UA88449C2 - Способные выпекаться, намазываться, сладкие, сливочные наполнители с пониженной влажностью и способ их приготовления - Google Patents

Способные выпекаться, намазываться, сладкие, сливочные наполнители с пониженной влажностью и способ их приготовления

Info

Publication number
UA88449C2
UA88449C2 UAA200601311A UAA200601311A UA88449C2 UA 88449 C2 UA88449 C2 UA 88449C2 UA A200601311 A UAA200601311 A UA A200601311A UA A200601311 A UAA200601311 A UA A200601311A UA 88449 C2 UA88449 C2 UA 88449C2
Authority
UA
Ukraine
Prior art keywords
product
filling
weight
sugar
fat
Prior art date
Application number
UAA200601311A
Other languages
English (en)
Ukrainian (uk)
Inventor
Дженни Зимери
Чи-Фень Ван
Чжень-И Янь
Харольд Ира Левин
Луиз СЛЕЙД
Вейчжу Юй
Джулия Л. Дезроше
Original Assignee
КРАФТ ФУДЗ ГЛОБАЛ БРЕНДС ЭлЭлСи
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by КРАФТ ФУДЗ ГЛОБАЛ БРЕНДС ЭлЭлСи filed Critical КРАФТ ФУДЗ ГЛОБАЛ БРЕНДС ЭлЭлСи
Publication of UA88449C2 publication Critical patent/UA88449C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/17—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with coatings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Cosmetics (AREA)
UAA200601311A 2003-07-10 2004-07-07 Способные выпекаться, намазываться, сладкие, сливочные наполнители с пониженной влажностью и способ их приготовления UA88449C2 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/616,726 US6863911B2 (en) 2001-02-02 2003-07-10 Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation

Publications (1)

Publication Number Publication Date
UA88449C2 true UA88449C2 (ru) 2009-10-26

Family

ID=34079670

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200601311A UA88449C2 (ru) 2003-07-10 2004-07-07 Способные выпекаться, намазываться, сладкие, сливочные наполнители с пониженной влажностью и способ их приготовления

Country Status (15)

Country Link
US (1) US6863911B2 (ru)
EP (1) EP1643848A4 (ru)
KR (1) KR20060036083A (ru)
CN (1) CN1849072B (ru)
AU (1) AU2004257648B2 (ru)
BR (1) BRPI0412491A (ru)
CA (1) CA2531594C (ru)
IL (1) IL172952A0 (ru)
MX (1) MXPA06000436A (ru)
NO (1) NO20060127L (ru)
NZ (1) NZ545003A (ru)
RU (1) RU2344617C2 (ru)
UA (1) UA88449C2 (ru)
WO (1) WO2005006880A2 (ru)
ZA (1) ZA200600182B (ru)

