UA61776U - Method for obtaining frozen half-finished product of vegetable mixture for first and second dishes - Google Patents

Method for obtaining frozen half-finished product of vegetable mixture for first and second dishes

Info

Publication number
UA61776U
UA61776U UAU201100963U UAU201100963U UA61776U UA 61776 U UA61776 U UA 61776U UA U201100963 U UAU201100963 U UA U201100963U UA U201100963 U UAU201100963 U UA U201100963U UA 61776 U UA61776 U UA 61776U
Authority
UA
Ukraine
Prior art keywords
finished product
dishes
vegetable mixture
added
stewing
Prior art date
Application number
UAU201100963U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Андрій Миколайович Одарченко
Микола Семенович Одарченко
Тетяна Василівна Карбівнича
Ганна Леонідівна Звягінцева
Original Assignee
Харьковский Государственный Университет Питания И Торговли
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Харьковский Государственный Университет Питания И Торговли filed Critical Харьковский Государственный Университет Питания И Торговли
Priority to UAU201100963U priority Critical patent/UA61776U/en
Publication of UA61776U publication Critical patent/UA61776U/en

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  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

A method for obtaining a frozen half-finished product of a vegetable mixture for first and second dishes includes preliminary shredding and frying carrot, onion, parsley root, adding spices. Then sweet paper is added at the stage of stewing, and further parboiled cabbage is added. Tomato sauce is added together with the sweet pepper. The stewing is carried out with fresh red beet. Then the obtained half-finished product is subjected to partial dehydration. After that it is packed, cooled and frozen.
UAU201100963U 2011-01-28 2011-01-28 Method for obtaining frozen half-finished product of vegetable mixture for first and second dishes UA61776U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201100963U UA61776U (en) 2011-01-28 2011-01-28 Method for obtaining frozen half-finished product of vegetable mixture for first and second dishes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201100963U UA61776U (en) 2011-01-28 2011-01-28 Method for obtaining frozen half-finished product of vegetable mixture for first and second dishes

Publications (1)

Publication Number Publication Date
UA61776U true UA61776U (en) 2011-07-25

Family

ID=50836124

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201100963U UA61776U (en) 2011-01-28 2011-01-28 Method for obtaining frozen half-finished product of vegetable mixture for first and second dishes

Country Status (1)

Country Link
UA (1) UA61776U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2613458C1 (en) * 2015-11-18 2017-03-16 Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Дальневосточный Государственный Аграрный Университет" Method for preparation of frozen semi-finished "solyanka" first course

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2613458C1 (en) * 2015-11-18 2017-03-16 Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Дальневосточный Государственный Аграрный Университет" Method for preparation of frozen semi-finished "solyanka" first course

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