UA86753C2 - Пищевой продукт на основе муки, содержащий термостабильную альфа-амилазу, и способ его изготовления - Google Patents

Пищевой продукт на основе муки, содержащий термостабильную альфа-амилазу, и способ его изготовления

Info

Publication number
UA86753C2
UA86753C2 UAA200505033A UA2005005033A UA86753C2 UA 86753 C2 UA86753 C2 UA 86753C2 UA A200505033 A UAA200505033 A UA A200505033A UA 2005005033 A UA2005005033 A UA 2005005033A UA 86753 C2 UA86753 C2 UA 86753C2
Authority
UA
Ukraine
Prior art keywords
amylase
based food
thermostable
flour based
making
Prior art date
Application number
UAA200505033A
Other languages
English (en)
Ukrainian (uk)
Inventor
Пьер Николя
Карл Эрик ХАНСЕН
Original Assignee
Нестек С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Нестек С.А. filed Critical Нестек С.А.
Publication of UA86753C2 publication Critical patent/UA86753C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Изобретение относится к пищевому продукту на основе муки, который содержит до 6 % влаги и включает термостабильную-амилазу и in situ модифицированный крахмал, а также способу производства пищевого продукта на основе муки, который содержит до 6 % влаги, который предусматривает модифицирование крахмала во взбитом жидком тесте без повышения вязкости взбитого жидкого теста.
UAA200505033A 2002-10-30 2003-10-30 Пищевой продукт на основе муки, содержащий термостабильную альфа-амилазу, и способ его изготовления UA86753C2 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP20020024497 EP1415539A1 (en) 2002-10-30 2002-10-30 Flour based food product comprising thermostable alpha-amylase

Publications (1)

Publication Number Publication Date
UA86753C2 true UA86753C2 (ru) 2009-05-25

Family

ID=32088002

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200505033A UA86753C2 (ru) 2002-10-30 2003-10-30 Пищевой продукт на основе муки, содержащий термостабильную альфа-амилазу, и способ его изготовления

Country Status (13)

Country Link
US (1) US20060057270A1 (ru)
EP (2) EP1415539A1 (ru)
JP (1) JP2006504421A (ru)
CN (1) CN100342791C (ru)
AR (1) AR041862A1 (ru)
AU (1) AU2003282059B2 (ru)
BR (1) BR0315938A (ru)
CA (1) CA2499445C (ru)
MX (1) MXPA05003700A (ru)
RU (1) RU2340191C2 (ru)
UA (1) UA86753C2 (ru)
WO (1) WO2004039162A1 (ru)
ZA (1) ZA200504315B (ru)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101489412B (zh) 2006-07-13 2013-03-27 诺维信公司 细菌淀粉酶在牛类动物的饲料中的用途
EP1982598A1 (en) * 2007-04-20 2008-10-22 Nestec S.A. Moisture resistant wafer
RU2469087C2 (ru) 2007-11-05 2012-12-10 ДАНИСКО ЮЭс ИНК. Варианты альфа-амилазы bacillus licheniformis с повышенной термостабильностью и/или сниженной кальциевой зависимостью
NZ584434A (en) 2007-11-05 2011-12-22 Danisco Us Inc VARIANTS OF BACILLUS sp. TS-23 ALPHA-AMYLASE WITH ALTERED PROPERTIES
CN101969788A (zh) * 2008-01-29 2011-02-09 马铃薯魔力澳大利亚有限公司 制作烘焙基础快餐产品的方法以及由该方法生产的基础快餐产品
MY159108A (en) * 2008-06-13 2016-12-15 Nestec Sa Food product
US20110091938A1 (en) * 2009-10-20 2011-04-21 Grain Processing Corporation Starch Hydrolysis
CN104427878A (zh) * 2012-07-05 2015-03-18 帝斯曼知识产权资产管理有限公司 包含木聚糖酶的松脆烘焙产品
BE1022042B1 (nl) * 2014-09-29 2016-02-08 Puratos Nv Verbeterde cakebeslagsoorten
CN106998705A (zh) * 2014-10-06 2017-08-01 雀巢产品技术援助有限公司 过程、产品和方法
BR112017026765B1 (pt) 2015-06-16 2022-11-08 Société Des Produits Nestlé S.A Produto alimentício, wafer ou produto de cereal extrusado expandido, seu método de fabricação, massa líquida de wafer, e uso de componentes na sua produção
NO3155903T3 (ru) * 2015-10-16 2018-06-02
CN109843084B (zh) * 2016-10-13 2022-06-03 日清富滋株式会社 油炸食品用面拖混合料

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2615810A (en) * 1948-03-04 1952-10-28 Wallerstein Company Retarding the staling of bakery products
US3026205A (en) * 1959-08-19 1962-03-20 Baxter Laboratories Inc Process of producing baked confections and the products resulting therefrom by alpha amylase
US3919434A (en) * 1970-10-05 1975-11-11 Kansas University Research Fou Shortening sparing process for chemically leavened baked and fried products and compositions for preparing the same
DD128201B1 (de) * 1976-08-09 1981-12-30 Wolfgang Drechsel Verfahren zur verringerung der viskositaet von cerealienmehl-suspensionen
US4299848A (en) * 1979-06-08 1981-11-10 International Telephone And Telegraph Corporation Modified enzyme system to inhibit bread firming method for preparing same and use of same in bread and other bakery products
US5176927A (en) * 1988-10-11 1993-01-05 Cultor Ltd. Method of improving the production process of dry cereal products by enzyme addition
JPH03244340A (ja) * 1990-02-21 1991-10-31 Lotte Co Ltd 酵素処理によるビスケットの製造方法
US5059430A (en) * 1990-09-12 1991-10-22 Enzyme Bio-Systems Ltd. Enzyme composition for retarding staling of baked goods
GB9025290D0 (en) * 1990-11-21 1991-01-02 Unilever Plc Fat-free pastry mixture
AU696897B2 (en) * 1994-11-08 1998-09-24 Quest International Services B.V. Dry bakery products and a process for their preparation
ATE228307T1 (de) * 1998-04-20 2002-12-15 Novozymes As Herstellung von teig sowie backprodukten
US6558715B1 (en) * 2000-10-31 2003-05-06 Novozymes Biotech, Inc. Methods for using lipases in baking
US20020142069A1 (en) * 2001-01-31 2002-10-03 Elmusa Ali A. Conditioner for bread
AU2002347768A1 (en) * 2001-09-19 2003-04-01 Aurora Foods, Inc. Extended shelf life bakery composition and bakery products

Also Published As

Publication number Publication date
CA2499445A1 (en) 2004-05-13
BR0315938A (pt) 2005-09-13
US20060057270A1 (en) 2006-03-16
ZA200504315B (en) 2006-07-26
JP2006504421A (ja) 2006-02-09
RU2005116229A (ru) 2005-10-27
CN1708229A (zh) 2005-12-14
AU2003282059B2 (en) 2010-08-26
MXPA05003700A (es) 2005-12-14
EP1415539A1 (en) 2004-05-06
CA2499445C (en) 2013-01-29
WO2004039162A1 (en) 2004-05-13
RU2340191C2 (ru) 2008-12-10
CN100342791C (zh) 2007-10-17
EP1558090A1 (en) 2005-08-03
AR041862A1 (es) 2005-06-01
AU2003282059A1 (en) 2004-05-25

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