Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Одесская Национальная Академия Пищевых ТехнологийfiledCriticalОдесская Национальная Академия Пищевых Технологий
Priority to UAU200902389UpriorityCriticalpatent/UA44154U/en
Publication of UA44154UpublicationCriticalpatent/UA44154U/en
Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds
(AREA)
Abstract
A method for automatic control of the process of pasteurizing tomato juice includes measuring and regulating the temperature of pasteurizing the tomato juice in the pasteurizing section, measuring and regulating the temperature of cooling the tomato juice in the cooling section. The effect of the pasteurizing temperature in the pasteurizing section is compensated by the temperature of the juice in the cooling section and the effect of changing in the steam temperature is compensated by the pasteurizing temperature.
UAU200902389U2009-03-172009-03-17Method for automatic control of the process of pasteurizing tomato juice
UA44154U
(en)
Process for producing hot briquette iron using high-temperature reduced iron, and method and apparatus for temperature control of reduced iron for hot forming for the process
Microbial material for reducing soil/water quality contamination, restricting warming gas generation, and improving plant function, and method for manufacturing fermentation product
methods for producing a lignocellulosic material, fermentable sugar and fermentation product, partially hydrolyzed lignocellulosic material, fermentable sugar, fermentation product and apparatus for producing a lignocellulosic material