RU2017103849A - Method for the production of yogurt drink with the addition of fucoidan - Google Patents

Method for the production of yogurt drink with the addition of fucoidan Download PDF

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Publication number
RU2017103849A
RU2017103849A RU2017103849A RU2017103849A RU2017103849A RU 2017103849 A RU2017103849 A RU 2017103849A RU 2017103849 A RU2017103849 A RU 2017103849A RU 2017103849 A RU2017103849 A RU 2017103849A RU 2017103849 A RU2017103849 A RU 2017103849A
Authority
RU
Russia
Prior art keywords
fucoidan
production
addition
yogurt drink
resulting mixture
Prior art date
Application number
RU2017103849A
Other languages
Russian (ru)
Other versions
RU2017103849A3 (en
RU2665786C2 (en
Inventor
Дарья Геннадьевна Ускова
Ирина Юрьевна Потороко
Валентина Викторовна Ботвинникова
Анастасия Валерьяновна Паймулина
Original Assignee
федеральное государственное автономное образовательное учреждение высшего образования "Южно-Уральский государственный университет (национальный исследовательский университет)"
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Application filed by федеральное государственное автономное образовательное учреждение высшего образования "Южно-Уральский государственный университет (национальный исследовательский университет)" filed Critical федеральное государственное автономное образовательное учреждение высшего образования "Южно-Уральский государственный университет (национальный исследовательский университет)"
Priority to RU2017103849A priority Critical patent/RU2665786C2/en
Publication of RU2017103849A3 publication Critical patent/RU2017103849A3/ru
Publication of RU2017103849A publication Critical patent/RU2017103849A/en
Application granted granted Critical
Publication of RU2665786C2 publication Critical patent/RU2665786C2/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives

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  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Claims (2)

Способ производства йогуртового напитка, характеризующийся тем, что обрабатывают воду с фукоиданом ультразвуковой кавитацией с частотой 240 Вт в течение 3 минут, добавляют в полученную смесь сухое обезжиренное молоко, размешивают и выдерживают полученную смесь в течение 1-1,5 часа, фильтруют, проводят гомогенизацию при температуре 45±2 ºС, нормализацию, пастеризацию при температуре 60±2 ºС в течении 15 мин, добавляют заквасочную культуру прямого внесения, заквашивают, охлаждают и перемешивают, при этом исходные компоненты взяты в следующем соотношении (на 1000 г продукта): Method for the production of a yoghurt drink, characterized in that water is treated with fucoidan by ultrasonic cavitation with a frequency of 240 W for 3 minutes, skimmed milk powder is added to the resulting mixture, stirred and the resulting mixture is kept for 1-1.5 hours, filtered, homogenized at a temperature of 45 ± 2 ºС, normalization, pasteurization at a temperature of 60 ± 2 ºС for 15 min, add a starter culture of direct application, ferment, cool and mix, while the initial components are taken in the following co wearing (for 1000 g product): Молоко сухое обезжиренное, г……………Skimmed milk powder, g …………… 87,587.5 Вода, г…………………………………….Water, g …………………………………………. 911,8911.8 Заквасочная культура прямого внесения, гStarter culture of direct application, g 0,50.5 Фукоидан, г………………………………Fucoidan, g ……………………………… 0,20.2
RU2017103849A 2017-02-06 2017-02-06 Method for production of yoghurt beverages with application of fucoidan RU2665786C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017103849A RU2665786C2 (en) 2017-02-06 2017-02-06 Method for production of yoghurt beverages with application of fucoidan

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017103849A RU2665786C2 (en) 2017-02-06 2017-02-06 Method for production of yoghurt beverages with application of fucoidan

Publications (3)

Publication Number Publication Date
RU2017103849A3 RU2017103849A3 (en) 2018-08-06
RU2017103849A true RU2017103849A (en) 2018-08-06
RU2665786C2 RU2665786C2 (en) 2018-09-04

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017103849A RU2665786C2 (en) 2017-02-06 2017-02-06 Method for production of yoghurt beverages with application of fucoidan

Country Status (1)

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RU (1) RU2665786C2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2707872C1 (en) * 2019-05-22 2019-12-02 федеральное государственное автономное образовательное учреждение высшего образования "Южно-Уральский государственный университет (национальный исследовательский университет)" Micronization method of fucoidan

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011241216A (en) * 2011-05-23 2011-12-01 Kyodo Milk Industry Co Ltd Food containing nemacystus decipiens-derived fucoidan
RU2546250C1 (en) * 2014-01-09 2015-04-10 Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Дальневосточный Федеральный Университет" (Двфу) Method for manufacturing milk beverage
LT6192B (en) * 2014-02-07 2015-07-27 Too "Mars-2" Pprolonged storage yogurt drink 1,4 % fat and its production method

Also Published As

Publication number Publication date
RU2017103849A3 (en) 2018-08-06
RU2665786C2 (en) 2018-09-04

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20190207