WO1990010411A1 - Dispositif moussant et/ou emulsifiant - Google Patents

Dispositif moussant et/ou emulsifiant Download PDF

Info

Publication number
WO1990010411A1
WO1990010411A1 PCT/DE1990/000174 DE9000174W WO9010411A1 WO 1990010411 A1 WO1990010411 A1 WO 1990010411A1 DE 9000174 W DE9000174 W DE 9000174W WO 9010411 A1 WO9010411 A1 WO 9010411A1
Authority
WO
WIPO (PCT)
Prior art keywords
steam
nozzle body
turbine wheel
emulsifying
nozzle
Prior art date
Application number
PCT/DE1990/000174
Other languages
German (de)
English (en)
Inventor
Alberto Siccardi
Enrico Siccardi
Hans Karey
Original Assignee
Braun Aktiengesellschaft
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Braun Aktiengesellschaft filed Critical Braun Aktiengesellschaft
Publication of WO1990010411A1 publication Critical patent/WO1990010411A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/44—Parts or details or accessories of beverage-making apparatus
    • A47J31/4489—Steam nozzles, e.g. for introducing into a milk container to heat and foam milk
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/12—Whipping by introducing a stream of gas
    • A47J43/127—Devices using a rotary mixing element, e.g. driven by the gas

Definitions

  • the invention relates to a device for foaming and / or emulsifying while heating a liquid, e.g. Milk, by introducing hot steam through a steam pipe connected to a hot steam generator, at the free end of which at least one steam outlet nozzle is arranged.
  • a liquid e.g. Milk
  • Such devices are used on coffee machines, espresso machines, tea machines or similar devices which are equipped with a steam generator, e.g. a steam boiler, and which have an additional device for extracting superheated steam.
  • a steam generator e.g. a steam boiler
  • the preparation of the mixed drink known as "cappuccino" from hot milk foam and espresso is particularly popular today.
  • the milk is heated by introducing steam.
  • the milk should be foamed and emulsified with steam and, if possible, also with supplied air.
  • the superheated steam is introduced into the milk which is still free-flowing and is emulsified together with it in gaseous form.
  • the superheated steam heats the milk, condenses in it and together with it should form the finest possible emulsion and finally a relatively firm, stable foam.
  • the current state of the art is that hot steam is attempted to be introduced into a vessel with cold milk via a steam nozzle.
  • the user must insert the steam nozzle into the milk and move it in such a way that the best possible flow and metering of steam and air can take place. This requires a great deal of experience in order to avoid the splashing of the milk and the escaping of the hot steam into the environment.
  • DE 35 38 041 AI a construction in which the steam outlet nozzle is surrounded by a vacuum chamber via which additional fresh air is to be drawn in.
  • DE 1 157 750 B1 shows a device which is also to be connected upstream of the steam outlet nozzle and in which the superheated steam is to be set in rotation via a helical steam channel.
  • Another similar construction is known from EP 0287906 A2.
  • the invention has for its object to provide a device for foaming and / or emulsifying with simultaneous heating of a liquid, with which the desired result can be achieved faster, more uniformly and thus better, easier to use and, above all, without special experience can.
  • this object is achieved in a device mentioned at the outset in that at least one organ which is rotatably driven by means of the superheated steam emerging from or out of the steam outlet nozzles is assigned to the steam outlet nozzle (s).
  • the hot steam emerging from the steam outlet nozzle under relatively high pressure causes the organ assigned to the steam outlet nozzle to rotate rapidly. It enables the rapid emulsification of steam, air and the liquid to be treated. This makes it quick and easy to obtain a particularly creamy milk foam that is durable thanks to the high air content.
  • the milk foam reaches a consistency which is similar to the consistency of whipped cream. This creates ideal conditions for the preparation of "cappuccini" and similar beverages.
  • the rotatable member can be a construction similar to a turbine wheel. It is only important that the drive takes place solely through the hot steam hitting the blades of the turbine wheel and that the wheel performs an air suction function and additionally a certain stirring function in the emulsion or in the liquid.
  • the axis of rotation of the turbine wheel can be arranged on the extended central axis of the steam pipe.
  • a concentric and conical extension of the nozzle body can be placed in front of the steam pipe, in which the steam outlet nozzle and the axis of rotation of the turbine wheel are formed.
