WO1999027826A1 - Procede et appareil permettant de distribuer des aliments sur une table tournante - Google Patents

Procede et appareil permettant de distribuer des aliments sur une table tournante Download PDF

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Publication number
WO1999027826A1
WO1999027826A1 PCT/JP1998/004595 JP9804595W WO9927826A1 WO 1999027826 A1 WO1999027826 A1 WO 1999027826A1 JP 9804595 W JP9804595 W JP 9804595W WO 9927826 A1 WO9927826 A1 WO 9927826A1
Authority
WO
WIPO (PCT)
Prior art keywords
product
container
crescent chain
heater
base
Prior art date
Application number
PCT/JP1998/004595
Other languages
English (en)
Japanese (ja)
Inventor
Nobuo Tokuno
Original Assignee
Nippon Crescent Co., Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP34721897A external-priority patent/JPH11155719A/ja
Priority claimed from JP34721997A external-priority patent/JPH11155715A/ja
Priority claimed from JP2393798A external-priority patent/JPH11206465A/ja
Priority claimed from JP6774898A external-priority patent/JPH11244121A/ja
Priority claimed from JP6774798A external-priority patent/JPH11244120A/ja
Priority claimed from JP06774998A external-priority patent/JP3369955B2/ja
Priority claimed from JP10377198A external-priority patent/JP3177596B2/ja
Priority claimed from JP16016298A external-priority patent/JP3288009B2/ja
Priority claimed from JP17682498A external-priority patent/JP3288011B2/ja
Priority claimed from JP21069498A external-priority patent/JP3288014B2/ja
Priority claimed from JP22141098A external-priority patent/JP3369971B2/ja
Priority to EP98947829A priority Critical patent/EP1036530A4/fr
Application filed by Nippon Crescent Co., Ltd. filed Critical Nippon Crescent Co., Ltd.
Publication of WO1999027826A1 publication Critical patent/WO1999027826A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47F—SPECIAL FURNITURE, FITTINGS, OR ACCESSORIES FOR SHOPS, STOREHOUSES, BARS, RESTAURANTS OR THE LIKE; PAYING COUNTERS
    • A47F1/00—Racks for dispensing merchandise; Containers for dispensing merchandise
    • A47F1/04—Racks or containers with arrangements for dispensing articles, e.g. by means of gravity or springs
    • A47F1/06—Racks or containers with arrangements for dispensing articles, e.g. by means of gravity or springs dispensing from top
    • A47F1/065—Racks or containers with arrangements for dispensing articles, e.g. by means of gravity or springs dispensing from top for nested articles, e.g. cups, cones
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47F—SPECIAL FURNITURE, FITTINGS, OR ACCESSORIES FOR SHOPS, STOREHOUSES, BARS, RESTAURANTS OR THE LIKE; PAYING COUNTERS
    • A47F10/00—Furniture or installations specially adapted to particular types of service systems, not otherwise provided for
    • A47F10/06—Furniture or installations specially adapted to particular types of service systems, not otherwise provided for for restaurant service systems

