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A method for making the half-finished product vegetable lecho with sweet pepper and aubergins cousists in that preliminary prepared fruit of tomato vegetables are frozen in pulped tomato mass. The product consists of the following components (wt.%): pulped tomato mass 36.5aubergins 30.4sweet pepper30.4onion2.4garlic0.06bitter pepper0.02sugar 0.1table salt 0.02citric acid (or acetic)0.1xanthane gum0.1sodium alginate0.3.
UAU200906637U2009-06-242009-06-24Method for making half-finished product vegetable lecho with sweet pepper and aubergins
UA47196U
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