  • the nozzle body should preferably represent a cover surface for the turbine wheel.
  • An emulsification chamber can be formed between the cover surface and the turbine wheel. Air, steam and the liquid to be emulsified are whirled together in this emulsification chamber.
  • a particularly effective embodiment of the subject matter of the invention is obtained when the nozzle body, the turbine wheel mounted on it and the emulsifying chamber are surrounded by an emulsifying cage.
  • This emulsifier should be largely open in the steam or emulsion outlet direction D and should have suction slots for the air on the periphery of the emulsifier chamber.
  • the nozzle body can be designed to be plugged or screwed onto the end of the steam pipe.
  • the nozzle body should have at least one steam guide channel which ends in at least one steam outlet nozzle in the cover surface of the nozzle body in the blade area of the turbine wheel.
  • a particularly preferred construction of the nozzle body is obtained when it consists of a nozzle body bell and a nozzle body core, with the conical outer wall of the Nozzle body core and the corresponding conical inner wall of the nozzle body bell overlapping the nozzle body core or the steam guide channels are formed.
  • FIG. 1 to 4 the exploded schematic representation of a device according to the invention, consisting of a plug-on head (FIG. 1), a nozzle body (FIG. 2), a rotatable member (FIG. 3) and a screw bolt as an axis of rotation for the rotatable organ (Fig. 4);
  • FIGS. 1 to 4 shows the device according to FIGS. 1 to 4 in the assembled state
  • Fig. 6 to 10 a second embodiment of a device according to the invention.
  • Fig. 7 is a turbine wheel
  • Fig. 8 shows an emulsifying cage, within which the turbine wheel rotates.
  • Fig. 9 is a view looking in the direction A of the emulsifying cage of Fig. 8;
  • FIG. 10 is a view of the turbine wheel according to FIG. 7; 11 shows the device according to FIGS. 6 to 10 in the assembled state.
  • an insertion / internal thread opening 19 is formed in the axial extension of the central axis M of the steam pipe R or the steam channel 11 in the plug-on head 1.
  • a screw bolt 16 with an axis of rotation 17 is screwed into this inner thread 19 by means of a thread 18.
  • a rotatable member forming the turbine wheel 14 sits on the axis of rotation 17 with a rotary bearing 14.1.
  • the turbine wheel 14 consists of a rotor 14.2, on which — only shown schematically — turbine blades 14.3 are arranged.
  • the nozzle body 10 is a rotationally symmetrical body which widens conically towards its free end. At its free end it forms a cover surface 15. In this cover surface 15 one or more steam outlet nozzles 12 are arranged so that the steam emerging from them strikes the turbine blades 14.3 of the turbine wheel 14 at the highest possible speed. As a result, the turbine wheel 14 is set in rotation about the axis of rotation 17 on the screw bolt 16.
  • Figs. 1 to 4 the individual parts 1, 10, 14 and 16 of the inventive device are shown; in Fig. 5 the device is shown in the assembled, functional state.
  • the steam impinging on the turbine blades 14.3 of the turbine wheel 14 via the steam pipe R, the steam duct 11, the steam guide ducts 13 and the steam outlet nozzles 12 causes the steam to rotate at high speed.
  • a drink e.g. Milk
  • immersed causes the rotating turbine wheel 14, on the one hand, to mechanically break down fat, protein and similar particles in the milk and, on the other hand, in the emulsion chamber formed between the cover surface 15 on the underside of the nozzle body 10 and the rotor 14.2 EK mixing the milk with steam and air drawn in from the side.
  • the user of the device only has to make sure that he "places” the device with the covering surface 15 on the milk surface. He can then be sure that he will get a creamy, stable milk foam very quickly, which is particularly well suited for the preparation of "Cap-puccini", chocolate and similar beverages.
  • the nozzle body 20 has an integrated plug-on head 21 for plugging, screwing or similar fastening of the device onto the steam pipe connected to the hot water heater / hot steam generator.
  • the plug head 21 can, for example be provided with a clamp closure 22 for clamping on the steam pipe.
  • This clamp closure 22 must be designed so that it can take over the sealing function at the same time.
  • element 22 may equally well be a threaded body with which the device is screwed onto the steam pipe.
  • the plug-on head 21 of the nozzle body 20 merges in one piece into a nozzle body bell 23, which widens conically towards the free end of the nozzle body 20.
  • the nozzle body bell 23 has an inner wall 26 which likewise widens conically outwards and towards the free end and which starts approximately from the point at which the superheated steam emerges from the steam pipe.
