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Application filed by Одесская Национальная Академия Пищевых ТехнологийfiledCriticalОдесская Национальная Академия Пищевых Технологий
Priority to UAU201200467UpriorityCriticalpatent/UA72564U/en
Publication of UA72564UpublicationCriticalpatent/UA72564U/en
Manufacturing And Processing Devices For Dough
(AREA)
Abstract
A method for automatic control of the process to bake bakery products comprises regulating the baking temperature and air moisture in a baking chamber. In doing so, to compensate the mutual effect of contours regulating the temperature and moisture content, corrective links are introduced.
UAU201200467U2012-01-162012-01-16Method for automatic control of a process to bake bakery products
UA72564U
(en)