UA48719U - Method for producing frozen half-finished product of borsch garnish - Google Patents

Method for producing frozen half-finished product of borsch garnish

Info

Publication number
UA48719U
UA48719U UAU200911616U UAU200911616U UA48719U UA 48719 U UA48719 U UA 48719U UA U200911616 U UAU200911616 U UA U200911616U UA U200911616 U UAU200911616 U UA U200911616U UA 48719 U UA48719 U UA 48719U
Authority
UA
Ukraine
Prior art keywords
finished product
borsch
garnish
stewing
producing frozen
Prior art date
Application number
UAU200911616U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Татьяна Васильевна Карбивнычая
Дмитрий Николаевич Одарченко
Андрей Николаевич Одарченко
Original Assignee
Харьковский Государственный Университет Питания И Торговли
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Харьковский Государственный Университет Питания И Торговли filed Critical Харьковский Государственный Университет Питания И Торговли
Priority to UAU200911616U priority Critical patent/UA48719U/en
Publication of UA48719U publication Critical patent/UA48719U/en

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Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

A method for producing a frozen half-finished product of a borsch garnish includes shredding and frying carrot, onion, parsley root, stewing with cooked beet, adding with tomato and spices. At the stewing stage fried sweet pepper is added and, after the stewing, shredded slightly stewn cabbage. After that the half-finished product obtained is packed, cooled and frozen.
UAU200911616U 2009-11-13 2009-11-13 Method for producing frozen half-finished product of borsch garnish UA48719U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU200911616U UA48719U (en) 2009-11-13 2009-11-13 Method for producing frozen half-finished product of borsch garnish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU200911616U UA48719U (en) 2009-11-13 2009-11-13 Method for producing frozen half-finished product of borsch garnish

Publications (1)

Publication Number Publication Date
UA48719U true UA48719U (en) 2010-03-25

Family

ID=50691461

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU200911616U UA48719U (en) 2009-11-13 2009-11-13 Method for producing frozen half-finished product of borsch garnish

Country Status (1)

Country Link
UA (1) UA48719U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2668425C1 (en) * 2017-11-29 2018-10-01 Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт сои" Method of preparing food concentrate "borsch" of functional purpose
RU2684774C1 (en) * 2017-11-02 2019-04-12 Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт сои" Method for preparing food concentrate of increased food and biological value

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2684774C1 (en) * 2017-11-02 2019-04-12 Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт сои" Method for preparing food concentrate of increased food and biological value
RU2668425C1 (en) * 2017-11-29 2018-10-01 Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт сои" Method of preparing food concentrate "borsch" of functional purpose

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