  • a nozzle body core 24 is inserted into this conical extension of the nozzle body bell 23, the conical outer wall 25 of which corresponds to the conical inner wall 26 of the nozzle body bell 23.
  • One or more steam guide channels 27 are incorporated either in the inner wall 26 or in the outer wall 25. It is also conceivable that a distance remains all around the entire length between the outer wall 25 and the inner wall 26. These steam guide channels 27 open into one or more steam outlet nozzles 28, which are introduced into an abutment ring 34 formed on the nozzle body core 24.
  • the figures 7 and 10 show a turbine wheel 29.
  • a rotor 29.2 extends, which carries turbine blades 29.3 on its periphery.
  • the turbine wheel 29 is mounted with its rotary bearing 29.1 rotating on a bearing pin 31 which is fixedly inserted in a bore 35 in the nozzle body core 24.
  • the axis of the bore 35 or of the bearing pin 31 can lie on the extension of the central axis M of the steam pipe or of the nozzle body 20.
  • the bearing pin 31 is anchored in a form-fitting manner in the bore 35 in the nozzle body core 24.
  • the turbine wheel 29 is seated loosely on the pivot bearing of the bearing pin 31. It can be removed, for example, for cleaning purposes.
  • Ribs 29.4 are formed axially on the top of the rotor 29.2. These ribs 29.4 prevent the turbine wheel 29 from being pushed the wrong way round onto the bearing bolt 31, since due to their longer protrusion the emulsifier 30 described in more detail below can no longer be placed in a latching manner.
  • these ribs 29.4 contribute to an even more intensive swirling of the liquid to be processed and, during the cleaning process, a good washing around of the central components, e.g. the inside of the nozzle body core 24.
  • FIGS. 8 and 9 of the drawing. 9 shows a view of the emulsifying cage from viewing direction A (see FIG. 8).
  • the emulsifying cage 30 engages over the turbine wheel 29 and the free end of the nozzle body 20 on the outside.
  • Knobs 37 are formed on the side walls 36 of the approximately pot-shaped emulsifying cage 30 at the upper open end, with which the emulsifying fig 30 can be positively fixed at the lower end of the nozzle body 20.
  • the knobs 37 interact with radial grooves 38 on the periphery of the nozzle body 20 in such a way that, after the knobs 37 have been passed through the grooves 38, the emulsifying element 30 is fixed by twisting against the nozzle body 20 on the radially projecting edge 39.
  • the underside 40 of the emulsifying body 30 is largely open for free passage of the emulsion to be processed; it only three radially extending webs 41 are provided, which extend from the bearing point 42 to the side walls 36. In the side walls 36 there are suction slots 33 which point radially outwards. Their position is such that they are at least partially above the turbine wheel 29 in the assembled state of the emulsifying cage 30.
  • Fig. 11 the device is shown in the assembled, functional state.
  • the underside of the nozzle body 20 or the nozzle body core 24 forms a cover surface 32 which, together with the top of the turbine wheel 29, represents an emulsifying chamber EK.
  • the steam outlet nozzles 28 are arranged such that the steam emerging from them at high speed strikes the top of the turbine blades 29.3 and thus sets the turbine wheel in rotation.
  • the liquid to be processed enters the emulsifying cage 30 from below, between the webs 41, and is mechanically processed by the turbine wheel 29.
  • the turbine wheel 29 sucks air laterally through the slots 33, so that hot steam, air and swirled liquid already mix in the chamber EK. This emulsion is then pressed downward by the turbine blade 29.3 and mechanically processed further.
  • the user of the device should only take care that he does not place the device too deep into the liquid to be processed immersed.
  • the liquid level should be approximately at the level of the cover surface 32. But a momentary deep immersion is also harmless, since the turbine wheel rotating at high speed creates a sufficient suction effect of additional air.
  • the emulsifying cage 30 also has an additional function: through the side walls 36, this cage 30 acts as a splash guard. If the suction effect of the turbine wheel 29 via the slots 33 is large enough, it is ensured that liquid is not sprayed sideways.
  • the device according to the invention is practically self-cleaning, because with a rotating turbine wheel the particles of the processed liquid are literally flung away. With simple tap water in connection with the steam escaping through the steam outlet nozzles, this can be easily cleaned.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Apparatus For Making Beverages (AREA)

