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Application filed by Полтавский Университет Экономики И ТоргивлиfiledCriticalПолтавский Университет Экономики И Торгивли
Priority to UAU201104409UpriorityCriticalpatent/UA67712U/en
Publication of UA67712UpublicationCriticalpatent/UA67712U/en
A method for cooking sweet soup with enhanced natural aroma provides for peeling the pulp of fresh melon, boiling chickpeas in water, cooling the boiled chickpeas, mixing the pulp of melon and boiled chickpeas, chopping the pulp of melon, cutting fruits and decorating the formed mixture therewith.
Method for preparing a coffee product, comprising roasting and grinding coffee beans, mixing the roasted and ground coffee with an emulsifier, and steam treating the mixture of roasted and ground coffee and emulsifier; and coffee product to prepare instant Turkish coffee drink.