UA88343U - Method for obtaining a half-finished product for milk cocktails on the basis of buttermilk with the stabilizing agent "khamulsion"
- Google Patents
Method for obtaining a half-finished product for milk cocktails on the basis of buttermilk with the stabilizing agent "khamulsion"
Донецкий Национальный Университет Экономики И Торговли Им. Михаила Туган-Барановского
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Донецкий Национальный Университет Экономики И Торговли Им. Михаила Туган-БарановскогоfiledCriticalДонецкий Национальный Университет Экономики И Торговли Им. Михаила Туган-Барановского
Priority to UAU201312159UpriorityCriticalpatent/UA88343U/en
Publication of UA88343UpublicationCriticalpatent/UA88343U/en
A method for obtaining a half-finished product for milk cocktails on the basis of buttermilk with the stabilizing agent "Khamulsion" includes preparing a solution of the stabilizing agent, by means of dissolving thereof, mixing and cooling. Preparing the solution of the stabilizing agent "Khamulsion" is carried out in the mixture of buttermilk and its UV-concentrate, mixing thereof preliminary with sugar, at a temperature of 20…25 °C for (25…30)∙60 s. Then it is filtered and pasteurization of the mixture is carried out at a temperature of 72…76 °C for 15…20 s. After that it is cooled up to a temperature of 2…4 °C, prepacked and packed.
UAU201312159U2013-10-172013-10-17Method for obtaining a half-finished product for milk cocktails on the basis of buttermilk with the stabilizing agent "khamulsion"
UA88343U
(en)