Abstract

Un dispositif permet de faire mousser et/ou d'émulsifier un liquide, par exemple du lait, tout en le chauffant en y introduisant de la vapeur surchauffée par un tuyau de vapeur raccordé à un générateur de vapeur surchauffée et dont l'extrémité libre porte au moins un ajutage (28) de sortie de vapeur. Au moins un organe (29) susceptible d'être mis en rotation par la vapeur surchauffée qui sort de l'ajutage ou des ajutages de sortie de vapeur est associé à l'ajutage ou aux ajutages de sortie de vapeur (28).
PCT/DE1990/000174 1989-03-13 1990-03-09 Dispositif moussant et/ou emulsifiant WO1990010411A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT19753A/89 1989-03-13
IT8919753A IT1228370B (it) 1989-03-13 1989-03-13 Dispositivo emulsionatore dotato di uno o piu' organi rotanti che vengono messi in movimento da vapore pressurizzato, particolarmente indicato per la preparazione di cappuccini e simili.

Publications (1)

Publication Number Publication Date
WO1990010411A1 true WO1990010411A1 (fr) 1990-09-20

Family

ID=11160953

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/DE1990/000174 WO1990010411A1 (fr) 1989-03-13 1990-03-09 Dispositif moussant et/ou emulsifiant

Country Status (5)

Country Link
EP (1) EP0520980A1 (fr)
JP (1) JPH04501970A (fr)
CA (1) CA2048631A1 (fr)
IT (1) IT1228370B (fr)
WO (1) WO1990010411A1 (fr)

Cited By (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0509505A2 (fr) * 1991-04-19 1992-10-21 SPIDEM S.r.l. Buse pour l'injection de vapeur dans boissons
WO1997024051A1 (fr) * 1995-12-28 1997-07-10 Philips Electronics N.V. Dispositif distributeur de cafe
EP1197175A1 (fr) * 2000-10-13 2002-04-17 Tchibo Frisch-Röst-Kaffee GmbH Dispositif pour mousser du lait pour une boisson à café, en particulier du café cappucino
FR2845262A1 (fr) * 2002-10-08 2004-04-09 Ernest Jenner Tete de projection d'eau pour machines de distribution de boissons
DE20300851U1 (de) * 2003-01-21 2004-05-27 Wik Far East Ltd. Vorrichtung zum Aufschäumen eines Getränkes sowie Kaffeeautomat mit einer solchen Vorrichtung
EP1597992A1 (fr) * 2004-05-19 2005-11-23 MELITTA HAUSHALTSPRODUKTE GmbH & Co. Kommanditgesellschaft Dispositif pour faire mousser un liquide
DE102004063285A1 (de) * 2004-12-29 2006-07-13 BSH Bosch und Siemens Hausgeräte GmbH Vorrichtung zur Erzeugung von Milchschaum
DE102004063279A1 (de) * 2004-12-29 2006-07-13 BSH Bosch und Siemens Hausgeräte GmbH Dampfdüse mit Selbstreinigungseinrichtung
EP1820429A1 (fr) * 2006-02-21 2007-08-22 Eugster/Frismag AG Procédé de production de mousse de lait à partir de poudre de lait tout comme dispositif de production de mousse de lait appropriée et machine à café
DE202008015134U1 (de) 2008-11-14 2009-03-12 Hyve Ag Anordnung zum gleichzeitigen Zerkleinern oder Vermischen und Erhitzen von Nahrungsmitteln
US7591217B2 (en) 2001-12-24 2009-09-22 Koninklijke Philips Electronics N.V. Beverage device for making a beverage with a foam layer on top
ITMI20081689A1 (it) * 2008-09-23 2010-03-24 Biepi S R L Gruppo automatico di realizzazione istantanea di miscele calde di sostanze alimentari fluide, relativo metodo di realizzazione e macchina dotata di tale gruppo
CN102014711A (zh) * 2008-04-22 2011-04-13 卢易吉拉瓦赞有限公司 用于配制饮料的机器
ITTV20100058A1 (it) * 2010-04-09 2011-10-10 Mirko Dencic Frullatore idraulico
FR2973681A1 (fr) * 2011-04-11 2012-10-12 Vincent Didelet Dispositif de mixage, systeme et procede mettant en oeuvre un tel dispositif.
US8733234B2 (en) 2008-09-01 2014-05-27 Nestec S.A. Appliance for conditioning a milk-based liquid
US8875618B2 (en) 2008-09-01 2014-11-04 Nestec S.A. Appliance for fine steam-frothing a milk-based liquid
US8960080B2 (en) 2008-11-06 2015-02-24 Ss&W Japan Foaming nozzle
WO2015082391A1 (fr) * 2013-12-03 2015-06-11 Wmf Ag Dispositif de moussage de lait avec une unité de mélange dynamique et préparateur de boisson contenant ledit dispositif
CN107427161A (zh) * 2015-03-10 2017-12-01 Wmf集团股份有限公司 奶起泡装置、包含该装置的饮品制备机及奶起泡方法
DE102019001707A1 (de) * 2019-03-12 2020-09-17 Giuseppe Urso Anordnung zum Behandeln von Lebensmitteln
RU2745621C1 (ru) * 2017-11-30 2021-03-29 Карогусто Аг Устройство и способ для приготовления находящихся в сосуде пищевых продуктов

