymes and enzyme variants |
GB201917694D0 (en) | 2019-12-04 | 2020-01-15 | Givaudan Sa | Enzyme mediated process |
GB202005468D0 (en) | 2020-04-15 | 2020-05-27 | Givaudan Sa | Enzyme-media process |
EP4208546A2 (de) | 2020-09-02 | 2023-07-12 | International Flavors & Fragrances Inc. | Squalen-hopfencyclase-derivate und ihre verwendung zur herstellung von ambrox |
WO2023067043A1 (en) | 2021-10-21 | 2023-04-27 | Givaudan Sa | Improved methods and enzymes |
WO2023175123A1 (en) | 2022-03-17 | 2023-09-21 | Givaudan Sa | Shc enzymes and enzyme variants |
CN115044501B (zh) * | 2022-05-27 | 2023-08-25 | 湖南大学 | 促进植物生长的内生稀有放线菌及其用途 |
CN117417952A (zh) * | 2023-10-20 | 2024-01-19 | 陕西海斯夫生物工程有限公司 | 一种提高香兰素产量的重组拟无枝酸菌、其构建方法及应用 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0761817A2 (de) * | 1995-09-01 | 1997-03-12 | Haarmann & Reimer Gmbh | Verfahren zur Herstellung von Vanillin und dafür geeignete Mikroorganismen |
WO1997035999A2 (en) * | 1996-03-23 | 1997-10-02 | Institute Of Food Research | Production of vanillin |
EP0845532A2 (de) * | 1996-11-29 | 1998-06-03 | Haarmann & Reimer Gmbh | Syntheseenzyme für die Herstellung von Coniferylalkohol, Coniferylaldehyd, Ferulasäure, Vanillin und Vanillinsäure und deren Verwendung |
-
1999
- 1999-12-14 DE DE19960106A patent/DE19960106A1/de not_active Withdrawn
-
2000
- 2000-12-01 EP EP00993419A patent/EP1240336A2/de not_active Withdrawn
- 2000-12-01 CA CA002394140A patent/CA2394140A1/en not_active Abandoned
- 2000-12-01 WO PCT/EP2000/012109 patent/WO2001044480A2/de not_active Application Discontinuation
- 2000-12-01 JP JP2001545557A patent/JP2003520580A/ja active Pending
- 2000-12-01 US US10/149,485 patent/US20030092143A1/en not_active Abandoned
- 2000-12-01 AU AU28394/01A patent/AU2839401A/en not_active Abandoned
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0761817A2 (de) * | 1995-09-01 | 1997-03-12 | Haarmann & Reimer Gmbh | Verfahren zur Herstellung von Vanillin und dafür geeignete Mikroorganismen |
WO1997035999A2 (en) * | 1996-03-23 | 1997-10-02 | Institute Of Food Research | Production of vanillin |
EP0845532A2 (de) * | 1996-11-29 | 1998-06-03 | Haarmann & Reimer Gmbh | Syntheseenzyme für die Herstellung von Coniferylalkohol, Coniferylaldehyd, Ferulasäure, Vanillin und Vanillinsäure und deren Verwendung |
Non-Patent Citations (1)
Title |
---|
VENTURI VITTORIO ET AL: "Genetics of ferulic acid bioconversion to protocatechuric acid in plant-growth-promoting Pseudomonas putida WCS358." MICROBIOLOGY (READING), Bd. 144, Nr. 4, April 1998 (1998-04), Seiten 965-973, XP002169064 ISSN: 1350-0872 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003023017A1 (de) * | 2001-09-10 | 2003-03-20 | Symrise Gmbh & Co. Kg | Verfahren zur transformation von amycolatopsis sp. dsm 9991 und dsm 9992 |
FR3041655A1 (fr) * | 2015-09-29 | 2017-03-31 | Lesaffre & Cie | Nouvelles souches bacteriennes pour la production de vanilline |
WO2017055712A1 (fr) * | 2015-09-29 | 2017-04-06 | Lesaffre Et Compagnie | Nouvelles souches bacteriennes pour la production de vanilline |
US10450591B2 (en) | 2015-09-29 | 2019-10-22 | Lesaffre Et Compagnie | Bacterial strains for the production of vanillin |
Also Published As
Publication number | Publication date |
---|---|
JP2003520580A (ja) | 2003-07-08 |
EP1240336A2 (de) | 2002-09-18 |
WO2001044480A3 (de) | 2002-01-10 |
AU2839401A (en) | 2001-06-25 |
CA2394140A1 (en) | 2001-06-21 |
DE19960106A1 (de) | 2001-06-21 |
US20030092143A1 (en) | 2003-05-15 |
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