UY25130A1 - Composiciones saborizantes mejoradas que contienen n-etilo-p -mentano-3-carboxamida y metodo para su realizacion y uso - Google Patents

Composiciones saborizantes mejoradas que contienen n-etilo-p -mentano-3-carboxamida y metodo para su realizacion y uso

Info

Publication number
UY25130A1
UY25130A1 UY25130A UY25130A UY25130A1 UY 25130 A1 UY25130 A1 UY 25130A1 UY 25130 A UY25130 A UY 25130A UY 25130 A UY25130 A UY 25130A UY 25130 A1 UY25130 A1 UY 25130A1
Authority
UY
Uruguay
Prior art keywords
flavoring
ethyl
accentuate
improved
carboxamide
Prior art date
Application number
UY25130A
Other languages
English (en)
Inventor
Jesse Kiefer
H Y Luo Oyala Shirley
John Luo Shiuj
Olaya H
Original Assignee
Cadbury Adams Usa Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21997859&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=UY25130(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cadbury Adams Usa Llc filed Critical Cadbury Adams Usa Llc
Publication of UY25130A1 publication Critical patent/UY25130A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/203—Alicyclic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)

Abstract

SE PRESENTAN COMPOSICONES SABORIZANTES MEJORADAS QUE CONTIENEN AL MENOS UN AGENTE SABORIZANTE Y UNA CANTIDAD EFICAZ DE N-ETILO-P-MENTANO-3-CRBOXAMIDA. EL N-ETILO-P-MENTANO-3-CARBOXAMIDA SE ENCUENTRA PRESENTE EN 0,04 A 2,2% POR PESO DE LA COMPOSICIóN SABORIZANTE MEJORADA. LA INVENCIÓN, ADEMÁS, SE REL ACIONA CON LAS GOMAS DE MASCAR Y LAS COMPOSICIONES PARA REPOSTERÍA QUE CONTIENEN UNA CANTIDAD SABORIZANTE EFICAZ DE LAS COMPOSICIONES SABORIZANTES MEJ ORADAS. El uso de sustancias como intensificadores de sabor, proporcionan un efecto sinérgico. El sinergismo en la saborización consiste en la adición de cantidades muy pequeñas de un material no específico para acentuar el material saborizante específico, entre ellos se incluyen ácido cítrico en menta para acentuar la menta, vainilla chocolate para acentuar el sabor a chocolate, aceite de limón en melazas, aceite de menta en licor. La composición de goma de mascar puede contener solventes elastómeros para ayudar en la suavización del componente polimérico, por ejemplo: metilo, glicerol, o pentaeritritol o colofonías modificadas, como las hidrogenadas, dimerizadas o polimerizadas o mezclas que se obtienen de ellas.
UY25130A 1997-08-11 1998-08-10 Composiciones saborizantes mejoradas que contienen n-etilo-p -mentano-3-carboxamida y metodo para su realizacion y uso UY25130A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US5544797P 1997-08-11 1997-08-11

Publications (1)

Publication Number Publication Date
UY25130A1 true UY25130A1 (es) 1998-12-21

Family

ID=21997859

Family Applications (1)

Application Number Title Priority Date Filing Date
UY25130A UY25130A1 (es) 1997-08-11 1998-08-10 Composiciones saborizantes mejoradas que contienen n-etilo-p -mentano-3-carboxamida y metodo para su realizacion y uso

Country Status (21)