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI483699B (zh) * 2009-05-21 2015-05-11 Lavazza Luigi Spa 用於製備飲料之機器
JP5423146B2 (ja) * 2009-05-27 2014-02-19 富士電機株式会社 ミルクフォーマー
CN104837388A (zh) * 2012-12-04 2015-08-12 皇家飞利浦有限公司 用于饮料制备的壶和饮料制作系统
WO2018201178A1 (fr) * 2017-05-04 2018-11-08 Airflo Distributors Pty Ltd Appareil et procédé de traitement à la vapeur de liquides

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL69352C (fr) *
FR1093699A (fr) * 1953-03-13 1955-05-09 Procédé pour l'agitation de liquides et dispositif pour sa mise en oeuvre
EP0195750A2 (fr) * 1985-01-31 1986-09-24 SPIDEM S.r.l. Unité d'émulsification pour émulsifier de l'air et du lait en particulier pour préparer des cappuccinos et boissons similaires

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL69352C (fr) *
FR1093699A (fr) * 1953-03-13 1955-05-09 Procédé pour l'agitation de liquides et dispositif pour sa mise en oeuvre
EP0195750A2 (fr) * 1985-01-31 1986-09-24 SPIDEM S.r.l. Unité d'émulsification pour émulsifier de l'air et du lait en particulier pour préparer des cappuccinos et boissons similaires

