UA114990U - METHOD OF AUTOMATIC CONTROL OF CHOCOLATE GLAZE TEMPERATURE PROCESSING - Google Patents
METHOD OF AUTOMATIC CONTROL OF CHOCOLATE GLAZE TEMPERATURE PROCESSINGInfo
- Publication number
- UA114990U UA114990U UAU201611019U UAU201611019U UA114990U UA 114990 U UA114990 U UA 114990U UA U201611019 U UAU201611019 U UA U201611019U UA U201611019 U UAU201611019 U UA U201611019U UA 114990 U UA114990 U UA 114990U
- Authority
- UA
- Ukraine
- Prior art keywords
- chocolate glaze
- temperature
- cooling zone
- automatic control
- temperature processing
- Prior art date
Links
Landscapes
- Confectionery (AREA)
Abstract
Спосіб автоматичного управління процесом темперування шоколадної глазурі містить регулювання температури шоколадної глазурі в зоні охолодження зміною положення регулюючого органу подачі холодної води з холодильної установки та регулювання температури шоколадної глазурі в зоні підігріву зміною потужності електропідігрівача. Додатково початкову температуру сировини вимірюють, перетворюють та подають на вхід регулятора температури шоколадної глазурі в зоні охолодження. Перетворення здійснюють таким чином, щоб забезпечити незалежність контуру регулювання температури шоколадної глазурі в зоні охолодження від змін температури сировини.A method of automatically controlling the process of chocolate glaze tempering comprises adjusting the temperature of the chocolate glaze in the cooling zone by changing the position of the cold water supply regulator from the refrigeration unit and adjusting the temperature of the chocolate glaze in the heating zone by changing the power of the electric heater. Additionally, the initial raw material temperature is measured, converted and fed to the inlet of the chocolate glaze temperature controller in the cooling zone. The transformation is carried out in such a way as to ensure the independence of the circuit of regulating the temperature of the chocolate glaze in the cooling zone from changes in the temperature of the raw material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201611019U UA114990U (en) | 2016-11-02 | 2016-11-02 | METHOD OF AUTOMATIC CONTROL OF CHOCOLATE GLAZE TEMPERATURE PROCESSING |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201611019U UA114990U (en) | 2016-11-02 | 2016-11-02 | METHOD OF AUTOMATIC CONTROL OF CHOCOLATE GLAZE TEMPERATURE PROCESSING |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA114990U true UA114990U (en) | 2017-03-27 |
Family
ID=58531403
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU201611019U UA114990U (en) | 2016-11-02 | 2016-11-02 | METHOD OF AUTOMATIC CONTROL OF CHOCOLATE GLAZE TEMPERATURE PROCESSING |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA114990U (en) |
-
2016
- 2016-11-02 UA UAU201611019U patent/UA114990U/en unknown
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