Definitions

  • a rotary eating and drinking table provided with a crescent chain for transporting goods, for example, sushi, in a circular manner above the base, or a turret chain, and a heater connected to a power source at an appropriate position of the crescent chain.
  • the present invention relates to a method and an apparatus for providing goods in a rotary eating and drinking table provided with a device.
  • this type of rotary eating and drinking table has a single main transport path consisting of a series of crescent chains, and sushi, which is usually a product, is placed on a product plate individually and a series of crescent It was provided on a flat plate on the chain.
  • the number of product trays provided is limited by the total length of the patrol transport path, and if more product trays are to be provided, it is necessary to form a longer full-length patrol transport path, forcing soaring capital investment. And so on.
  • crescent chains were arranged on the same plane on the inner and outer peripheries in upper and lower stages.
  • an empty dish transporter is installed in the kitchen directly from the outer periphery of the rotating dining table to the turret chain, and a sushi bar is installed in a direction orthogonal to the empty dish transporter.
  • a moving device is provided.
  • a sensor is provided on the crescent chain slightly behind the direction of the crescent chain from the position directly connected to the empty plate conveying device, and a sensor is provided to detect that there is no product tray.
  • a sushi movement device is provided on the crescent chain slightly behind the direction of the crescent chain from the position directly connected to the empty plate conveying device, and a sensor is provided to detect that there is no product tray.
  • an empty dish transport device is installed in the kitchen by being directly connected to the turret chain from the outer periphery of the rotating dining table, while the crescent chain slightly behind the crescent chain from the position where the empty dish transport device is directly connected.
  • a sensor is provided on the chain to detect that there is no product dish, and the sensor and the empty dish transport device are linked.
  • the equipment is installed in the kitchen of the store, and where there is no product dish on the crescent chain of a rotating eating and drinking table with a work space in the center, One or more product dishes are automatically supplied.
  • a heat-insulating iron plate is attached to a predetermined plate of the crescent chain, and products requiring heat insulation are provided directly on the heat-insulating iron plate.
  • refrigerated products such as sashimi were provided in pottery, porcelain, and other dishes, and placed on counters.
  • tea is supplied from a glass filler, which is a hot water supply mechanism arranged on the top of the counter, into a teacup into which tea packs such as Japanese tea and Wo Kuang tea have been inserted in advance.
  • a glass filler which is a hot water supply mechanism arranged on the top of the counter
  • tea packs such as Japanese tea and Wo Kuang tea have been inserted in advance.
  • the hot water supply mechanism always supplies hot water from the hot water supply port by pressing the valve body. Because of this mechanism, there is a problem that an infant or the like may accidentally press the valve body and burn the hand.
  • sushi which is a product
  • a product plate with a different color or pattern for each type of material and supplied.
  • Employees check the color or pattern of the dishes stacked by customers on the counter, calculate them by hand, and present the fee to the customer via a receipt (slip).
  • the company managed the product sales by paying the fees and summing up the fees paid by customers at cash registers (accounting).
  • this type of restaurant with a rotating dining table is designed to operate in a product tray that is conveyed on a series or two-tiered crescent chain while customers are sitting around the rotating dining table.
  • the product placed on the counter was selected, placed on the counter with the product dish, and paid for at the cash register after eating and drinking.
  • a large counter area is required around the rotating dining table, which increases the size of the equipment and makes it easier to restrict the eating space during congestion such as lunch and dinner.
  • the problem was that the waiting customers lined up behind the seating position, and they were too busy to eat comfortably.
  • Disposable materials eliminate the need for cleaning after use, and provide freshly prepared baked goods and steamed foods, or
  • ⁇ , porridge can be eaten freshly made, ingredients and condiments can be served freshly, or
  • Charges can be aggregated each time a product is provided, enabling eating and drinking using large tableware on the counter
  • the present invention does not provide a crescent chain for transporting goods in a circuit. After the product tray on which the product is placed is placed on each of the product dish placement portions of the product providing tool having a plurality of product dish placement portions provided in a frame at a rotating eating and drinking table, The product providing device is placed on a plate provided on the turret chain, and a large number of products are provided at once, or
  • a sensor arranged behind the position directly connected to the crescent chain in the circulation direction of the crescent chain detects that there is no product tray on the turret chain, a predetermined number of products are supplied onto the crescent chain, and the product pan is supplied. Characterized in that the following product trays on the supply conveyor are conveyed to the crescent chain side and put on standby, or
  • a steamed product such as a shoyu is placed on the top, and the product containers containing the steamed product are stacked in multiple stages through the notch for stacking and placed on the water holding container, and the water holding container is heated by heating.
  • Water or hot water in the product container as steam, and the steam is used to steam and provide steamed products in the product container, or
  • a water container filled with water or hot water is placed on the heater, and a first container body containing soup and a second container body filled with water on the first container body are placed on the water container.
  • the water or hot water in the water retention container is radiated as steam by heating the heater and the soup and water in the water container are kept and provided by the steam.
  • a water container filled with water or hot water is placed on the heater, and the first container body containing the porridge and the third container body containing the ingredients and spices on the first container body are placed on the water container.
  • Place the porridge container on which the body is placed place the heater, and heat the heater to disperse the water or hot water in the water retention container as steam, and use this steam to keep the porridge in the porridge container warm.
  • the heater is composed of a plate on the crescent chain connected to the power supply, and a heater section detachably mounted on this plate.
  • the heater section is placed on the plate connected to the power supply only when providing the warming product.
  • a product characterized by providing more warm products with heat retention, or a plurality of product dishes of the same type on a product dish base with ID media attached to the crescent chain of a rotating dining table The product trays are individually stacked, the ID number of the product tray base and the number of product trays supplied are measured in advance by the first sensor on the supply side, and all the product trays supplied to the computer are recorded for each type, and then the product trays are collected.
  • the patrol path formed by the crescent chain of the rotating dining table can be moved up and down freely.
  • a product mounting table corresponding to the transport path is provided, and the product is provided by being mounted on the product mounting table, or
  • the product is characterized in that the traveling transport path has two upper and lower stages, and goods or teacups are transported on each traveling route, and the upper traveling route is lowered to the lower level during times when the number of customers is small, or
  • a table is arranged on the outer periphery of the base of the rotating eating and drinking table, and a partition plate that can be lifted and lowered from the inside of the table to the upper part of the table via the lifting mechanism at the position where the table top is divided into two When a different customer is seated face-to-face, it is lifted to the top of the table and the top of the table is divided into two,
  • FIG. 1 is a perspective view showing the state of use of the device of the present invention according to claim 1 and claim 16, Fig. 2 is the same, front view, Fig. 3 is the same, side view, and Fig. 4 is the crescent.
  • FIG. 5 is a front view of a main part of a chain drive mechanism
  • FIG. 5 is a perspective view of the apparatus of the present invention according to claims 2 and 17, and
  • FIG. 7 is a perspective view of the essential part showing the use state of the first and second transport paths
  • FIG. 8 is a perspective view of the essential part showing the use state of the lowered second transport path
  • FIG. 10 is an enlarged plan view of a main part of the device of the present invention according to claim 18;
  • FIG. 10 is an enlarged plan view of a main part of the device of the present invention according to claim 18;
  • FIG. 11 is a perspective view of the container of the present invention according to claims 4 and 19;
  • Fig. 12 is an enlarged perspective view of the container,
  • Fig. 13 is an enlarged perspective view of the same,
  • Fig. 13 is a vertical sectional view,
  • Fig. 14 is a front view showing the stacked state,
  • Fig. 15 is a claim.
  • Claim 5 and claim 20
  • FIG. 16 is an enlarged perspective view of the container of the invention, FIG. 16 is a front view of a main part showing a heater structure of the rotary dining table, and
  • FIG. 17 is a class of the present invention according to claims 6 and 7 and claims 21 and 22;
  • FIG. 18 is an exploded perspective view,
  • FIG. 19 is an exploded perspective view,
  • FIG. 19 is a vertical sectional view, and
  • FIG. 20 is a perspective view of the container according to the present invention according to claims 8 and 23.
  • Longitudinal section of the porridge container 2nd Fig. 1 is a perspective view of a main part showing the device of the present invention according to claim 9 and claim 24,
  • Fig. 22 is an enlarged plan view of the main part,
  • Fig. 23 is a cross section taken along line A-A of Fig. 22.
  • Fig. 24 is an enlarged cross-sectional view of the main part showing the mounting state of the heater member plate and the heater section,
  • Fig. 25 is an enlarged cross-sectional view as viewed from B, and
  • Fig. 26 is claims 9 and 24.
  • 27 is a sectional view taken along the line BB of FIG. 26, and FIG.
  • FIG. 28 is a sectional view of the device of the present invention according to claims 10 and 25.
  • FIG. 29 is a perspective view of the main part showing the first sensor
  • FIG. 29 is a perspective view of the main part showing the second sensor