Cited By (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0509505A2 (fr) * 1991-04-19 1992-10-21 SPIDEM S.r.l. Buse pour l'injection de vapeur dans boissons
EP0509505A3 (en) * 1991-04-19 1993-01-20 Spidem S.R.L. Steam ejection nozzle for beverages
US5233915A (en) * 1991-04-19 1993-08-10 Spidem S.R.L. Steam injection nozzle for beverages
WO1997024051A1 (fr) * 1995-12-28 1997-07-10 Philips Electronics N.V. Dispositif distributeur de cafe
DE10050719A1 (de) * 2000-10-13 2002-04-25 Tchibo Frisch Roest Kaffee Vorrichtung zur Erzeugung von Milchschaum für ein Kaffeegetränk, insbesondere für Capuccino-Kaffee
EP1197175A1 (fr) * 2000-10-13 2002-04-17 Tchibo Frisch-Röst-Kaffee GmbH Dispositif pour mousser du lait pour une boisson à café, en particulier du café cappucino
US7591217B2 (en) 2001-12-24 2009-09-22 Koninklijke Philips Electronics N.V. Beverage device for making a beverage with a foam layer on top
FR2845262A1 (fr) * 2002-10-08 2004-04-09 Ernest Jenner Tete de projection d'eau pour machines de distribution de boissons
EP1407698A1 (fr) * 2002-10-08 2004-04-14 Ernest Jenner Tête de projection d'eau pour machines de distribution de boissons
DE20300851U1 (de) * 2003-01-21 2004-05-27 Wik Far East Ltd. Vorrichtung zum Aufschäumen eines Getränkes sowie Kaffeeautomat mit einer solchen Vorrichtung
US7264232B2 (en) 2004-05-19 2007-09-04 Melitta Haushaltsprodukte Gmbh & Co. Kg Device for foaming a liquid
EP1597992A1 (fr) * 2004-05-19 2005-11-23 MELITTA HAUSHALTSPRODUKTE GmbH & Co. Kommanditgesellschaft Dispositif pour faire mousser un liquide
DE102004063279A1 (de) * 2004-12-29 2006-07-13 BSH Bosch und Siemens Hausgeräte GmbH Dampfdüse mit Selbstreinigungseinrichtung
WO2006072484A1 (fr) * 2004-12-29 2006-07-13 BSH Bosch und Siemens Hausgeräte GmbH Dispositif pour produire de la mousse de lait
DE102004063285A1 (de) * 2004-12-29 2006-07-13 BSH Bosch und Siemens Hausgeräte GmbH Vorrichtung zur Erzeugung von Milchschaum
CN100536733C (zh) * 2004-12-29 2009-09-09 梅莉塔家用产品有限责任两合公司 用于产生牛奶泡沫的装置
DE102004063279B4 (de) * 2004-12-29 2013-07-25 BSH Bosch und Siemens Hausgeräte GmbH Dampfdüse mit Selbstreinigungseinrichtung
EP1820429A1 (fr) * 2006-02-21 2007-08-22 Eugster/Frismag AG Procédé de production de mousse de lait à partir de poudre de lait tout comme dispositif de production de mousse de lait appropriée et machine à café
US7992488B2 (en) 2006-02-21 2011-08-09 Eugster/Frismag Ag Process for generating milk froth from milk powder and milk froth generating device and coffee machine suitable for performing this process
CN102014711A (zh) * 2008-04-22 2011-04-13 卢易吉拉瓦赞有限公司 用于配制饮料的机器
US8875618B2 (en) 2008-09-01 2014-11-04 Nestec S.A. Appliance for fine steam-frothing a milk-based liquid
US8733234B2 (en) 2008-09-01 2014-05-27 Nestec S.A. Appliance for conditioning a milk-based liquid
WO2010035091A3 (fr) * 2008-09-23 2010-09-02 Biepi S.R.L. Groupe automatique conçu pour la préparation instantanée de mélanges chauds de produits alimentaires liquides et machine équipée d'un tel groupe
WO2010035091A2 (fr) * 2008-09-23 2010-04-01 Biepi S.R.L. Groupe automatique conçu pour la préparation instantanée de mélanges chauds de produits alimentaires liquides et machine équipée d'un tel groupe
ITMI20081689A1 (it) * 2008-09-23 2010-03-24 Biepi S R L Gruppo automatico di realizzazione istantanea di miscele calde di sostanze alimentari fluide, relativo metodo di realizzazione e macchina dotata di tale gruppo
US8960080B2 (en) 2008-11-06 2015-02-24 Ss&W Japan Foaming nozzle
DE202008015134U1 (de) 2008-11-14 2009-03-12 Hyve Ag Anordnung zum gleichzeitigen Zerkleinern oder Vermischen und Erhitzen von Nahrungsmitteln
ITTV20100058A1 (it) * 2010-04-09 2011-10-10 Mirko Dencic Frullatore idraulico
FR2973681A1 (fr) * 2011-04-11 2012-10-12 Vincent Didelet Dispositif de mixage, systeme et procede mettant en oeuvre un tel dispositif.
WO2015082391A1 (fr) * 2013-12-03 2015-06-11 Wmf Ag Dispositif de moussage de lait avec une unité de mélange dynamique et préparateur de boisson contenant ledit dispositif
CN105960186A (zh) * 2013-12-03 2016-09-21 Wmf集团股份有限公司 具有动态混合单元的牛奶发泡装置及包含该装置的饮品制备器
US10455973B2 (en) 2013-12-03 2019-10-29 Wmf Group Gmbh Milk-frothing device with dynamic mixing unit, and beverage maker containing the same
CN107427161A (zh) * 2015-03-10 2017-12-01 Wmf集团股份有限公司 奶起泡装置、包含该装置的饮品制备机及奶起泡方法
US10667645B2 (en) 2015-03-10 2020-06-02 Wmf Group Gmbh Milk-frothing device, drinks preparer comprising same, and method for frothing milk
RU2745621C1 (ru) * 2017-11-30 2021-03-29 Карогусто Аг Устройство и способ для приготовления находящихся в сосуде пищевых продуктов
DE102019001707A1 (de) * 2019-03-12 2020-09-17 Giuseppe Urso Anordnung zum Behandeln von Lebensmitteln
WO2020182244A3 (fr) * 2019-03-12 2020-11-26 Urso Guiseppe Ensemble pour le traitement d'aliments
DE102019001707B4 (de) * 2019-03-12 2021-02-25 Giuseppe Urso Anordnung zum Behandeln von Lebensmitteln

Also Published As

Publication number Publication date
JPH04501970A (ja) 1992-04-09
IT8919753A0 (it) 1989-03-13
EP0520980A1 (fr) 1993-01-07
JPH0579323B2 (fr) 1993-11-02
IT1228370B (it) 1991-06-14
CA2048631A1 (fr) 1990-09-14

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