UA43607U - Method for making canned fruits "frukteil vyshnevyi" (cherry fructail) - Google Patents

Method for making canned fruits "frukteil vyshnevyi" (cherry fructail)

Info

Publication number
UA43607U
UA43607U UAU200902563U UAU200902563U UA43607U UA 43607 U UA43607 U UA 43607U UA U200902563 U UAU200902563 U UA U200902563U UA U200902563 U UAU200902563 U UA U200902563U UA 43607 U UA43607 U UA 43607U
Authority
UA
Ukraine
Prior art keywords
treated
solution
vyshnevyi
frukteil
fructail
Prior art date
Application number
UAU200902563U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Яков Григорьевич Верхивкер
Светлана Сергеевна Бурдо
Original Assignee
Одесская Национальная Академия Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Одесская Национальная Академия Пищевых Технологий filed Critical Одесская Национальная Академия Пищевых Технологий
Priority to UAU200902563U priority Critical patent/UA43607U/en
Publication of UA43607U publication Critical patent/UA43607U/en

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  • Storage Of Fruits Or Vegetables (AREA)

Abstract

A method for making canned fruits provides for preparing fruit, removing pedicles, sepals and stones, packing, adding a filling and sterilizing. After removing sepals, fruit are treated with a solution of hydrated lime with a concentration of 1-1.1% and a 0.9-1.1% solution of sodium metabisulfate and kept in the course of 6-8 days, after what they are washed with water in the course of 2-4 hours and treated with a 0.9-1.1% solution sodium chloride, after that stones are removed, following which the fruit treated in such a way are washed with water in the course of 1-2 hours and treated with a solution comprising 1-1.1% of citric acid and 0.9-1.1% of sugar.
UAU200902563U 2009-03-23 2009-03-23 Method for making canned fruits "frukteil vyshnevyi" (cherry fructail) UA43607U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU200902563U UA43607U (en) 2009-03-23 2009-03-23 Method for making canned fruits "frukteil vyshnevyi" (cherry fructail)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU200902563U UA43607U (en) 2009-03-23 2009-03-23 Method for making canned fruits "frukteil vyshnevyi" (cherry fructail)

Publications (1)

Publication Number Publication Date
UA43607U true UA43607U (en) 2009-08-25

Family

ID=50634076

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU200902563U UA43607U (en) 2009-03-23 2009-03-23 Method for making canned fruits "frukteil vyshnevyi" (cherry fructail)

Country Status (1)

Country Link
UA (1) UA43607U (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2468697C1 (en) * 2011-07-11 2012-12-10 Магомед Эминович Ахмедов Cherry compote sterilisation method
RU2468703C1 (en) * 2011-07-12 2012-12-10 Магомед Эминович Ахмедов Cherry compote sterilisation method
RU2468699C1 (en) * 2011-07-11 2012-12-10 Магомед Эминович Ахмедов Cherry compote sterilisation method

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2468697C1 (en) * 2011-07-11 2012-12-10 Магомед Эминович Ахмедов Cherry compote sterilisation method
RU2468699C1 (en) * 2011-07-11 2012-12-10 Магомед Эминович Ахмедов Cherry compote sterilisation method
RU2468703C1 (en) * 2011-07-12 2012-12-10 Магомед Эминович Ахмедов Cherry compote sterilisation method

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