CN104178383A - Manufacturing method of red wine handmade soap - Google Patents
Manufacturing method of red wine handmade soap Download PDFInfo
- Publication number
- CN104178383A CN104178383A CN201410458745.2A CN201410458745A CN104178383A CN 104178383 A CN104178383 A CN 104178383A CN 201410458745 A CN201410458745 A CN 201410458745A CN 104178383 A CN104178383 A CN 104178383A
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- red wine
- handmade soap
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- sodium hydroxide
- manufacturing
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Abstract
The invention relates to a processing and manufacturing method, particularly a manufacturing method of red wine handmade soap. The manufacturing method comprises the following steps: dissolving caustic soda, adding grease, adding red wine, mixing, injecting into a mold, and stripping. The manufacturing method is simple and convenient to operate, and has the advantages of accessible materials and low price.
Description
Technical field
The present invention relates to a kind of processing and fabricating method, especially a kind of making method of red wine handmade soap.
Background technology
Handmade soap is to use natural fats and oils and alkali lye, with the soap being manually made.Now, handmade soap more and more receives publicity, and a lot of people awfully hot inner feelings buy or make a gift to someone.The making of handmade soap can be added various fresh food materials according to personal like, can also be made into different shapes.
Summary of the invention
The present invention aims to provide a kind of making method of handmade soap, and it is to use natural fats and oils and alkali lye to play saponification reaction, and making method is simple and convenient, and its technical scheme adopting is as follows:
A making method for red wine handmade soap, is characterized in that: its step is followed successively by:
A) take 30 grams, caustic soda, measure 50 milliliters of pure water, then caustic soda is added in pure water and dissolved, limit to add sodium hydroxide limit to stir, notice that sodium hydroxide and water there will be foam and fever phenomenon while mixing, carefully scald one's hand;
B) measure 250 grams, sweet oil, while stir, add in sodium hydroxide solution, make it to mix;
C) add 50 milliliters of red wine;
D) with agitator rapid stirring, about 10 minutes, until red wine is uniformly distributed, come, now liquid becomes thick;
E) stop stirring, after two or three minutes, be injected among mould;
F) place after 1～2 day, handmade soap is taken out;
G) place again after 1～2 day handmade soap stripping and slicing;
H) be placed on cool place, the dry place one ventilating by two months, wait for that soap is ripe.
Tool of the present invention has the following advantages: making method is simple, easy to operate, material is easy to get and low price, is a kind of simple making method of red wine handmade soap easily again of excellence.
Embodiment
Below in conjunction with example, the invention will be further described:
A making method for red wine handmade soap, is characterized in that: its step is followed successively by:
A) take 30 grams, caustic soda, measure 50 milliliters of pure water, then caustic soda is added in pure water and dissolved, limit to add sodium hydroxide limit to stir, notice that sodium hydroxide and water there will be foam and fever phenomenon while mixing, carefully scald one's hand;
B) measure 250 grams, sweet oil, while stir, add in sodium hydroxide solution, make it to mix;
C) add 50 milliliters of red wine;
D) with agitator rapid stirring, about 10 minutes, until red wine is uniformly distributed, come, now liquid becomes thick;
E) stop stirring, after two or three minutes, be injected among mould;
F) place after 1～2 day, handmade soap is taken out;
G) place again after 1～2 day handmade soap stripping and slicing;
H) be placed on cool place, the dry place one ventilating by two months, wait for that soap is ripe.
With way of example, describe the present invention above, but the invention is not restricted to above-mentioned specific embodiment, all any changes of doing based on the present invention or modification all belong to the scope of protection of present invention.
Claims (1)
1. a making method for red wine handmade soap, is characterized in that: its step is followed successively by:
A) take 30 grams, caustic soda, measure 50 milliliters of pure water, then caustic soda is added in pure water and dissolved, limit to add sodium hydroxide limit to stir, notice that sodium hydroxide and water there will be foam and fever phenomenon while mixing, carefully scald one's hand;
B) measure 250 grams, sweet oil, while stir, add in sodium hydroxide solution, make it to mix;
C) add 50 milliliters of red wine;
D) with agitator rapid stirring, about 10 minutes, until red wine is uniformly distributed, come, now liquid becomes thick;
E) stop stirring, after two or three minutes, be injected among mould;
F) place after 1～2 day, handmade soap is taken out;
G) place again after 1～2 day handmade soap stripping and slicing;
H) be placed on cool place, the dry place one ventilating by two months, wait for that soap is ripe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410458745.2A CN104178383A (en) | 2014-09-09 | 2014-09-09 | Manufacturing method of red wine handmade soap |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410458745.2A CN104178383A (en) | 2014-09-09 | 2014-09-09 | Manufacturing method of red wine handmade soap |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104178383A true CN104178383A (en) | 2014-12-03 |
Family
ID=51959734
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410458745.2A Pending CN104178383A (en) | 2014-09-09 | 2014-09-09 | Manufacturing method of red wine handmade soap |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104178383A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105219566A (en) * | 2015-11-06 | 2016-01-06 | 滨州学院 | The cold handmade soap processed of a kind of red wine |
| CN106318720A (en) * | 2016-08-25 | 2017-01-11 | 梁相斌 | Making method of lavender handmade soaps |
| CN106590996A (en) * | 2016-11-24 | 2017-04-26 | 张灿 | Method of utilizing waste grease to prepare soaps |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006097929A2 (en) * | 2005-03-17 | 2006-09-21 | Caper Naum Vista Olive Oil Market Ltd. | Soaps from organic residues and method of producing the same |
| CN102433228A (en) * | 2011-10-28 | 2012-05-02 | 北京华建德旺物资中心 | Red wine soap and preparation method thereof |
-
2014
- 2014-09-09 CN CN201410458745.2A patent/CN104178383A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006097929A2 (en) * | 2005-03-17 | 2006-09-21 | Caper Naum Vista Olive Oil Market Ltd. | Soaps from organic residues and method of producing the same |
| CN102433228A (en) * | 2011-10-28 | 2012-05-02 | 北京华建德旺物资中心 | Red wine soap and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 孙志慧主编: "《饮食宜忌与食物搭配大全》", 31 March 2014, 天津科学技术出版社 * |
| 张立庆主编: "《无机及分析化学实验》", 31 August 2011, 浙江大学出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105219566A (en) * | 2015-11-06 | 2016-01-06 | 滨州学院 | The cold handmade soap processed of a kind of red wine |
| CN106318720A (en) * | 2016-08-25 | 2017-01-11 | 梁相斌 | Making method of lavender handmade soaps |
| CN106590996A (en) * | 2016-11-24 | 2017-04-26 | 张灿 | Method of utilizing waste grease to prepare soaps |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141203 |