Донецкий Национальный Университет Экономики И Торговли Им. Михаила Туган-Барановского
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Донецкий Национальный Университет Экономики И Торговли Им. Михаила Туган-БарановскогоfiledCriticalДонецкий Национальный Университет Экономики И Торговли Им. Михаила Туган-Барановского
Priority to UAU201302471UpriorityCriticalpatent/UA83934U/en
Publication of UA83934UpublicationCriticalpatent/UA83934U/en
A method for making sambuk includes preparing a mixture, pouring into molds and cooling. To prepare the mixture, a protein-vegetable half-finished product on the basis of whey, which is reconstituted by water at a temperature of for 15 min, is mixed with plum puree, the obtained mixture is whipped, and the components are taken at the following ratio, g per of the product:
UAU201302471U2013-02-272013-02-27Method for making the sambuk "slyvka" (plum)
UA83934U
(en)