  • FIG. 30 is a plan view of the store where the device is installed
  • FIG. 31 is the same.
  • FIG. 32 is a schematic front view showing the connection status between the first and second sensors and the computer
  • FIG. 34 is a plan view of the apparatus of the present invention relating to items 26 and 27,
  • FIG. 35 is a plan view of the same
  • FIG. FIG. 36 is a perspective view of the product providing apparatus of the present invention according to claims 13 and 28, FIG.
  • FIG. 37 is a perspective view showing a partition plate elevating mechanism
  • FIG. 38 is a hot water supply.
  • FIG. 39 is a perspective view showing the tea pack container
  • FIG. 40 is a perspective view showing the same tea pack container
  • FIG. 41 is a perspective view showing another tea pack container
  • FIG. FIG. 42 is a perspective view showing an elevating mechanism
  • FIG. 42 is a perspective view showing another elevating mechanism of the partition plate
  • FIG. 43 is a perspective view showing another elevating mechanism of the partition plate
  • FIG. Fig. 45 is the same plan view
  • Fig. 45 is a plan view
  • Fig. 46 is a perspective view showing another partition plate
  • Fig. 47 is Claims 1.4 and 29.
  • FIG. 48 is a perspective view showing the paper cup stocker
  • Fig. 49 is a perspective view showing the tray stocker
  • Fig. 50 is a plan view showing the inside of the store where the device is installed Figure
  • Figure 51 is a perspective view of the device of the present invention according to Claims 15 and 30
  • Figure 52 is an exploded perspective view of the product mounting table
  • Figure 53 is a longitudinal section of the device.
  • the product providing device in the rotary dining table according to claims 1 and 16 has the following configuration.
  • the rotary dining table used in the present invention is provided with a crescent chain 18 for transporting a product 14 and a product plate 16 on which sushi is placed in the present invention, above the base 12. Things.
  • a number of plates 20 are provided on the crescent chain 18, and a product plate 16 on which the products 14 are placed is placed on the plate 20 and provided.
  • a commodities providing tool 22 having a frame 24 provided with a plurality of commodity dish placing portions 26 is used.
  • the frame 24 is a rectangular frame
  • the product tray mounting portion 26 is a ring that is larger than the thread bottom outer diameter of the product tray 16 and smaller than the product tray outer diameter, and the number thereof is three. .
  • the structure can be simplified, the weight can be reduced, and the handleability can be improved.
  • a weight 28 is attached to the lower part of the product providing tool 22 to lower the center of gravity of the product providing tool 22 during round transport on the patrol transport path, thereby enabling stable running.
  • the drive mechanism of the crescent chain 18 is provided with a drive sprocket 30 at one corner of the crescent chain 18 as shown in FIG. 4, and the drive shaft 32 of the drive sprocket 30 is decelerated.
  • the motor 34 is connected to a motor 38 via a transmission chain 36.
  • reference numeral 40 denotes a handle of the product provision tool 22 and reference numeral 42 denotes a counter.
  • the handle 40 places the product provision tool 22 on the crescent chain 18, carries it, and the customer selects the product. Thereafter, it is easy to handle by holding the handle 40 and taking the product providing tool 22 on the counter 42 as it is.
  • the product plate 16 on which the sushi serving as the product 14 is placed is placed on each product plate placing portion 26 of the product providing tool 22. And put them on each.
  • the type of the product plate 16 of the product dish 16 to be placed on each product dish placing portion 26 of one product providing tool 22 may be the same type, or different types of products may be placed. Is also good.
  • the customer takes the desired product 14 from the product tray mounting portion 26 of the product providing tool 22 and eats it.
  • the customer grasps the handle 40 of the product provider 22, lifts the product provider 22 from the plate 20, and places it on the counter 42.
  • the product providing device 22 can display the product three-dimensionally, the conventional product can be provided on the same plane in a single traveling route (a series of crescent chains 18). More than one product at a time, and more than one (tier) round transport It is possible to provide a product equivalent to a rotary dining table with a road.
  • the goods are transported three-dimensionally, in product selection, customers do not have to look over the left and right of the patrol transport path in a plane, and the product provider 22 And the selection of products becomes extremely easy.
  • the frame 24 of the product provision tool 22 is formed of a rectangular frame, and the product tray mounting portion 26 is formed of a ring.
  • the shape of the frame 24 and the shape of the product tray mounting portion 26 are different. The shape and can be freely changed.
  • the number of the product dish placing portions 26 of the product providing tool 22 is not limited to three, and the same effect as in the present example can be obtained if the number is two or more.
  • the weight 28 of the product providing tool 22 is omitted, and means for locking the plate 20 of the crescent chain 18 serving as a circulating transport path and the lower portion of the product providing tool 22, for example, a locking recess
  • a locking recess By locking the locking projections 43 with the locking projections 43, it is possible to allow the product providing tool 22 to run stably (see the two-dot chain line in FIGS. 1 and 2).
  • a cold storage container in which the cold storage material is filled with the cold storage material inside the product providing tool 22, and at this time, the product dish mounting portion 2 of the product providing tool 22 is kept as it is. 6 may be placed, but it is desirable that a water drop receiver be attached below the product dish loading section 26 to prevent water drops from falling due to condensation in the cool container.
  • FIGS. 5 to 8 show a device according to the present invention according to claims 2 and 17, and has the following configuration.
  • the rotary dining table used in this example is also similar to the previous example, in that a crest chain 18 is provided above the base 12 and a counter 42 is provided on the outer peripheral edge.
  • the cyclic transport path 44 formed by the crescent chain 18 is disposed in parallel with a first transport path 46 for linearly transporting from one side to the other, and a first transport path 46 above.
  • the second transport path 48 that transports linearly from one side to the other, and the first transport path 46 that connects both ends of the first transport path 46 and the second transport path 48 to the second transport path 46, respectively.
  • a third transport path 50 that is disposed to be inclined between the two transport paths 48.
  • the first conveyance path 46 and the second conveyance path 48 are the same length
  • the third conveyance path 50 is the both ends of the first conveyance path 46 and the second conveyance path 48 in the length direction.
  • the configuration is a straight section 52 extending horizontally in the direction orthogonal to the first transport path 46, and a straight section 52 above the straight section 52.
  • a second inclined portion 60 inclined upward from the portion 58; and a second linear portion 62 extending horizontally from the second inclined portion 60.
  • the product plate 16 on which the product 14 is placed is transported from left to right on the first transport path 46 (arrow C in FIG. 5), and downward on one third transport path 50. From the right and left (arrow D in FIG. 5) on the second transport path 48, and from the top to the bottom on the other third transport path 50, and again the first transport It is transported on Road 46 and patrols.
  • the base 12 on which the traveling transport path 44 of the crescent chain 18 is mounted can be moved up and down freely.
  • the lifting means of the base 12 is a hydraulic jack 64, which is installed one at a time at the lower part of both sides (third transport path 50) of the base 12.
  • FIG. 8 shows a product mounting table 66 used when the crescent chain 18 stops patrol.
  • the product mounting table 66 has a width corresponding to the second transport path 48, and is directed from the crescent chain 18 side to the counter 42 side to make it easier for customers to see when the product 14 is mounted. It is inclined downward.
  • reference numeral 68 denotes a hydraulic unit for controlling the hydraulic pressure of the hydraulic jack 64.
  • the product plate 16 on which the product 14 is placed is supplied onto the crescent chain 18 sequentially from a predetermined location on the traveling transport path 44.
  • the product tray 16 on which the products 14 are placed is traversed on the lower first transport path 46 of the same round transport path 44 and on the upper second transport path 48 of the same circular transport path 44 in two upper and lower stages. Because they are conveyed, the product trays 16 are supplied one by one as before, whereas the product trays 16 are supplied three-dimensionally in two stages, one at a time, and more product trays 16 at a time. (Commodity) can be provided.
  • the third transport path 50 of the circuit transport path 44 be covered with an outer wall or the like so as not to normally enter the field of view of the customer.
  • the first transport path 46 and the third transport path 50, which are not used, are stored below the counter 42, so that they do not become an obstacle when the shop employee is serving customers or when customers select products. .
  • first transport path 46 and the third transport path 50 that are not used are stored below the counter 42, so that the customer does not know the existence of the rotating dining table, In the same manner as a normal sushi restaurant, an employee of the restaurant can serve sushi and place it on the product mounting table 66 in response to a customer's order, giving a sense of quality.
  • first transport path 46 and the second transport path 48 constituting the round transport path 44 are linear, but may be curved, corrugated, rectangular, or any other shape. It is.
  • the third transport path 50 is composed of straight sections 52, 62, inclined sections 54, 60, and a turning section 58, and is not provided for use. This portion can be used by increasing the lengths of the direction change portion 58, the inclined portion 60, and the straight portion 62, which constitute the outside of 50. Further, the third transport path 50 may be of a spiral staircase type, and may have any other shape.
  • the upper second transport path 48 is lowered to the lower position, and the product loading table 66 is mounted on this second transport path 48 for use.
  • the product plate 16 on which the product 14 is placed on the second transport path 48 can be transported and used. It is also possible to use the first transport path 46 together with the first transport path 46 without lowering the second transport path 48. It is also possible to use the product mounting table 6 6 mounted on it.
  • FIGS. 9 and 10 show the present invention according to claims 3 and 18.
  • the invention device is shown, and has the following configuration.
