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Application filed by Одеська Національна Академія Харчових ТехнологійfiledCriticalОдеська Національна Академія Харчових Технологій
Priority to UAU201303985UpriorityCriticalpatent/UA87315U/en
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A method for automatic regulation of temperature-moisture regime while carrying out thermal treatment of sausage products provides for measuring and regulating the temperature of an air-stem mixture in the working area of a chamber, and also in the middle of a sausage loaf by means of changing the power an electrical heater, measuring and regulating the relative humidity in the working area of the chamber by means of changing the consumption of heating steam for moistening. The power of the electric heater is corrected proportionally to deviation of the current value of the temperature of the sausage loaf from that set up.
UAU201303985U2013-04-012013-04-01Method for automatic regulation of temperature-moisture regime while carrying out thermal treatment of sausage products
UA87315U
(en)
Method for controlling temperature of heater included in aerosol generation device according to type of cigarette, and aerosol generation device for controlling temperature of heater according to type of cigarette