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Application filed by Вера Александровна Лизогуб, Владимир Иванович Равинский, Валентин Леонидович КуделяfiledCriticalВера Александровна Лизогуб
Priority to UAU201101247UpriorityCriticalpatent/UA61799U/en
Publication of UA61799UpublicationCriticalpatent/UA61799U/en
A method for preparing jelly-like confectionery products provides for soaking agar in water, dissolving thereof while heating and mixing, mixing with Lamidan, heating while mixing constantly, cooling the jelly-like mass, adding citric acid and pouring into moulds. Dissolving the agar is carried out in natural drinking water from a deep bore well at the room temperature, after the complete dissolution a mixture prepared earlier is added. Said mixture consists of the powdered Lamidan with a fine fruit or berry additive, or a vegetable additive, and once the citric acid is added, the solution is homogenized, cooled up to 35-40 °C and poured into moulds.
UAU201101247U2011-02-042011-02-04Method for making jelly-like confectionery products
UA61799U
(en)