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US7186432B2 (en) * 2002-10-30 2007-03-06 Kerry Inc. Shelf stable meltable particulate food product
US20060034978A1 (en) * 2004-08-16 2006-02-16 Grain Processing Corporation Aerosol compositions, devices and methods
US7641930B2 (en) * 2004-12-08 2010-01-05 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
KR101259199B1 (ko) * 2005-03-16 2013-04-29 후지 세이유 가부시키가이샤 대두 퍼프의 제조법
US20060286212A1 (en) * 2005-06-07 2006-12-21 Weizhu Yu Low moisture, low water activity caramel, caramel composite products and process for preparation
US20070110844A1 (en) * 2005-11-15 2007-05-17 Natalia Kubantseva Reduced sweetness confectionary compositions and coated/filled food products
US7803418B2 (en) * 2006-09-29 2010-09-28 Kellogg Company Nut butter compositions and methods related thereto
US8586122B2 (en) * 2007-07-26 2013-11-19 Loders Croklaan Usa Llc Composition suitable for use in baking
US20090081335A1 (en) 2007-09-20 2009-03-26 Deirdre Ortiz Crisp, filled foods and methods related thereto
MX2007014944A (es) * 2007-11-28 2009-05-28 Kyu Il Lee Composicion de extractos de soya, arroz, ajonjoli y tuna para suplemento alimenticio.
US8287936B2 (en) * 2009-02-17 2012-10-16 Kraft Foods Global Brands Llc Bake-stable creamy food filling base
US20100239720A1 (en) * 2009-03-23 2010-09-23 Michael Laurence Jensen Dual textured, multicomponent snack food having a creamy filling
GB2471671A (en) * 2009-07-06 2011-01-12 Cadbury Holdings Ltd Savoury water in oil food emulsion
US20110104338A1 (en) * 2009-10-30 2011-05-05 Coleman Edward C Food Product Pertaining To A Filling-And-Cracker Sandwich
WO2011109300A1 (en) * 2010-03-01 2011-09-09 Kraft Foods Global Brands Llc Shelf-stable, savory, filled food products and methods
WO2011134494A1 (en) * 2010-04-26 2011-11-03 Mark & Chappell Limited A dual component food product and method for the production thereof
US10264804B2 (en) 2010-10-19 2019-04-23 Intercontinental Great Brands Llc Heat-stable filling with cereal-derived ingredients
ES2750314T3 (es) 2010-12-15 2020-03-25 Intercontinental Great Brands Llc Relleno a base de lípidos que admite calor
EP2943074B1 (en) 2013-01-09 2020-08-12 Mars, Incorporated Caramel, confection comprising the caramel and method of making the confection
US20160174579A1 (en) * 2014-12-18 2016-06-23 General Mills, Inc. High Fiber Cheesecake Product with Extensive Shelf Life
US20190098912A1 (en) * 2016-03-24 2019-04-04 Cargill, Incorporated Bake stable composition
CN108294291B (zh) * 2017-01-11 2021-08-24 统一企业股份有限公司 烘焙用糖浆及其制作方法
BR112021014542A2 (pt) * 2019-04-23 2021-11-03 Aak Ab Emulsão estruturada de óleo em água, produto alimentício cozido ou parcialmente cozido, massa para preparar um produto de panificação, processos para preparar uma massa e um produto e para produzir um produto, e, uso de uma emulsão estruturada
US11375727B2 (en) 2019-07-09 2022-07-05 Intercontinental Great Brands Llc Heat tolerant filling base for high temperature, high-pressure cooking co-extrusion
CN118475243A (zh) * 2022-01-15 2024-08-09 卡夫食品瑞士控股有限责任公司 糖食产品
US20230345952A1 (en) * 2022-04-29 2023-11-02 Société des Produits Nestlé S.A. Multi-texture confectionery product

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US3198637A (en) * 1963-02-18 1965-08-03 Nat Biscuit Co Preparation of filled baked products and filler composition utilized therein
US3352688A (en) * 1966-07-13 1967-11-14 Kelco Co Bake stable bakery filling product and method
US3741774A (en) * 1970-03-23 1973-06-26 Quaker Oats Co Preparation of a high protein simulated cheese product
US4234611A (en) * 1977-01-28 1980-11-18 Rich Products Corporation Soft intermediate-moisture frozen puddings and fillings
US4273795A (en) * 1979-11-19 1981-06-16 Standard Brands Incorporated Low-fat spread and process
US4503080A (en) * 1982-07-08 1985-03-05 The Procter & Gamble Company Doughs and cookies providing storage-stable texture variability
US4670272A (en) * 1985-11-08 1987-06-02 Frito-Lay, Inc. Thermostable creme
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US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1395H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
US5366750A (en) * 1993-01-13 1994-11-22 Crompton & Knowles Corporation Thermostable edible composition having ultra-low water activity
US5612078A (en) * 1994-08-08 1997-03-18 Nabisco, Inc. Filler cream compositions for reduced fat sandwich cookies
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Also Published As

Publication number Publication date
CN1849072A (zh) 2006-10-18
NO20060127L (no) 2006-02-09
IL172952A0 (en) 2006-06-11
US6863911B2 (en) 2005-03-08
RU2006104003A (ru) 2006-09-10
WO2005006880A2 (en) 2005-01-27
NZ545003A (en) 2007-11-30
CA2531594A1 (en) 2005-01-27
EP1643848A2 (en) 2006-04-12
ZA200600182B (en) 2007-07-25
CN1849072B (zh) 2011-01-19
BRPI0412491A (pt) 2006-09-19
WO2005006880A3 (en) 2005-07-28
AU2004257648B2 (en) 2009-12-03
US20040126464A1 (en) 2004-07-01
RU2344617C2 (ru) 2009-01-27
EP1643848A4 (en) 2010-07-07
KR20060036083A (ko) 2006-04-27
AU2004257648A1 (en) 2005-01-27
MXPA06000436A (es) 2006-04-05
CA2531594C (en) 2012-11-27

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