  • the rotary dining table used in this example is also provided with a torrent chain 18 above the base 12, with one end protruding to the kitchen K side and the other part excluding the one end. Is located on the hall H side.
  • the circular transport path 44 formed by the turret chain 18 has an I shape without any working space at the center.
  • the position where the product dish supply conveyor 70 is directly connected to the taresent chain 18 is almost at the center of the circular transport path 44 on the hall H side.
  • the product dish supply conveyor 70 has six short A to F conveyor bodies 72 directly connected to the turret chain 18 and a long G conveyor distant from the directly connected side of the turret chain 18.
  • One conveyor 74 is provided, and each of the conveyors 72 and 74 has an independent drive source (not shown).
  • the product dish supply conveyor of the conventional example was an integral unit, so when supplying multiple product dishes 16 at a time, the product chain 16 was placed on the product dish supply conveyor.
  • the product tray 16 of the A In accordance with the supply, the conveyor bodies 7 to 2 of B transfer the goods tray 16 to the conveyor body 7 2 in front respectively, and the goods dish 16 in which the conveyor body 7 of G is located at the tip is moved to the conveyor body of F 7
  • the following product tray 16a placed on the conveyor body 74 of G and made to stand by is immediately transported to the conveyor body 72 of F, made to stand by, and moved to the crescent chain 18 side. Smooth product tray supply To do it.
  • a sensor 76 that detects that there is no product dish 16 on the crescent chain 18 behind the position where the product dish supply conveyor 70 of the crescent tune 18 is directly connected to the crescent chain 18 It is provided.
  • each of the conveyor bodies 72, 74 there is disposed a second sensor 78 for detecting that there is no commodity dish 16 on the conveyor bodies 72, 74.
  • a stopper 80 is provided movably on the crescent chain 18 at the rear of the direction of the turret chain 18 from the position where the sensor 76 is provided to temporarily stop the conveyance of the product tray 16. ing.
  • the stopper 80 is a pair of pins that move from the outside to the inside of the crescent chain 18 and is axially attached via a drive motor 1 and a gear (not shown).
  • a sensor (not shown) as a control mechanism is connected to the sensors 76, the second sensor 178, the conveyor bodies 72, 74, which are the product dish supply conveyor 70, and the stopper 80. .
  • the following describes in detail how the apparatus is used to supply the missing dish 16 onto the crescent chain 18 of the rotating dining table and provide the article.
  • Product trays 16 are placed one by one on the A to F conveyor bodies 72 of each of the commodity tray supply conveyors 70 in advance and put on standby, and the G conveyor body 74 is filled with goods trays 1 There is no need to place 6 and the product tray 16 is placed on standby at appropriate intervals or without intervals.
  • the sensor 76 detects a space formed on the crescent chain 18 where the customer does not have the product dish 16 when the customer takes the food dish 16 and eats it, and interlocks with the sensor 76 in this space.
  • a predetermined number of commodity dishes 16 are supplied from the commodity dish supply conveyor 70.
  • the product tray supply conveyor 70 is divided into a plurality of parts, the product trays 16 stand by on the conveyor bodies 72 of A to F one by one, and the crescent chain 18 starts from the conveyor body 72 of A.
  • the conveyors 7 2 transfer the dish 16 to the front conveyor 7 2, respectively, and the G conveyor 7 4 moves the dish at the tip. 16 is transferred to the F conveyor 7 2, and the following product dish 16 a placed on the G conveyor 7 4 is transported to the F conveyor 7 2 side with care, and waits. It is possible to prepare for the next product supply to the Tale Cent Chain 18 side.
  • the stopper 80 moves to the crescent chain 18 side, After the following product trays 16 b are temporarily stagnated, the stopper 80 moves to the original position after the completion of the supply of a predetermined number, for example, two or three product trays 16 from the product tray supply conveyor 70. .
  • a predetermined number for example, two or three product trays 16 from the product tray supply conveyor 70.
  • the cyclic transport path 4 formed by the crescent chain 18 of this example 4 is an I-shape, so customers sitting on the counter 4 2 side can eat not only the product tray 16 on the patrol transport path 4 4 but also the product tray 16 on the product tray supply conveyor 70. It is also possible to select more products at once than a series of revolving dining tables and enjoy more meals.
  • the circular transport path 44 formed by the crescent chain 18 has an I-shaped shape, but may have a rectangular shape as before, or may have another shape.
  • the commodity dish supply conveyor 70 is divided into seven, if the number is two or more, the effect of the invention according to the present claim can be sufficiently obtained.
  • the second sensors 78 can be omitted by controlling the conveyor bodies 72, 74, which are the commodity dish supply conveyors 70, in advance in conjunction with each other.
  • the stopper 80 is a pin arranged to be movable from both sides in the width direction of the crescent chain 18 to the center side. Alternatively, a pair of pins which can be moved up and down from below the crescent chain 18 may be used. Any structure that temporarily stops the transport of the product tray 16 that is transported cyclically on the chain 18 is acceptable.
  • the stopper 180 can be omitted.
  • the drive mechanism can be omitted by using a roller-conveyor structure and manually pushing the product dish 16 on the transport mechanism onto the crescent chain 18.
  • Claims 4 to 5 and Claims 19, 20 of the present invention according to the present invention and has the following configuration.
  • the rotating dining table used in this example is provided with a crescent chain 18 above the base 12, and a base 1 2 below the crescent chain 18.
  • a power supply device 84 which is a power supply, is slidably mounted on a rail 82 provided inside the power supply device.
  • the power supply device 84 includes a connecting pipe 86 suspended from a predetermined plate 20 and a support arm. They are connected via the 8.8 and are circulated and transported integrally with the predetermined plate 20.
  • a heater 90 is provided in a predetermined plate 20 attached to the crescent chain 18, and the heater 90 and the power supply device 84 are connected.
  • a water holding container 92 filled with water or hot water W is placed on a plate 20 in which a heater 90 is provided.
  • the water holding container 92 is opened at the top, and a horizontal step portion 94 is formed at a predetermined position on the inner peripheral surface.
  • the pottery container 96 according to claim 4 and claim 19 is provided with a ridge 1 on the surface inside a paper cylinder 98 having an open top.
  • a paper mounting plate 102 on which a large number of 0's are formed is provided, and a notch 104 for stacking is provided upward at the lower edge of the paper cylinder 98. .
  • the ridge 100 is in the shape of a ring protruding from the surface, is arranged five-fold on the paper mounting plate 102, and the notch for stacking 104 is paper.
  • Two pieces are provided in parallel at three places where the outer periphery of the lower edge of the cylindrical body 98 is divided into three equal parts, and the outer diameter of the lower edge is slightly larger than the outer diameter of the upper edge so that the paper cylinder 98 can be easily stacked. It is desirable that the paper cylinder 98 and the paper mounting plate 102 be made of a paper material having excellent water resistance.
  • the pottery container 96 is placed on the horizontal step 94 of the water container 92. Serve for use.
  • FIG. 16 shows a steamed food container 106 according to claims 5 and 20.
  • All the steamed food containers 106 are the same as the grilled food containers 96 except that a large number of small holes 108 are perforated in the paper mounting plate 102 of the grilled food containers 96. Description is omitted.
  • a water holding container 92 filled with water or hot water W is placed on a plate 20 in which a heater 90 is provided.
  • the pottery heated at an appropriate temperature is placed, and a plurality of the pottery containers 96 are prepared.
  • the layers are sequentially stacked through the stacking cutouts 104 at the lower edge, and placed on the water holding container 92.
  • the pottery containers 96 can be easily stacked and stacked.
  • the lower edge of the lowermost pottery container 96 is placed on the horizontal step 94 of the water holding container 92.
  • the water or hot water W in the water retention container 92 is radiated as steam by the heating of the heater 90 provided in the plate 20, and the steam keeps the pottery in the cooking container 96 with this steam.
  • the roasted food container 96 Even if the roasted food container 96 is transported on a rotating table for a long time, the roasted food on the paper mounting plate 102 of the roasted food container 96 can be directly heated by the heater 90. Instead of steam emanating from the water reservoir Because it is kept warm, customers can always enjoy freshly baked goods.
  • the customer takes one or more pieces of pottery containers 96 containing pottery from the rotating dining table and puts them in a stacked state on the counter, places them on the counter 42, and puts the paper in the pottery containers 96. Take out the pottery from the plate 102 and eat it.
  • the pottery placed on the paper mounting plate 102 by the protrusions 100 formed on the paper mounting plate 102 does not easily adhere to the paper mounting plate 102, and is easily taken out.
  • the pottery container 96 is made of a disposable paper material, so that it can be discarded without washing, eliminating the burden of washing work.
  • the pottery containers 96 are discarded after use, and new ones are used at all times, which is sanitary.
  • the method of providing steamed foods (products) such as broiled food on a rotary eating and drinking table using the steamed food container 106 is the same as the method of providing the grilled foods except that the steamed food container 96 is used instead of the grilled food container 96.
  • the description is omitted because it is the same.
  • the steamed food on the paper mounting plate 102 of the steamed food container 106 is directly transferred by the heater 90. Instead of heating, the steam is steamed in a state of being kept warm and humidified by the steam emitted from the water holding container 92, so that customers can always eat steamed foods in a fresh state.
  • the steamed food container 100 is cut through the cutouts 104 for stacking. Even if a plurality of 6 are stacked, steam diffuses into each of the steamed containers 106 stacked through the small holes 108 of the paper mounting plate 102 of each steamed container 106.
  • the steamed food in each steamed food container 106 can be steamed.
  • the configurations of the heater 90 and the power supply, which are the heat retaining mechanism, are not limited to this example.
  • the pottery container 96 and the steamed food container 106 are placed directly on the water holding container 92, they can also be placed via a seed wax.
