CN106942570A - A kind of fresh goat milk removes the biological method having a strong smell - Google Patents
A kind of fresh goat milk removes the biological method having a strong smell Download PDFInfo
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- CN106942570A CN106942570A CN201710169671.4A CN201710169671A CN106942570A CN 106942570 A CN106942570 A CN 106942570A CN 201710169671 A CN201710169671 A CN 201710169671A CN 106942570 A CN106942570 A CN 106942570A
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- goat milk
- alkalinity
- dry fruit
- high dry
- biological method
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Abstract
The biological method having a strong smell is removed the invention discloses a kind of fresh goat milk, is comprised the following steps：S1, the high dry fruit of alkalinity is completely soaked in warm water after pull out；The high dry fruit meat of S2, alkalinity and water mixing, and stirring is smashed to it using soy bean milk making machine or other machines of squeezing the juice, obtain mixed serum；S3, crocus cloth is taken, mixed serum is filtered；S4, the slurries after filtering are put into pot, open small fire and simmer, close fire after boiling immediately, scoop away the foam for floating on surface, be reduced to its temperature stand-by after normal temperature；S5, will in step S4 through boiling and cool slurries and goat milk, honey mixing and stirring, then insert in pasteurizer and carry out disinfection.The present invention adds a small amount of biology using the biological principle neutralized in goat milk, the smell of mutton composition (capric acid and acetic acid) in itself and goat milk is reacted, forms new organic matter, changes the taste of goat milk, make goat milk mouthfeel more preferable.
Description
Technical field
The present invention relates to energy-saving consumption-reducing field, specifically a kind of fresh goat milk removes the biological method having a strong smell.
Background technology
The nutritive value of goat milk is very high, but be due to goat milk itself carry certain smell of mutton, make many people it is hoped and
Step, have impact on the consumption of consumer and the market development of goat milk.Current goat milk operator promotes consumer couple to expand market
The consumption of goat milk, is designed a lot of ways, but all less desirable.
Goat milk general at present is that goat milk remove using vacuum machine to have a strong smell except the method for smell of mutton.But this method cost
It is higher, except smell of mutton is not thorough, it is difficult to produce a desired effect.
The content of the invention
The biological method having a strong smell is removed it is an object of the invention to provide a kind of fresh goat milk, to solve to propose in above-mentioned background technology
The problem of.
To achieve the above object, the present invention provides following technical scheme：
A kind of fresh goat milk removes the biological method having a strong smell, and comprises the following steps：
The high dry fruit of S1, selection alkalinity, is pulled out, and contained after the high dry fruit of alkalinity is completely soaked in warm water
The high dry fruit meat of alkali number；
S2, weight are than according to alkalinity high dry fruit meat and water 1：5 ratio mixing, and using soy bean milk making machine or other squeeze the juice
Machine smashes stirring to it, obtains mixed serum；
S3, crocus cloth is taken, mixed serum is filtered；
S4, the slurries after filtering are put into pot, open small fire and simmer, close fire after boiling immediately, scoop away and float on surface
Foam, is reduced to its temperature stand-by after normal temperature；
S5, in step S4 by boiling and the slurries and goat milk that cool, honey stir, it will then insert pasteurization
Carried out disinfection in device.
It is used as further scheme of the invention：The weight ratio of the goat milk, honey and slurries is 100:3:5.
It is used as further scheme of the invention：The water is mineral water.
It is used as further scheme of the invention：The high dry fruit of the alkalinity is almond meat.
It is used as further scheme of the invention：In step S1, soak time of the high dry fruit of alkalinity in warm water is 1 small
When.
It is used as further scheme of the invention：In step S2, the dry fruit meat high to alkalinity and the mixture of mineral water
Mixing time is smashed for 1 minute.
Compared with prior art, the beneficial effects of the invention are as follows：The present invention is added using the biological principle neutralized in goat milk
Plus a small amount of biology (honey and slurries), the smell of mutton composition (capric acid and acetic acid) in itself and goat milk is reacted, formed newly
Organic matter, changes the taste of goat milk, makes goat milk mouthfeel more preferably, market acceptance is higher.In actual applications, selection has accordingly
Machine thing adds water, and progress is levigate, plus twenty percent liquid adds goat milk by a certain percentage after filtering, and then carrying out disinfection just can be with
.The present invention has the advantages that method is simple, with low cost, had no side effect, except effect of having a strong smell is good, effectively compared to other method
The quality of goat milk is improved, beneficial to popularization.
Embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only a part of embodiment of the invention, rather than whole embodiments.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made, all
Belong to the scope of protection of the invention.
In the embodiment of the present invention, a kind of fresh goat milk removes the biological method having a strong smell, and comprises the following steps：
The high dry fruit of S1, selection alkalinity, is pulled out, and contained after the high dry fruit of alkalinity is completely soaked in warm water
The high dry fruit meat of alkali number；
S2, weight are than according to alkalinity high dry fruit meat and water 1：5 ratio adds mineral water, and using soy bean milk making machine or its
He smashes stirring to it at machine of squeezing the juice, and obtains mixed serum；
S3, crocus cloth is taken, mixed serum is filtered；
S4, the slurries after filtering are put into pot, open small fire and simmer, close fire after boiling immediately, scoop away and float on surface
Foam, is reduced to its temperature stand-by after normal temperature；
S5, by step S4 through boiling and the slurries that cool according to goat milk, honey 5：100：3 ratio stirring is equal
It is even, then insert in pasteurizer and carry out disinfection.
The high dry fruit of the alkalinity is almond meat.
In step S1, soak time of the high dry fruit of alkalinity in warm water is 1 hour.
