RU2013109660A

RU2013109660A - METHOD FOR PRODUCING MILK DRINK BASED ON DAIRY PROTEIN-CARBOHYDRATE RAW MATERIALS

Info

Publication number: RU2013109660A
Application number: RU2013109660/10A
Authority: RU
Inventors: Ольга Владимировна Охрименко; Инна Петровна Рыжкова
Priority date: 2013-03-04
Filing date: 2013-03-04
Publication date: 2014-09-10

Abstract

Способ производства молочного напитка на основе молочного белково-углеводного сырья, в качестве которого используют пахту, полученную от производства масла способом преобразования высокожирных сливок, и одного источника функциональных ингредиентов - водного экстракта из древесной зелени сосны, содержащего комплекс биологически активных и функциональных веществ и обладающего функциональными и лечебно-профилактическими свойствами, в котором введение нового источника функциональных ингредиентов не требует изменений технологических режимов и предусматривает несложную процедуру ввода этого источника в молочную основу, включающий внесение в пахту, полученную способом преобразования высокожирных сливок и охлажденную до (4±2)°C, 5 или 10 об.% водного экстракта древесной зелени сосны той же температуры, перемешивание в течение 2 мин, фильтрование через четырехслойный марлевый фильтр, пастеризацию при температуре 72±2°C с выдержкой 20 с, охлаждение до температуры (4±2)°C, розлив в потребительскую тару от 200 до 1000 г, хранение при температуре (4±2)°C в течение не более 3 суток.A method for the production of a milk drink based on milk protein-carbohydrate raw materials, which is used as buttermilk obtained from the production of oil by the method of converting high-fat cream, and one source of functional ingredients - an aqueous extract of pine green wood containing a complex of biologically active and functional substances and having functional and therapeutic properties, in which the introduction of a new source of functional ingredients does not require changes technologically modes and provides a simple procedure for introducing this source into a milk base, including adding to buttermilk obtained by converting high-fat cream and cooled to (4 ± 2) ° C, 5 or 10 vol.% aqueous extract of pine wood greenery of the same temperature, mixing in for 2 min, filtration through a four-layer gauze filter, pasteurization at a temperature of 72 ± 2 ° C with a holding time of 20 s, cooling to a temperature of (4 ± 2) ° C, pouring from 200 to 1000 g into consumer containers, storage at a temperature of (4 ± 2) ° C for no more than 3 days.

Claims

A method for the production of a milk drink based on milk protein-carbohydrate raw materials, which is used as buttermilk obtained from the production of oil by the method of converting high-fat cream, and one source of functional ingredients - an aqueous extract of pine green wood containing a complex of biologically active and functional substances and having functional and therapeutic properties, in which the introduction of a new source of functional ingredients does not require changes technologically modes and provides a simple procedure for introducing this source into a milk base, including adding to buttermilk obtained by converting high-fat cream and cooled to (4 ± 2) ° C, 5 or 10 vol.% aqueous extract of pine wood greenery of the same temperature, mixing in for 2 min, filtration through a four-layer gauze filter, pasteurization at a temperature of 72 ± 2 ° C with a holding time of 20 s, cooling to a temperature of (4 ± 2) ° C, pouring from 200 to 1000 g into consumer containers, storage at a temperature of (4 ± 2) ° C for no more than 3 days.