  • a large number of ridges 100 are formed on the paper mounting plates 102 of both containers 96 and 106, but care must be taken to make it easy to take out pottery and steamed products (products). If it is, you can omit it.
  • the shape of the ridge 100 of the paper mounting plate 102 of the containers 96 and 106 and the shape of the notch 104 for stacking are not limited to this example.
  • FIGS. 17 to 20 show the device of the present invention according to claims 6, 7, 8 and 21, 22, 23, and have the following configuration.
  • the rotary dining table used in this example is the same as the previous example, in which a turret chain 18 is provided above the base 12, and a heater 90 is provided inside a predetermined plate 20 of the crescent chain 18. It is.
  • a water container 92 filled with water or hot water W is placed on a plate 20 in which a heater 90 is provided, as in the previous example.
  • a side row 112 corresponding to the upper opening of the water holding container 92 is provided.
  • a support plate (not shown) is formed integrally with the flat cylindrical body at a predetermined position on the inner lower side of the flat cylindrical body whose upper and lower sides are opened. It is provided to reduce the heat of the steam radiated from the water holding container 92 and to transmit the heat to the class 110 described later.
  • the seed row 112 is placed on the horizontal step portion 94 of the water retention container 92.
  • the type 1 container 110 used in this example is a ramen, udon, and buckwheat noodles on a first container 1 16 for soup 1 14
  • a third container 1 26 for placing ingredients such as ginger, spices, etc. 1 2 4 is placed on the container.
  • the containers 1 16, 1 2 2, and 1 2 6 are placed in close contact with each other, and are all made of earthenware. It is the deep bottom, then the second container body 122, and finally the third container body 126, and this third container body 126 is the shallowest.
  • 1 28 is a handle provided on the upper outer peripheral edge of the first container body 1 16, and 130 is a handle of the seed wax 112 and the type 1 container 110. 6 shows a mounting ring for improving the heating efficiency by sealing the contact portion with the first container body 1 16.
  • a method of providing a food (product) on a rotating dining table using the food container 110 is described in detail below.
  • a water retention container 92 filled with water or hot water W is placed on a plate 20 in which a heater 90 is installed, and a sail opening 112 is placed on the water retention container 92.
  • the soup 1 14 heated to a suitable temperature is put into the first container 1 16, the semi-boiled ⁇ 1 18 is put into the second container 1 2 2, and the third container 1 2 6 Put the ingredients, spices 1 2 4 and put each container 1 1 6, 1 2 2, 1 2 6 on top of each other.
  • the water or hot water W in the water retention container 92 is radiated as steam by the heating of the heater 90 provided in the plate 20, and the steam keeps the soup 114 in the classification container 110.
  • the food is provided to the customer sequentially by transporting the food freshly on the rotating eating and drinking table via the food container 110.
  • the second container 1 2 2 of the type 1 container 10 of the present example was omitted, and the porridge 13 2 was put in the first container 1 16 as shown in FIG. 26, the ingredients and spices 124 are put into the porridge container 134 according to claims 8 and 23, and the method for providing the porridge on a rotating dining table is described in the above-mentioned category (1).
  • the procedure is the same except that the porridge container 1 34 is used instead of the container 1 110 in the method of providing the product.
  • the porridge 1 3 2 in the first container body 1 16 of the porridge container 1 3 4 Rather than heating it directly, it is kept warm by the steam emanating from the water container 92, and the third container 1 26 containing the ingredients and spices 124 is placed on the first container 116.
  • the water of the porridge 1 32 in the first container 1 1 6 does not evaporate (dry), it is not scorched, and it is provided in a state of maintaining freshness, so customers can always use the porridge It can be eaten fresh.
  • Class I container 110 is composed of first container body 116, second container body 122, and third container body 126, but contains ingredients and condiments 124. Also, the third container body 126 may be omitted.
  • a plurality of layers of seed wax 1 12 are stacked, and in each seed wax 112, foods such as dim sum and tea such as chimney and chimaki, and dim sum and other foods are put together, and rice and rice porridge are simultaneously added. Can be provided.
  • the configurations of the heater 90 and the power supply, which are the heat retaining mechanism are not limited to this example.
  • type 1 container 1 and porridge container 1 3 4 are placed on water retaining container 9 2 via seed wax 1 12, but type 1 row 1 1 2 is omitted and water holding volume 9 2 It can also be placed directly on
  • FIGS. 17 to 20 show the present invention according to claims 9 and 24, and have the following configuration.
  • the rotating dining table used in this example is provided with a crescent chain 18 above the base 12 and a heater member 13 6 serving as a heater is mounted on a predetermined plate 20 of the crescent chain 18 It was done.
  • the heater member 1336 is detachably attached to the plate 20 on the crescent chain 18 connected to the power supply device (power supply) 84 and the plate 20. It is composed of the attached heater section 1 38 and.
  • the means for mounting the plate 20 and the heater part 1 38 that constitute the heater member 1 36 will be described in more detail.
  • the long hole 144 formed in the plate 20 and the back of the heater section 1 38 The protruding L-shaped projections 144 are fitted and inserted, and the heater part 1 38 is rotated with respect to the plate 20 so that the bent end 1 of the L-shaped projections 144 on the back of the plate 20 4 6 is brought into contact, and the heater section 1 38 is attached to the plate 20.
  • the means for connecting the power supply between the plate 20 and the heater section 138 is as follows.
  • the plate 20 has a power supply device (power supply) 84 with the electric cord end connected to the plate 240 via the connection member 148. Attach it with the electric cord end of the internal heater 140 protruding through the connecting member 150 on the back side of the heater section 1 38, and mount it on both sides. By connecting 50, a current is supplied.
  • power supply device power supply
  • a small hole 15 2 is made in the plate 20 and a spring 15 5 4 is provided on the back of the heater 13 8.
  • the projections 15 56 so that they can come and go freely.
  • the protrusions 1556 are inserted into the small holes 152 by the pressing force of the springs 1554, so that the mounting force between the plate 20 and the heater section 1338 is reduced. It has been increased further.
  • the projections 156 are provided at one location, and the small holes 152 are also provided at one location on the plate 20 corresponding to the projections 156.
  • reference numeral 1558 denotes an L-shaped member connected to the upper end of a projection 1556 for removing the projection 1556 fitted into the small hole 152
  • Reference numeral 160 denotes a removal lever for pressing the L-shaped member 158 to raise the projection 156
  • reference numeral 162 denotes a crescent chain for carrying a cup
  • reference numeral 164 denotes a cup.
  • connection member 150 of the heater section 138 is connected to the connection member 148 inside the plate 20 connected to the power supply (power supply) 84, and the long hole 1 of the plate 20 is connected.
  • the L-shaped projections 1 4 4 of the heater part 1 3 8 are fitted into 4 2, and the heater section 1 3 8 is rotated with respect to the plate 20.
  • the bent ends 1 4 6 of the 1 4 4 are brought into contact with each other, and the heater section 1 3 8 is locked to the plate 2 and attached.
  • the projections 15 6 of the heater section 13 8 fit into the small holes 15 2 of the plate 20 through the pressing force of the spring 15 4, and the plate 20 and the heater section 13 8 The mounting force is further increased.
  • a water retention container 92 filled with water or hot water W is placed on the heater section 1 38 of the heater member 1 36.
  • the water or hot water W in the water retention container 92 is radiated as steam by the heating of the internal heater 140 of the heater member 136, and the steam keeps the heat while humidifying the steamed materials in the seed wax 112. I do.
  • the customer takes out the seeds containing steamed foods 11 and 12 from the rotating dining table, places them on the counter 4 2, takes out the steamed foods from the seeds 11 and eats them.
  • FIGS. 21 and 22 show other examples of the present apparatus.
  • the basic configuration is the same as that of the rotary dining table of the previous example, and the mounting means of the heater member 136 is changed. Therefore, only the mounting means of the heater member 136 will be described.
  • the protrusions 1666 protruding from the back of the heater section 1338 are fitted into the small holes 152 formed in the plate of the heater member 1336, and the heater section 1338 is mounted on the plate 20. Let me do it.
  • the plate 20 was formed from an iron material, and the magnet 1668 was mounted on the back of the heater section 138. , 138 are magnetically attached, thereby increasing the mounting force between the plate 20 and the heater section 138.
  • the mounting means of the heater member 13 6, the locking of the long hole 14 2 and the L-shaped projection 14, the insertion of the small hole 15 2 and the projection 16 6, the magnet 16 8 And iron plate 20 are used independently of each other. This means can be used in combination with each other.
  • a heater member 13 6 which is a heat retention mechanism and a power supply device (power supply) 8
  • the configuration of 4 is not limited to this example.
  • steamed foods such as shochu are used as heat-retaining products.
  • baked goods such as dumplings, place the baked goods on a steel plate with a handle in place of the seed wax 112 and water retention container 92. It is also possible to provide the iron plate mounted on the heater section 138.
  • FIGS. 28 to 32 show the device of the present invention according to claims 10 and 25, and have the following configuration.
  • the rotary dining table used in this example has a crescent chain 18 above the base 12 and a counter 4 2 on the outer periphery. Is provided.
  • the product dish 16 has the same structure as a conventional sushi tub, in which a mounting portion is formed inside a cylindrical body formed of a paper material having excellent water resistance. It is possible.
  • the ID medium 170 is a two-dimensional barcode, which is attached to the side of the commodity dish base 1702.
  • a first sensor that measures the number of supply of the product tray 16 stacked on the product medium base 17 0 2 and the product tray base 17 2 on the product tray base 17 2 Body 1 7 4 is arranged.
  • the first sensor body 17 4 is composed of a scanner 17 6 that reads the ID medium 17 0 of the product dish base 17 2 and a product dish 16 stacked on the product dish base 17 2.
