CN103798813A - Processing method of preserved meat with potatoes - Google Patents

Processing method of preserved meat with potatoes Download PDF

Info

Publication number
CN103798813A
CN103798813A CN201210454701.3A CN201210454701A CN103798813A CN 103798813 A CN103798813 A CN 103798813A CN 201210454701 A CN201210454701 A CN 201210454701A CN 103798813 A CN103798813 A CN 103798813A
Authority
CN
China
Prior art keywords
potatoes
potato
processing method
pot
preserved meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201210454701.3A
Other languages
Chinese (zh)
Inventor
唐昌犬
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201210454701.3A priority Critical patent/CN103798813A/en
Publication of CN103798813A publication Critical patent/CN103798813A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Abstract

The invention relates to a processing method of preserved meat with potatoes. The technical scheme is as follows: the processing method comprises the steps of cleaning potatoes, slicing the potatoes into pieces, drying the potato pieces in the sun for long-time storage, arranging the dried potato pieces into an oil bath to be fried to be golden yellow, slicing preserved meat into pieces, frying in a pot, adding appropriate amount of pepper and the fried potato pieces sequentially, then arranging appropriate amount of salt and monosodium glutamate, and taking out the pot. The preserved meat with potatoes has the beneficial effects of special flavor, delicious taste and rich nutrition.

Description

A kind of processing method of potato bacon
Technical field
The invention relates to a kind of processing method of potato chips, make a kind of bacon potato dish of delicious food.
Background technology
There is the custom of plantation potato at rural area every household, in order to develop other purposes of potato, so invented the method for this kind of processing potato.
Summary of the invention
The present invention mainly provides a kind of processing method of potato bacon.Technical scheme of the present invention is thinly sliced after being achieved in that a potato washing is clean, goes to shine under being then put into the sun, after drying, can preserve for a long time; In oil cauldron, put into the potato drying, it is golden yellow that frying becomes; Bacon section, puts into pot and fries, then put into appropriate capsicum, then put into the potato chips having exploded, and puts into appropriate salt, monosodium glutamate, takes the dish out of the pot, and bacon potato chips has just been carried out.Beneficial effect of the present invention is: unique flavor, and taste is more delicious, and nutrition is abundanter.

Claims (1)

1. a processing method for potato bacon, its principal character is :-potato washing is clean after, thinly slice, go to shine under being then put into the sun, after drying, can preserve for a long time; In oil cauldron, put into the potato drying, it is golden yellow that frying becomes; Bacon section, puts into pot and fries, then put into appropriate capsicum, then put into the potato chips having exploded, and puts into appropriate salt, monosodium glutamate, takes the dish out of the pot, and bacon potato chips has just been carried out.
CN201210454701.3A 2012-11-14 2012-11-14 Processing method of preserved meat with potatoes Pending CN103798813A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210454701.3A CN103798813A (en) 2012-11-14 2012-11-14 Processing method of preserved meat with potatoes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210454701.3A CN103798813A (en) 2012-11-14 2012-11-14 Processing method of preserved meat with potatoes

Publications (1)

Publication Number Publication Date
CN103798813A true CN103798813A (en) 2014-05-21

Family

ID=50696584

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201210454701.3A Pending CN103798813A (en) 2012-11-14 2012-11-14 Processing method of preserved meat with potatoes

Country Status (1)

Country Link
CN (1) CN103798813A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111713660A (en) * 2020-05-22 2020-09-29 广西科技大学鹿山学院 Smoked meat and potato instant food formula and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111713660A (en) * 2020-05-22 2020-09-29 广西科技大学鹿山学院 Smoked meat and potato instant food formula and preparation method thereof

Similar Documents

Publication Publication Date Title
CN103734784B (en) Hechuan sliced meat processing method
CN103653065A (en) Production method of spicy deep-fried peanut kernels
CN104544290A (en) Spicy-flavored small dried fish
CN103859346A (en) Saucing material and preparation method thereof
CN102228213A (en) Imperial tribute chopped chili pepper and preparation method thereof
CN103798813A (en) Processing method of preserved meat with potatoes
CN102038230A (en) Manufacture method for mutton soup can
CN104171823A (en) Fried rice with cheese and bacon
CN103815320A (en) Processing method for cooked ginger
CN101427813A (en) Process for preparing food
CN204443943U (en) Element roulade
CN103371344A (en) Processing method of green potato snack food
CN103637125A (en) Processing method of prawn slices without addition agent
KR100789180B1 (en) Auditory Kimchi Manufacturing Method
CN104432216A (en) Food containing soaked sea cucumber and preparation method thereof
CN109770295A (en) A method of making chip potato
KR101276301B1 (en) The making method of dried greens containing natural seasoning
CN1836573A (en) Convenient boiling meat and its production method
CN104687091A (en) Beef processing technology
CN104351832A (en) Method for producing chicken kebabs
CN106135842A (en) Organic spicy root-mustard
CN103892296A (en) Making method for cut beef offal
UA58601U (en) Method for cooking kus-kus with shrimps
CN103919080A (en) Novel method for preparing potato crisps
CN113940414A (en) Convenient pickled fish seasoning and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140521