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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201002098UpriorityCriticalpatent/UA51733U/en
Publication of UA51733UpublicationCriticalpatent/UA51733U/en
A method for disinfection of remelt syrup of cane raw sugar comprises the dissultion of cane raw sugar by flush water and introducing of disinfectant. The aqueous solution of sodium salt of dichlorisocyanuric acid in the amount of 0.0001-0.0007 % towards the mass of raw sugar is used as a disinfectant, which is continuously introduced into flush water.
UAU201002098U2010-02-252010-02-25Method for disinfection of remelt syrup of cane raw sugar
UA51733U
(en)