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Application filed by Одесская Национальная Академия Пищевых ТехнологийfiledCriticalОдесская Национальная Академия Пищевых Технологий
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Publication of UA53053UpublicationCriticalpatent/UA53053U/en
A method for automatic control of tomato juice pasteurization process includes measuring and regulating temperature of tomato juice pasteurization in the pasteurization section, measuring and regulating temperature of tomato juice cooling in the cooling section, and also compensation of effect of pasteurization temperature in the pasteurization section on the cooling temperature in the cooling section and effect of steam temperature on the pasteurization temperature. Additionally effect of steam pressure and juice temperature on an inlet of heat exchanger is compensated.
UAU201002352U2010-03-022010-03-02Method for automatic control of tomato juice pasteurization process
UA53053U
(en)