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Application filed by Одесская Национальная Академия Пищевых ТехнологийfiledCriticalОдесская Национальная Академия Пищевых Технологий
Priority to UAU201114699UpriorityCriticalpatent/UA72475U/en
Publication of UA72475UpublicationCriticalpatent/UA72475U/en
A method for automatic control of tempering cocoa mass prior to forming comprises measuring the tempering temperature and regulating thereof by means of changing the power. To compensate the lagged effect, the Smith’s preventer is introduced.
UAU201114699U2011-12-122011-12-12Method for automatic control of tempering cocoa mass prior to forming
UA72475U
(en)