Country Link
EP (1) EP1003383B2 (es)
JP (1) JP4458662B2 (es)
CN (1) CN1087146C (es)
AR (1) AR016816A1 (es)
AT (1) ATE253836T1 (es)
AU (1) AU745909B2 (es)
BR (1) BR9811888B1 (es)
CA (1) CA2293349C (es)
CO (1) CO5060489A1 (es)
DE (1) DE69819737T3 (es)
DK (1) DK1003383T4 (es)
EA (1) EA002803B1 (es)
ES (1) ES2207852T5 (es)
HK (1) HK1029497A1 (es)
MY (1) MY119059A (es)
NZ (1) NZ502654A (es)
PE (1) PE108499A1 (es)
PL (1) PL205578B1 (es)
PT (1) PT1003383E (es)
UY (1) UY25130A1 (es)
WO (1) WO1999007235A1 (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7361376B2 (en) 2003-04-11 2008-04-22 International Flavors & Fragrances Inc. Alkyldienamides exhibiting taste and sensory effect in flavor compositions
US7632531B2 (en) 2003-04-11 2009-12-15 International Flavors & Fragnances Inc. Alkyldienamides exhibiting taste and sensory effect in flavor compositions
US6884906B2 (en) 2003-07-01 2005-04-26 International Flavors & Fragrances Inc. Menthyl half acid ester derivatives, processes for preparing same, and uses thereof for their cooling/refreshing effect in consumable materials
US7141686B2 (en) 2003-07-10 2006-11-28 International Flavors & Fragrances Inc. E2, E4, Z8-undecatrienoic acid and ester and carboxamide derivatives thereof, organoleptic uses thereof and processes for preparing same
SG153714A1 (en) 2003-08-06 2009-07-29 Senomyx Inc T1r hetero-oligomeric taste receptors, cell lines that express said receptors, and taste compounds
US8007839B2 (en) 2003-10-03 2011-08-30 International Flavors & Fragrances Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof
US7329767B2 (en) 2003-10-03 2008-02-12 International Flavors & Fragrances Inc. Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof
US20060045953A1 (en) * 2004-08-06 2006-03-02 Catherine Tachdjian Aromatic amides and ureas and their uses as sweet and/or umami flavor modifiers, tastants and taste enhancers
US7427421B2 (en) 2004-09-10 2008-09-23 International Flavors & Fragrances Inc. Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions
US7541055B2 (en) 2004-09-10 2009-06-02 International Flavors & Fragrances Inc. Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions
MY158077A (en) 2005-02-04 2016-08-30 Senomyx Inc Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers tastants and taste enhancers for comestible compositions
AR055329A1 (es) 2005-06-15 2007-08-15 Senomyx Inc Amidas bis-aromaticas y sus usos como modificadores de sabor dulce, saborizantes, y realzadores de sabor
TWI425917B (zh) 2006-04-21 2014-02-11 Senomyx Inc 包含高度鮮味風味劑之可食用組合物及其製造方法
ES2626230T3 (es) 2008-11-20 2017-07-24 The Procter & Gamble Company Composiciones para la higiene personal que proporcionan una sensación refrescante mejorada
CN102497787A (zh) * 2009-07-29 2012-06-13 奇华顿股份有限公司 有机化合物中或与之相关的改进
US20130177669A1 (en) * 2010-06-18 2013-07-11 Wm. Wrigley Jr. Company Chewing gum products containing ethyl ester of n-[[5-methyl-2-(1-methylethyl)-cyclohexyl] carbonyl] glycine
ITMI20130685A1 (it) 2013-04-24 2014-10-25 Perfetti Van Melle Spa Gomme da masticare con freschezza prolungata e processo di ottenimento

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1351761A (en) * 1971-02-04 1974-05-01 Wilkinson Sword Ltd Substituted p-menthane carboxamides and compositions containing them
US5009893A (en) * 1989-07-17 1991-04-23 Warner-Lambert Company Breath-freshening edible compositions of methol and a carboxamide
US5372824A (en) * 1993-03-25 1994-12-13 The Wm. Wrigley Jr. Company Mint flavored chewing gum having reduced bitterness and methods for making same
JPH09504293A (ja) † 1993-10-28 1997-04-28 ザ、プロクター、エンド、ギャンブル、カンパニー マグネシウムアルミニウムシリケート及び複数の活性成分を含有した速溶解性剤形
US5458879A (en) † 1994-03-03 1995-10-17 The Procter & Gamble Company Oral vehicle compositions
AU698788B2 (en) † 1994-07-25 1998-11-05 Warner-Lambert Company Llc Antiseptic dentifrice
PT793420E (pt) † 1994-12-09 2000-06-30 Warner Lambert Co Composicoes de qualidade alimentar refrescantes do halito compreendendo mentol e uma n-substituida-p-mentano carboxamida e processos para a sua preparacao
GB9517031D0 (en) * 1995-08-19 1995-10-25 Procter & Gamble Confection compositions

Also Published As

Publication number Publication date
JP2001513330A (ja) 2001-09-04
ES2207852T5 (es) 2010-04-07
MY119059A (en) 2005-03-31
DE69819737T3 (de) 2010-04-01
AR016816A1 (es) 2001-08-01
BR9811888B1 (pt) 2011-03-09
HK1029497A1 (en) 2001-04-06
PL205578B1 (pl) 2010-05-31
PL338547A1 (en) 2000-11-06
PT1003383E (pt) 2004-03-31
BR9811888A (pt) 2000-08-22
CO5060489A1 (es) 2001-07-30
EP1003383B1 (en) 2003-11-12
NZ502654A (en) 2002-03-28
DE69819737D1 (de) 2003-12-18
CA2293349A1 (en) 1999-02-18
DK1003383T4 (da) 2010-01-25
JP4458662B2 (ja) 2010-04-28
WO1999007235A1 (en) 1999-02-18
ES2207852T3 (es) 2004-06-01
EP1003383B2 (en) 2009-11-11
EA002803B1 (ru) 2002-10-31
EA200000192A1 (ru) 2000-10-30
AU8776998A (en) 1999-03-01
PE108499A1 (es) 1999-12-19
AU745909B2 (en) 2002-04-11
CN1087146C (zh) 2002-07-10
EP1003383A1 (en) 2000-05-31
ATE253836T1 (de) 2003-11-15
DE69819737T2 (de) 2004-09-23
CN1265563A (zh) 2000-09-06
DK1003383T3 (da) 2004-03-22
CA2293349C (en) 2003-07-22

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Legal Events

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VENC Patent expired

Effective date: 20180810