In step S2, the dry fruit meat high to alkalinity and the mixing time of smashing of the mixture of mineral water are 1 minute.
The present invention adds a small amount of biology using the biological principle neutralized in goat milk, make its with the smell of mutton in goat milk into
Divide (capric acid and acetic acid) to react, form new organic matter, change the taste of goat milk, make goat milk mouthfeel more preferably, market receives
Du Genggao.
In actual applications, select the progress that adds water of corresponding organic matter levigate, plus twenty percent liquid, by certain after filtering
Ratio adds goat milk, and then carrying out disinfection just can be with.The present invention compared to other method, with method it is simple, with low cost,
Have no side effect, except the good advantage of effect of having a strong smell, the quality of goat milk is effectively improved, beneficial to popularization.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by appended power
Profit is required rather than described above is limited, it is intended that all in the implication and scope of the equivalency of claim by falling
Change is included in the present invention.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only wrapped
Containing an independent technical scheme, this narrating mode of specification is only that for clarity, those skilled in the art should
Using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
It may be appreciated other embodiment.
Claims (6)
1. a kind of fresh goat milk removes the biological method having a strong smell, it is characterised in that comprise the following steps：
The high dry fruit of S1, selection alkalinity, is pulled out, and obtain alkalinity after the high dry fruit of alkalinity is completely soaked in warm water
High dry fruit meat；
S2, weight are than according to alkalinity high dry fruit meat and water 1：5 ratio mixing, and utilize soy bean milk making machine or other machines of squeezing the juice
Stirring is smashed to it, mixed serum is obtained；
S3, crocus cloth is taken, mixed serum is filtered；
S4, the slurries after filtering are put into pot, open small fire and simmer, close fire after boiling immediately, scoop away the foam for floating on surface,
It is reduced to its temperature stand-by after normal temperature；
S5, in step S4 by boiling and the slurries and goat milk that cool, honey stir, then it will insert in pasteurizer
Carry out disinfection.
2. a kind of fresh goat milk according to claim 1 removes the biological method having a strong smell, it is characterised in that the alkalinity is high to be done
Fruit is almond meat.
3. a kind of fresh goat milk according to claim 1 removes the biological method having a strong smell, it is characterised in that in step S1, alkalinity
Soak time of the high dry fruit in warm water is 1 hour.
4. a kind of fresh goat milk according to claim 1 removes the biological method having a strong smell, it is characterised in that in step S2, to containing alkali
The mixing time of smashing of the mixture of the high dry fruit meat of amount and water is 1 minute.
5. a kind of fresh goat milk according to claim 1 or 4 removes the biological method having a strong smell, it is characterised in that the water is mineral spring
Water.
6. a kind of fresh goat milk according to claim 1 removes the biological method having a strong smell, it is characterised in that in step S5, the sheep
The weight ratio of milk, honey and slurries is 100:3:5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710169671.4A CN106942570A (en) | 2017-03-21 | 2017-03-21 | A kind of fresh goat milk removes the biological method having a strong smell |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710169671.4A CN106942570A (en) | 2017-03-21 | 2017-03-21 | A kind of fresh goat milk removes the biological method having a strong smell |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106942570A true CN106942570A (en) | 2017-07-14 |
Family
ID=59472807
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710169671.4A Pending CN106942570A (en) | 2017-03-21 | 2017-03-21 | A kind of fresh goat milk removes the biological method having a strong smell |
Country Status (1)
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| CN (1) | CN106942570A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113180112A (en) * | 2021-05-31 | 2021-07-30 | 江南大学 | Preparation method of goat milk without mutton smell |
| CN113767980A (en) * | 2021-09-07 | 2021-12-10 | 昆明龙腾生物乳业有限公司 | Sheep acidophilus milk preparation fermenting installation |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102871049A (en) * | 2012-10-30 | 2013-01-16 | 洪开祥 | Fresh goat milk noodle and making method thereof |
| CN103082018A (en) * | 2013-01-24 | 2013-05-08 | 山东省农业科学院畜牧兽医研究所 | Almond goat cheese and preparation method thereof |
| CN103766522A (en) * | 2013-12-20 | 2014-05-07 | 大连兆阳软件科技有限公司 | White pea flower milk tea |
| CN104365850A (en) * | 2013-08-16 | 2015-02-25 | 李霞 | Goat milk-oatmeal dual-nutrient milk and preparation technology thereof |
| CN104719488A (en) * | 2015-04-07 | 2015-06-24 | 齐鲁工业大学 | Edible goat milk fruit-vegetable paper and preparation process thereof |
-
2017
- 2017-03-21 CN CN201710169671.4A patent/CN106942570A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102871049A (en) * | 2012-10-30 | 2013-01-16 | 洪开祥 | Fresh goat milk noodle and making method thereof |
| CN103082018A (en) * | 2013-01-24 | 2013-05-08 | 山东省农业科学院畜牧兽医研究所 | Almond goat cheese and preparation method thereof |
| CN104365850A (en) * | 2013-08-16 | 2015-02-25 | 李霞 | Goat milk-oatmeal dual-nutrient milk and preparation technology thereof |
| CN103766522A (en) * | 2013-12-20 | 2014-05-07 | 大连兆阳软件科技有限公司 | White pea flower milk tea |
| CN104719488A (en) * | 2015-04-07 | 2015-06-24 | 齐鲁工业大学 | Edible goat milk fruit-vegetable paper and preparation process thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113180112A (en) * | 2021-05-31 | 2021-07-30 | 江南大学 | Preparation method of goat milk without mutton smell |
| CN113767980A (en) * | 2021-09-07 | 2021-12-10 | 昆明龙腾生物乳业有限公司 | Sheep acidophilus milk preparation fermenting installation |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170714 |
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