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Application filed by Одесская Национальная Академия Пищевых ТехнологийfiledCriticalОдесская Национальная Академия Пищевых Технологий
Priority to UAU201002345UpriorityCriticalpatent/UA53050U/en
Publication of UA53050UpublicationCriticalpatent/UA53050U/en
Food Preservation Except Freezing, Refrigeration, And Drying
(AREA)
Abstract
A method for automatic control of sterilization and cooling fruit puree includes control of temperature in the sterilization zone. Additionally temperature is controlled in the cooling zone, this control is performed taking into account effect of correcting communication providing invariance of the temperature control channel in the sterilization zone.
UAU201002345U2010-03-022010-03-02Method for automatic control of sterilization and cooling fruit puree
UA53050U
(en)