UA98640C2 - Пищевой продукт, включающий алкализированную какавеллу, и способ его получения - Google Patents

Пищевой продукт, включающий алкализированную какавеллу, и способ его получения

Info

Publication number
UA98640C2
UA98640C2 UAA200910181A UAA200910181A UA98640C2 UA 98640 C2 UA98640 C2 UA 98640C2 UA A200910181 A UAA200910181 A UA A200910181A UA A200910181 A UAA200910181 A UA A200910181A UA 98640 C2 UA98640 C2 UA 98640C2
Authority
UA
Ukraine
Prior art keywords
food product
alkalized
cocoa
husks
obtaining
Prior art date
Application number
UAA200910181A
Other languages
English (en)
Ukrainian (uk)
Inventor
Дімітріос Хронопулос
Ріхард Цуурбір
Хрістіан Юнг
Бернхард Брандштеттер
Original Assignee
Крафт Фудз Ар Енд Ді, Інк.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Крафт Фудз Ар Енд Ді, Інк. filed Critical Крафт Фудз Ар Енд Ді, Інк.
Publication of UA98640C2 publication Critical patent/UA98640C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)

Abstract

Изобретение относится к пищевому продукту, включающему по крайней мере 30 вес. % алкализированной какавеллы от общего веса алкализированной какавеллы и какао-порошка в пищевом продукте и относится к способу получения пищевого продукта, включающему стадии алкализации какавеллы, отделенной от ядер какао с использованием щелочного агента и добавления алкализированной какавеллы в пищевой продукт. Процесс алкализации проводят при повышенной температуре, которая составляет 70-180 °C, преимущественно 90-130 °C и под давлением в пределах 1-10 бар, преимущественно 2-8 бар на протяжении 30-120 минут, преимущественно 40-80 минут и наиболее преимущественно около 60 минут. Изобретение относится также к пищевому продукту, содержащему 1-20 % алкализированной какавеллы от общего веса пищевого продукта, причем алкализированная какавелла составляет как минимум 30 вес. % алкализированной какавеллы от общего веса алкализированной какавеллы и какао-порошка в пищевом продукте.
UAA200910181A 2008-10-08 2009-10-07 Пищевой продукт, включающий алкализированную какавеллу, и способ его получения UA98640C2 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP08166086A EP2174557A1 (en) 2008-10-08 2008-10-08 Food comprising alkalized cocoa shells and method therefor

Publications (1)

Publication Number Publication Date
UA98640C2 true UA98640C2 (ru) 2012-06-11

Family

ID=40386315

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200910181A UA98640C2 (ru) 2008-10-08 2009-10-07 Пищевой продукт, включающий алкализированную какавеллу, и способ его получения

Country Status (12)

Country Link
EP (1) EP2174557A1 (ru)
JP (2) JP5757006B2 (ru)
CN (1) CN101785518A (ru)
AR (1) AR073785A1 (ru)
AU (1) AU2009222596B2 (ru)
BR (1) BRPI0904395A2 (ru)
CA (1) CA2681938C (ru)
IL (1) IL201123A0 (ru)
MX (1) MX2009010874A (ru)
NZ (1) NZ579957A (ru)
RU (1) RU2443123C2 (ru)
UA (1) UA98640C2 (ru)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2525432T3 (es) 2008-10-08 2014-12-22 Kraft Foods R & D, Inc. Alimento lácteo acidificado que comprende cáscaras de cacao
EP2793599B1 (en) 2011-12-23 2019-05-29 Barry Callebaut AG Process
EP2622967B8 (de) 2012-02-02 2015-06-24 Bühler Barth GmbH Verfahren zur Verarbeitung von pflanzlichen Rückständen
KR101372344B1 (ko) * 2012-04-10 2014-03-25 안영일 알칼리성 전해수를 이용한 카카오 조성물 가공방법
GB2522007B (en) * 2013-11-01 2018-04-11 Tate & Lyle Custom Ingredients Llc Method of preparing an alkalized carob
IT201600123836A1 (it) * 2016-12-06 2018-06-06 Univ Degli Studi Di Torino Base pronta per prodotti dolciari al cioccolato da buccia di cacao, e metodo per ottenere tale base
WO2020038906A1 (en) * 2018-08-20 2020-02-27 Cabosse Naturals Nv Cacao pod husk powder, method of its preparation and its use in food, pharmaceutical and cosmetic compositions
JP7265335B2 (ja) * 2018-10-17 2023-04-26 株式会社カネカ チョコレート様食品の製造方法
US20220039446A1 (en) * 2020-08-04 2022-02-10 Intercontinental Great Brands Llc Comestible Products

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4070487A (en) 1976-08-05 1978-01-24 Hershey Foods Corporation Method of stimulating appetite in ruminants and ruminant feed containing appetite stimulant
US4156030A (en) 1977-12-29 1979-05-22 Societe D'assistance Technique Pour Produits Nestle S.A. Cocoa shell extract
JPS5564757A (en) * 1978-11-10 1980-05-15 Iwatani & Co Mehtod of preparing raw material of cocoa
JPS5568255A (en) * 1978-11-17 1980-05-22 Iwatani & Co Preparation of raw material of cocoa
DE2910539C2 (de) * 1978-11-10 1986-07-24 Iwatani Sangyo K.K., Osaka Verfahren zum Herstellen von Kakaopulver
DE3125144C1 (de) * 1981-06-26 1983-02-24 Lindt & Sprüngli AG, 8802 Kilchberg Verfahren zur Gewinnung von Nahrungsfasern fuer die Verbesserung der verdauungsfoerdernden Eigenschaften von Nahrungs- und Genussmitteln
CH663324A5 (fr) * 1985-11-07 1987-12-15 Nestle Sa Procede d'alcalinisation de cacao en phase aqueuse.
JPH0698681A (ja) * 1992-09-24 1994-04-12 Morinaga & Co Ltd ココアの製造法
JP2001333694A (ja) * 2000-05-25 2001-12-04 Fukui:Kk カカオ豆又はカカオニブの加工方法
GB0316110D0 (en) 2003-07-09 2003-08-13 Natraceuticals S A Whole roasted cocoa bean products
PL1733624T3 (pl) 2005-06-16 2009-01-30 Kraft Foods R & D Inc Zweigniederlassung Muenchen Sposób mielenia łupin kakaowych i jego granulowany wyrób jadalny
EP2124595A1 (en) * 2007-03-06 2009-12-02 Archer-Daniels-Midland Company Method and apparatus for producing cocoa products

Also Published As

Publication number Publication date
BRPI0904395A2 (pt) 2010-11-03
RU2009137201A (ru) 2011-04-20
CA2681938C (en) 2012-09-18
NZ579957A (en) 2011-09-30
MX2009010874A (es) 2010-07-01
JP2014176394A (ja) 2014-09-25
CN101785518A (zh) 2010-07-28
JP5757006B2 (ja) 2015-07-29
AU2009222596B2 (en) 2014-12-11
JP2010088430A (ja) 2010-04-22
RU2443123C2 (ru) 2012-02-27
AR073785A1 (es) 2010-12-01
AU2009222596A1 (en) 2010-04-29
EP2174557A1 (en) 2010-04-14
IL201123A0 (en) 2010-06-16
CA2681938A1 (en) 2010-04-08

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