  • the reading sensor 17 is configured to read the number of supplies, and the sensor 1 is integrated into the kitchen K, which supplies the product dish 16 as shown by the symbol X in FIG.
  • One of the bases 12 is on one side.
  • a second sensor that measures the number of collected product trays 16 stacked on the product tray base 17 2 and the product tray base 17 2 on the product tray base 17 2 One hundred and eighty are arranged.
  • the second sensor body 180 has the same structure as the first sensor body 174, and the arrangement position thereof is such that the product plate 16 is arranged as shown by the symbol Y in FIG. One side above the other base 12 in the kitchen K to be collected.
  • a computer that manages sales by measuring the type and quantity of the food dish 16 that was eaten by comparing the media data and the quantity of the product dish 16 collected with the data 1 8 2 are set up at cash registers (treasurers).
  • computer 18 2 is a bathocon.
  • the computer 182 and the first sensor integrated unit 174 and the second sensor unit 180 are connected (connected).
  • reference numeral 184 denotes a nigiri sushi robot
  • reference numeral 186 denotes a gunkan rolled robot
  • reference numeral 188 denotes a rolled sushi robot
  • reference numeral 190 denotes a cash register. A method for providing goods using the present device will be described in detail below.
  • the data of the ID medium 170 of the product dish base 17 2 and the number of supplies of the product dish 16 are previously transmitted via the first sensor body 17 4. All of the product dishes 16 are recorded on the computer 18 2 for each type of product dish 16, and multiple product dishes 16 of the same type are stacked on each product dish base 1 8 Supply on top.
  • the product trays 16 are stacked on the crescent chain 18 in a plurality of stacks of the same type, the product trays 16 are supplied one by one as in the conventional case.
  • a plurality of product dishes 16 can be provided at a time by supplying a plurality of product dishes 16 three-dimensionally.
  • the customer takes a dish 16 of his choice from the crescent chain 18, pays at the cashier 190, and freely eats and drinks on a table (not shown) at a favorite place in the hall.
  • the data of the ID medium 170 of the merchandise dish base 17 2 and the merchandise dish 16 stacked on the merchandise dish base 17 2 by the second sensor integrated 180 are used.
  • the data on the number of items collected is sent to the computer 18 2.
  • the computer 182 collates the transmitted ID medium data with the collected quantity data of the product dish 16 and the pre-recorded ID media data and the supplied quantity data of the product dish 16, It measures the type and number of dishes 16 eaten while traveling round the Crescent Chain 18, calculates the fees, and manages product sales in real time.
  • the first sensor body 174 and the second sensor body 180 are basically measured every round of the turret chain 18, but can be measured every 2 to 10 times.
  • the ID medium 170 attached to the commodity dish base 1702 is a two-dimensional barcode, but may be a normal barcode. .
  • FIGS. 33 to 35 show the device of the present invention according to claims 11 and 12 and claims 26 and 27, and have the following configuration.
  • the rotary dining table used in this example has a crest chain 18 provided above the base 12 and a counter 42 provided on the outer peripheral edge. Below the outer circumference of the cyclic transport path 44 formed by the, a cyclic transport path 194 formed by another turret chain 192 is provided.
  • goods 14 are provided on the upper round transport path 44 and cups 16 4 are provided on the lower round transport path 17 4.
  • the base 12 on which the upper circulating transport path 44 and the lower circulating transport path 194 are arranged can be moved up and down.
  • the lifting means of the base 12 is a hydraulic jack 64, Three units are installed at the lower part on both sides in the longitudinal direction of the table 12.
  • Fig. 35 shows the product loading table 66 used when the crescent chain 18 stops patrol, and its structure is the same as the example shown in Fig. 8, with the width corresponding to the upper patrol transport path 44. It is inclined downward from the turret chain 18 to the counter 42 to make it easier for customers to see when the goods 14 are placed.
  • reference numeral 202 denotes a gear box
  • 204 denotes a gear motor
  • 206 denotes a product (spreader) case
  • 208 denotes a workbench.
  • the commodity tray 16 on which the commodity] .4 is placed is sequentially supplied from a predetermined location of the upper traveling transport path 44, and a cup of tea 16 4 is sequentially supplied from a predetermined location of the lower traveling transport path 1994.
  • the unused lower transport path 194 is stored below the counter 42, so that it does not become an obstacle when the store's employees serve customers or select products.
  • the rotary eating and drinking table is provided with two separate transport routes 44 and 194 in the upper and lower stages.
  • the rotary eating and drinking device has only one rotating transport route. It is free to be a stand.
  • Each of the round transport paths 44 and 194 has a rectangular shape, but may have any other shape such as a curve, a waveform, or the like.
  • the upper traveling transport path 44 is lowered to the position of the lower traveling transport path 194, and the product loading table 66 is mounted on the upper traveling transport path 44.
  • the crescent chain 18 is made to circulate, so that the product plate 16 on which the product 14 is placed on the upper circulating transport path 44 is circulated and transported. It can also be used.
  • the lifting means of the base 12 on which the cyclic transport paths 44, 194 are disposed are six hydraulic jacks 64.
  • the number of the jacks may be one or more. It is free to adopt a structure that can move up and down 12, such as a shaft and a motor that drives the shaft, an air cylinder, and other structures.
  • FIGS. 36 to 46 show the device of the present invention according to claims 13 and 28, and have the following configuration.
  • the rotary dining table used in this example is provided with a turret chain 18 above the base 12, a counter 42 on the outer peripheral edge, and a circuit formed by the crescent chain 18.
  • a cyclic transport path 194 formed by another crescent chain 192 is provided below the outer circumference of the transport path 44.
  • goods 14 are provided on the upper round transport path 44, and the lower Serving teacup 1 6 4 on transport route 1 7 4.
  • a table on which the partition plate according to the present example can be freely stored is arranged on the rotating dining table.
  • a partition plate 2 14 is provided at a position where the table upper surface 2 12 is divided into two with the seat 2 10 interposed therebetween so as to be able to move up and down from the inside of the table to the top of the table via a lifting mechanism 2 16. ing.
  • the length of the partition plate 2 14 may be a width corresponding to the width of the table, and the height may be such that it blocks the line of sight of the facing customer, and is preferably about 3 Ocm. 2 14 is divided into two in the longitudinal direction, and a gap 2 18 is formed between each of the divided partitions 214.
  • a bifurcated hot water supply port 220 is protruded from the upper surface 2 12 of the table corresponding to the gap 2 18, and the hot water supply port 220
  • a mounting table 222 is provided for placing the seasonings and tableware to cover the food.
  • the hot water supply port 220 is connected to a hot water pipe arranged along the rotating dining table, and the hot water supply port 220 is opened by pressing the valve body via the hot water cup 164.
  • the customer can take out the tea pack from the tea pack containers 2 24 and 2 26 described later, put it in a cup of tea 16 4 and supply it with hot water to drink it as tea.
  • the upper part of the hot water supply port 220 is covered with the mounting table 222, it is possible to prevent the upper edge of the hot water supply port 220 from touching the customer's hand, and to avoid danger such as burns.
  • this container 2 2 4 The opening of this container 2 2 4, the upper 2 openings of the container 2 2 6 This is to make it easier to take out the tea packs (not shown) in the containers 222 and 226 from either seat 210 located on either side of the car.
  • the lifting mechanism 2 16 of the partition plate 2 14 is provided with a wire or piano wire at the upper end on both sides in the longitudinal direction of the partition plate lifting space 2 28 inside the table.
  • the ends of the wires 230 are fixed to each other, and after the wires 230 are wound around the pulleys 232 supported by the lower end of the partition plate 214, the handle 234 is made detachable.
  • This is a mechanism wound around a rotating shaft 2 36.
  • a handle 2 3 4 is attached to the rotating shaft 2 36, and the rotating shaft 2 3 6 is rotated through the handle 2 3 4.
  • the handle 2 3 4 is mounted on the rotating shaft 2 3 6 of the lifting mechanism 2 16 of the partition plate 2 1 4, and the rotating shaft 2 3 6 is rotated via the handle 2 3 4 to obtain the wire 2 30 is wound around the rotating shaft 2 36, and the partition plate 2 14 around which the wire 2 30 is wound is raised in the partition lift space 2 28, and the partition plate 2 14 is placed inside the table.
  • the table upper surface 2 1 2 is divided into two sections by raising the table upper surface 2 1 2 from above.
  • the table upper surface 2 1 2 is divided into As a result, it is possible to eat slowly without worrying about each other's eyes and each other's food and drink.
  • the table top surface 212 can be used widely like a normal table.
  • the partition plate 2 1 4 can be stored inside the table, so that the partition plate 2 1 does not slide on the table top surface 2 1 2 when the partition plate 2 14 is installed on the table top surface 2 1 2 as in the past. Also, it does not fall from the table upper surface 2 12, and the table upper surface 2 12 and the partition plate 2 14 are not damaged.
  • FIG. 42 shows another lifting mechanism 216 of the partition plate 214.
  • the lifting mechanism 2 16 of the partition plate 2 14 in this example is attached to the upper end of one side in the length direction of the partition plate 2 2 8 inside the table.
  • This wire rod 230 is converted into a pulley 2 3 8 that is pivotally supported at the lower part of the side wall of the partition plate 2 14 and a pulley 2 4 0 that is pivotally supported at the upper end of the other side in the longitudinal direction of the partition plate 2 2 8.
  • This is a mechanism in which the handle 2 34 is wound around a rotating shaft 2 36 that can be attached and detached, and the handle 2 3 4 is attached to the rotating shaft 2 36.
  • the wire 230 is wound or extended on the rotating shaft 236 by rotating the rotating shaft 236 through the shaft, and the partition plate 214 fixed to the tip of the wire 230 is partitioned.
  • the plate lifting space 2 2 8 is moved up and down inside, and the partition plate 2 1 4 is moved from inside the table to the table top 2 It is possible to ascend to 12 or to descend from the table upper surface 2 12 into the table.
  • FIG. 43 shows another lifting mechanism 216 of the partition plate 214.
