Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Одесская Национальная Академия Пищевых ТехнологийfiledCriticalОдесская Национальная Академия Пищевых Технологий
Priority to UAU201015346UpriorityCriticalpatent/UA61151U/en
Publication of UA61151UpublicationCriticalpatent/UA61151U/en
A method for automatic control of sausage boiling process in a thermal chamber in which additionally temperature of steam-and-air mixture is measured in the working zone of thermal chamber and is regulated by changing steam-and-air mixture consumption for heating and by changing power of an electrical heater, relative humidity of the steam-and-air mixture in the thermal chamber is measured and regulated by changing steam consumption for humidification and by changing power of the electrical heater, additionally influence of the chamber relative humidity regulating circuit on the steam-and-air mixture temperature regulating channel is compensated by means of interregulating cross connection as a static link of first order with delay, and also a neural regulator is used in the steam-and-air mixture temperature regulating channel.
UAU201015346U2010-12-202010-12-20Method for automatic control of sausage boiling process in thermal chamber
UA61151U
(en)