UA94485C2 - Method for producing vegetable jelly - Google Patents

Method for producing vegetable jelly

Info

Publication number
UA94485C2
UA94485C2 UAA200905366A UAA200905366A UA94485C2 UA 94485 C2 UA94485 C2 UA 94485C2 UA A200905366 A UAA200905366 A UA A200905366A UA A200905366 A UAA200905366 A UA A200905366A UA 94485 C2 UA94485 C2 UA 94485C2
Authority
UA
Ukraine
Prior art keywords
gelatin
jelly
prepared
vegetable
lamidan
Prior art date
Application number
UAA200905366A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Екатерина Георгиевна Иоргачева
Алла Дмитриевна Салавелис
Елена Леонидовна Попеско
Original Assignee
Одесская Национальная Академия Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Одесская Национальная Академия Пищевых Технологий filed Critical Одесская Национальная Академия Пищевых Технологий
Priority to UAA200905366A priority Critical patent/UA94485C2/en
Publication of UA94485C2 publication Critical patent/UA94485C2/en

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)

Abstract

A method for producing vegetable jelly provides for dissolution of gelatin, mixing with vegetable juice, pouring into forms and cooling. According to the method firstly gelatin is soaked in water, then is dissolved at heating with continuous stirring, after that a mixture of vegetable juice and powder-like Lamidan is prepared, then the prepared mixture is added to dissoluted gelatin, thoroughly mixed. The mass is brought to boiling, poured into the forms, which are placed into a cooling cabinet and cooled to jelly formation. The prepared vegetable jelly with addition of powder-like Lamidan has enhanced nutritive value, functional properties, high rheological and structure-mechanical indices, it does not become layered at storing.
UAA200905366A 2009-05-28 2009-05-28 Method for producing vegetable jelly UA94485C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAA200905366A UA94485C2 (en) 2009-05-28 2009-05-28 Method for producing vegetable jelly

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAA200905366A UA94485C2 (en) 2009-05-28 2009-05-28 Method for producing vegetable jelly

Publications (1)

Publication Number Publication Date
UA94485C2 true UA94485C2 (en) 2011-05-10

Family

ID=50832944

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200905366A UA94485C2 (en) 2009-05-28 2009-05-28 Method for producing vegetable jelly

Country Status (1)

Country Link
UA (1) UA94485C2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2551581C1 (en) * 2014-01-30 2015-05-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВПО "ВГУИТ") Colostral whey jelly manufacture method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2551581C1 (en) * 2014-01-30 2015-05-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВПО "ВГУИТ") Colostral whey jelly manufacture method

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