  • the lifting mechanism 2 16 of the partition plate 2 14 in this example is a latch that is elastically pressed to the partition plate lifting space 2 2 8 side at both ends in the length direction of the partition plate lifting space 2 2 8 inside the table.
  • a part 2 42 is formed, a partition plate 2 14 is formed with a locking hole 2 44 corresponding to a locking part 2 42, and the partition plate 2 14 is supported at the completion of ascending by locking both. It is.
  • a knob 2 4 6 is formed on the upper surface of the partition plate 2 14, and the partition plate 2 4 6 is connected via this knob 2 4 6 when used. 14 Perform the lifting and lowering.
  • FIG. 44 shows another lifting mechanism 216 of the partition plate 214.
  • the lifting mechanism 2 16 of the partition plate 2 14 in this example forms a locking portion 2 48 at the upper end of the side of the partition plate lifting space 2 2 8 inside the table, and the lower end of the lower surface of the partition plate 2 14 A locking piece 250 corresponding to the locking portion 248 is formed at the end, and the partition plate 214 is supported by the locking of both when the lifting of the partition plate 214 is completed.
  • a knob 2 46 is formed in the same manner as in the example shown in FIG. 43, and the partition is used via this knob 2 46 when used.
  • the board 2 1 4 is raised and lowered.
  • FIG. 45 Another mounting table 222 is shown in FIG. 45 and FIG.
  • the mounting table of this example has a chopstick holder 255 formed on one side of the hot water supply port 220 and a tea pack holder 254 formed on the other side.
  • 36 to 40 are the same as the examples shown in FIGS.
  • FIG. 47 shows another partition plate 2 14.
  • the partition plate 2 14 of this example is an integral body having a length corresponding to the table width, and the lifting mechanism 2 16 is the same as the example shown in FIGS. 37 and 42 to 44. Yes, and the usage is the same, so the description is omitted.
  • the lifting and lowering of the partition plate 2 14 is performed by rotating the handle 2 3 4.
  • the handle 234 may be rotated manually or manually by a motor or the like.
  • the lifting mechanism 2 16 of the partition plate 2 14 is not limited to the examples shown in FIGS. 37 and 42 to 44, and may include a cylinder, a screw motor, and other partition plates 2 1. Any mechanism can be used as long as it can move up and down 4.
  • the table is arranged on a rotating dining table, it is obvious that it can be used as a normal restaurant table without a rotating eating table.
  • the hot water supply port 220 and the mounting table 2 22 installed in the gap 2 18 between the partition plates 2 14 are omitted. What you can do is obvious.
  • partition plate 2 14 is an integral member or is divided into two in the length direction, but it is obvious that the partition plate is divided into three or more.
  • the height of the partition plate 2 14 is not limited to 3 O cm, and may be 3 O cm or more, for example, 5 O cm.
  • FIGS. 47 to 50 show the device of the present invention according to claims 14 and 29, and have the following configuration.
  • the rotary dining table used in this example has a crescent chain 18 provided above the base 12 similarly to the examples according to claims 4 to 8 and claims 19 to 23.
  • the heater 90 is mounted on the plate 20 of the present invention.
  • Counter 1 4 2 located on the side edge of base 1 2 5 6 are provided.
  • a tea-tea supply mechanism (hot-water inlet) 220 that senses coin insertion from the coin slot 256 and supplies a fixed amount of tea.
  • the tea-tea supply mechanism 220 of this example is not a conventional hot water supply port provided with a valve body, but a hot water supply port having a valve body omitted.
  • a solenoid valve (not shown) is provided inside, and a coin inlet port is provided. The solenoid valve is opened for a certain period of time (several seconds) when a coin is supplied from 256, and hot water is supplied from the hot water inlet.
  • a tea pack holder 258 and a stocker 262 for a paper cup 260 serving as a cup are provided adjacent to the tea supply mechanism 220.
  • the tea pack holder 2 58 in this example is a shelf that can store several types of tea packs separately.
  • the paper cup stocker 26 of this example has a spring 2 inside an outer frame 2 66 having an opening at the top and a locking portion 2 64 formed at the opening edge.
  • the paper cup 260 is laminated on the spring 260, and the opening edge of the paper cup 260 is connected to the upper opening edge 44 of the outer frame 260.
  • a large number of paper cups 260 can be stored by contacting the stoppers 264.
  • a counter stocker 272 is provided at the counter 142.
  • the trace stocker 272 of this example has an opening 274 corresponding to the tray 270 perforated in the vertical direction of the counter 242, and a lower portion of the opening 274.
  • the tray storage space 276 is formed by a tray 270 and a spring 278 disposed at the bottom of the tray storage space 276, and the tray 270 is laminated on the spring 278.
  • the uppermost tray 270 is opened from the opening 274 by the elastic force of the spring 278.
  • the lower tray 270 is controlled to be at the uppermost position when the uppermost tray 270 is taken out.
  • reference numeral 280 denotes a table.
  • the customer takes out one of the uppermost trays 270 stacked on the trace toe force 1 27 2 protruding from the upper opening of the counter 4 2, and picks up the desired product from each plate 20 of the turret chain 18 Together with the product plate and the product container, and place it on the tray 270.
  • the customer takes out one paper cup 260 from the paper cup stocker 26 2, takes out the desired tea pack from the tea pack holder 2 58, inserts it into the paper cup 260, and enters the counter 4 2 It is located just below the upper tea-tea supply mechanism 220.
  • the tea-tea supply mechanism 220 moves, and a certain amount of hot water is dispensed into the paper cup. Hot water is supplied within 260.
  • the customer places the hot watered paper cup 260 on the tray 270, brings the goods and tea to the cashier 190 together with the tray 270, and after adjusting the fee, sets each table in the store. Eat and drink freely on 280.
  • the tea-tea supply mechanism 220 is a hot water supply port with a valve element omitted and a solenoid valve (not shown) inside. However, it has a valve element and allows coins to be inserted into the coin insertion slot 256. The valve may be operated only at the time.
  • the tea supply mechanism 220 supplies hot water, but it is also possible to directly supply Japanese tea, oolong tea, jasmine tea and the like in advance.
  • the coin slot 256 is arranged on the counter 42, but it can be freely arranged on the side edge of the base 12 of the rotating dining table.
  • coins to be distributed are directly inserted into the coin slot 256, but it is possible to sell coins for yucha in advance in the store and use these coins.
  • FIGS. 51 to 53 show the device of the present invention according to claim 15 and claim 30, which has the following configuration.
  • the rotating dining table used in the present example has a crescent chain 18 provided above a base 12 and a counter 42 provided.
  • a box 2 8 2 with an open top On the top of the back corner of the counter 4 2, a box 2 8 2 with an open top, a type input device 2 8 4 for inputting the type of product and a display that collects and displays charges according to the type input
  • a plurality of lids 288 on which the containers 286 are mounted, and a plurality of product mounting tables 290 on which the lids 288 are mounted are arranged in series.
  • the type input unit 284 is an input button for each type
  • the display unit 286 is a function that can collect charges according to the type input, such as a calculator equipped with a function similar to a scientific calculator. Good.
  • a plurality of the product mounting tables 290 are arranged in series on the counters 42 with the front side inclined low. Further, in order to improve the texture of the product mounting table 290, a decorative pattern 292 is provided on the surface of the lid 288.
  • reference numeral 294 denotes a storage container for storing a cooling material 296, such as ice, which is inserted into the box 282 of the product mounting table 290;
  • Reference numeral 8 denotes sashimi, which is a cool product.
  • a type input device 284 in which the sushi product 14 is placed on the product loading table 290 by the employee and attached to the lid 288 of the product loading table 290. (Corresponding to the placed product 14) Press the input button by type. At this time, the charge corresponding to the pressed type-specific input button is displayed on the display unit 286, and then the product is placed on the product mounting table 290 and the cooker inputs the type input device 284 By pressing the type input button (4), the charges are sequentially added and totaled and displayed on the display unit 286.
  • the storage container 294 containing the cooling material 296 is inserted into the box 282 of the product mounting table 290, and the product mounting table 209 corresponding to the insertion position of the storage container 294 is inserted.
  • the cold-reserved product 298 such as sashimi that requires cold preservation, the freshness maintaining efficiency of the cold-reserved product 298 can be improved.
  • the cook presses the type input button on the type input device 284 of the type of insulated product 298, so that the charge of the insulated product 298 is also added and totaled and displayed on the display unit 286. Is displayed.
  • the product mounting table 290 is a box-shaped structure, it is lightweight and can be easily taken out from the counter 142, and the product mounting table 290 used at the place where the customer returns is used. Replaced with a clean and clean product placement table, and only used product placement table 290 is carried into the kitchen for cleaning, which may be annoying to customers who are eating and drinking at counter 42. New customers can be greeted immediately.
  • the type input device 284 is a type input button, but any mechanism that can input a plurality of types of the product 14 may be used.
  • the display unit 286 is mounted on the upper surface of the lid 288 of the product mounting table 290, but in a place where customers can check the price display, for example, in front of the lid 288. If it is the side surface, the front side surface of the box 28, etc., the mounting position can be freely changed as appropriate.
  • the shape of the product mounting table 290 can be changed, and the presence or absence of the pattern on the upper surface of the lid 288 can be freely determined.
  • the storage container 294 containing the cooling material 296 to be inserted into the box 290 of the product mounting table 290 is not an indispensable element, and the refrigerated product 298 is not provided. Can be omitted.
  • a method and an apparatus for providing goods in a rotary eating and drinking table according to the present invention are provided by a cress for transporting goods, for example, sushi, in a circuit above a base.
  • a cress for transporting goods for example, sushi
  • Extremely effective in restaurants equipped with a rotating dining table equipped with a counter chain, or a rotating dining table equipped with a crescent chain and a heater connected to a power supply in the appropriate place of this crescent tune It is.

