Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Одесская Национальная Академия Пищевых ТехнологийfiledCriticalОдесская Национальная Академия Пищевых Технологий
Priority to UAU201001270UpriorityCriticalpatent/UA52711U/en
Publication of UA52711UpublicationCriticalpatent/UA52711U/en
A method for automatic control of baking flour goods is used in confectionery and baking industry and provides for regulating the temperature in all oven areas.
UAU201001270U2010-02-082010-02-08Method for automatic control of process of baking flour goods
UA52711U
(en)