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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAA200701301ApriorityCriticalpatent/UA85729C2/en
Publication of UA85729C2publicationCriticalpatent/UA85729C2/en
Agricultural Chemicals And Associated Chemicals
(AREA)
Abstract
A method for disinfection during the process of extraction of sucrose, comprising extraction of sucrose from the beet pulp by nutrient water and periodical introduction of sodium salt of dichloroisocyanuric acid as a disinfectant in the amount of 0.0005-0.002 % towards the mass of processed beet.
UAA200701301A2007-02-082007-02-08Method for disinfection during the process of extraction of sucrose
UA85729C2
(en)