Landscapes

  • Table Equipment (AREA)

Abstract

La présente invention concerne un procédé et un appareil permettant de distribuer des aliments sur une table tournante. Les aliments, chauffés ou non, sont transportés et circulent au-dessus d'une table de base, caractérisée par des unités (22) de distribution des aliments équipées de plusieurs éléments (26) de fixation de barquettes. Ledit procédé consiste à transporter et faire circuler des aliments (14) à l'étage supérieur et à l'étage inférieur d'une même voie de transport/circulation (44), à placer un nombre prédéterminé de barquettes (16) sur une chaîne articulée (18), à distribuer des aliments grillés, des aliments cuits à la vapeur, des nouilles (118) et du bouillon (132) via des récipients d'eau (92) et des récipients à aliments (96, 106), par exemple des récipients de nouilles (110) et des récipients de bouillon (134), et à diviser la surface supérieure (212) d'une table en deux parties lorsque des clients différents sont assis l'un en face de l'autre à la même table autour de la périphérie extérieure de la table de base (12).
PCT/JP1998/004595 1997-12-01 1998-10-12 Procede et appareil permettant de distribuer des aliments sur une table tournante WO1999027826A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP98947829A EP1036530A4 (fr) 1997-12-01 1998-10-12 Procede et appareil permettant de distribuer des aliments sur une table tournante

Applications Claiming Priority (22)

Application Number Priority Date Filing Date Title
JP34721897A JPH11155719A (ja) 1997-12-01 1997-12-01 回転飲食台における商品提供方法およびその装置
JP9/347218 1997-12-01
JP34721997A JPH11155715A (ja) 1997-12-01 1997-12-01 回転飲食台における麺類、粥類提供方法、装置および麺類容器
JP9/347219 1997-12-01
JP10/23937 1998-01-21
JP2393798A JPH11206465A (ja) 1998-01-21 1998-01-21 飲食店におけるテーブル上面の区画方法および仕切板を収納自在としたテーブル
JP10/67747 1998-03-03
JP6774898A JPH11244121A (ja) 1998-03-03 1998-03-03 回転飲食台における湯茶提供方法およびその装置
JP6774798A JPH11244120A (ja) 1998-03-03 1998-03-03 回転飲食台における焼き物類、蒸し物類提供方法、装置およびその容器
JP06774998A JP3369955B2 (ja) 1998-03-03 1998-03-03 回転飲食台における商品売上管理方法およびその装置
JP10/67749 1998-03-03
JP10/67748 1998-03-03
JP10/103771 1998-03-30
JP10377198A JP3177596B2 (ja) 1998-03-30 1998-03-30 回転飲食台における保温商品提供方法および着脱自在のヒーター部材を備えた回転飲食台
JP10/160162 1998-06-09
JP16016298A JP3288009B2 (ja) 1998-06-09 1998-06-09 回転飲食台における商品提供方法およびその装置
JP17682498A JP3288011B2 (ja) 1998-06-24 1998-06-24 回転飲食台における商品提供方法およびその装置
JP10/176824 1998-06-24
JP21069498A JP3288014B2 (ja) 1998-07-27 1998-07-27 回転飲食台におけるネタ皿供給方法およびその装置
JP10/210694 1998-07-27
JP22141098A JP3369971B2 (ja) 1998-08-05 1998-08-05 飲食店における商品提供装置
JP10/221410 1998-08-05

Publications (1)

Publication Number Publication Date
WO1999027826A1 true WO1999027826A1 (fr) 1999-06-10

Family

ID=27581890

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP1998/004595 WO1999027826A1 (fr) 1997-12-01 1998-10-12 Procede et appareil permettant de distribuer des aliments sur une table tournante

Country Status (2)

Country Link
EP (1) EP1036530A4 (fr)
WO (1) WO1999027826A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2795710A1 (fr) * 1999-07-02 2001-01-05 Colombus Dispositif de convoyage pour la restauration

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2822938B1 (fr) * 2001-04-03 2004-02-27 Didier Ortion Table de preparation de produits a convoyeur a ecailles
SG125083A1 (en) * 2003-03-25 2006-09-29 Chu Tek Ong Conveyor system with incorporated temperature control means

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JPS56102212A (en) * 1980-01-21 1981-08-15 Isamu Waki Distribution of hot case refrigerating case
JPS57184676U (fr) * 1981-05-20 1982-11-24
JPS58114179U (ja) * 1982-01-29 1983-08-04 西村　耕一 麺類の配膳用保温食器
JPS62112545U (fr) * 1986-01-06 1987-07-17
JPS62133699U (fr) * 1986-02-18 1987-08-22
JPH0185325U (fr) * 1987-11-27 1989-06-06
JPH0197777U (fr) * 1987-12-21 1989-06-29
JPH01141684U (fr) * 1988-03-19 1989-09-28
JPH028890U (fr) 1988-07-01 1990-01-19
JPH0316738U (fr) * 1989-07-01 1991-02-19
JPH053098U (ja) 1991-04-11 1993-01-19 三菱電機株式会社 展開構造物の保持解放装置
JPH053097U (ja) 1991-05-28 1993-01-19 三菱電機株式会社 宇宙機の位置信号生成装置
JPH05245033A (ja) * 1992-03-07 1993-09-24 Ishino Seisakusho:Kk 飲食カウンター
JPH08238157A (ja) * 1995-03-06 1996-09-17 Nippon Kuresento Kk 回転飲食台におけるネタ皿供給回収方法およびネタ皿供給回収装置
JPH08238160A (ja) * 1995-03-06 1996-09-17 Nippon Kuresento Kk 回転飲食台における料金表示方法および料金表示装置
JPH08280495A (ja) * 1995-04-11 1996-10-29 Nippon Kuresento Kk 保温機構および冷気循環機構を備えた回転飲食台

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JPS56102212A (en) * 1980-01-21 1981-08-15 Isamu Waki Distribution of hot case refrigerating case
JPS57184676U (fr) * 1981-05-20 1982-11-24
JPS58114179U (ja) * 1982-01-29 1983-08-04 西村　耕一 麺類の配膳用保温食器
JPS62112545U (fr) * 1986-01-06 1987-07-17
JPS62133699U (fr) * 1986-02-18 1987-08-22
JPH0185325U (fr) * 1987-11-27 1989-06-06
JPH0197777U (fr) * 1987-12-21 1989-06-29
JPH01141684U (fr) * 1988-03-19 1989-09-28
JPH028890U (fr) 1988-07-01 1990-01-19
JPH0316738U (fr) * 1989-07-01 1991-02-19
JPH053098U (ja) 1991-04-11 1993-01-19 三菱電機株式会社 展開構造物の保持解放装置
JPH053097U (ja) 1991-05-28 1993-01-19 三菱電機株式会社 宇宙機の位置信号生成装置
JPH05245033A (ja) * 1992-03-07 1993-09-24 Ishino Seisakusho:Kk 飲食カウンター
JPH08238157A (ja) * 1995-03-06 1996-09-17 Nippon Kuresento Kk 回転飲食台におけるネタ皿供給回収方法およびネタ皿供給回収装置
JPH08238160A (ja) * 1995-03-06 1996-09-17 Nippon Kuresento Kk 回転飲食台における料金表示方法および料金表示装置
JPH08280495A (ja) * 1995-04-11 1996-10-29 Nippon Kuresento Kk 保温機構および冷気循環機構を備えた回転飲食台

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See also references of EP1036530A4 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2795710A1 (fr) * 1999-07-02 2001-01-05 Colombus Dispositif de convoyage pour la restauration
WO2001001825A1 (fr) * 1999-07-02 2001-01-11 Colombus Dispositif de convoyage, notamment pour la restauration
US6675950B1 (en) 1999-07-02 2004-01-13 Columbus Conveying device in particular for catering

Also Published As

Publication number Publication date
EP1036530A1 (fr) 2000-09-20
EP1036530A4 (fr) 2001-03-07

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