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Application filed by Александр Ефимович РяжевfiledCriticalАлександр Ефимович Ряжев
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A method for making salad lies in that mix-salad is made of the following salads: romaine lettuce, rukkola, iceberg, frize. Carrot, orange and grapefruit are added. Orange juice is made and the salad is dressed therewith. Then fish is cooked. After that the ready fish is cut and laid out onto the salad, poured with honey sauce and covered with sesame seeds.
UAU201103221U2011-03-182011-03-18Method for making "halereia" (gallery) salad
UA59050U
(en)
Regional characteristics on diffusion, distribution and consumption of foodstuffs How peoples in Okinawa have been making in relationships with sauries and salmons?